Starters STURGEON CAVIAR (50 g) (LF, SF, GF) Russian sturgeon caviar served with Baguette and butter GOOSE LIVER TERRINE. (LF, SF, GF) Homemade Terrine of goose Foie Gras, baked fruits seasoned in Tokay wine with honey. MANGALITSA HAM PLATE. (LF, SF, GF) Mangalitsa ham (Parma type), served with tomato, cucumber, rocket salad and rustic toast. HORTOBÁGYI PANCAKES. ( SF) Hot pancakes filled with minced veal stew, finished with red paprika-sour cream sauce. SLOW ROASTED MARROWBONES. (LF, SF, GF) Roasted marrowbones served with caramelized onion stock, baked garlic and crusty bread. GOULASH SOUP. (0.5 L) (LF, SF) Soups Traditional Goulash soup, hot and thick, cooked with Hungarian beef, potatoes, vegetables, nipped paste, seasoned with red paprika. (Not spicy.) FISHERMAN S SOUP HALÁSZLÉ. (0.6 L) (LF, SF, GF) Thick fish soup, cooked with 5 kinds of Danube fish, seasoned with onions, red paprika and tomatoes, enriched with catfish fillet, served in a kettle. Not spicy. Add Carp white roe & hard roe for 490 Ft only BEEF BROTH. (0.5 L) (LF, SF) A big bowl of original homemade hearty bouillon, served with beef slices, marrowbones, vegetables and noodles. MUSHROOM CAPPUCCINO (0.4 L) (SF, GF) Freshly made from forest mushrooms, served with green herbs and whipped cream. Fish Dishes CATFISH STEW DOROZMAI PAPRIKASH. (200 g) (SF) Catfish fillet, gently braised in red paprika sauce with sour cream and mushrooms, served with Hungarian handkerchief pasta. Not spicy. We use Hungarian catfish. FRIED CATFISH FILLET. (200 g) (LF, SF) Catfish fillet coated in breadcrumbs mixed with spices, then deep-fried to a golden brown, served with freshly made Tartar sauce. We use Hungarian catfish. NORWEGIAN SALMON FILLET. (200 g) (SF, GF) Salmon fillet seasoned with pink pepper and oven-baked in Mayonnaise-Parmesan coat. 33 2 2190 Ft 1590 Ft 1 1490 Ft 1 3590 Ft 3890 Ft
Specialties of the House GOOSE LIVER (FOIE GRAS) WITH FRUITS. (200 g) Best Hungarian goose liver medallions, full of natural flavours and juices, pan-fried to perfection, served on a toasted gingerbread with apples and oranges, sautéed with honey. CHAROLAIS RIB EYE STEAK (DRY AGED 21 DAYS) (400 600 g) (LF, SF, GF) Tender and succulent rib eye steak served with onion gravy. Our on-bone rib-eye steak cuts from Charolais cattle, known for their superior marbling and texture. CHAROLAIS NEW YORK STRIP WITH FOIE GRAS. (300 +200 g) (LF, SF, GF) Tender New York Strip steak, cut from Charolais cattle, known for their good marbling, topped with goose foie gras medallions, flavoured with Truffle oil. Suitable for 2 persons. CHAROLAIS NEW YORK STRIP STEAK. (300 g) (LF, SF, GF) Tender and succulent New York Strip steak served with onion gravy and herbed butter. Our steak cuts from Charolais cattle are known for their superior tenderness and texture. MIXED HUNGARIAN GRILL PLATE. (150 + 100 + 100 g) (LF, GF) Meaty Pork Ribs with BBQ smoky sauce, Spicy Pork Chorizo, Veal Schnitzel. HANDKERCHIEF PASTA (250 g) Hungarian pasta tossed with cottage cheese, cracklings and dill, enriched with Sour Cream. 5 1290 Ft /100 gr 9490 Ft 3 Mangalitsa Pork Baby Back Ribs Meaty Mangalitsa Pork Baby Back Ribs & Spare Ribs marinated in our special marinade, slow-baked in oven and then roasted to perfection with the sauce of your choice. SMOKY SWEET BBQ SAUCE. (360 g) (LF, GF) TOP SELLER Meaty Mangalitsa pork ribs marinated in Figaro Hickory Smoke Marinade. Not spicy. HONEY MUSTARD SAUCE. (360 g) (LF, GF) TOP SELLER Meaty Mangalitsa pork ribs with a sweet, sassy sauce: Savour the flavour. Not spicy. GARLIC CHILLI BBQ SAUCE. (360 g) (LF, GF) Meaty Mangalitsa pork ribs with BBQ sauce enriched with roasted garlic, chilli and herbs. Mild spicy. HOT BBQ TEXAS SAUCE. (360 g) (LF, GF) Meaty Mangalitsa pork ribs with rich BBQ sauce with Hot Chilli and a touch of Figaro Hickory Smoke. Mild spicy! HOT SPICY BBQ SAUCE WITH HABANERO PEPPERS. (360 g) (LF, GF) Meaty Mangalitsa pork ribs with delicious smoky flavour, exhilarating heat. Extra Hot!
Main Dishes Cooked with certified Halal meats CHICKEN BREAST STEAK AU GRATIN. (200 g) (SF, GF) Juicy chicken breast steak grilled to perfection, topped with smoked bacon, sun-dried tomatoes, melted Mozzarella and baked in oven. Served au jus. CRISPY STUFFED CHICKEN BREAST. (200 g) ( SF) Chicken breast fillet stuffed with four kinds of cheese mixed with fresh herbs, hand breaded in corn flakes and deep fried to a golden crust. PAPRIKA CHICKEN. (250 g) ( SF) Paprika chicken stew cooked from whole chicken, served with homemade egg dumplings. HERBED LAMB FILLET. (200 g) (LF, GF) Juicy and mouth-watering lamb fillet grilled with herbs, served with BBQ sauce. PROVENÇAL LEG OF LAMB. (250 g) (LF, GF) Lamb steak bone-in kept in wine-based marinate infused with Provençal herbs then braised with vegetables until ready, served au jus. GIANT WIENER SCHNITZEL. (300 g) (LF, SF) Veal chunk flattened and breaded by hand, deep fried to a golden crust. Made according to our special recipe. VEAL STEW PAPRIKÁS. (250 g) ( SF) Juicy and tender diced veal, braised in a red paprika sauce with sour cream. A favourite! BRAISED VEAL CHUNK (250 g) (SF) Juicy and tender veal braised with sage in white wine, served au jus. Meals cooked with certified meats prepared according to Islamic rules 2590 Ft 2390 Ft 2 4 3 3190 Ft 3290 Ft
Side Dishes POMMES FRITES (FRENCH FRIES). (LF, SF, GF) PARSLEY POTATOES WITH BUTTER. (SF, GF) MASHED POTATOES WITH CREAM AND BUTTER. (GF) POTATO RÖSTI. (LF, SF) Grated potatoes sautéed on both sides until crisp and golden. GRILLED VEGETABLES WITH HERBS. (LF, SF, GF) DUMPLINGS WITH COTTAGE CHEESE, CRACKLINGS AND SOUR CREAM. HANDKERCHIEF PASTA, COTTAGE CHEESE, SOUR CREAM, DILL. (150 GR) 790 Ft Supplements BASKET OF BREAD HOME-MADE MAYONNAISE KETCHUP 400 Ft BUTTER GF GLUTEN FREE LF LACTOSE FREE SF SUGAR FREE Nutritional Info
Vegetarian Dishes & Salads BAKED EGGPLANT. (GF) Eggplant medallions, grilled with spices, layered with three kinds of cheese and fresh tomato slices, baked to perfection. Served in piquant tomato sauce, seasoned with herbs. GRILLED CHEESE. (SF) Smoked Hungarian Gomolya cheese chunk, served on a bed of green salad leaves. RUSSIAN SALAD OLIVIER (SF, GF, LF) Cooked potatoes, carrot, peas, boiled eggs, three kinds of meat, homemade Mayonnaise CAESAR SALAD. Fresh crisp romaine lettuce, garlic croutons, topped with shaved Parmesan cheese and sprinkled with fresh ground pepper. Served with classic Caesar dressing. Add grilled chicken fillet for only 500 Ft GREEK SALAD. (SF, GF) A bowl of field greens, fresh from the garden, served with ripe tomatoes, cucumbers, onions, green peppers, and olives, seasoned with olive oil and topped with big slices of Feta cheese. CUCUMBER SALAD. (GF) Fresh cucumber slices, slightly marinated in vinegar with garlic, topped with sour cream. TOMATO SALAD. (LF, GF) Fresh Tomato slices slightly marinated in vinegar, tossed with chopped red onions. MIXED PICKLES. (LF, GF) An assortment of pickled vegetables from the village of Vetches. Desserts SOMLÓ SPONGE CAKE. Homemade sponge cake, filled with vanilla custard and walnuts, impregnated with rum, spilled with rich chocolate sauce and topped with light whipped cream. GUNDEL PANCAKES. Prepared to order pancakes, filled with ground walnuts with honey and raisins, covered with chocolate sauce, flambéed with rum. MINI SACHER CAKE (DAILY OFFER). The classic cake with lots of dark chocolate and homemade jam. A benchmark! CHEESECAKE Baked in oven, served with homemade apple compote. 2290 Ft 2290 Ft 1590 Ft 1 W h e n p a y i n g b y C r e d i t C a r d 2 % b a n k h a n d l i n g f e e w i l l b e c h a r g e d. S e r v i c e c h a r g e i s n o t i n c l u d e d i n t h e p r i c e o f t h e m e a l s. 1 0 % i s r e c o m m e n d e d. Half-portion op tion (70% p rice of fu ll c ourse). www.v orospk.com