Comfort Food Pub Classics Cumberland sausages, Scotch quail s egg, mustard mash, onion gravy 10.95 The Fox Inn 8oz beef or chicken burger, cheese, bacon, tomato relish, skinny chips, salad 10.95 Guinness battered cod, hand cut triple-cooked chips, mushy peas, tartar sauce 11.95 Tomato, broccoli and pasta bake, garlic bread (v) 10.95 Lamb s liver, crispy bacon, colcannon and our very own tomato sauce 10.95 Pie of the day, creamy mash, seasonal vegetables 11.95 Gammon steak, pineapple ring, grilled tomato, fried egg, skinny fries, garden peas 11.95 Sweet potato and red pepper burger, Cheddar, jalapenos, onion rings and skinny chips (v) 10.95 Shepherd s pie, sugar snap peas, red wine and herb gravy 11.95 Breaded scampi, hand cut triple-cooked chips, garden peas, tartar sauce 10.95 Roasted red pepper salad, grilled halloumi and courgette, apricot, toasted pine nuts, balsamic dressing (v) 10.95 Nibbles Choose any 3 for 12.95, 4 for 15.95 or 5 for 18.45 Chicken goujons, sweet chili sauce Potato wedges, melted cheddar cheese and bacon Breaded whitebait, tartar sauce Piri piri chicken wings Crab cakes, sweet chilli sauce Japanese king prawns, sweet chili dip Breaded brie, cranberry sauce (v) Jalapeños filled with cheddar cheese (v) Breaded mushrooms, garlic mayo (v) Grilled halloumi, honey (v) Nachos to share: Classic 7.95 / Sweet chilli chicken 9.95 Sandwiches Available Monday - Saturday 12-6pm Served on white or brown bread with skinny chips and salad garnish Crispy bacon, brie, cranberry sauce 6.45 Cajun chicken, mayonnaise, Cos lettuce 6.45 Prawn Marie Rose, avocado 6.45 Tomato, mozzarella, basil (v) 6.45 Forester s Oak smoked cheese, chef s chutney 6.45 Cumberland sausage, fried onions 6.45 Toasted Club, chicken breast, bacon, lettuce, tomato, mayonnaise 7.95 Sit back, relax and enjoy your time with us. Also be advised that some of our food may contain nuts or traces of nuts. (v) Vegetarian
The Main Event To Begin Herb pancake rolled with smoked salmon and cream cheese with a basil dressing 7.25 Grilled scallop skewer drizzled in garlic butter with herb toast 7.50 Smoked mackerel and chive pâté and toast 6.45 Tomato, mozzarella and basil salad (v) 6.45 Courgette filled with bolognaise and topped with Cheddar 6.95 A bowl of artisan soup with warm rustic bread and butter (v) 4.95 To Follow Lemon sole fillet roulade stuffed with salmon, on cumin rice with broccoli and a lemon and cheese sauce 14.95 Chicken breast coated in flaked almonds, with triple-cooked chips, seasonal vegetables and a Dijon mustard sauce 13.95 10oz T-bone steak with garlic and herb butter, hand cut, triple-cooked chips, Stowford Press cider battered onion rings, mushrooms and grilled tomato 19.95 Add Stilton, peppercorn or Béarnaise sauce 2.50 each Rack of lamb with a white bean and rosemary cassoulet 14.95 Red pepper stuffed with cous cous, tomato, garlic, red onion and fresh herbs, topped with St Giles on wild rice (v) 11.95 Smoked haddock and creamy spinach, topped with a béchamel sauce with crushed new potatoes 13.95 Sit back, relax and enjoy your time with us. Also be advised that some of our food may contain nuts or traces of nuts. (v) Vegetarian
Sunday Menu To Begin Herb pancake rolled with smoked salmon and cream cheese with a basil dressing 7.25 Grilled scallop skewer drizzled in garlic butter with herb toast 7.50 Smoked mackerel and chive pâté and toast 6.45 Tomato, mozzarella and basil salad (v) 6.45 Courgette filled with bolognaise and topped with Cheddar 6.95 A bowl of artisan soup with warm rustic bread and butter (v) 4.95 To Follow Roasted sirloin of beef with red wine and herb gravy 13.95 Roasted chicken supreme with stuffing and red wine and herb gravy 11.95 Roasted leg of pork with cider and mustard gravy 11.95 Roasted leg of lamb with minted gravy 13.95 Nut roast served with vegetarian onion and herb gravy (v) 10.95 All of our roasts are served with Yorkshire pudding, roast potatoes, parsnips and fresh seasonal vegetables Roasted meat sandwich of your choice on white or multigrain sliced bloomer with roasties and gravy 6.50 Guinness battered cod with Julienne fries, mushy peas, and tartar sauce 11.95 Roasted red pepper salad, grilled halloumi and courgette, apricot, toasted pine nuts, balsamic dressing (v) 10.95 The Fox Inn hand-made 8oz beef burger or chicken burger with bacon, cheddar, relish and skinny chips 10.95 Shepherd s pie with sugar snap peas and a red wine and herb gravy 11.95 Sweet potato and red pepper burger, Cheddar, jalapenos, onion rings and skinny chips (v) 10.95 Red pepper stuffed with cous cous, tomato, garlic, red onion and fresh herbs, topped with St Giles on wild rice (v) 11.95 Sit back, relax and enjoy your time with us. Also be advised that some of our food may contain nuts or traces of nuts. (v) Vegetarian
Desserts and Treats Desserts Orange and whisky marmalade tart with custard or vanilla ice cream 5.95 Warm apple and blackberry pie and custard 5.95 Rich Belgian chocolate fondant with vanilla ice cream 5.95 Ice cream: vanilla, strawberry, chocolate, pistachio 4.50 Sticky toffee pudding with vanilla ice cream 5.95 The Fox Inn rich banoffee pie (with a biscuit base of course!) 5.95 British cheeseboard for one 6.95 High Weald Triemans blue, Organic Saint Giles, Ashdown Foresters Mature Oak Smoked, savoury biscuits and chef s chutney...see over for dessert wine, coffees, teas, brandies and whiskeys... Sit back, relax and enjoy your time with us. Also be advised that some of our food may contain nuts or traces of nuts. (v) Vegetarian BUCKS GREEN, HORSHAM, RH12 3JP 01403 822 386 info@foxinn.co.uk www.foxinn.co.uk @FoxRudgwick
Coffees and Stickies Dessert Wine Concha y Toro Late Harvest Sauvignon Blanc 37.5ml 10.95 Coffees, Teas and Liqueur Coffees Espresso 1.75 Double espresso 2.00 Cappuccino 2.25 Latte 2.25 English Breakfast 1.95 Earl Grey 1.95 Chamomile 1.95 Peppermint 1.95 Americano 2.10 Strawberry 1.95 Liqueur coffee: Jameson whiskey, Tia Maria or Cointreau 4.95 Baileys latte 4.95 Brandies and Whiskeys Martel VS 3.15 Chivas Regal 12 year old 3.60 Martel VSOP 4.50 Glenfiddich 15year old 4.80 Monkey Shoulder 3.60 Glenmorangie 3.60 Talisker 3.65 Glenfiddich 18 year old 6.00...see over for desserts... Sit back, relax and enjoy your time with us. Also be advised that some of our food may contain nuts or traces of nuts. (v) Vegetarian BUCKS GREEN, HORSHAM, RH12 3JP 01403 822 386 info@foxinn.co.uk www.foxinn.co.uk @FoxRudgwick
"The Fox and the Crow" is one of Aesop's Fables, numbered 124 in the Perry Index. The story is used as a warning against listening to flattery. In the fable a crow has found a piece of cheese and retired to a branch to eat it. A fox, wanting the cheese for himself, flatters the crow, calling it beautiful and wondering whether its voice is as sweet to match. When the crow lets out a caw, the cheese falls and is devoured by the fox. Can you colour in the picture depicting Aesop s famous fable? Children s Menu Mains Pork sausages on creamy mash with garden peas and gravy 5.95 Macaroni cheese with garlic bread (v) 5.95 Home made breaded chicken goujons with skinny chips and Heinz baked beans 5.95 Battered cod with skinny chips and garden peas 5.95 4oz beef burger with cheese and skinny chips 5.95 On Sundays, all of our roasts are available as a children s portions 5.95 If you can t see anything on the menu that your little one would like, then please chat with our Team who will see what Chef can do for you Puddings Jam roly poly and custard 2.95 Two scoops of ice cream 1.95 BUCKS GREEN, HORSHAM, RH12 3JP 01403 822 386 info@foxinn.co.uk www.foxinn.co.uk @FoxRudgwick