please ask your server for any allergen advice

Similar documents
Food & Wine Bar Menu

1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50

The Cross Keys Dunnington No Food (except Bank Holiday Mondays. Wednesday to Thursday 12noon until 2pm, 5pm until 8pm

A Warm Welcome to The Vine Inn Carvery and Steakhouse

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.

GLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING

The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu

The Yew Tree Inn Chalvington

a warm & friendly welcome from the team

Whet Your Appetite. To Start

WELCOME TO THE LUCKBRAY RESTAURANT

Chef s Soup of the Day served with Crusty Bread Chicken Goujons served with Sweet Chilli Mayo 6.25 and Crisp Salad

Prawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos

Queen Anne Inn Bury Home cooked quality food

A Warm Welcome from Alex, Jared & The Team

MENU.

Starters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg

The View Menu WIGWAM A4 v11b:layout 1 29/08/ :29 Page 1 Food Menu

Starters. A fresh mozzarella and tomato salad served with a delicious vinaigrette 4.25

LUNCHTIME MENU. Served Weekdays from 12 2pm, Saturday & Sunday 12noon 4pm

EVENING MENU EVENING MEALS SERVED. TUESDAY TO THURSDAY 5pm 8pm FRIDAY & SATURDAY 5pm -8.30pm SUMMER OPENING TIMES

Dockyard Restaurant. Lighter Options STARTERS

Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

Welcome to The Alexandra If you have any allergies or dietary requirements please let your waiting staff know when placing your order.

Olives served with bread & oil 3.75 Garlic & Herb Ciabatta 2.45 Cheesy Garlic & Herb Ciabatta 3.05 Side of BBQ Ribs served with side salad 4.

THE SHIP INN. Welcome to. Serving delicious, home cooked food in warm, welcoming surroundings

Starters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos

Starters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos

WELCOME TO THE LUCKBRAY RESTAURANT

Please Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...

At the Acorn Pub Opening Times Monday Saturday 8:30am 2pm Sunday 12pm 3pm Takeaway Available Order for collection

Starters. Homemade Soup Fish Goujons in our own Batter. Homemade Duck, Chicken, Red Onion & Port Pâté Cavens Nachos 6.

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

starters and light bites Starters and Light Bites

- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29

Hale Common, Arreton, Isle of Wight, PO30 3AR thefightingcocksiow

Welcome to The Priory Hotel we hope you will enjoy your dining experience.

Food Served. Lunchtimes: Tuesday Saturday 12pm 2pm Sunday 12pm 3pm. Evenings: Tuesday Saturday 6.30pm 9pm

Greshams. Main MENU. Ipswich THE MAPLE RESTAURANT

MADE IN SCOTLAND. Starters

Thank you for dining with us! At busy times, there could be up to a 30-minute wait! Welcome to The Ship Albion

Why not enjoy a glass of wine. How to order from the Tower Bar. with your meal?

KITCHEN OPENING TIMES

Welcome to The Priory Hotel we hope you will enjoy your dining experience.

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Please see the blackboard for daily specials

A Proud Tradition! Bobby Cawley 1983

The Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5

Starters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4

WELCOME TO THE LUCKBRAY RESTAURANT

Burgers, Pastas & Curries Monday - Thursday 3.00pm pm Adult 4.95 Child 1.95

Something SPECIAL for the whole family menu

Hello and a warm welcome

STARTERS. Soup of the Day Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread. G

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

KITCHEN OPENING TIMES

The White Hart, Witham MAIN MENU. Tel Newland Street, Witham, Essex CM8 2AF

Famous for our carvery and Traditional pub food

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

STARTERS & SNACKS. Fresh bread, olive oil and balsamic vinegar (V) Mixed olives and sun dried tomatoes (V) 3.50

Freshly Cooked Baguettes

BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2

BREAKFAST & LUNCH MENU

Starters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95

The Wortley House Hotel

APPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.

The Barn Owl Inn The Barn Owl Inn, Warrington Lane, Lymm, Cheshire. WA13 0SW

STARTERS SHARING PLATTERS

LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.

Starters and Lite Bites. Pasta. Pizzas 9 pizza served with a salad bowl. Main Dishes. Salads. Soup Freshly prepared and served with bloomer bread 3.

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

Our attitude to food is simple, No microwaves! No convenience readymade meals!

Autumn Menu! We are a family run, family friendly, great British pub. Serving great yorkshire food, real ales, fine wines & spirits.

PLEASE NOTE YOUR TABLE NUMBER & PLACE YOUR ORDER AT THE BAR

Starters. Soup of the Day Chef s Soup of the Day served with crusty bread (GF) Chef s Pate of the Day

Menu. Rising Sun. The. Hazel Grove. Food served Thursday - Sunday Last Order 7pm

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat

- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant

FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)

Starters Soup of the Day (v) (gf available) 4.50 Five Spice Belly Pork (gf) 6.95 Ham Hock Terrine 6.95 Cauliflower Pakoras (v) (ve) 5.

WELCOME TO THE ROYAL OAK WRECCLESHAM FARNHAM

MENU. 12noon pm

GoodFOOD is ALL THE SHARED. with. GOOD friends

Starters. Creamy garlic mushroom & crispy bacon bruschetta served with a dressed leaf salad. Soup of the day with freshly baked bread

The Rose Cottage Lite Bite Menu (Lunch Times only 12am to 3pm last orders 2.30pm)

Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR SJB

Breakfast. Coffee Corner... Tea 2.50 Please ask for our selection of traditional teas, herbal or fruit

Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)

EAT TOGETHER WITH FRIENDS WITH DRINK WITH PLEASURE PLEASE ORDER AT THE BAR CHURCH

t o s h a r e & b a r s n a c k s

Soup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50

FOREST PARK HOTEL MENU

SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.

Bristol & District CAMRA - Pub of the Year The New Inn Team

~Afternoon Dishes~ Served from Lunch until 5pm

Breakfast. Available 8am-10am Included for Benleva Hotel Residents. Filled Breakfast Roll 2.50 Extra Fillings 1.00 Scottish Porridge 3.

Breaded camembert 5.75 vegetarian. Pytchley mushrooms Pytchley paté Smoked Haddock Fishcakes Calamari New Zealand mussels 5.

Transcription:

* please ask your server for any allergen advice Open 7 days of the week. Lunch from 12noon & dinner from 5pm. Open all day on Sundays serving Sunday Roasts. *Kids eat for 2 deal: until 6.30pm with a adult having a full main course The Swan, Kingholm Quay, Dumfries DG1 4SU t: 01387 253756 e: angela@theswandumfries.co.uk www.theswandumfries.co.uk

LUNCH TIME LITE BITES SANDWICHES / BAGUETTES Choose a filling for your brown or white bread sandwhich or freshly baked baguette add chips or crisps & enjoy with a side of dressed mixed salad Sandwiches served every lunch except Sunday Baguettes Cheddar Cheese with a side of apple chutney (v) 5.05 5.35 Egg Mayonnaise (v) 5.25 5.75 Chicken with a Chinese spiced mayo 5.40 5.90 Coronation Chicken with a light curry & mango chutney mayo 5.40 5.90 Prawns with Marie Rose sauce 5.95 6.45 Tuna Mayo 5.95 6.45 Roast Beef & caramelised red onions 5.95 6.45 Baked Ham with pickle 5.95 6.45 Add a side of homemade coleslaw 1.60 1.60 TO SHARE Nibbles for two to share or enjoy as a starter Selection of Breads with olive oil & balsamic reduction (v) 5.25 Baked Camembert served with home baked bread & red onion marmalade (v) 10.40 Sun dried tomatoes and selection of olives with crusty breads, pesto oil (v) 9.25 The lunch time bundle, served Monday to Friday and oil with balsamic for dipping Our own Homemade Nachos topped with homemade beef chilli, jalapeños (v) 9.75 & melted smoked Monterey Jack cheese, sour cream, salsa & guacamole to dip (v) - Vegetarian

TO START Freshly made Soups with crusty bread (gf) 4.35 Classic Prawn Cocktail prawns coated in Marie Rose sauce, (gf) 5.35 side of crisp salad leaves served with crusty bread Devilled Whitebait with homemade tartare sauce & a side of salad 5.40 King Prawns in batter with crisp pancetta, salad & sweet chilli sauce 5.95 Beer Battered Haggis Fritters with whisky mayo dip & crisp salad 5.10 Grilled Goats Cheese on crisp salad with balsamic & homemade beetroot chutney (v) (gf) 5.15 Breaded Mozzarella Sticks with a garlic mayo dip & crisp salad (v) 5.40 Garlic Mushrooms, in a creamy sauce served on toasted bloomer with salad (v) (gf) 5.15 Our own Homemade Nachos topped with melted Monterey Jack cheese & jalapeños, (v) 5.10 salsa, sour cream & guacamole SALADS Chicken & Bacon Salad, succulent chicken breast and crisp bacon (r) 9.95 on mixed salad with a mustard dressing Chicken Caesar Salad, salad leaves topped with grilled chicken, croutons (r) 9.95 & parmesan cheese drizzled with Caesar dressing Tuna Mayo Salad, on mixed leaves & salad veg dressed with homemade dressing (r) 9.95 Grilled Goats Cheese & beetroot chutney on salad with toasted pine nuts (v) 9.95 The Swan Ploughman s, chunk of cheese with ham, boiled egg, pickled onions, (r) 9.95 side of salad, chunky beetroot, pickle & crusty bread & butter Fish Platter, smoked salmon, smoked mackerel with prawn marie rose, (r) 10.45 mixed salad honey & mustard dressing (v) - Vegetarian (r) - Reduced portion available ( 1 less) (gf) - Gluten free (please ask your server)

CHICKEN DISHES Sticky Chicken, grilled breast of chicken coated with a lemon & sticky (gf) 10.35 sweet chilli sauce, side of chips, crispy salad & homemade coleslaw Sweet & Sour Chicken, crispy battered chicken pieces with rice, chips or half & half, (r) 10.35 served with a side of sweet & sour sauce, & prawn crackers Chicken Korma, with rice or chips or half & half, (r) 10.40 served with mini poppadums & mango chutney Chicken Dopiaza Curry, double onion curry served med/hot with rice or chips, (r) 10.40 or half & half, served with mini poppadums & mango chutney Strips of Chicken in a Stroganoff Sauce, side of salad & rice or chips or half & half (r) 10.40 Char Grilled Chicken with Roasted Red Pepper & Tomato Sauce on linguine pasta 10.45 drizzled with pesto oil topped with crispy pancetta & fresh parmesan Hunters Chicken, char grilled chicken breast topped with BBQ sauce, bacon 10.45 & melted mozzarella & cheddar cheese, side of salad, coleslaw & chips FISH DISHES Bubbly Beer Batter Haddock, mushy peas, chips & homemade tartare sauce (r) 9.95 Whole Tail Scampi, chips, garden peas & homemade tartare sauce (r) 10.55 Haddock & Prawn Mornay, Scottish haddock & prawns in a cheese sauce (r) 10.15 with chips or potatoes, salad or vegetables King Prawn Linguine, king prawns in a chilli, garlic & tomatoes reduction 10.55 with fresh basil served on pasta topped with fresh parmesan Duo of Haddock & Smoked Salmon in a white wine cream sauce (gf) 10.75 served on a bed of fresh veg with chips or baby potatoes King Prawn Korma, with rice chips or half & half, served with mini (r) (gf) 10.95 poppadums & mango chutney King Prawn Dopiaza Curry, double onion curry served med/hot with rice or chips, (r) 10.95 or half & half, served with mini poppadums & mango chutney (r) - Reduced portion available ( 1 less) (gf) - Gluten free (please ask your server)

PUB CLASSICS Classic Cheesy Creamy Macaroni, side of chips & crisp salad (v) (r) 9.75 add half portion of garlic bread for 1.55 or full portion for 3.10 Homemade Steak & Ale Pie, finest beef slow cooked in real ale & topped (r) 10.25 with puff pastry served with potatoes or chips & fresh vegetables Homemade Beef Lasagne, side of chips & crisp salad (r) 10.15 add half portion of garlic bread for 1.55 or full portion for 3.10 Ayrshire Bangers & Mash, rich gravy, fresh veg & homemade onion rings (r) 9.95 Chilli Con Carne on rice or chips or half & half & topped with homemade nachos (r) 10.15 & a side of sour cream, served medium but ask if you want it spiced up to hot! Slow Cooked Pork Belly, apple cider gravy on mash with fresh veg (gf) 12.35 topped with crackling strips KIDS MENU *Children 11 and under eat mains for 2 Monday to Thursday lunch & from 5pm until 6.30pm when dining with a full paying adult Starters Breaded Mozzarella Sticks 2.75 with a garlic mayo dip & salad Prawn Cocktail 3.75 *Kids eat for only 2 mon - thu Heinz Tomato Soup 2.95 Kids size soup of the day 2.95 Homemade Nachos with melted 2.95 Monterey Jack cheese & sour cream dip Mains Hand Made 4oz Beef Burger with 5.10 mayonnaise, lettuce, tomato & chips Grilled Chicken & Bacon Salad 5.25 with vinaigrette dressing Macaroni in cheese sauce & chips (v) 4.50 Linguine Pasta with tomato (v) 4.50 & red pepper sauce Banger with chips & peas or beans 4.95 Chicken Goujons, chips & peas or beans 4.95 Haddock in batter, chips & peas or beans 5.95 Scampi, chips & peas or beans 4.95 Fish Fingers, chips & peas or beans 4.95 (r) - Reduced portion available ( 1 less) (gf) - Gluten free (please ask your server)

STEAKS FROM THE GRILL 8oz Sirloin of Beef Steak 16.95 8oz Rib Eye Steak 16.50 10oz Grilled Gammon with pineapple or egg 11.75 all served with homemade onion rings, tomato, mushrooms and of course chips! (gf - when onion rings are omitted, we re happy to serve extra tomato or mushroom instead) Add a sauce: Pink Peppercorn, Roasted Red Pepper & Tomato or Classic Diane 1.95 Surf & Turf - add to your chosen steak Breaded Scampi 2.50 King Prawns 3.30 VEGGIE DISHES Veg Dopiaza Curry, double onion curry served med/hot, (v) (r) (gf) 10.40 with rice or chips or half & half, with mini poppadums & mango chutney Classic Cheesy Creamy Macaroni, side of chips & crisp salad (v) (r) 9.95 add half portion of garlic bread for 1.55 or full portion for 3.10 Veg Korma with rice or chips or half & half, with mini poppadums & mango chutney (v) (r) 9.50 Grilled Goats Cheese & beetroot chutney on salad with toasted pine nuts (v) (gf) 9.65 Linguine Pasta topped with fresh roasted red pepper & tomato sauce (v) (r) 9.65 & char-grilled med veg Mushroom Stroganoff, side of salad, rice or chips or half and half (v) (r) (gf) 9.50 SIDES Garlic Bread 3.10 Cheesy Garlic Bread 3.60 Chips 3.05 Bubbly Battered Onion Rings 3.05 Baby Potatoes 3.05 Fresh Vegetables 3.05 Crunchy Homemade Coleslaw 1.60 Home baked bread & butter 2.35 (v) - Vegetarian (r) - Reduced portion available ( 1 less) (gf) - Gluten free (please ask your server)

HANDMADE HALF LB BURGERS Our Beef Burger is a full 8oz of the finest beef meat & our chicken burger is proper char-grilled breast of chicken. All served in a toasted bun with salad, mayo & gherkins with a side of homemade coleslaw & chips! You can also add extra toppings or double them up Straight forward 8oz burger 9.40 Wee Tam - with haggis fritter & whisky mayo 10.80 Smokey Joe - topped with BBQ sauce, bacon, melted mozzarella & cheddar cheese 10.80 Tex Mex - topped with chilli con carne, jalapenos & melted cheddar cheese 10.80 Black & Blue Burger - topped with sautéed mushrooms & melted stilton cheese 10.80 Chicken, Guacamole Burger, char grilled chicken breast topped with bacon 10.25 and guacamole in a bun with salad & mayo Fully Loaded Chicken Cajun Burger, char grilled chicken breast 10.55 loaded with Cajun spice, crispy bacon, guacamole & melted Monterey Jack cheese Add a topping Mature Scottish Cheddar / Crisp Bacon / Beer Batter Onion Rings 0.75 each Add all three toppings 2.00 Double up your beef or chicken burger Add a second burger 4.95 The Burger Fry Up Challenge 8oz beef burger, Ayrshire banger, back bacon & hash brown topped with an egg 13.95 of course!!! All served in a toasted bun with a side of chips & baked beans. Now that s a challenge & if you re up for it, to beat the challenge you need to eat it within 15 minutes for a unique winners T-shirt and, if you beat the slowest time, you get your name & time on the leaders board for ALL to see!!

WINE LIST White wine 125ml 175ml 250ml bottle Mill Stream Chenin Blanc (South Africa) 2.55 3.55 4.95 14.95 Light and fresh with an attractive quince character Gulara Chardonnay (Australia) 2.60 3.65 4.95 14.95 Clean and fresh with melon and apple fruit flavours, and a crisp finish Las Ondas Sauvignon Blanc, Central Valley (Chile) 2.55 3.55 4.85 14.95 A fresh, clean and spritzy dry white wine with no shortage of lively fruit Pinot Grigio Ponte di Piave, Venezie (Italy) 2.90 3.95 5.55 16.95 Very light and neutral, revealing just a hint of green fruit Finca de Oro Viura Sauvignon Blanc Rioja (Spain) 17.60 Fresh, clean and youthful with attractive apple and peardrop aromas Pecorino La Piuma Terre di Chieti (Italy) 17.25 A dry white wine that has a lovely youthful aromatic nose: delicious Red wine 125ml 175ml 250ml bottle Clockwork Raven Merlot (Chile) 2.55 3.55 4.75 14.15 Smooth and approachable with classic dark plummy Merlot fruit Gulara Shiraz (Australia) 2.60 3.65 5.05 15.25 A juicy, youthful red with plenty of bramble fruit and a hint of pepper O&E Cabernet Sauvignon (Chile) 2.60 3.65 4.95 14.95 Ripe and juicy with intense blackcurrant flavours Las Ondas Pinot Noir Reserva, Central Valley (Chile) This light bodied 16.25 red has a lovely aroma of raspberry and strawberry that sings Pinot Noir Dead Mans Dice Malbec (Argentina) 16.65 Deep & vibrant with an intense nose of plum & damson Finca de Oro Rioja (Spain) A surprisingly refined and complex 16.95 mid bodied red, showing dark fruit, spice and oak aromas Rosé wine 125ml 175ml 250ml bottle Ponte Pinot Grigio Rosato (Italy) 2.70 3.75 5.30 16.25 A fresh and youthful off dry wine that has a lovely rose petal pink colour Bad Eye Deer Zinfandel Rose (USA) 2.65 3.65 5.25 15.75 Light and sweet with loads of juicy strawberry fruits and a refreshing finish Sparkling wine 20cl bottle Prosecco Viticoltori Ponte, Treviso (Italy) 6.25 Clean, dry and crisp, with a creamy finish Lyric Prosecco Extra Dry, NV (Italy) 20.95 A good mousse is followed by a crisp citrussey palate