Calzone (Closed Pizza with Ricotta, Fiordilatte Cheese and Salami)

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Transcription:

dal forno a legna (cooked in wood burning oven) Margherita (Tomato, Fiordilatte Cheese and Basil) Marinara (Tomato, Garlic, Anchovies and Oregano) Calzone (Closed Pizza with Ricotta, Fiordilatte Cheese and Salami) Focaccia Caprese Classica o con Provola affumicata (Wood burning oven Flat Bread caprese style or with smoked Provola Cheese, Tomato and Basil) Pizza con le Melanzane alla Parmigiana Pizza with Eggplant Parmigiana Bianca con rucola, Pomodorini e Parmigiano Flat Bread with Rucola, Cherry Tomatoes and Parmesan Vuota con Prosciutto cotto Dok Dall Ava Flat Bread filled with cooked Ham Dok Dall Ava

Antipasti (starters) Insalata Caprese Insalata Nizzarda Salad Niçoise (Mixed Salad with Canned Tuna, Olives Green Beans, Tomato, Potato, Egg and Anchovies) Parmigiana di Zucchine (serve due persone) Zucchini Parmigiana (for two people) Plateau Royal e (minimo due persone) Raw Seefood Platter (for two people) Appena bollito (Gamberoni Viola e Rossi, Mazzancolle, Scampi Totanetti, Seppioline, Calamari) Just boiled (Flying Squid, baby Cuttlefish, Calamari Red Prawns, King Prawns, Scampi) Tartare di Tonno rosso Bluefin Tuna Tartare Vitello Tonnato Veal with Tuna Sauce Primi Piatti (first courses) Minestrone di Verdure di Primavera Spring Minestrone Soup Risotto alla Pescatora Seafood Risotto Spaghetti alle Vongole veraci Spaghetti with Clams Mezzi Paccheri al Limone Mezzi Paccheri Pasta with Lemon Sauce Sformato di Macccheroni alle Melanzane (serve due persone) Maccheroni Pie with Eggplant and Cherry Tomato Sauce (for two people) Spaghettoni alla scarpariello Spaghettoni Pasta with Tomato Sauce and Pecorino

Secondi Piatti (second courses) Pescato del giorno all Acqua pazza al forno o al sale (Prezzi in grammi) Gr. 100 Fish of the day in Tomato Broth, baked or in Salt Crust (Prices in grams) Grams 100 Zuppa di Pesce Fish Soup Involtini di Vitello alla Pizzaiola Braised Veal Rolls Pizzaiola Polpettone alla Napoletana Neapolitan Meatloaf Dal Braciere / Charcoal Grilled Pescato del giorno con Verdure alla griglia (Prezzi in grammi) g. 100 Fish of the day with grilled Vegetables (Prices in grams) g. 100 Gamberoni g. 100 Red Prawns Calamari g. 100 *Scampi g. 100 Astice g. 100 Lobster *Aragosta g. 100 Spiny Lobster Costata di Manzo (per due persone) Rib Steak (for two people) Filetto di Manzo Beef Fillet Entrecôte Sirloin Steak Tracchie di Maiale o Salsiccia Pork Ribs or Neapolitan Sausage Pollo allo spiedo con Patate Chicken on the Spit with Potatoes

Prodotti tipici Pancetta contadina di Agerola Focaccia all Origano Agerola s rolled Pancetta with Oregano flavored Flat Bread Fiordilatte, Provola affumicata e Treccia Sorrentina Pomodorini vesuviani, Basilico e Olio siciliano Fiordilatte Cheese, smoked Provola Cheese and Sorrento s braided Cheese vesuvian Cherry Tomatoes, Basil and sicilian Oil per finire (desserts) Tagliata di Frutta fresca di stagione (sliced seasonal fresh Fruit) Fragoline Wild Strawberries Frutti di Bosco Wild Berries Dolcezze dal carrello (Dessert trolley) Gelati e Sorbetti (Vaniglia, Cioccolato, Nocciola, Mango, Limone, Fragola) Ice Cream and Sorbets (Vanilla, Chocolate, Hazelnut, Mango, Lemon, Strawberry) *Non incluso in offerta pacchetto e HB Not included in the package offer and HB Il pesce servito crudo è stato sottoposto ad abbattimento rapido (reg. CE 853/04) Raw fish served was subjected to fast blast chilling (reg. CE 853/04) Abbiamo a disposizione di tutti i clienti allergici o intolleranti verso taluni alimenti dei menù informativi, vi preghiamo di consultarli e di comunicare con il responsabile di sala Guests with allergies to certain foods are advised to consult menus details available in this restaurant and to communicate with the maître