SANNO MARRACOONDA PERTH AIRPORT HOTEL

Similar documents
MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

COURTYARD MENU RESTAURANT TRADING HOURS DAY TIME MONDAY - TUESDAY

Seagulls Bistro Menu

STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30

Bistro Menu. grandhotelfrankston.com.au

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

Entrees. Warm Crusty Bread Rolls with butter (2) Garlic or Herb Bread (V) 6.50 Add Cheese 1.50

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free

Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Bistro Menu THE TIGERS CLUBHOUSE

The Historic Yanchep Inn

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

STARTERS: Members Guest

Opening Hours Bookings

Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

Entrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette

STARTERS & ENTRÉES SALADS

Welcome to. Bistro 121

The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

STARTERS: Visitors Members

STARTERS & SHARE ME. DIPS PLATTER // assorted house made dips served with warm turkish bread Gluten Free Flatbread // + 3.

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

Frog and Toad Restaurant Menu Member Non Member

Entrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

please order at the counter

Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot

BREADS and STARTERS SALAD

TERRACE. Grill TRADING HOURS

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

$15.90 Meal Deal Nights

PUBLIC HOLIDAY SURCHARGE OF

Spring A la carte Menu

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

Family Bistro on McLachlan

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9

BAR MENU ALL DAY STARTERS. CHEF S SOUP OF THE DAY $10.00 Home made soup served with toasted sliced baguette bread

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)

Cajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.

USA BURGERS & RIBS All meals are served with chips

The BLUE FIN FISHING CLUB

Member Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.

WELCOME TO THE VICTORIA HOTEL MOTEL

ENTRÉE/ STARTERS. Garlic bread (3) (m) 5.8 (nm) 6.6

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

SPORTS BAR. GARLIC TURKISH LOAF / 7.9 BEER BATTERED ONION RINGS / 7.9 roasted garlic, butter, parsley (4pc) Naked. with lemon.

Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

Dining Menu One Cavil One.Cavil

BREAKFAST (available until 4pm)

STEAMERS RESTAURANT & BISTRO

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

The BLUE FIN FISHING CLUB

Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60

c h e f s s h a r e d e n t r e e b o a r d s 2 4 p e o p l e warm bread roll

standard serve $6.9 large serve $9.9 Bruschetta (V) $9.9

LUNCH ITEMS Served until 3pm

STARTERS AND SIDES M NM

Available all day from am till Garlic Bread 8 Fresh herb and garlic buttered toasted Italian loaf

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese

Two pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.

Welcome to. Lunch and Dinner Menu

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread

Light Meals Available until 4pm

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

please order at the counter

Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.

Fairview. cafe and bistro. GF Gluten Free VG Vegetarian

Take Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays

Burgers. Available Lunch Time O nly All served with steakhouse fries

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

Entrée and Sides Menu

Garlic Bread $4.50. Cheese & Herb Bread $4.50. Cheese & Garlic Pizza $7.50. Soup of the Day $6.95. Bruschetta $8.95. Bowl of Wedges $8.

IMPORTANT - Food Allergy and Food Intolerance Information

WELCOME TO THE ROYAL HOTEL

STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw

Starters. NORTHERN TERRITORY CROCODILE $18 Salt and pepper crocodile with Asian slaw and Nam Jim GARLIC BREAD $12

BISTRO PIZZERIA EXPRESS CAFE

STARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS

Breakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00

Steamers Restaurant & Bistro

ENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight

menu Club Services Ipswich for all

Pork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

ENTRÉES. Race Day Favourites SMALL PLATES TO START & SHARE. the home straight

Transcription:

SANNO MARRACOONDA PERTH AIRPORT HOTEL DINNER MENU MENU Open 7 Days Available from 5pm-10.30pm 375 Great Eastern Highway, Redcliffe, WA 6104 T (08) 9277 7777 info@sannohotel.com.au www.sannohotel.com.au

ENTRÉE GARLIC BREAD (V) 7 CHEESE AND GARLIC BREAD (V) 9.5 Topped with shaved parmesan SOUP OF DAY PLEASE SEE OUR SPECIALS BOARD 9.5 Served with a warm crusty bread BRUSCHETTA (V) 9.5 Grilled Vienna bread, topped with tomato, onion, fetta and drizzled with olive oil DUO OF DIPS 14 Warm pitta bread served with a duo of either eggplant, hummus, chargrilled capsicum, olive or garlic PERI-PERI CHICKEN DRUMETTES 12 Grilled chicken drumettes, marinated in homemade peri-peri sauce and served with tomato relish SALT AND PEPPER SQUID 16 Served on a house salad, accompanied by fresh lime and tartare sauce GARLIC PRAWNS (6) 17 Marinated fresh prawns served in a garlic cream sauce, with scented rice and fried shallots CHILLI MUSSELS 15 Pan seared mussels with chilli, tomato and coriander, served with a bread roll SPRING ROLLS (3) 15 Cabbage, carrot, green peas, onion and fungus, cooked in a sweet and sour sauce, wrapped in crispy rice pastry

MAIN COURSE PANKO CRUMBED CHICKEN SCHNITZEL 22 Served with a house salad, steakhouse chips and your choice of sauce ANGUS BEEF SCHNITZEL 23 Served with a house salad, steakhouse chips and your choice of sauce TOPPINGS Parmigiana - Topped with Napolitana sauce and mozzarella cheese 3 Mexicana - Topped with spicy salsa, red onions, jalapenos, grilled cheese and finished with sour cream and guacamole 7.5 Garlic Prawn - Topped with marinated prawns in a creamy garlic sauce 7 300G SCOTCH FILLET 36 Cooked to your liking served with a house salad, steakhouse chips and your choice of sauce 300G RIBEYE (ON THE BONE) 36 Cooked medium, served with a house salad, steakhouse chips and your choice of sauce SAUCES: Pepper, mushroom, gravy, or diane 2 Diavolo sauce 3 Creamy prawn sauce 7 PORK RIBS 36 Slow cooked pork ribs marinated in a smoky bbq sauce, served with house coleslaw and steakhouse chips MARKET FISH 34 Chef s special served with house slaw, steakhouse chips, garlic aioli and fresh lemon FISHERMAN S PLATE 34 Crumbed prawns, salt and pepper squid and tempura fish, served with house slaw, steakhouse chips, garlic aioli and fresh lemon GARLIC PRAWNS 28 Marinated fresh prawns in a garlic cream sauce, served with scented rice and fried shallots CHILLI MUSSELS 25 Pan seared mussels with chilli, tomato and coriander, served with a bread roll GREEK STYLE BEEF MOUSSAKA 26 Eggplant, zucchini, capsicum, beef bolognaise and a béchamel sauce, served with a house salad and steakhouse chips

MAIN COURSE CONT. VEGETARIAN CURRY 24 Mixed vegetables in a home-made curry sauce, served with saffron rice and a pappadum Add chicken 5 LAKSA SOUP 24 Fish tofu and prawns with a mix of vegetables, cooked in a home-made laksa spiced soup, served with rice and hokkien noodles BEEF LASAGNE 24 Layers of fresh lasagna pasta and rich bolognaise sauce, topped with white nutmeg sauce and finished with a dash of Napoli and mozzarella cheese, served with steakhouse chips and salad NASI GORENG 25 Malaysian-style fried rice with prawns, diced chicken and vegetables, seasoned with fried shallots and topped with a fried egg BEEF BURGER 21 Beef patty, bacon, egg, tomato, lettuce and cheese, with ranch sauce, served with steakhouse chips CHICKEN BURGER 21 Crumbed chicken, bacon, lettuce, tomato and cheese, with garlic aioli, served with steakhouse chips SALAD GREEK SALAD 16 Tomato, cucumber, red onion, capsicum, Kalamata olives and fetta cheese SWEET POTATO AND BEETROOT SALAD 18 Roasted sweet potato, marinated beetroot, baby spinach and sesame, with a balsamic dressing, topped with fetta cheese CAESAR SALAD 18 Lettuce, grilled bacon, croutons and a poached egg, topped with shaved parmesan cheese Add chicken 5

SIDES GARDEN SALAD 7 WEDGES TOPPED WITH SOUR CREAM AND SWEET CHILLI 9 STEAKHOUSE CHIPS SERVED WITH TOMATO SAUCE 7 STEAMED MIXED SEASONAL VEGETABLES 7 DESSERT RASPBERRY CHEESECAKE 11 CHEF S TIRAMISU 11 MISSISSIPPI MUD CAKE 11 and a hot chocolate sauce APPLE CRUMBLE 11 KID S MENU FISH AND CHIPS 12 Battered fish served with a house salad, steakhouse chips and tomato sauce ½ CHICKEN SCHNITZEL 12 Served with a house salad, steakhouse chips and tomato sauce CHICKEN AND CHIPS 12 Chicken nuggets served with a house salad, steakhouse chips and tomato sauce KID S PASTA 12 Penne pasta tossed with cream and mozzarella cheese