Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to Share Roast tomato and red pepper soup with fresh bread and butter 5.45 Chicken liver pâté with carrot and apricot chutney and granary toast 6.95 Sesame tempura seabass with pickled ginger and pak choi salad and a black pepper and honey dressing 6.95 Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Red pepper arancini with olive tapenade and sun-blush tomato and caper salad (v) 6.95 Crispy baby squid with sweet chilli sauce 5.25 Belly pork with sticky soy and ginger 4.95 Garlic prawns 6.25 Nocellara olives 3.95 Crispy Brie with cranberry jam 4.25 Pigs in blankets with gravy 5.75 Warm focaccia bread & balsamic oil 4.95 Charcuterie; a selection of cured meats, chicken liver pâté, blue cheese, grilled vegetables, carrot and apricot chutney and granary toast (great for sharing) 18.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45 Braised shoulder of lamb with dauphinoise potatoes, seasonal vegetables and gravy 17.45 Pan roasted hake with chorizo and chickpea stew 15.95 Moroccan spiced vegetable and chickpea pie with baby peppers, aubergine and toasted almonds 12.95 Roast turkey and traditional accompaniments 16.45/11.95 Pork and leek sausages with mash, seasonal vegetables and onion gravy 11.75/8.95 Sweet potato, cauliflower and chickpea tagine lemon and pepper cous cous, mint yoghurt and flaked almonds 12.95 Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Braised feather of beef bourguignon, Dijon mash and buttered kale 16.75 Pan fried duck breast with fondant potato carrot puree, celeriac croquette, glazed fig and tenderstem broccoli finished with a blackberry sauce 18.95 Game suet pudding (venison, pheasant and rabbit) with mash and buttered greens 14.95 Honey roasted ham (served cold) with eggs and chips 11.75/8.95 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 18.95 Side Orders Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.75 Mixed salad with house dressing 3.95 Garlic bread with cheese 3.95 Peppercorn sauce 1.95 We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. we take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed
Light Bites and Sandwiches Turkey, stuffing and cranberry on granary 6.95 King prawn linguine with garlic, chilli and rocket leaves 10.95 Black Bomber Cheddar and red onion quiche, créme fraîche new potato salad and rocket tomato salad 9.25 Rump steak sandwich with Dijon, tarragon mayonnaise and fries 10.95 Smoked haddock fishcake with poached egg and warm tartare sauce 9.95 Fragrant Thai chicken salad with pak choi, mango, coconut and lime dressing 11.95 Puddings and Cheese Christmas pudding with brandy sauce 6.75 Toasted waffle with glazed pineapple, passion fruit sauce and coconut ice cream 6.45 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Crème brûlée with shortbread biscuits 5.95 Chocolate brownie with vanilla ice cream and raspberry coulis 6.25 Cheshire Farm Ice Cream- Choose three scoops from vanilla, strawberry, chocolate, white chocolate, cherry crumble, coconut, malt tease and mint choc chip. 5.25 Cheshire Farm Sorbets- choose three scoops from mulled wine, lemon, mandarin and blackberry. 5.25 A selection of British and French farmhouse cheeses; Cornish Brie, Appleby's Cheshire, Butlers Mature Cheddar, Kidderton Ash, Dovedale Blue and Oak smoked Cheddleton with biscuits, chutney and celery Choose 6 cheese to share 11.95 or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of Grahams port 5.95 Christmas fayre menu Two courses 22.95, three courses 27.95 Starters Lightly curried butternut squash soup with coriander and lime crème fraîche Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes Smoked mackerel rillettes with cucumber and fennel salad and rye toast Shredded ham, caper and parsley fritter with piccalilli salad Whipped goat's cheese with pumpkin seed granola and gazpacho jelly Smoked haddock, cod, king prawn, mussel and bacon chowder with sweetcorn dumplings Roast turkey and traditional accompaniments Slow roasted belly pork, fennel and chorizo croquette with butter bean and tomato cassoulet Stilton, caramelised red onion and potato pie with carrot purée and redcurrant jus Braised feather of beef bourguignon, Dijon mash and buttered kale Puddings Toasted waffle with glazed pineapple, passion fruit sauce and coconut ice cream Pear and mincemeat Bakewell tart with mulled wine sorbet Local cheese with grapes, chutney and biscuits Christmas pudding with brandy sauce Dark chocolate, Cointreau and orange trifle We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed.
Sutton Hall With Allergen Information ~ Saturday 15th December 2018 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to Share Roast tomato and red pepper soup with fresh bread and butter 5.45 Chicken liver pâté with carrot and apricot chutney and granary toast 6.95 Sesame tempura seabass with pickled ginger and pak choi salad and a black pepper and honey dressing 6.95 Contains: Gluten, Fish, Sesame, Sulphur Dioxide Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes 7.95 Contains: Gluten, Soya, Sesame Red pepper arancini with olive tapenade and sun-blush tomato and caper salad (v) 6.95 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Belly pork with sticky soy and ginger 4.95 Contains: Gluten, Soya, Sesame, Sulphur Dioxide Garlic prawns 6.25 Contains: Crustaceans, Milk Nocellara olives 3.95 Contains: Sulphur Dioxide Crispy Brie with cranberry jam 4.25 Pigs in blankets with gravy 5.75 Warm focaccia bread & balsamic oil 4.95
Charcuterie; a selection of cured meats, chicken liver pâté, blue cheese, grilled vegetables, carrot and apricot chutney and granary toast (great for sharing) 18.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sesame, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, seasonal vegetables and gravy 17.45 Contains: Milk, Celery, Sulphur Dioxide Pan roasted hake with chorizo and chickpea stew 15.95 Contains: Fish, Milk, Celery Moroccan spiced vegetable and chickpea pie with baby peppers, aubergine and toasted almonds 12.95 Contains: Nuts, Sulphur Dioxide Roast turkey and traditional accompaniments 16.45 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Pork and leek sausages with mash, seasonal vegetables and onion gravy 11.75 Sweet potato, cauliflower and chickpea tagine lemon and pepper cous cous, mint yoghurt and flaked almonds 12.95 Contains: Gluten, Nuts, Soya, Sulphur Dioxide Deep fried cod in beer batter with chips, mushy peas and tartare sauce 13.75 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Braised feather of beef bourguignon, Dijon mash and buttered kale 16.75 Contains: Milk, Celery, Mustard, Sulphur Dioxide Pan fried duck breast with fondant potato carrot puree, celeriac croquette, glazed fig and tenderstem broccoli finished with a blackberry sauce 18.95 Contains: Gluten, Egg, Milk, Celery Game suet pudding (venison, pheasant and rabbit) with mash and buttered greens 14.95 Contains: Milk, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips 11.75 Contains: Gluten, Egg, Mustard, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 18.95 Contains: Milk, Mustard, Sulphur Dioxide Side Orders Chunky chips 3.50 Fries 3.50 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Garlic bread with cheese 3.95 Contains: Gluten, Soya, Milk Peppercorn sauce 1.95 Contains: Milk, Celery, Sulphur Dioxide
Light Bites and Sandwiches Turkey, stuffing and cranberry on granary 6.95 Contains: Gluten, Egg, Soya, Milk, Mustard, Sulphur Dioxide King prawn linguine with garlic, chilli and rocket leaves 10.95 Contains: Gluten, Crustaceans, Egg, Milk, Sulphur Dioxide Black Bomber Cheddar and red onion quiche, créme fraîche new potato salad and rocket tomato salad 9.25 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Rump steak sandwich with Dijon, tarragon mayonnaise and fries 10.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Smoked haddock fishcake with poached egg and warm tartare sauce 9.95 Contains: Gluten, Egg, Fish, Soya, Milk, Celery, Sulphur Dioxide Fragrant Thai chicken salad with pak choi, mango, coconut and lime dressing 11.95 Contains: Fish, Sulphur Dioxide Puddings and Cheese Christmas pudding with brandy sauce 6.75 Contains: Egg, Nuts, Milk, Sulphur Dioxide Toasted waffle with glazed pineapple, passion fruit sauce and coconut ice cream 6.45 Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Crème brûlée with shortbread biscuits 5.95 Contains: Gluten, Egg, Milk Chocolate brownie with vanilla ice cream and raspberry coulis 6.25 Cheshire Farm Ice Cream- Choose three scoops from vanilla, strawberry, chocolate, white chocolate, cherry crumble, coconut, malt tease and mint choc chip. 5.25 Cheshire Farm Sorbets- choose three scoops from mulled wine, lemon, mandarin and blackberry. 5.25 A selection of British and French farmhouse cheeses; Cornish Brie, Appleby's Cheshire, Butlers Mature Cheddar, Kidderton Ash, Dovedale Blue and Oak smoked Cheddleton with biscuits, chutney and celery Choose 6 cheese to share 11.95 or enjoy 3 on your own 6.95 or ''a nose'' of cheese with 50ml glass of Grahams port 5.95
Christmas fayre menu Two courses 22.95, three courses 27.95 Starters Lightly curried butternut squash soup with coriander and lime crème fraîche Contains: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes Contains: Gluten, Soya, Sesame Smoked mackerel rillettes with cucumber and fennel salad and rye toast Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Shredded ham, caper and parsley fritter with piccalilli salad Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Whipped goat's cheese with pumpkin seed granola and gazpacho jelly Smoked haddock, cod, king prawn, mussel and bacon chowder with sweetcorn dumplings Contains: Gluten, Crustaceans, Molluscs, Fish, Milk, Celery, Sulphur Dioxide Roast turkey and traditional accompaniments Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide Slow roasted belly pork, fennel and chorizo croquette with butter bean and tomato cassoulet Contains: Gluten, Egg, Milk, Celery, Sulphur Dioxide Stilton, caramelised red onion and potato pie with carrot purée and redcurrant jus Contains: Egg, Milk, Celery, Sulphur Dioxide Braised feather of beef bourguignon, Dijon mash and buttered kale Contains: Milk, Celery, Mustard, Sulphur Dioxide Puddings Toasted waffle with glazed pineapple, passion fruit sauce and coconut ice cream Pear and mincemeat Bakewell tart with mulled wine sorbet Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Local cheese with grapes, chutney and biscuits Contains: Gluten, Soya, Milk, Celery, Sesame, Sulphur Dioxide Christmas pudding with brandy sauce Contains: Egg, Nuts, Milk, Sulphur Dioxide Dark chocolate, Cointreau and orange trifle Garlic bread 3.50 Contains: Gluten, Soya, Milk Bread with butter 2.25 Contains: Gluten, Soya, Milk 1 scoop ice cream 1.75 Contains: Gluten, Nuts, Soya, Milk 2 scoop ice cream 3.50 Contains: Gluten, Nuts, Soya, Milk Ice creams - Choose 3 scoops of the following; vanilla, chocolate, blackcurrant cheesecake, honeycomb or cherry crumble 5.25 Contains: Gluten, Nuts, Soya, Milk
Powered by TCPDF (www.tcpdf.org) A choice of local farmhouse cheeses, biscuits and chutney Enjoy on your own (choose 1 cheese) with glass of Port 5.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of six local cheeses, biscuits and chutney to share: 11.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits, and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Toasted Waffle with toffee sauce Taster Waffle 6.95 Contains: Gluten, Egg, Soya, Milk Warm chocolate brownie 6.95 Sticky toffee pudding taster STP 6.95 Warm focaccia bread & balsamic oil 4.95 Creme Brulee taster brulee 6.95 Contains: Gluten, Egg, Milk Afternoon tea Selection of sandwiches, scones and lemon drizzle cake 10.95 Contains: Gluten, Egg, Fish, Nuts, Milk, Mustard, Sulphur Dioxide