Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm on Friday and Saturday evenings PUBLIC HOLIDAY SURCHARGE OF 15%
SNACKS & BAR Available all day GARLIC PIZZA BREAD 9.00 Roast garlic, mozzarella, sea salt, fired in the stone oven (v) BRUSCHETTA 14.00 Confit cherry tomatoes, Nimbin Valley feta, sourdough (v) FRESH CORN FRITTERS 14.00 Husk roasted corn, chili caramel, fresh coriander (v) POTATO CROQUETTES 14.00 Smoked gouda, fire roasted capsicum mayo (v) CRISPY GULF PRAWNS 17.00 Panko crumbed, dill chipotle HOT WINGS 16.00 Blue cheese dipping sauce (gf) SALT & PEPPER SQUID 15.00 Chili jam (gf) FRESH OYSTERS Natural six 19.00 doz 34.00 Ginger & soy six 20.00 doz 36.00 Kilpatrick six 22.00 doz 38.00 TWEED COAST ANTIPASTO PLATE 32.00 Byron Bay salumi, Nimbin orange billy feta, local olives, roast capsicum, marinated artichokes, stone baked sourdough SEAFOOD SHARE TOWER 79.00 A selection of our favourite share dishes plus fresh local king prawns, oysters, Byron Bay salumi, crusty sourdough, house dips SWEET POTATO FRIES Aioli (v, gf) 12.00 RUSTIC FRIES Aioli (v, gf) 9.00 WOOD FIRED PIZZA Kingy 10 inch pizzas are the real deal, fresh dough rolled daily, rich tomato & herb sauce, fresh local toppings finished in the stone oven THE BIG CHEESE Napoli base, three cheeses (v) 13.00 MARGHERITA Fresh tomato, buffalo mozzarella, torn basil (v) 17.00 HAWAII 5.0 Ham, pineapple VEGE PATCH Antipasto veg, spinach, artichokes, rocket leaves (v) BACON ME CRAZY Roast chicken, crispy bacon, bbq sauce 22.00 BEACHSIDE Prawns, calamari, clams, garlic, parsley, lemon 23.00 GOD FATHER Prosciutto, chorizo, salami, caramelised onion, oregano 22.00 GLUTEN FREE BASE +3.00 Pizzas available until 10pm Friday and Saturday nights OUR GF LISTED DISHES ARE MADE WITH GLUTEN FREE INGREDIENTS, WHILST ALL CARE IS TAKEN OUR KITCHEN IS NOT A GLUTEN FREE ENVIRONMENT
SALAD SUPER SALAD 19.00 Roast pumpkin, green beans, broccolini, avocado, green leaf trio, toasted seeds & nuts, tri-colour quinoa, lemon herb dressing (vegan, gf) Add grilled halloumi + 4.00 BANGALOW PORK 25.00 Crispy pork belly, shaved wombok, bean sprouts, lychees, roasted peanuts, fried shallots, spicy sour dressing (gf) CAESAR SALAD 21.00 / 26.00 Traditional or Mount Warning smoked chicken Baby cos, shaved parmesan, soft poached egg, bacon shards, toasted croute, Caesar dressing OUT OF THE PAN FISH OF THE DAY 34.00 Herb crust, roast kipflers, sautéed greens, beurre blanc CONFIT CHICKEN BREAST 29.00 Lemon feta, potato gratin, confit cherry tomatoes, asparagus (gf) SEAFOOD PAPPARDELLE Tomato sugo, prawns, snapper, calamari, clams, fresh herbs, parmesan ROAST VEGETABLE CHIMICHURRI 25.00 Char grilled eggplant, roast capsicum, spinach, zucchini, mushroom duxelle, artichoke, shaved fennel salad, (vegan, gf) GRILL NOLAN RESERVE PREMIUM RUMP 200G 22.00 KILCOY 100 DAY GRAIN FED SIRLOIN 250G 32.00 PRIME RIB EYE ON THE BONE 350G 42.00 GRAIN FED PETIT EYE FILLET 220G 38.00 Crushed jacket potato, minted pea puree, red wine jus GLAZED BEEF RIBS 32.00 With sticky spicy glaze, roast chat potatoes, house slaw Sauces Green peppercorn; creamy mushroom gravy; house relish; red wine jus Sides & Toppers Salt & pepper squid, Mount Warning smoked chicken, onion rings, 5.50 sweet potato fries, crushed jacket potato, rustic fries House salad, sautéed green veg 6.50
USUAL SUSPECTS CHICKEN SCHNITZEL 19.00 Free range, panko crumbed breast, house salad, rustic fries CHICKEN PARMIGIANA 23.00 Bacon, tomato herb sauce, mozzarella, house salad, rustic fries SEA SALT & CRACKED PEPPER SQUID 19.00 Aioli, house salad, rustic fries (gf) STONE & WOOD BATTERED SNAPPER 24.00 Gherkin, red onion, caper salad, charred lemon, aioli, rustic fries WAGYU BURGER Brioche bun, oak leaf, tomato, Jack cheese, tuff le aioli, onion rings, rustic fries BAA BAA BURGER Brioche bun, ground Australian lamb, oak leaf, tomato, feta, tzatziki, fries SNAPPER BURGER Brioche bun, panko crumbed snapper, aioli, rocket caper salad, rustic fries NIPPERS GRILLED CHICKEN Fries & salad 9.50 BATTERED FLATHEAD Fries & salad 9.50 GRILLED MINI STEAK Fries & salad 9.50 SHARE PLATE 17.00 Ciabatta, hummus, avocado salsa, grilled chicken, watermelon, carrot LUNCH SPECIALS Available Monday - Thursday BEER BATTERED SNAPPER 14.90 Fries, house salad, aioli PANKO CHICKEN SCHNITZEL 14.90 Fries, house salad KING PRAWN AVOCADO BAGUETTE 14.90 Lettuce red onion, lime aioli Add fries +2.50 Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm on Friday and Saturday evenings PUBLIC HOLIDAY SURCHARGE OF 15%
COCKTAILS ESPRESSO MARTINI MARGARITA IT S-A-SHAMBLES 15.00 SEASIDE SPRITZ 15.00 SLOW SOUTHSIDE Ketel One Vodka, Tia Maria, liquor, espresso coffee, sugar syrup With your choice of spirit Jose Cuervo Tequila, Triple Sec, lime juice, sugar syrup Chambord, sparkling wine, Ketel One Vodka, lemonade, sparkling water Fiorente Elderflower Liqueur, Stony Peak Brut, sparkling water Brookies Slow Gin, sugar syrup, mint leaves JUGS AHOY JAMAICAN ME CRAZY PEACH & PEAR PUNCH PIMMS JUG STRAWBERRY FIELDS Pampero rum, Malibu rum, banana, cranberry juice, pineapple juice, sparkling water, strawberries, orange Peach liquor, Absolute pear vodka, Fiorente, lime juice, pineapple juice, sparkling water, lime, orange, mint leaves Pimms, vodka, syrup, apple juice, dry ginger ale, orange, mint leaves, cucumber slices Berry Liqueur, vodka, syrup, lime juice, lemonade, sparkling water, cranberry juice, strawberries, lime, mint leaves Classic cocktails available at the bar, just ask our friendly staff!