Christmas
Christmas Eve Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders) Lounge Opening Hours 12:00hrs till late Bar Food available all day This Christmas Eve we re leaving it up to you to select your favourite items from our À La Carte menu and festive specialties. Kids Menu available.
Christmas Day Lunch Menu 12:00hrs 18:00hrs Adults - 58 incl VAT Kids (up to 17yrs) - 38 incl VAT - Kids Menu available Dinner: Serving À La Carte Menu 18:00hrs 22:00hrs Magical Mystery Mojito - Hendrick s Gin, Bols cucumber liqueur, fresh lime, sugar cane, topped with soda water 7.50 Warm fresh Maltese loaf, fresh sheep s cheese, EVOO Starters to share Crusted bufala, orange zest and pear chutney V Zucchini and crab fritters, saffron aioli Beef carpaccio al coltello, pine nuts, rucola, Parmigiano Reggiano, truffle oil Gnocchetti sardi with rabbit ragu and Porcini Pan-fried brown meagre, globe artichoke purée, herb oil Duck breast, flavoured with cinnamon and cardamom, potato rostie Fresh rib-eye of beef, green beans, pumpkin purée, truffle butter Pumpkin, spinach and fennel seed pie, rucola salad V Christmas pudding, warm Frangelico sauce Valrhona white chocolate, pistachio and hazelnut brownie, rum n raisin ice-cream Blanched almond panna cotta, orange and ginger snap biscuit Imqaret, date fritters, vanilla ice-cream Citrus Slush
New Year s Eve 4 Course Dinner 19:30hrs 23:00hrs (last kitchen orders) LIVE DJ and MUSICIANS IN ATTENDANCE - until the early hours Adults - 75 incl VAT Kids (up to 17yrs) - 45 incl VAT Goldenrod Grey Goose vodka, Elderflower liqueur, fresh lemon juice, topped with Prosecco Guerrieri Rizzardi 8.50 Warm fresh Maltese loaf, fresh sheep s cheese, EVOO Prawn carpaccio, seared scallops, tempura prawn, citrus gel Fassona beef tartare, slow cooked egg yolk Game pie, girolles and chicken veloute Double baked goat s cheese souffle, pickled cherries compote V Lobster tortellaci, sea urchin emulsion Sous-vide monkfish, Chorizo and hazelnut, pea purée Pan roasted partridge, poached pear, forest mushrooms, essence of port Fresh fillet of beef, beef cheek croquette, salsify and leek purée Jerusalem artichoke risotto, Chevre and pea shoots Shapes, tastes and textures of chocolate Snow Bunny - Grey Goose Vodka, Bols Pumpkin Spice liqueur, Tia Maria, fresh cream 7.50
New Year s Eve Chic And Glittering Stand Up Party LIVE DJ and MUSICIANS IN ATTENDANCE 21:00hrs until the early hours Adults - 85 incl VAT 5 hours Premium Open Bar; 21:00hrs 02:00hrs, finger food, party favors Food Lavish and stylish Canapé menu Drinks Free flowing Champagne, New World Wines, Local and International Beers, Premium and House Spirits Cured salmon tartare blinis Beetroot and goat s cheese barquette V Traditional, rustic arancini Chicken liver crostini Creamy mushroom vol-au-vents V Marinated octopus Confit rabbit puffs Steamed buns with pulled pork and pickled cucumber Lemon grass, chili and chicken skewers Fritto of calamari and prawns Mini beef burger one80 style Beef tartar Seafood salad prawn, octopus and mussels, red pepper aioli Lentil and mushroom cappuccino V Prawn and asparagus risotto Ravioli di zucca, artichoke cream V Citrus tarts Choux buns with liquor cream pâté Macaroons with vanilla buttercream and strawberry gel Whiskey ganache
New Year s Day Lunch Menu 12:00hrs 18:00hrs Adults - 58 incl VAT Kids (up to 17yrs) - 38 incl VAT - Kids Menu available Dinner: Serving À La Carte Menu 18:00hrs 22:00hrs Campari Milano - Campari, Elderflower syrup, Prosecco, fresh mint leaves 7.50 Warm fresh Maltese loaf, fresh sheep s cheese, EVOO Starters to share Burrata, tomato jelly, basil granita Salmon and prawn cakes, lemon dill aioli Venison carpaccio, truffle croquette, pickled beets Fresh orecchiette with Maltese sausage and port ragu, aged Pecorino shavings V Grilled fillet of wild seabass, surf clams, tomato fondue and spinach Roasted lamb rump, salt baked celeriac, winter greens Fresh rib-eye of beef, carrot purée, honey roasted swede Bubble and squeak risotto with crispy egg V Peanut and hazelnut tiramisu Vanilla pannacotta, forest fruit jam, sablet biscuit White chocolate cheesecake, maraschino cherry compote Castelmagno DOP cheese, grapes, local honey and biscuits Citrus Slush
For further information or to book any of our Festive Days; E: one80@foodrinksconcepts.com T: +356 21521637 W: www.one80.com.mt one80 Kitchen & Lounge 30, Triq il-wied ta Ruman, Mellieha. MLH 4023.