Aperitifs. Glass Prosecco Prosecco Royale 9 Creme De Cassis Topped With Prosecco. Bellini 9 Peach Puree Topped With Prosecco

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Aperitifs Glass Prosecco 8.10 Prosecco Royale 9 Creme De Cassis Topped With Prosecco Bellini 9 Peach Puree Topped With Prosecco Mimosa 9 Orange Juice Topped With Prosecco Campari & Soda 7 Campari Topped With Soda & Orange Wedge Aperol Spritz 9 Aperol Topped With Prosecco & Soda Water & Orange Wedge Church Style Irish Dingle Gin & Tonic 11.20 Served With A Fresh Orange Slice & Mint Sprig The Classic Martini Your Choice Of Spirit (71Ml) Stirred With Dry Vermouth With Absolut Vodka 13 With Plymouth Gin 13

Á La Carte Menu Starters Soup Of The Day (1, 2) Served With Homemade Brown Bread Wild Atlantic Chilli & Garlic Tiger Prawns (1, 2, 3, 7, 14) Served With Sundried Tomato & Oregano Focaccia Bread Goats Cheese Panna Cotta (1, 7, 10, 11) With Wild Berry & Ginger Compote & Granola Crumbs Wild Atlantic Mussels (1, 2, 3, 7, 14) Served With Toasted Focaccia Bread Clonakility Black Pudding & Ballon Farm Crispy Hens Egg (1, 2, 4, 7, 10) With Pancetta & Apple Puree Slow Braised Beef Brisket (1, 2, 14) With Caramelised Onion & Toasted Rosemary & Garlic Bread Beetroot, Apple & Kale Salad (1, 9, 10, 11) Beetroot & Caramelised Red Apple Salad With Walnut, Watercress & Kale With A Roasted Lemon & Olive Oil Dressing 6.95 9.95 10.95 10.95 1- Celery 2- Gluten 3- Crustaceans 4- Eggs 5- Fish List Of Allergens: 6- Lupin 7- Lactose 8- Mollusc 9- Mustard 10- Nuts 11- Peanuts 12- Sesame seeds 13- Soya 14- Sulphur dioxide

Main Courses Prime Irish Fillet Steak (8 oz) (1, 7, 14) Tender Fillet Of Irish Beef, With Bacon, Mash Potato, Roasted Baby Carrots & Red Wine Jus. Prime Sirloin Steak (10 oz) (1, 2, 7, 14) Cut From The Hind Quarters, The Popular Irish Sirloin Steak Is Served With mash Potato, Slow Roasted Portobello Mushroom, Guinness Braised Onion & Peppercorn Sauce. The Church Surf n Turf (1, 3, 7, 14) Our Prime Irish Sirloin Steak Served With Wild Atlantic Prawns, Chunky Chips, Onion Puree & Grilled Portobello Mushroom & Peppercorn Sauce. Rump Of Lamb (1, 7, 14) Locally Farmed Tender Irish Lamb Served With Turned Potato, Baby Carrots, Mint Oil & Jus. Chicken Ala Brassa (1, 7, 14) Succulent Chicken Breast In A Lime, Coriander, Chilli Cream Sauce, Roasted Fondant Potatoes & Steamed Greens. Pan Fried Fillet Of Salmon (4, 5, 7) Wild Garlic & Spinach Mash, Tender Stemmed Broccoli With A Béarnaise Sauce. Braised Wicklow Lamb Pie (1, 2, 7) Grass Fed Wicklow Lamb, Slow Braised, Topped With Flaky Puff Pastry, Creamy Mash & Vegetables. Duo Of Seabass & Clams (3, 5, 7, 14) Fresh Seabass & Locally Fished Clams Served With Fondant Potato With A Shrimp & Brandy Cream Sauce. Wild Mushroom & Tarragon Risotto (1, 7,) Topped With Crème Fraiche & Parmesan Crumb. Mozzarella & Prosciutto Baby Leaf Salad (1, 7, 9, 10, 11) Baby Mix Leaf Salad With Baby Mozzarella, Prosciutto, Gala Melon, Vegetable Salsa, Walnuts & Basil Pesto & Balsamic Reduction. 31.95 29.95 35.95 27.95 22.95 25.95 19.95 24.95 19.95 17.95 Sides Dishes 3.50 Each Selection Of Vegetables Sautéed Onions Sautéed Mushrooms Sautéed Garlic Potatoes Chips Side Salad

Cocktails The Church Martini 10.95 Absolut Vanilla Vodka Shaken With Passion Fruit Puree, Pineapple Juice & Vanilla Infused Sugar Syrup Topped With Prosecco Cosmopolitan 10.95 Absolut Citron, Triple Sec Shaken With Lime Juice & Cranberry Juice Old Fashioned 11.95 Woodford Reserve Stirred With Ice & Angostura Bitters, Served With Slice Of Orange The Church s Chocolate Orange 10.95 Dubliner Whiskey Liquor Shaken With Cacao Brown, Orange Juice, Egg Whites, Lemon Juice & Dash Of Chocolate Bitters The Classic Mojito 9.95 Havana Club 3 Year Old Rum Muddled With Fresh Mint, Lime & Sugar Syrup Topped With Soda Water Collins 9.95 Your Choice Of Spirit Built With Lemon Juice & Sugar Syrup, Topped With Soda With Plymouth Gin- Tom Collins With Absolut Vodka- Vodka Collins With Jameson Whiskey Topped With Ginger Ale- Michael Collins With Hendricks Gin & Muddled Cucumber- Cucumber Collins

Á La Carte Menu All Desserts 6.95 Melt In The Middle Chocolate Fondant (2, 4, 7) Served With Vanilla Bean Ice-Cream Crème Brulee Of The Week (2, 4, 7) Served With Handmade Shortbread Biscuit Warm Irish Apple Crumble (2, 4, 7) Served With Vanilla Bean Ice-Cream & Chantilly Cream Warm Chocolate & Cherry Brownie (3, 4, 7) Served With Vanilla Bean Ice-Cream & Dark Chocolate Sauce Baileys Irish Cream Cheesecake (2, 4, 7, 14) Served With Honeycomb & White Chocolate Shavings Selection Of Irish Ice-Cream (2, 4, 7, 10) Served In A Brandy Snap Basket 1- Celery 2- Gluten 3- Crustaceans 4- Eggs 5- Fish List Of Allergens: 6- Lupin 7- Lactose 8- Mollusc 9- Mustard 10- Nuts 11- Peanuts 12- Sesame seeds 13- Soya 14- Sulphur dioxide