Catalogue 2017
The company In 2000 the historical Locanda La Posta, founded in 1.600, starts the Agroalimenta Project. Agroalimenta today is a reality that produce a range of very high quality food products following ancient recipes handed down from generation to generation of experienced chefs with a passion for their job. All the products respect the philosophy of the company: search for taste and tradition, exaltation of perfumes, respect of nature. The Agroalimenta experts chefs has developed a whole range of fruits and vegetables in jars, pasta sauces, jams, sauces for cheese and meet, bruschette and paté with no added preservatives, coloring or flavors, rich in taste and fully natural.
Golosità: vegetables and fruits in jars Haute Patisserie In the 2013 Agroalimenta opened the Pastry laboratories to produce panettoni, colombe, cake, plumcake and biscuits. As for the jars products only natural and high quality raw material are used: fresh barn eggs, natural yeast, fresh Sicilian s Orange and Diamante s citron candies, Vanilla Bourbon. In the 2015 by buying a local artisanal breadstick company producer we expand the variety of our production including breadstick. Breadsticks
Index Vegetables in oil, pickled and sweet and sour Vegetables in oil, pickled and sweet and sour Vegetables in oil, pickled and sweet and sour Condiment for rice, barley and spelled Olives Vegetable, meat & fish sauces Game sauces Terrinas & tunas - Meats Meat & fish pâté Sauces and creams Bruschette Sauces & eggs & ketchup Sweet sauces for cheeses and meat Sweet and sour senapatas for cheeses Mostarda in pieces Wine jellies Jellies Truffle specialities Extra jams Marmalade Extra jams wild berries Jams and marmalades Sugar-free jams Delicacies and confits Fruits in alcohol Breakfast kit - Sweet sauces for cheeses kit Bruschetta kit - Sauces for meat kit pag. 8 10 14 16 18 20 22 24 26 28 30 32 34 36 38 40 42 44 46 48 50 52 54 56 58 60 HAUTE PATISSERIE Haute Patisserie - Bisquits Haute Patisserie - Bisquits Haute Patisserie - Bisquits Haute Patisserie - Bisquits Haute Patisserie - Bisquits Haute Patisserie - Bisquits - sugar free Haute Patisserie - Tronchetti (dough rised) Haute Patisserie - Plum cakes Haute Patisserie - Cakes Haute Patisserie - Soft cakes 63 64 66 68 70 72 74 76 78 80 82 OTHER CATALOGUES 84
Vegetables in oil, pickled and sweet and sour 00100 Stuffed tomatoes 00101 Tomatoes in oil 00010 Grandma s appetizer (only vegetables) 00011 (1) Piedmont appetizer (with tuna fish) 00071 Spicy aubergines 00 Savoury pumpkin 1) ingredients: tomato, carrot, celery, onion, pepper, beans, tuna fish 10%, olives oil, white wine, salt, sugar, vinegar. - 8 -
Vegetables in oil, pickled and sweet and sour 00080 Chilli peppers with anchovies and capers 00081 Tuna-filled chilli peppers 00020 Capers with stalk 00040 Cucumbers 000 Soused courgettes with Tropea onions CATERING FORMAT 20060 Chilli peppers with anchovies and capers 1.650 2 20061 Tuna-filled chilli peppers 1.650 2-10 -
Vegetables in oil, pickled and sweet and sour 00025 Artichokes in oil 00027 Sliced artichokes 00094 Peppers in oil 00091 Sour peppers 00050 Silver-skin onions in Balsamic vinegar 00052 Sweet & sour silver-skin onions 00060 Pickled vegetables 00062 Pickled vegetables in olive oil - -
Condiment for rice, barley and spelled 001 (1) Vegetable fantasy 002 (2) Mushroom and tuna fantasy 1) Ingredients: artichokes, carrot, cauliflower, pepper, onion, gherkin, leccine olives, salt, vinegar, lemon juice. 2) Ingredients: artichokes, carrot, celery, cauliflower, pepper, onion, gherkin, leccine olives, mushrooms, olives oil, tuna fish 20%, salt, vinegar, lemon juice. - 14 -
Olives 00200 Bella di Cerignola olive in brine 00203 Crushed and seasoned green olives 00204 Taggia olives 190 00205 Lecce pitted olives in oil 190-16 -
Vegetable, meat & fish sauces 00500 Meat sauce 00501 Sausage sauce 00502 Tuna-fish sauce 00503 Vegetable sauce 00550 Artichoke sauce 00551 Cep mushroom sauce 00552 Sun-dried tomato sauce 00553 Amatriciana sauce 00554 Arrabbiata sauce 00555 Olive sauce 00556 Traditional sauce 00557 Aubergine sauce 00558 Pepper sauce 00559 Courgette sauce 00560 Mediterranean sauce 00561 Tomato and basil sauce 00562 Tomato pulp 00563 Radicchio&speck ham sauce 00880 Pesto 190 00881 Red Pesto 190-18 -
Game sauces 00600 Duck sauce 180 00601 Roe Deer sauce 180 00602 Venison sauce 180 00603 Wild boar sauce 180 00604 Rabbit with Porcini mushrooms sauce 180 00605 Hare sauce 180-20 -
Terrinas & tunas 00650 Duck terrina 190 00651 Venison and mushrooms terrina 190 00652 Roe deer terrina 190 00653 Rabbit tonno 230 00654 Chicken tonno 230 Meats 00655 Stewed meat with Nebbiolo wine 230 00657 Sausage meat stew 230 00658 Sausage meat with Porcini mushrooms 230-22 -
Meat & fish pâté 00660 Liver pâté 180 00661 Liver with truffle pâté 180 00670 Tuna pâté 180 00672 Tuna and salmon pâté 180 00673 Tuna and mint pâté 180-24 -
Sauces and creams 00870 Strong-flavoured bagnet 90 00871 Green bagnet 90 00832 Cream of cep mushroom 90 00872 Green olive pâté 90 00873 Artichoke pâté 90 00875 Olive and orange pâté 90 00805 Bagna caoda 190 008 Green bagnet 190 00833 Cream of fresh chilli pepper 190 00860 Black olive pâté 190 00861 Green olive pâté 190 00862 Artichoke pâté 190 00864 Olive and orange pâté 180 00890 Garlic, oil, and chilli pepper sauce 180-26 -
Bruschette 00899 (1) Mediterranian Bruschetta 90 00902 (2) Garden farmer s Bruschetta 90 00892 (3) Occitan Bruschetta 190 00891 (1) Mediterranian Bruschetta 190 00893 (2) Garden farmer s Bruschetta 190 00894 (4) Bruschetta with cep mushrooms 190 00896 (5) Classic Bruschetta 00897 (6) Hot sauce Bruschetta 00898 (7) Dried tomato&atrichoke Bruschetta 00903 (8) Capers and olives Bruschetta 1) Ingredients: beans, celery, extra virgin olives oil, black olives, green olives, anchovies, ail, parsley, salt, chilly. 2) Ingredients: pepper, olives oil (composed by extra virgin olives oil and refined oils), eggplant, carrot, tomato pulp, zucchini, celery, onion, vinegar, salt, basil, ail, parsley, white pepper. 3) Ingredients: pepper, zucchini, onion, olives oil (composed by extra virgin olives oil and refined oils), black olives, capers, anchovies, salt, basil, paprika. 4) Ingredients: tomato pulp, mushrooms, onion, olives oil (composed by extra virgin olives oil and refined oils), dried porcino mushrooms, salt, ail, basil, parsley, black pepper. 5) Ingredients: tomato pulp, extra virgin olives oil, basil, salt. 6) Ingredients: tomato pulp, extra virgin olives oil, ail, salt, oregano, dried chilly. 7) Ingredients: tomato pulp, dried tomato, artichokes, extra virgin olives oil, ail, salt, basil. 8) Ingredients: tomato pulp, ail, chilly, capper, olives, extra virgin olives oil, parsley, salt, white pepper - 28 -
Sauces & eggs & ketchup 00793 Classic ketchup 100 00730 Mayonnaise sauce 185 00760 Cocktail sauce 185 00761 Tartar sauce 185 00763 Curry sauce 185 00780 Green pepper sauce 185 00790 Classic ketchup 190 00791 Spicy ketchup 190-30 -
Sweet sauces for cheeses and meat 01000/ Cherries in balsamic vinegar 01001/ Figs in balsamic vinegar 01002 Strawberries in balsamic vinegar 01003 Figs with walnuts and almonds 01004 Strawberries with mint 01005 Pumpkin and ginger 01006 Dolcetto wine cugnà 01008 Onion marmalade 01014 Onion and orange sauce 01015 Chilli pepper extra spread 01019 Onion and beer sauce 01020 Radicchio and orange sauce 100 01021 Red tomato sauce 01022 Apple and ginger sauce (apple, ginger & lemon) 01023 Golosità di peperoni 00950 Cherries in balsamic vinegar 210 00951 Figs in balsamic vinegar 210 00952 Strawberries in balsamic vinegar 210 00960 Figs with walnuts and almonds 210 00982 Pumpkin and ginger 210 00900 Dolcetto wine cugnà 210 01000 Onion marmalade 210 01013 Onion and orange sauce 230 04040 Chilli pepper extra spread 240 04042 Onion and beer sauce 230 04043 Radicchio and orange sauce 210 04044 Red tomato sauce 230-32 -
Sweet and sour senapatas for cheeses 01031 Fig senapata 01036 Apple senapata 01041 Pear senapata 01052 Orange senapata 01053 Quince senapata 01051 Prune senapata 01030 Fig senapata 210 01035 Apple senapata 210 01040 Pear senapata 210-34 -
Mostarda in pieces 08 Clementina Mostarda 130 09 Cherry Mostarda 130 01113 Citron Mostarda 130 01114 Fig mostarda 130 01116 Pear mostarda 130 01117 Fruit Mostarda 130 01090 Fruit Mostarda 270 01092 Fruit Mostarda 2.100 2 01095 Vegetable Mostarda 270 01097 Vegetable Mostarda 2.100 2 00 Red onion mostarda 230 01 Fig mostarda 230 03 Red pepper mostarda 230 04 Pear mostarda 230 05 Green tomato mostarda 230 07 Quince mostarda 230-36 -
Wine jellies 051 Arneis wine jelly 055 Barbera wine jelly 065 Chianti wine jelly 071 Dolcetto wine jelly 075 Fragolino wine jelly 085 Marsala wine jelly 089 Muscat wine jelly 093 Nebbiolo wine jelly - 38 -
Jellies 07106 Lavender jelly 07107 Rose jelly 07108 Violet jelly 095 Balsamic vinegar jelly 094 Beer jelly - 40 -
Truffle specialities 01500 Truffle sauce 90 01501 Truffle honey 100 00400 Truffle butter 80 01670 Truffle scented oil 0,09 01671 Truffle scented oil 0,25-42 -
Extra jams 05000 Apricot extra jam 05001 Sour black-cherry extra jam 05005 Banana extra jam 05015 Cherry extra jam 05020 Fig extra jam 05025 Strawberry extra jam 05026 Strawberry and peach extra jam 05030 Kiwi extra jam 05031 Green apple extra jam 05035 Quince extra jam 05040 Apple and pear extra jam 05050 Pear extra jam 05051 Pear and cinnamon extra jam 05055 Peach extra jam 05060 Prune extra jam 04065 Grape extra jam 05070 Sour cherry extra jam 04075 Pumpkin extra jam 04077 Apricot and almond extra jam 04078 Apple and chestnut extra jam 04079 Pear and mint extra jam 06101 Chestnut cream 05091 Rubharb extra jam 05092 Rubharb and raspberry extra jam 05027 Strawberry and apricot extra jam - 44 -
Marmalade 05080 Orange marmalade 05081 Bitter orange marmalade 05082 Red Orange marmalade 05083 Grapefruit marmalade 05084 Citron marmalade 05085 Clementine marmalade 05086 Lemon marmalade 05087 Marmalade 05088 Lime&mint marmalade 05089 Orange and cinammon marmalade - 46 -
Extra jams wild berries 05150 Wild berry extra jam 05155 Raspberry extra jam 05160 Blueberry extra jam 05161 Blueberry and currants extra jam 05165 Blackberry extra jam 05170 Peach and raspberry extra jam 05175 Currant extra jam 05190 Rose-hip extra jam 05195 Elderberry extra jam 05196 Cranberry extra jam - 48 -
Jams and marmalades 05100 Pear and cinnamon extra jam 05101 Apricot extra jam 05102 Strawberry and apricot extra jam 05103 Peach and raspberry extra jam 05104 Pear and mint extra jam 05105 Sour cherry extra jam 05106 Wild berry extra jam 05107 Rubharb extra jam 05108 Apple and chestnut extra jam 05109 Fig extra jam 05 Quince extra jam 05111 Orange marmalade - 50 -
Sugar-free jams 05500 Apricot compote 05505 Cherry compote 05506 Fig compote 05507 Strawberry compote 05515 Apple compote 05520 Myrtle compote 05525 Pear compote 05530 Peach compote 05535 Prune compote 05536 Orange compote - 52 -
Delicacies and confits 06001 Cocoa apricots 340 06002 Cocoa oranges 340 06003 Cocoa bananas 340 06004 Cocoa figs 340 06005 Cocoa strawberries 340 06008 Cocoa pears 340 06009 Cocoa peaches 340-54 -
Fruits in alcohol 07500 Apricots in liqueur 540 07505 Pineapple in Maraschino 560 07510 Orange in Dry liqueur 560 07515 Jamaica baba 560 07520 Cherries in liqueur 540 07540 Mignon apples in liqueur 660 07560 Raisins in Maraschino 560-56 -
Break. k.1 (1) Break. k.2 (2) Break. k.3 (3) Break. k.4 (4) Breakfast kit Breakfast kit 1 Breakfast kit 2 Breakfast kit 3 Breakfast kit 4 Box Sauces K.1 (5) Sauces K.2 (6) Sauces K.3 (7) Sauces K.4 (8) Sweet sauces for cheeses kit Sweet sauces 1 Sweet sauces 2 Sweet sauces 3 Sweet sauces 4 Box 1) Ingredients: Pear and mint extra jam gr., Fig extra jam gr., Wild berry extra jam gr.. 2) Ingredients: Pear and cinammon extra jam gr., Orange marmalade gr., Rubharb extra jam gr. 3) Ingredients: Quince extra jam gr., Peach and raspberry extra jam gr., Apricot and almond extra jam gr. 4) Ingredients: Apple and chestnut extra jam gr., Strawberry and apricot extra jam gr. gr., Sour cherry extra jam gr. 5) Ingredients: Clementina mostarda gr., Muscat wine jelly gr., Cherries in balsamic vinegar gr. 6) Ingredients: Pumpkin and ginger gr., Marsala wine jelly gr., Pear mostarda gr. 7) Ingredients: Onion and orange sauce gr., Strawberries in balsamic vinegar gr., Prune senapata gr. 8) Ingredients: Chilli pepper extra spread gr., Strawberries with mint gr., Fig senapata gr. - 58 -
Brus. kit 1 (1) Brus. kit (2) Bruschetta kit Bruschetta kit 1 Bruschetta kit 2 Box Meat kit 1 (3) Meat kit 2 (4) Sauces for meat kit Sauces for meat kit 1 Sauces for meat kit 2 Box 1) Ingredients: Green olive pâté gr. 90, Artichoke pâté gr. 90, Garden farmer s Bruschetta gr. 90 2) Ingredients: Olive and orange paté gr. 90, Tomato paté gr. 90, mediterranean Bruschetta gr. 90 3) Ingredients: Green bagnet gr. 90, Fruit mostarda gr. 130, Classic Ketchup gr. 4) Strong-flavoured bagnet gr. 90, Ketchup of Locanda gr. 90, Cranberry sauce gr. 90-60 -
Haute Patisserie
Haute Patisserie - Bisquits Box 08500 Chocolate lady s kisses 250 08515 Finger biscuits with pearl sugar 250 08525 Cat s tongue biscuits 250 08545 Soft sponge fingers 200-64 -
Haute Patisserie - Bisquits Box 08505 Shortbread 250 08506 Chocolate Shortbread 250 08566 Cerals Milk biscuits 250 80567 Cocoa Milk biscuits 250-66 -
Haute Patisserie - Bisquits Box 08520 Cavour Krumiri biscuits 250 08540 Cornmeal biscuits 250 08565 Milk biscuits 250 80568 Wholewheat Milk biscuits 250-68 -
Haute Patisserie - Bisquits Box 08569 Biscuits with raisin 250 08570 Sugar and Ginger Square biscuits 250 08541 Cocoa Meleghini (Piedmont biscuits) 250 08542 Hazelnut Meleghini (Piedmont biscuits) 250-70 -
08543 08544 08547 Haute Patisserie - Bisquits Dyy loop-shaped biscuit typical of Piedmont 200 Fan shaped puff pastry biscuit 200 Small dry loop-shaped biscuit typical of Piedmont 200 Box 2017 NOVITÀ 2017 08548 Hand shaped puff pastry biscuit 150-72 -
Haute Patisserie - Bisquits - sugar free Box 08571 Hazelnut Meleghini (Piedmont biscuits) 200 08572 Cocoa Meleghini (Piedmont biscuits) 200 08573 Corn Meleghini (Piedmont biscuits) 200 08574 Chocolate Shortbread 200 08575 Shortbread 200 08576 Cocoa Milk biscuits 200 08577 Wholewheat Milk biscuits 200-74 -
Haute Patisserie - Tronchetti (dough rised) Box 08650 Traditional Tronchetto 08655 Sour Cherry Tronchetto 08660 Apple Tronchetto 08665 Pears and chocholate Tronchetto - 76 -
Haute Patisserie - Plum cakes Box 08700 Amaretto Plum cake 08705 Chocolate Plum cake 08710 Lemon Plum cake 08715 Hazelnut Plum cake 08720 Fig and chocholate Plum cake - 78 -
Haute Patisserie - Cakes Box 08800 Walnut cake 08805 Hazelnut cake 08810 Hazelnut and drops of chocolate cake - 80 -
Haute Patisserie - Soft cakes Box 08815 Apple & Raisin Soft Cake 400 08820 Pear & Cinnemon Soft Cake 400 08825 Orange & Chocolate Soft Cake 400-82 -
FOR FURTHER INFORMATION AND CATALOGUES PLEASE CONTACT AGROALIMENTA staff OR VISIT THE AGROALIMENTA WEBSITE: WWW.AGROALIMENTA.COM
FOR FURTHER INFORMATION AND CATALOGUES PLEASE CONTACT AGROALIMENTA staff OR VISIT THE AGROALIMENTA WEBSITE: WWW.AGROALIMENTA.COM
Via Pinerolo, 208/A - Cavour (To) - Italy Tel. +39 01 69775 - fax +39 01 6098 - laboratorio@agroalimenta.com - www.agroalimenta.com