YOUR WATERFRONT KITCHEN

YOUR WATERFRONT KITCHEN

share plates to start sydney rock oysters natural 18/29.5 salt & pepper squid 19/26 with sweet chilli mayonnaise mezze plate 22 grilled haloumi, chorizo, marinated olives, baba ganoush, hummus & pita bread tapas plate 26.5 duck spring rolls with hoisin sauce, crumbed camembert, cranberry relish & five spice pork belly cold seafood plate 34.5 king prawns, sydney rock oysters, smoked salmon & tangy cocktail sauce (gf) crumbed camembert 20 with moroccan spiced pumpkin flowers hot & spicy chicken wings 20 from the water watergrill fish of the day 29.5 beer battered, fries & tartare sauce atlantic salmon 31 cooked medium with vegetarian cous cous & mediterranean salsa barramundi fillet 31 crushed rosemary potatoes, spinach with sundried tomato & olive salsa whole lemon sole 31 grilled, with salad, fries & tartare sauce gourmet pasta linguine marinara 29 prawns, barramundi, salmon, mussels, scallops, chilli, napolitana sauce and parmesan cheese penne arrabiata chicken, chorizo and shaved parmesan cheese 26 DAILY SPECIALS See the blackboard

from the garden greek salad 18 feta cheese, olives, tomato, spanish onion, cucumber & salad leaves (v.gf) caesar salad 18 cos lettuce, boiled egg, shaved parmesan, bread croutons & crispy bacon grilled calamari & king prawn salad 26.5 moroccan spiced with cos lettuce, tomato, spanish onion, cucumber and honey mustard dressing pulled pork salad 24.5 cucumber, carrots, spanish onion, roasted peanuts with asian herb dressing sides toasted garlic butter focaccia 7 toasted herb butter focaccia 7 bread roll 1 fries with aioli 7.5 wedges with sour cream & sweet chilli sauce 9.5 sweet potato fries with 9.5 sour cream & sweet chilli sauce loaded fries with bolognese sauce 9.5 & mozzarella cheese kids korner sausages & chips 11.5 battered fish & chips 11.5 penne pasta with bolognese sauce 11.5 chicken nuggets & chips 11.5 steak & chips 11.5 kids ice cream 4.5 vanilla ice cream with choice of topping chocolate, caramel or strawberry seafood platter for one - 45.5 hot & cold sydney rock oysters, fresh king prawns, smoked salmon, beer battered fish of the day, salt & pepper squid, grilled bbq garlic prawns & fries for the vegetarian three mushroom tortellini 24.5 sundried tomato, spinach, basil cream sauce & parmesan cheese (V) stir fry 18.5 fried tofu, enoki, oyster & shitake mushroom with ginger, soy sauce & steamed rice (V) from the wok beef fajita 26 sour cream, guacamole and tortilla bread teriyaki chicken 26 rice noodles & asian greens nasi goreng 26 chicken, beef, fried egg and prawn crackers desserts belgian chocolate waffle 10 with mixed berry coulis & ice cream sticky date pudding 10 with butterscotch sauce & ice cream creme brulee 10 mixed berry (gf) chocolate fondant 10 with crème anglaise & vanilla ice cream gelato 8.5 choice of vanilla, chocolate or hazelnut (gf) cheese plate 10 camembert, blue vein and mature cheddar, crackers & fruit OPENING HOURS Open 7 days for lunch & dinner from 12.00pm

from the paddock scotch fillet 34.5 grain fed angus beef with crushed rosemary potatoes, seasonal greens, bacon & red wine jus (gf) surf & turf 39 grain fed angus beef scotch fillet steak served with bbq prawns, fries, salad & red wine jus eye fillet steak 36.5 pepper crusted with mashed potato, grilled field mushroom, honey glazed carrots & red wine jus (gf) chicken & haloumi burger 26 bacon,caramelised onion, lettuce, tomato, sweet chilli mayonnaise & fries mediterranean plate 28 lamb souvlaki, grilled haloumi, tabouli, paprika hummus & pita bread chicken breast 27 stuffed with mushroom, leek & mozzarella cheese, crushed potatoes, sautéed kale & mustard cream sauce (gf) chicken parmigiana 27.5 crumbed chicken breast with napolitana sauce, ham, mozzarella cheese, salad & fries chicken schnitzel 26.5 with fries, salad & gravy barnsley lamb chop 27 marinated with mediterranean herbs cooked medium and served with mashed potato, seasonal greens & red wine jus cajun pork tenderloin 27 sauerkraut, seasonal greens & apple jus add gravy to any dish 1.5 Kirribilli Club 11 Harbourview Crescent Lavender Bay NSW watergrill@kirribilliclub.com.au Phone 8925 0223 Cronulla RSL 38 Gerrale Street Cronulla NSW watergrill@cronullarsl.com.au Phone 9523 8716 Sydney Rowing Club 613 Great North Road Abbotsford NSW reservations@dedes.com.au Phone 9712 5503 watergrill_au

limited menu available between 2:30pm - 6:00pm monday - friday oysters 18/29.5 sydney rock oysters natural sides toasted garlic butter focaccia 7 toasted herb butter focaccia 7 fries with aioli 7.5 wedges with sour cream & sweet chilli sauce 9.5 caesar salad 18 with cos lettuce, boiled egg, shaved parmesan, bread croutons & crispy bacon mezze plate 22 grilled haloumi, chorizo, marinated olives, baba ganoush, hummus & pita bread tapas plate 26.5 duck spring rolls with hoisin sauce, crumbed fried camembert, cranberry relish & five spice pork belly salt & pepper squid 19/26 with sweet chilli mayonnaise watergrill fish of the day 29.5 beer battered, fries & tartare sauce scotch fillet 34.5 grain fed angus beef with crushed rosemary potatoes, seasonal greens, bacon & red wine jus (gf) surf & turf 39 grain fed angus beef scotch fillet steak served with bbq prawns, fries, salad & red wine jus Book your next event at Watergrill For enquires please get in touch with our events team at watergrill@kirribilliclub.com.au or visit our website www.kirribilliclub.com.au all main ingredients for menu items are listed. please advise your waiter of any dietary requirements or allergies. to expedite service times no variation to menu items during peak periods. table allocation is at the discretion of watergrill staff. no table will be reserved on the balcony area. 10% public holiday surcharge. all pricing inclusive of gst. sides may change according to market availability. (v) vegetarian (gf) gluten