White. Red. Wine by the Glass. Cocktail List

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1 Wine by the Glass White Prosecco Carpene Malvolti, ITA 10 Champagne Moët Chandon, FRA 17 Sparkling Rosé Brut Zonin, ITA 10 Rosé Les Hauts Plateaux, Provence FRA 11/ 42 Chardonnay Sycamore Lane, California 10/ 38 Chardonnay Sonoma Cutrer, Russian River CA 15/ 58 Pinot Grigio Montasolo, Veneto ITA 10/ 38 Sauvignon Blanc Wither Hills, Marlborough, NZ 11/ 42 Gavi La Battistina, Piemonte ITA 12/ 45 Red Pinot Noir BV, California 10/38 Malbec Astica, Argentina 10/ 38 Montepulciano D Abruzzo Pietra Majella, ITA 10/ 38 Chianti Fattoria di Faltognano, Tuscany ITA 10/ 38 Barbera Briccotondo, Piemonte ITA /55 Cabernet Sauvignon Sycamore Lane, California 10/ 38 Super Tuscan Capezzana, Tuscany 2014 ITA 13/ 50 Cocktail List Classic Red Sangria 10 Wine & Fresh Fruit Classic White Sangria 10 Wine & Fresh Fruit Negroni 14 Campari, Tanqueray Gin, Martini & Rossi Vermouth, Orange Wedge. On Ice. Aperol Spritz 12 Aperol, Prosecco & Seltzer. Orange Wedge. On Ice. ADD VODKA & GET YOUR TURBO SPRITZ +$2 Raspberry Mojito 12 Bacardi Raspberry Rum, White Cane Sugar, Fresh Lime Juice, Fresh Raspberries, Mint & Seltzer. On Ice. Coconut Mojito 12 Coconut Water Rum, White Cane Sugar, Fresh Lime Juice, Mint & Seltzer. On Ice. Beer (in bottle) Peroni, ITA $ 6.00 Coors Light, USA $6.50 Blue Moon, BEL $ 6.50 Corona, MEX $ 6.00 Two Road s Double I.P.A. $ 7.50 Beck s Non-Alcoholic $ 6.50 Hugo 10 St. Germain Elderflower, Prosecco, Splash of Seltzer. Lemon Wedge & Fresh Mint. On Ice. O CIUCC (The Italian Mule) 12 Disaronno Amaretto, Lime Juice & Ginger Beer. On Ice.

2 Savory Sips Themed Flights of Wine: Why Try One Wine When You Can Have 3? Enjoy three 3 oz. pours Champagne Campaign $19 1. Champagne Moët Chandon, Brut Imperial, Epernay FRA 2. Champagne Louis Roederer Brut Premier, Reims FRA 3. Champagne Korbel, Brut, California USA Crisp & Dry Whites $14 1. Gavi La Battistina D.O.C.G, Piedmont ITA 2. Sauvignon Blanc Wither Hills, Marlborough NZ 3. Pinot Grigio Vicolo, Veneto ITA Rosé All Day $18 1. Sparkling Rosé Brut Zonin, ITA 2. Rosé Whispering Angel, Provence FRA 3. Rosé Les Hauts Plateaux, Provence FRA Big & Bold Reds $15 1. Barbera Briccotondo, Piedmont ITA Malbec 1895, ARG Super Tuscan Capezzana, Tuscany ITA 2014 Every Flight of Wine comes with A Description Card. Every Month We Will Rotate Our Flights. So Be Sure to Return for new Savory Sips to Try! Enjoy an array of small bites with your flights: STUZZCHINI BOARD $ a small bites board to share of Parmigiano cheese, Gorgonzola cheese, Pecorino cheese, sopressata, grapes, fried calamari, roasted peppers, kalamata olives, meatballs, marinated artichoke hearts and toasted crostini bread.

3 CHAMPAGNE & PROSECCO 101 Champagne Louis Roderer, Cristal, Reims FRA 2000 $ 350 * 102 Champagne Korbel, California, USA a sparkling white, light body, dry and crisp with notes of citrus and pear. 103 Ferrari Riserve, Trento ITA * a dry, Italian sparkling white produced using the champagne method. 104 Champagne Veuve Cliquot, Brut, Reims FRA 105 * 105 Ferrari, Treviso, ITA 75 a luxurious Italian sparkling white made from 100% Chardonnay grapes with notes of ripe golden apples and wild flowers. 106 Prosecco Extra Dry Carpene Malvolti Superioire, Valdobbiadene, ITA Crémant de Bourgogne, Bailly Lapiere FRA 40 a dry sparkling white, very fruity, large bouquet made from 100% black Pinot Noir grapes. ROSÉ 107 Rosé Whispering Angel, Côtes de Provence FRA dry with light flavors of berries and tangerine. 108 Rosé Les Hauts Plateaux, Provence, FRA Sparkling Rosé Domaine Carneros Tattinger, Brut, Napa Valley, USA 60 a dry, fruity sparkling rose produced using the champagne method from a blend of Pinot Noir and Chardonnay grapes. 111 Lambrusco Di Sorbara Secco Vecchia Modena, ITA 42* dry sparkling rosé cuvee, lite bubbles, with notes of citrus, red cherry and strawberry, tart finish.

4 WHITES 120 Pinot Grigio Livon, Friuli V.Giulia, ITA 2016 $ 50 classic and refreshing, with notes of citrus and underipe cantaloupe, long finish. 121 Pinot Grigio St. Margarita, Trentino, ITA light body, crisp and smooth with medium acidity and good balance with notes of citrus and minerals. 130 Chardonnay Stags Leap, Napa Valley,California Chardonnay Cake Bread, Napa Valley, California * 100% french oak age produces rich buttery notes, and a creamy texture with bright acidity, good fruit and a medium-long finish. 132 Chardonnay Cake Bread, Napa Valley, California * a combination of oak aged and stainless steel aged, results in a bolder, more crisp and acidic chardonnay, short-to-medium finish. 140 Sauvignon Blanc Cloudy Bay, Marlborough, New Zealand * dry with an abundance citrus and just the right amount of grassiness, long finish 141 Sauvignon Blanc Pascal Jolivet, Sancerre, Loire, FRA * medium body, strong minerality, notes of under-ripe apple and citrus, medium acidity. 142 Sauvignon Blanc White Haven, Marlborough, NZ medium body, dry, intense citrus and grapefruit notes with a hint of pineapple. 150 Gavi La Scolca White Label, ITA a very dry, light body white wine from 100% Cortese grapes, with notes of stone fruits. high acidity. 160 Dry Riesling Ravines, Finger Lakes, USA dry, high acid and great minerality, balanced fruit, long finish.

5 ITALIAN REDS 200 Montepulciano D Abruzzo Zacagnini D.O.C., ITA 2015 $ 35 light-to-medium body, dry, ripe fruit, with pepper and herbaceous notes. 201 Montepulciano D Abruzzo Niro, ITA medium body that is subtle and smooth with intense notes of blueberry and dark spices. 211 Chianti Classico Palagetto Colli Senesi, Toscana, ITA light body, smooth with medium acid and soft tannins, notes of jammy fruit and dark cherries. 212 Chianti Classico Monsanto Riserva, Toscana ITA full bodied with rich red berry fruit and intense tannins make for a deep, earthy finish. 232 Super Tuscan Le Volte Dell Ornellaia, ITA * medium bodied, young super tuscan with blend of predominantly Merlot and Cabernet Sauvignon unoaked, notes of jammy black cherry, and hints of licorice, polished tannins. 234 Super Tuscan Lucente, ITA * full bodied, young super Tuscan, blend of Merlot and Sangiovese with notes of berries, chocolate, licorice and oak, balanced tannins. 236 Super Tuscan Palagetto Sottobosco D.O.C, San Gimignano, ITA a full bodied predominant blend of Sangiovese with Syrah, silky, integrated tannins, intense spice. 240 Barolo Ceretto D.O.C.G., ITA * 100% Nebbiolo grape, young Barolo with structure and complexity, dense tannins with a long finish of dark fruits, spice and cinnamon. 242 Barolo Serradenari D.O.C.G., ITA dry, medium bodied 100% Nebbiolo, notes of ripe berry fruit, chocolate and leather. 219 Brunello di Montalcino, Castel Giocondo, ITA * 220 Brunello di Montalcino Palagetto Bellarina, D.O.C.G.,ITA * 100% oak aged Sangiovese, intense fruit, medium spice, slight tobacco notes, long finish. 222 Brunello di Montalcino Campogiovanni, ITA * complex blend of Merlot, Sangiovese and Corvina delivers a well balanced, smooth, long finish. 224 Brunello di Montalcino Altesino D.O.C.G., ITA * full bodied oak aged 100% Sangiovese revels deep red cherry, tea and rose, reminiscent of aged balsamic, deep tannins.

6 225 Rosso di Montalcino, Renieri Riserva D.O.C.G., ITA Rosso di Montalcino, Altesino, D.O.C., ITA 2015 $ 55 medium bodied, 100% Sangiovese, ripe berry fruit, medium tannins. 261 Barbaresco Corteste Rabaja Riserva, ITA * dry, medium bodied, 100% Nebbiolo, notes of blackberry and violet, tart red fruit, very tart plum, charcoal, balanced tannins throughout. 307 Sagrantino Montefalco Terre de Trinci D.O.C.G., ITA a light bodied, very very dry red wine made 100% Sagrantino grapes from Umbria, strong tannins and high acidity 308 CAJO, ITA a Sagrantino, Cabernet and Merlot blend from Umbria, oak aged, very light bodied, high tannin and high acid, short finish. CALIFORNIAN REDS 302 Cabernet Sauvignon Joseph Phelps, Napa * Balance, power, dense and long finish. Very ripe fruit power with notes of smoke, pepper, licorice and oak, pungent and long finish. 303 Cabernet Sauvignon St.Clement, Napa Valley Cabernet Sauvignon Ranch 32, Monterrey, CA full bodied, smooth, with notes of ripe berries, mocha and toasted oak. 305 Cabernet Sauvignon Pride, Napa Valley, CA * full bodied, high heat with notes of black cherries, mocha, violets, graphite and minerality. 315 Opus One, Napa Valley, CA * 310 Cabernet Sauvignon Heitz Cellar, Napa Valley, CA * 309 Cabernet Sauvignon Spottswoode, Napa Valley, CA * 314 Zinfandel Sloth Michael & David, Mendocino, CA after aging eleven years, this zinfandel comes to embody more cabernet sauvignon like characteristics with deep berry notes 306 Malbec Trivento, Golden Reserve, ARGENTINA full body, intense dark cherry, dark red fruit, smooth, intense tannins.

7 Wines to Drink Now! Our DRINK NOW Selections this section features wines that have aged in our cellar and are now at their prime for consumption! 358 Primitivo Tormaresca, Puglia,ITA 2013 $ 45 medium-to-full body similar to the dark, juicy fruits of a Zinfandel with spice and tanginess, soft tannins, long finish. 312 Pinot Noir Annabella, Carneros Valley, CA, medium body, french oak aged, fruitful palate, high acidity and medium tannins. 311 Pinot Noir Seven of Hearts, Oregon, USA light-to medium body, medium acidity, long finish, notes of ripe red fruits, spice and earthiness. 260 Barbaresco Cantina Vignaioli, Piemonte, ITA * Displaying what is a Barbaresco at its prime; this wine gets betters with time, at 21 years of age, this Barbaresco is at its peak. Now a burnt orange, brick hue, it is a medium bodied, very very dry, 100% Nebbiolo grape, showing an elegant, balanced structure with strong tannins and acidity, notes of leather and tobacco come through. Pairs very well with fatty meats and rich cheeses 262 Dolcetto d'alba Orlando Abrigo Dell Erto, ITA * a dry, fruity, medium body red wine made from Dolcetto grapes with intense raspberry and dark cherry aromas, medium tannins and medium acidity.