MENU DEL PRANZO ANTIPASTI

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MENU DEL PRANZO ANTIPASTI BRUSCHETTA AL POMODORO 15.50 Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, fresh basil & kalamata olives CARPACCIO CON RUCHETTA* 18.95 Thinly sliced raw Piedmontese Beef, wild arugula, capers, Grana Padano & lemon-olive oil dressing CALAMARETTI FRITTI 19.95 Baby squid lightly floured & deep-fried served with spicy marinara, grilled polenta & tartar sauce CARPACCIO DI SPADA* 19.95 House-cured smoked swordfish carpaccio with sliced fresh artichokes POLIPO CON PATATE 20.95 Warm octopus & potato salad with extra-virgin olive oil & lemon juice BURRATA AL TARTUFO NERO CON PROSCIUTTO 17.50 Burrata & black truffle; served with prosciutto & garlic ciabatta FORMAGGI MISTI 20.95 A selection of cheeses from the Northern region of Italy; served with bell pepper & pear chutneys, fresh grapes & croutons POLPETTINE DUETTO 15.75 Housemade meatballs on soft polenta prepared two different ways: with truffle accented mushrooms & with tomato sauce & Grana Padano MINESTRE E INSALATE ZUPPA DEL GIORNO 10.50 Housemade soup of the day MINESTRONE DI VERDURA 10.50 Seasonal vegetable soup made with vegetable stock (vegan) INSALATA CAPRESE TRADIZIONALE 18.50 Sliced heirloom tomatoes, fresh mozzarella, basil, kalamata olives, extra-virgin olive oil

INSALATA CANALETTO 13.50 Mixed greens, shaved Grana Padano, house vinaigrette, garlic croutons INSALATA CESARINA 16.75 Romaine lettuce, Grana Padano, hardboiled egg, heirloom tomatoes, housemade Caesar dressing, croutons INSALATA REGINA 13.95 Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins, lemon olive oil dressing Add: Ahi Tuna* 9.95 Salmon 9.95 Shrimp 9.95 Chicken 7.75 Carpaccio* 7.95 Burrata 7.95 Grilled Vegetables 7.25 PIZZA DAL FORNO MARGHERITA 19.95 Thin-crust pizza with mozzarella, oregano, basil & tomato sauce SALSICCIA PICCANTE 22.50 Thin-crust pizza with spicy sausage, mozzarella, bell peppers, caramelized onions, smoked mozzarella, tomato & spicy peperoncino sauce SALAMINO E FUNGHI 22.50 Thin-crust pizza with fresh mozzarella, spicy salami, mushrooms, Grana Padano, oregano & tomato sauce CAPRICCIOSA 21.95 Thin-crust pizza with imported ham, mushrooms, artichokes, mozzarella, black olives, oregano & tomato sauce BURRATA E PESTO 21.95 Thin-crust pizza with burrata, sliced fresh tomatoes, black olives, oregano, tomato sauce & pesto CRISTINA 25.50 Thin-crust pizza with fresh mozzarella, prosciutto San Daniele, shaved Grana Padano, mushrooms & baby arugula, drizzled with white truffle oil CALZONE 23.95 Folded pizza filled with mozzarella, mushrooms, ricotta, ham & tomato sauce DALLA RISOTTERIA MAZZON VENEZIA ANTICA 24.95

Risotto with asparagus, saffron, chicken breast & Grana Padano FILANTE 24.95 Risotto with tomatoes, pesto, onions, garlic, Grana Padano & fresh mozzarella SANT ERASMO 25.95 Risotto with shrimp, crab & baby artichoke PRIMI DRY PASTA IS IMPORTED FROM ITALY, FRESH PASTA IS MADE ON-SITE, GLUTEN-FREE PASTA AVAILABLE VERMICELLI AL POMODORO 21.95 Angel hair pasta with chopped fresh tomatoes, marinara sauce, fresh basil, garlic & extra-virgin olive oil PENNONI AL RAGU 22 Imported pasta tubes with a traditional meat ragu & Grana Padano CANNELLONI DI POLLO 27.25 Large pasta tubes filled with free-range rotisserie chicken, organic spinach, sundried tomatoes & smoked mozzarella; baked in béchamel, topped with tomato sauce & mushrooms BIGOLI CON POLPETTE E SCAMORZA 23.95 Pasta strands with housemade meatballs, tomato sauce, mushrooms, scamorza, pecorino & parsley TAGLIATELLE ALLA CASTELLANA CON POLLO 24.95 Pasta ribbons tossed with chicken breast, bacon, shiitake mushrooms, Grana Padano & thyme in brandy-cream sauce LINGUINE ALLA BURANELLA 32.50 Thin flat pasta with mussels, prawns, scallops & clams seasoned with tomatoes, crushed red pepper, garlic & Trebbiano wine GNOCCHI FATTI IN CASA HOUSEMADE POTATO DUMPLINGS BOLOGNESE 24.95 Traditional meat ragu POMODORO 24.25 Marinara sauce & fresh basil PESTO 23.95 Housemade pesto sauce

FORMAGGI 23.95 Asparagus, shallots, Gorgonzola, Stracchino, Grana Padano, cream & Trebbiano wine CARNE E POLLAME POLLO ALLO SPIEDO 28.25 Free-range rotisserie chicken with white wine & rosemary; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables BATTUTA DI MANZO* 35.95 Pounded rib-eye with Tuscan salad, shaved Grana Padano & extra-virgin olive oil PETTO DI POLLO AL PEPERONCINO 29.50 Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, Trebbiano wine, dijon mustard & lemon; served with sautéed organic spinach SCALOPPINE ORTOLANA* 32.95 Veal scaloppine with eggplant, tomatoes & fresh mozzarella, topped with julienned basil, basil-olive oil & peperoncino oil; served with grilled polenta DAL MERCATO DEL PESCE SALMONE ALLE GRIGLIA* 34.50 Grilled salmon fillet with lemon-oil & parsley sauce; served with roasted Yukon Gold potatoes & sautéed seasonal vegetables GRIGLIATA DI PESCE CON POLENTA 36.50 Mixed grill of salmon, sole, prawn, scallop & calamari topped with lemon olive oil; served with grilled polenta & sautéed seasonal vegetables GAMBERONI ALLA BUSARA 38.75 Giant prawns sautéed with paprika, garlic, capers, marinara, brandy & cream; served with spaghetti tossed with garlic, extra-virgin olive oil & Calabrian pepperoncino ZUPPA DI PESCE ALLA CHIOGGIOTTA 36.50 Seafood stew with shrimp, prawn, scallops, clams, mussels & fresh fish fillet with grilled garlic ciabatta FILETTO DI BRANZINO ALLA GRECA 33.50 Grilled Mediterranean seabass with black & green olives, capers, tomatoes & Trebbiano wine; served with sautéed organic spinach & roasted Yukon Gold potatoes CONTORNI

PATATE ARROSTO 10.50 Roasted Yukon Gold potatoes with garlic, extra-virgin olive oil & rosemary FAGIOLI AL ROSMARINO 10.50 Cannellini beans sautéed with shallots, garlic, bacon, rosemary, parsley & Trebbiano wine VEGETALI MISTI IN PADELLA 10.50 Seasonal vegetables sautéed with extra-virgin olive oil & garlic SPINACI ALL AGLIO E OLIO 10.50 Organic spinach sautéed with extra-virgin olive oil & garlic ASPARAGI ALLA GRIGLIA 11.50 Fresh asparagus grilled with extra-virgin olive oil POLENTA E GORGONZOLA 11.50 Soft polenta with gorgonzola *Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Availability & prices subject to change.