Stuzzichini & Antipasti

Similar documents
WELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.

`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen

Tomato sauce, garlic, oregano and extra virgin olive oil. Tomato sauce, mozzarella and champignon mushrooms.

Aperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people

Starters. Freshly baked Italian flatbread topped with rosemary, garlic & sea-salt. Freshly baked Italian flatbread with mozzarella & garlic

Served with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95

ANTIPASTI & INSALATE Appetizer & salad

Antipasti. Pasta. Polpette al Sugo $15.5 Sicilian style meatballs in a classic Italian tomato ragu

Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)

ANTIPASTI E INSALATE

Antipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.

Antipasti (Appetizer)

- If you have any concerns about allergens, please ask for our allergens list.-

PER INCOMINCIARE - Appetisers. Bruschetta al pomodoro slice of bread with fresh chunky tomato, garlic,

ANTIPASTI (Entrée) Chargrilled homemade bread drizzled with olive oil and served with a duo of dips (ask to the wait for dip section of the day). 8.

Superbly Italian in every way

Carpaccio di Manzo Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved Parmigiano.

ANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.

Antipasti. Plain garlic bread Garlic bread with Tomato sauce 2, Garlic bread with Cheese 2, Zuppa del giorno 1, 2 4.

ZUPPE E INSALATE Soup & Salads. ANTIPASTI Starters. SAUTÉ VONGOLE 18 fresh clams sauteed in a savory white wine sauce served with grilled bread

BRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)

1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.

Anti pasti (starters) Funghi trifolati 4.95 Mushrooms cooked in cream, garlic, with white wine topped with cheese.

STARTERS Cozze

Specials BUFFET SUNDAY SET MENU SUNDAY. Every other Sunday. On Friday and Saturday nights The following is applicable

MINESTRE SOUP ANTIPASTI STARTERS

GLUTEN FREE BASE AVAILABLE ( 1.00 EXTRA) (Gluten Free Base may contain traces of gluten due to the environment)

Antipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25

Starters Pane (Breads) Garlic Bread 3.50 Garlic Bread with Tomato 3.90 Garlic Bread with Cheese Antipasti (Starters)

BURGERS Served from 11am 3pm

Pane con aglio 6.80 Garlic bread. Pizza bianca Garlic pizza bread with rosemary and olive oil

Pizza, Pasta, Salad Upper Street Islington N1 1QP. /LaDivinaRestaurant. /CafeLaDivina

We hope you enjoy your time with us BUON APPETITO! WELCOME TO

FUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80

À L A C A R T M E N U

ANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18

pane italiano al forno a legna Wood fired oven Italian bread baked daily

antipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread

b u o n a p p e t i t o

Assorted of Cold Cuts And Cheese, Grilled Market Fresh Vegetables, Caprese, Sliced Tomato with Bocconcini, extra virgin olive oil & fresh basil

Welcome to Enrigo Italian Bistro!

Superbly Italian in every way

PRIMI PIATTI STARTERS

TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil

MAIN MENU APPETIZER ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA ARUNDEL. arundel.lacampania.co.

MINISTRE SOUP ANTIPASTI STARTERS

R i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu

Specialitá Della Casa

À L A C A R T E M E N U

Calamari Fritti 8.45 Deep fried squids in butter, with lemon and a drizzle of extra virgin olive oil.

A LA CARTE GARLIC BREAD 4.50 WITH TOMATO 4.70 WITH MOZZARELLA 4.90 WITH CHERRY TOMATO & MOZZARELLA 5.50 MEXICAN GARLIC BREAD 5.20

APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.

An aperitif is a cocktail or other alcoholic beverage that is specifically served before a meal, or with a small appetizer.

Antipasti (Cold Starters)

BRUSCHETTA ALLA CONTADINA

ANTIPASTI. POLPETTE D AGNELLO lamb meatballs in a tomato sauce served with homemade wholemeal bread 19 PIZZA ALL AGLIO

Antipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham

MENU PER STUZZICARE (STARTERS) ANTIPASTI (ENTRÉE)

Capizzi. Ristorante Italiano

Antipasti (Appetizers)

Welcome to Enrigo Italian Bistro!

Daily Lunch Specials 11 a.m. to 3 p.m. Monday Friday

Acqua e Farina. Dear Customers, Please Note:

MAIN MENU PER COMINCIARE ANTIPASTI/STARTERS OUR MAIN MENU SERVED DAILY AT LA CAMPANIA BY THE SEA. worthing.lacampania.co.

PANE. bruschetta. Olive. focaccia. antipasto per due. Garlic & butter infused sour dough bread $5

Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil

Leonardo s. ristorante italiano A LA CARTE MENU

ANTIPASTI (STARTERS)

BRUSCHETTA AL POMODORO

Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:

ltalian bar + restaurant menu to make your reservation call t:

ITALIAN CICCHETTI POLLO

Insalata Toscana (V) 280. Cannellini beans, leaves and sprouts, dried tomatoes, red onion, cucumber, oregano, balsamic dressing

Carpaccio di Manzo con Rucola, Funghi e Scaglie di Grana Beef carpaccio with rocket, mushrooms and parmesan shavings

ALL OUR FOOD IS FRESHLY PREPARED AND DURING BUSY PERIODS THERE MAY BE A SHORT WAIT.

ANTIPASTI. FOCACCIA PUGLIESE south Italian bread with goat s curd (v) 12

Food and Wine Degustation

Stuzzichini. Schiacciate-Flatbreads. Antipasti

Antipasti Freddi - Cold Starters

Antipasti. Antipasto caldo $ Fried mozzarella, fried ricotta, arancini, flat mushroom * Antipasto freddo $16.50

Fresh creamy fior di latte mozzarella, sliced vine-ripened tomatoes, fresh basil, oregano, extra virgin olive oil & marinated black olives.

LA VISTA. Lunch & Dinner Menu

Pane - Bread s. Garlic Bread Garlic Bread Tomato Garlic Bread Cheese 4.95

1. Garlic Bianca, pizza with fresh garlic and extra virgin olive oil topped with rosemary (V)10.00

Trio di Bruschetta Calamari Fritti Coppa di Gamberetti Costolette di Maiale Pate della Casa Fegatini Piccanti 7.

Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce

To start... Apteretivo

ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75

Limoncello Restaurant Menu

ANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.

WEDNESDAY - SATURDAY: 5PM - 10PM SUNDAY: 12.30PM - 9PM. Message from our Head Chef

breads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.

SOUPS - ZUPPE APPETIZERS - ANTIPASTI BRUSCHETTA ZUPPA DI POMODORO 7.50 FRESHLY BAKED ITALIAN BREAD 4.50 ZUPPA DI PESCE 9.50 GARLIC BREAD 4.

BENVENUTI ALLA TERRAZZA

HOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89

LIGHT BITES & SNACKS. mercato. MINI PIZZAS (6 ) JULIANA Tomato, mozzarella, cooked ham, pineapple

Tagliere di affettati e formaggi misti con marmellate

Anti pasti - starters. Hope you enjoy your meal & time with us

Antipasti ( Entrée )

Contains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)

Transcription:

MENU

Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option available) Bruschetta ai Funghi (V) 6.50 Toasted Apulian bread topped with saute` mushrooms garlic and EVO oil (GF option available) Bruschetta Gorgonzola e Salsiccia 7.50 Toasted Apulian bread topped with melted gorgonzola cheese and Italian sausage (GF option available) Impepata di cozze 7.50 Peppery mussle Capesante gratinate con salsa di rucola (F) 8.50 Scallops gratin with rocket sauce Calamari Fritti (F) 8.90 Deep fried calamari served with homemade garlic mayo

Taglieri - Platters Vegetarian Platter (V) 2pp 13.95 A generous selection of grilled vegetables, sundried tomatoes and other vegetarian delights selected by our chef and accompanied with complimentary bread (GF option available) Cheese Platter 2pp 16.95 A generous selection of fresh cheeses and grilled vegetables accompanied with complimentary bread and homemade chilly jam (GF option available) Meat and Cheese Platter 2pp 19.95 Our signature platter with a generous selection of freshly cutcured meats and fresh cheeses accompanied with complimentary bread and homemade chilly jam (GF option available) Mixed Fish Platter 2pp 23.95 A generous selection of fried calamari, prawns and whitebaits served with French fries and mixed leaves salad All our platters are freshly made and cut on order. All meats and cheeses are from Italy, and we carefully select them from the best suppliers and producers. They are great to share for 2 and can be shared by more for 8pp.

Pasta Tagliatelle al Ragu` Bolognese 10.90 Tagliatelle with homemade Bolognese style beef Ragu` Homemade Lasagna 10.90 Traditional Italian Lasagna with homemade Bolognese style beef Ragu` served with mixed leaves salad Linguine Vegetariane (V) 12.90 Courgettes, lemon zest, garlic, basil, Parmigiano Reggiano Tagliatelle ai funghi della New Forest e Porcini 13.50 Egg Tagliatelle with New Forest and Porcini mushrooms, garlic, parsley, Parmigiano Reggiano shavings Pappardelle ai Porri e Salsiccia 13.90 Pappardelle pasta with leeks, EVO oil and fresh Italian sausage Ravioli del Giorno 14.90 Linguine, fresh homemade Ravioli of the day - Please ask a member of staff (V option available) Mains Parmigiana di Melanzane (V) 10.90 Layers of fried aubergines, tomato sauce, grated Parmigiano Reggiano served with mixed leaves salad Insalata di Pesce (F) (GF) 15.50 Fish salad with king prawns, smoked salmon, tuna, grilled vegetables, black olives and mixed leaves salad Filetto di Pollo alla Contadina (GF) 15.50 Chicken breast fillet topped with gorgonzola sauce and crunchy pancetta, served with mixed seasonal vegetables Stinco di Maiale con Patate Arrosto (GF) 17.50 Roast pork knuckle served with roast Agnello alla Palermitana 19.90 Pan fried lamb Palermitan style (breaded) with pecorino and mint in a red wine sauce served with mixed seasonal vegetables Tagliata di Manzo 19.90 8oz grilled ribeye steak, served on a bed of rocket, cherry tomatoes, Parmigiano Reggiano shavings Pescato del giorno (F) Catch of the day P.O.A.

Side dishes Homemade Bread (V) (GF option available) 3.50 Olives (V) (GF) 2.90 French Fries (V) 3.50 Mixed Salad (V) (GF) 4.50 Grilled Vegetables (V) (GF) 4.95 Roast Potatoes (V) 4.00 Mixed Seasonal Vegetables (V) 4.00 Pizza Pizza Marinara (V) 7.00 Tomato sauce, EVO oil, fresh basil ang garlic Pizza Margherita (V) 8.50 Tomato sauce, mozzarella, EVO oil, fresh basil Pizza Vegetariana (V) 10.50 Tomato sauce, mozzarella, mixed grilled vegetables, cherry tomatoes Pizza Calabria (S) 11.50 Tomato sauce, mozzarella, spicy salami, grilled peppers, fresh chillies and chilli oil Pizza 4 Stagioni 12.50 Tomato sauce, mozzarella, Italian cooked ham, mushrooms, artichokes and black olives Pizza Trentino 12.95 Tomato sauce, mozzarella, speck, gorgonzola and walnuts Pizza Seafood (F) 13.50 Tomato sauce, mozzarella, mussels, prawns, calamari, mixed grilled vegetables and cherry tomatoes Pizza Sicilia (V) 12.95 Tomato sauce, mozzarella, aubergines, sicilian salted ricotta Pizza Sardegna 12.95 Tomato sauce, mozzarella, pecorino, fresh sausage Pizza Campania 12.95 Mozzarella fiordilatte,fresh sausage, friarielli Pizza Toscana 12.95 Tomato sauce, mozzarella, Parma Ham, rocket and Parmesan shavings Pizza Asapragi e Salmone 13.50 Mozzarella, asparagus cream, smoked salmon, mascarpone Pizza Pistacchio e Mortadella 13.50 Mozzarella, pistacchio sauce, mortadella, Parmigiana Reggiano shavings Make Your Own Pizza From 8.50 Fresh Meats 1.95 extra each Parma Ham, Italian Sausage, Italian Cooked Ham, Milano Salami, Spicy Salami, Speck, Meatballs, Chicken Fresh Cheeses 1.95 extra each Gorgonzola, Brie, Pecorino, Fontina, Taleggio, Parmigiano Vegetables & More 0.95 extra each Mushrooms, Artichokes, Black Olives, Grilled Aubergines, Grilled Courgettes, Grilled Peppers, Cherry Tomatoes, Rocket, Onions, Anchovies, Tuna, Pineapple, Walnuts, Capers

Lunch bites Panino Speciale 9.90 Made with grilled chicken breast, caramelized onions, Italian sausages, fontina cheese Panino Italiano 6.50 Italian cooked ham, mozzarella and mushrooms Panino Calabrese (S) 6.50 Italian spicy salami, mozzarella, rocket, fresh tomatoes and spicy oil Panino Vegetariano (V) 6.50 Grilled peppers, aubergines, courgettes, mozzarella and fresh vine tomatoes Panino Emiliano 6.95 Mortadella, fontina cheese and fresh tomatoes Panino Romano 6.95 Speck, artichokes and brie Panino Alpino 6.95 Bresaola Italian IGP cured beef, Parmigiano Reggiano shavings and rocket Panino Milanese 7.95 Breaded chicken breast fillet Milanese style, fresh tomatoes, mixed leaves salad and mayo Panino Rustico 7.95 Italian sausages, taleggio cheese and caramelized onions Panino Salmone 7.95 Fresh Tomato, avocado and smoked salmon Add French fries for only 2 Insalate Chicken Salad 7.95 Grilled chicken breast, fresh vine tomatoes, mixed leaves salad and croutons Egg and Tuna Salad 8.90 Tuna, black olives, boiled eggs, onions, cherry tomatoes, mixed leaves salad and croutons Goat Cheese Salad (V) 9.90 Grilled goat cheese, walnuts, rocket, mixed leaves salad and croutons Buffalo Salad 9.90 Neapolitan buffalo mozzarella, fresh vine tomatoes, mixed leaves salad, avocado and basil Add Parma Ham for 1.95 extra Tirolese 10.50 Rocket, walnut, pears, Bresaola Italian IGP cured beef

Lovitaly Lunch Deal Served Monday to Friday 12pm to 2.30 am Any two courses only 11.90 Make it three courses- 3 extra Coffees and Desserts Homemade Tiramisù 5.50 Profiteroles 5.50 Chocolate Cocktail 5.50 A scrumptious hot chocolate mousse served in a Martini glass and topped with whipped cream Add Baileys extra 2.00 Homemade Pannacotta Italiana 5.50 Cake of the Day 5.50 Served with a scoop of ice cream, whipped cream & toppings Sorbetto al Limone 5.50 A delicious lemon sorbet served in a flute Add Italian Limoncello extra 2.00 Americano 2.00 Espresso, Ristretto, Macchiato 2.00

Teas 2.00 Cappuccino small 2.30 Large 2.60 Latte 2.50 Double Espresso 2.50 Hot Chocolate 2.60 Italian Hot Chocolate 3.15 Caffè Corretto 3.75 An espresso or double espresso with a splash of Sambuca or Grappa Liqueur Coffee 5.95 Whiskey, Tia Maria, Brandy, Baileys, Amaretto di Saronno, Rum Espresso Martini 7.00 Italian s favorite cocktail: Vodka, Espresso, Tia Maria Italian Digestives (0,25ml) 3.95 Grappa, Limoncello, Amaro, Sambuca, Amaretto di Saronno Spirits (0,25ml) 4.50 Whiskey, Rum, Gin, Vodka Liqueurs (0,50ml) 4.95 Baileys, Armagnac VSOP, Brandy, Armagnac XO ( 9) Special Grappa from 6.50 Grappa stravecchia, Amarone, 18 Lune All coffees are 2.50 after 5.30pm BOOK NOW Lovitaly Ringwood 1 Market Place Ringwood BH24 1AN 01425 837220 deli@lovitaly.co.uk