Restaurant - MAIN MEALS MENU - Years 8, 9, 10 Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) MONDAY Lamb & Vegetable Stew (C, Sb), Yorkshire Pudding (G - Traditional wheat, E, M) and Minted New Potatoes Chocolate Sponge (G - wheat, E, M) with Chocolate Custard (M) Lasagne (G - wheat, barley, F, C, Sb, M) with Salad Leaves TUESDAY Roast Pork (C, Sb), Roast Potatoes, Whole Green Beans Traditional and (C, Sb) Jam Sponge (G - wheat, E, M) and Custard (M) Cajun Turkey Steak (C, Sb, G - barley, F) with Soft Noodles (G - wheat) WEDNESDAY Sausages (M, Sd, G - wheat), Bubble 'n' Squeak (M), Peas Traditional and (C, Sb) Apple Crumble (G - wheat) and Custard (M) Battered Chicken Burger (G - wheat) in a Sesame Seed Bun (G - wheat, S) with Fries and Relish (Mu) THURSDAY Vegetable Stroganoff (C, Sb, M, G - wheat, barley) with Traditional Coriander Rice and Garlic Bread (G - wheat, M) Raspberry Mousse (M) - contains pork gelatine Pasta (G - wheat) with a Choice of Two Sauces (C, Sb, F) FRIDAY Battered Haddock (G - wheat, F), Parsley Potatoes, Mushy Traditional Peas and Tartare Sauce (E ) Treacle Sponge (G - wheat, E, M) and Custard (M)
Restaurant - LIGHTER OPTIONS MENU - Years 8, 9, 10 A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads from 1.35 To include: Tuna Mayonnaise (F, E, Mu, G, M) Egg and Cress (E, Mu, G, M) Cheddar Cheese with Tomato (M, G) Beef (G, M) Ham (G, M) Turkey (G, M) A Selection of Triangle Sandwiches with Salad from 1.35 A Selection of Freshly Filled Continental Breads e.g. Bagels, Baguettes, Ciabattas from Hot Roast Baguette (G) - 2.20 Sausages with Onion Roast Pork and Apple Sauce Cajun Turkey Roast Stuffed Lamb Shoulder and Mint Battered Haddock and Tartare Sauce G (wheat), M, Sd, C, Sb G (wheat), C, Sb G (wheat, barley), C, Sb, F G (wheat), C, Sb, Sd G (wheat), F, E Soup of the Week with a Bread Roll (G) Healthy Choice Salad Salad of the Week Jacket Potato Jacket Potato of the Week Vegetarian Dish Vegetable Daal Soup with Lentils, Coriander and Asian Spices Greek Salad with Feta Cheese, Olives, Tomatoes and Garlic Vinaigrette M Indian Vegetable Savouries with Cucumber & Mint Yoghurt G (wheat), Sb, C, M Cheese 'n' Beans M (Cheese Only) Creamy Chicken with Mushrooms, Garlic & Sweetcorn G - wheat, M, C, Sb Changed Daily Changed Daily 1.70 1.85 C: Celery & Celeriac, Cru: Crustaceans, E: Eggs, F: Fish, G: Gluten, L: Lupin, M: Milk & milk containing products
Main Hall - YEAR 7 MENU Meal Deal 11 - The Lite Bite - 2.65 - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled Fruit Juice Meal Deal 22 - The Lite Bite - 2.65 Monday Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) Tuesday Lasagne (G - wheat, barley, F, C, Sb, M) with Salad Leaves Wednesday Cajun Turkey Steak (C, Sb, G - barley, F) with Soft Noodles (G - wheat) Thursday Battered Chicken Burger (G - wheat) in a Sesame Seed Bun (G - wheat, S) with Fries and Relish (Mu) Friday Pasta (G - wheat) with a Choice of Two Sauces (C, Sb, F) Meal Deal 2: To include a Choice of Fresh Fruit or a Piece of Cake or a Hot Pudding and a Chilled Fruit Juice. Meal Deal 33 - Traditional - 2.65 Monday Lamb & Vegetable Stew (C, Sb), Yorkshire Pudding (G -wheat, E, M) and Minted New Potatoes Chocolate Sponge (G - wheat, E, M) with Chocolate Custard (M) Tuesday Roast Pork (C, Sb), Roast Potatoes, Whole Green Beans and (C, Sb) Jam Sponge (G - wheat, E, M) and Custard (M) Wednesday Jacket Potato with Cheese 'n' Beans (M - cheese only) Apple Crumble (G - wheat) and Custard (M) Thursday Vegetable Stroganoff (C, Sb, M, G - wheat, barley) with Coriander Rice and Garlic Bread (G - wheat, M) Fresh Fruit Friday Battered Haddock (G - wheat, F), Parsley Potatoes, Mushy Peas and Tartare Sauce (E ) Treacle Sponge (G - wheat, E, M) and Custard (M) Meal Deal 3: can be omitted for a Piece of Fresh Fruit or Cake. To include a Chilled Fruit Juice.
DELI BAR MENU Hot Roast Baguette (G) - 2.20 Sausages with Onion Roast Pork and Apple Sauce Cajun Turkey Roast Stuffed Lamb Shoulder and Mint Battered Haddock and Tartare Sauce G (wheat), M, Sd, C, Sb G (wheat), C, Sb G (wheat, barley), C, Sb, F G (wheat), C, Sb, Sd G (wheat), F, E Wrap of the Week (G) Soup of the Week with a Bread Roll (G) Smoked Bacon & Brie with Beef Tomatoes, Spring Onions and Balsamic Glaze G (wheat), Sd, M Vegetable Daal Soup with Lentils, Coriander and Asian Spices 1.70 Healthy Choice Salad Greek Salad with Feta Cheese, Olives, Tomatoes and Garlic Vinaigrette M Salad of the Week Jacket Potato Jacket Potato of the Week Indian Vegetable Savouries with Cucumber & Mint Yoghurt G (wheat), Sb, C, M Cheese 'n' Beans M - cheese only Creamy Chicken with Mushrooms, Garlic and Sweetcorn M, G - wheat, C, Sb 2.20 2.20
SIXTH FORM - LUNCH MENU Monday Tuesday Wednesday Thursday Friday Daily Special Options Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) Chocolate Sponge (G - wheat, E, M) with Chocolate Custard (M) Lasagne (G - wheat, barley, F, C, Sb, M) with Salad Leaves Jam Sponge (G - wheat, E, M) and Custard (M) Cajun Turkey Steak (C, Sb, G - barley, F) with Soft Noodles (G - wheat) Apple Crumble (G - wheat) and Custard (M) Battered Chicken Burger (G - wheat) in a Sesame Seed Bun (G - wheat, S) with Fries and Relish (Mu) Raspberry Mousse (M) - contains pork gelatine Lamb Jalfrezi (G - wheat, M, C, Sb, Mu) with Steamed Rice Treacle Sponge (G - wheat, E, M) and Custard (M) Jacket Potato Jacket Potato of the Week Healthy Choice Salad Salad of the Week Vegetarian Dish Cheese 'n' Beans M - cheese only Creamy Chicken with Mushrooms, Garlic and Sweetcorn M, G - wheat, C, Sb Greek Salad with Feta Cheese, Olives, Tomatoes and Garlic Vinaigrette M Indian Vegetable Savouries with Cucumber & Mint Yoghurt G (wheat), Sb, C, M Changed Daily 1.85 Soup of the Week with a Vegetable Daal Soup with Lentils, Coriander and Asian Spices Bread Roll (G) 1.70 Smoked Bacon & Brie with Beef Tomatoes, Spring Onions and Balsamic Wrap of the Week (G) Glaze G (wheat), Sd, M C: Celery & Celeriac, Cru: Crustaceans, E: Eggs, F: Fish, G: Gluten, L: Lupin, M: Milk & milk containing products
YEAR 11 - CAFÉ MENU Opening Hours - 12:30pm - 1:30pm Hot Roast Baguette (G) - 2.20 Sausages with Onion Roast Pork and Apple Sauce Cajun Turkey Battered Chicken Burger in a Sesame Seed Bun with Spicy Wedges Battered Haddock and Tartare Sauce G (wheat), M, Sd, C, Sb G (wheat), C, Sb G (wheat, barley), C, Sb, F G (wheat), S, M G (wheat), F, E Hot Dish of the Day Chicken Korma (G - wheat, M, N - almonds, Mu, C, Sb) with Egg Fried Rice (E ) Beef Chilli (C, Sb) and Egg Fried Rice (E ) Beef & Vegetable Stew (C, Sb) in a Giant Yorkshire Pudding (G - wheat, E, M) Vegetable Stroganoff (C, Sb, M, G - wheat) and Coriander Rice Lamb Jalfrezi (G - wheat, M, C, Sb, Mu) with Steamed Rice Hot Wrap of the Week with Salad, Salsa and Dressing (G) Soup of the Week with a Bread Roll (G) Spanish Chicken with Onions, Peppers and Smoked Paprika G (wheat) 2.20 Vegetable Daal Soup with Lentils, Coriander and Asian Spices 1.70 A Selection of Speciality Home-Made Cakes and Pastries from 60p