BREAKFAST Indian Roti Indian style pancakes served with pineapple relish, sprinkled with icing sugar Continental Breakfast A selection of breakfast pastries served with butter and jam 170 Baht 180 Baht Omelet on request 180 Baht A three egg omelet filled with ham and cheese, served with cherry tomato relish Muesli Muesli served with natural yoghurt and raspberry coulis 180 Baht Fruit Platter 200 Baht A selection of fruit accompanied by natural yoghurt and mango coulis Waffles Served with maple syrup and vanilla ice cream French Pancakes Thin pancakes with sliced banana, homemade chocolate sauce and a scoop of vanilla ice cream 200 Baht 220 Baht Scrambled Eggs with Smoked Salmon on request 240 Baht Served with a quenelle of crème fraîche and toasted brioche Eggs Florentine on request 260 Baht Poached eggs with bacon, sautéed spinach and hollandaise sauce, served on a homemade crumpets American Breakfast on request 275 Baht Two eggs cooked to your liking with toast and bacon, served with a choice of coffee or tea and a fruit juice Full English Breakfast on request 300 Baht Two eggs cooked to your liking, baked tomato, baked beans, Italian pork sausage, bacon and mushrooms served with toast, butter and jam Cold Platter on request 300 Baht Finger cut raw vegetables, cold cut meats, cheese, toast and butter
THAI FOOD C = chicken, B = beef, P = pork, S = seafood (+70 Baht) Mussels Ob Mor Did Steamed local mussels with fresh Thai basil Radna Clear and dense soup with wide rice noodles & Thai vegetables. Choice of C, P Khao Pad Fried rice with egg and vegetables, choice of C,P. Vegetarian option available Tom Yam Pok Taek Spicy clear soup with Thai vegetables, choice of C, B, P. Pad Kapow Fried minced C, B or P with Thai basil, garlic and chili Kang Kheaw Wan Gai Coconut milk soup with chicken, green curry and Thai vegetables Penang Gai Shallow fried chicken with yellow curry and coconut milk Tom Kha Gai Refreshing chicken and coconut milk soup flavoured with zesty Thai herbs and lime juice Pad Praew Wan Gai Shallow fried chicken and vegetables in sweet and sour sauce Tom Yam Goong Clear and spicy prawn soup with Thai herbs Khao Aob Sapparot Goong Stir fried rice in yellow curry paste with pineapple, cashew nuts, raisins and prawns, served in a pineapple Vegetarian option without prawns Pad Thai Goong Stir fried flat noodles with prawns and bean sprouts Gai Pad Med Ma Muang Stir fried chicken and fresh vegetables with cashew nuts Yum Nua Salad Cold marinated sliced beef, onions, tomato, chili, celery and salad leaves STARTER / MAIN 225 Baht 240 Baht 270 Baht 180 / 270 Baht 300 Baht 235 / 325 Baht 330 Baht 240 / 330 Baht 240 / 330 Baht 260 / 355 Baht 350 Baht 270 Baht 260 / 350 Baht 285 / 375 Baht 295 / 385 Baht
Poo Nim Pong Curry Deep fried soft shell crab in yellow curry with celery, spring onion, bell peppers, egg 300 / 395 Baht Massaman Curry Curried coconut milk, potato, onion, peanuts and tomato soup, C,B,P Gaeng Phed Ped Yang Roasted duck served in a gentle Thai red curry, sweetened with grapes and pineapple Plaa Tod Tao Jeaw 300 / 390 Baht 320 / 410 Baht 470 Baht Sea bass marinated with ginger and lemongrass, baked and served with coconut milk and soybean paste sauce Massaman Nong Gae 570 Baht Slowly braised lamb shank with Massaman curry and reduced coconut milk, served on a turmeric spiced potato puree Majority of the Asian style dishes can be adapted for vegetarian preferences and the spiciness can be adjusted to your liking. Please let us know if you would like your Thai dish without added MSG. STARTERS Soup of the Day on request 220 Baht Your server will advise you about today s choice Pork Spare Ribs 320 Baht Berkshire Black pork ribs, fat reduced and slowly braised with a blend of spices Stuffed Bell Peppers Roasted bell peppers stuffed with quinoa, aubergines, courgettes and feta cheese Asparagus Wrapped in Bacon 340 Baht 345 Baht Grilled asparagus wrapped in streaky bacon served with poached eggs, parmesan shavings and hollandaise sauce Deep Fried Brie Cheese 350 Baht Breaded brie nuggets, deep fried and served with red onion jam Smoked Salmon Cornetti on request 400 Baht Prawns with dill marie-rose sauce wrapped in smoked salmon, served with salad leaves Tamarind Prawns 430 Baht Deep fried tiger prawns served with tamarind sauce and green mango salsa
SALADS Starter: 295 Baht Main: 410 Baht Chicken Caesar Salad on request Classic Caesar salad with chicken breast, crispy bacon, romaine lettuce, croutons, parmesan shavings and anchovy mayo Blue Cheese Salad on request Apple slices, Danish Blue cheese, nuts and salad leaves coated in raspberry dressing Duck Salad with Plum Sauce on request Shredded confit duck, orange pieces, roasted beetroot, fresh salad and plum sauce Quinoa Salad on request Cooked quinoa, chick peas, roasted pumpkin slices, olives, feta cheese, red onion, coriander, grape balsamic reduction MAINS Chicken Roulade Roasted chicken roulade stuffed with asparagus, wrapped in bacon and served with creamy mushroom sauce and broccoli-potato puree Sea Bass Curry Crispy skin pan fried sea bass with caponata (Italian style ratatouille) and yellow curry sauce Duck Leg Confit Confit duck leg served with Jerusalem artichokes puree, beet root coulis and spiced sweetened red wine jus Porchetta Slowly roasted Berkshire Black pork belly with sage, rosemary and garlic, served with crackling, apple compote and roasted potatoes Rack of Lamb Grilled New Zealand rack of lamb with green herbs crust, served with potato and beetroot mash, mixed vegetables and Port wine sauce Beef Tenderloin Grilled New Zealand grass-fed tenderloin served with mustard potato purée and a choice of sauce: mushroom, green peppercorn or Cajun spice 495 Baht 510 Baht 550 Baht 550 Baht 900 Baht 990 Baht
PASTA Most of our pasta is home made by our chefs Gluten free pasta available on request Spicy Chicken Penne Penne pasta with spicy marinated chicken strips in a creamy tomato sauce Tortelloni with Pumpkin H Pasta parcels filled with gently spiced roasted pumpkin, served with cheese fondue Beef Lasagna H Classic home-made baked lasagna with minced beef topped with béchamel sauce Spaghetti Meat Balls Classic spaghetti with meat balls slowly braised in tomato sauce Mushroom Risotto Arborio rice risotto with wild mushrooms and truffle cream Risotto Seafood Arborio rice with selection of seafood and fish bisque Crab Ravioli H Black ink ravioli filled with crab meat and lemon zest, shellfish bisque, rocket, tomato concasse and basil oil Lobster Spaghetti H STARTER / MAIN 240 / 330 Baht 275 / 385 Baht 275 / 385 Baht 270 / 385 Baht 395 Baht 450 Baht 335 / 450 Baht 380 / 530 Baht Fresh black ink spaghetti with rock lobster, fresh cherry tomatoes and light mustard cream Pasta Carbonara / Bolognese Pasta Napoletana / Arrabbiata 280 / 360 Baht 250 / 290 Baht
PIZZA Garlic Tomato sauce and fresh garlic Margherita Posh Tomato sauce, buffalo mozzarella, basil leaves and fresh cherry tomatoes Pesto Feta and Olives Tomato sauce, buffalo mozzarella, feta cheese, olives and pesto sauce Primavera Tomato sauce, buffalo mozzarella and marinated Mediterranean vegetables Seafood Tomato sauce and mixed seafood Parma Ham and Rocket Tomato sauce, buffalo mozzarella, Parma ham and fresh rocket leaves SIDES Tomato and onion salad 190 Baht 315 Baht 345 Baht 365 Baht 425 Baht 450 Baht All 90 Baht Green salad Mixed salad Roasted potatoes Deep fried courgettes (zucchini) Potato purée Roasted mixed vegetables Hand cut chunky chips Rocket, parmesan shavings and balsamic dressing Steamed Thai Rice Extra bread basket for 2 people 150 Baht 35 Baht 55 Baht
DESSERTS All desserts are home-made by our chefs Bua Loy Nam Khing Rice flour dumplings filled with black sesame paste floating in a lightly sweetened ginger water, served with gingko seeds Mille Feuille Sweet crispy puff pastry with custard, hazelnuts, chocolate chips and caramel sauce Tiramisu Home made classic tiramisu made with sponge cake soaked in Marsala wine and coffee, mascarpone cream, sprinkled with cocoa powder Thai Herbs Crème Brulee 200 Baht 235 Baht 235 Baht 235 Baht A classic recipe with a Thai influence: custard cream infused with ginger and lemongrass topped with burnt sugar disc, served with crystallized stem ginger Chocolate Fondant Chocolate sponge pudding with soft chocolate centre served with vanilla ice cream Sticky Toffee Pudding Traditional British steamed dessert: a moist sponge cake made with finely chopped dates, covered in a toffee sauce and served with a walnut and butterscotch ice cream Home-made Chocolate Truffles Gourmet option: Truffles served with frozen Johnnie Walker Gold Label whisky 250 Baht 250 Baht 180 Baht 330 Baht Our recommendation to accompany your dessert: Dulcis Lungarotti Red dessert wine 100ml Brilliant topaz colour, it recalls orange blossoms with a delicate aroma of almond and candied fruit with a very long aftertaste hinting at apricots and figs 300 Baht