M A I N M E N U A P P E T I S E R S Focaccia with hummous, olive oil and balsamic vinegar (V)....... 4.00 Marinated olives (V, Vg, Df and Gf)............................... 3.00 S T A R T E R S Crispy salt and pepper squid.................................... 7.50 With garlic and lemon mayonnaise, chilli, spring onion and rocket salad Moules marinière with crusty bread (Gf)......................... 7.50 Three cheese baked tart (V)................................... 7.00 With confit tomato and basil pesto Mozzarella arancini (V)........................................ 6.00 With basil pesto and roasted pepper coulis Soup of the day (V)........................................... 6.00 With garlic and herb croutons Chicken liver pâté............................................. 6.00 With green tomato chutney and toasted ciabatta Tapas Sharer......................................... 12.00 Not sure what you fancy? Why not try a selection of Tapas to share? Choose 4 dishes from our Tapas menu and see what satisfies your taste buds! T A P A S Salt and pepper squid with chilli jam........................... 5.00 Crispy mozzarella sticks with tomato ragu (V)................... 4.50 Crispy honey and paprika pork belly (GF)........................ 4.50 Spanish tortilla chips with garlic aioli (V)........................ 4.00 Patatas Bravas (V, Vg and Gf).................................... 4.00 Tempura vegetables with chipotle jam (V)....................... 4.00
M A I N S J O S P E R G R I L L S All of these meats are cooked in our Josper oven resulting in a rich and flavoursome taste in every mouthful. All our chicken is Red Tractor Assured. Choose from our selection of grills, which are then served with peas, grilled tomato, mushroom and your choice of potato (Gf). 10oz Ribeye............... 27.00 10oz Sirloin............... 25.00 8oz Fillet................. 30.00 Dingley Dell pork loin steak... 15.00 Butterfly chicken breast..... 13.00 E X E C U T I V E C H E F M A T T H E W R E C O M M E N D S O U R B E E F S T E A K S C O O K E D M E D I U M - R A R E Choose your potato side from the following: Double-cooked chips with shaved parmesan and truffle oil ( 1.00 supplement) Skinny fries Sweet potato fries Chunky chips Parsley butter crushed new potatoes Garlic mashed potato S A U C E S & D I P S 1.50 each Truffle mayonnaise / Béarnaise / BBQ relish / Garlic and parsley butter / Peppercorn
F I S H All of our fish is sustainably sourced and specially selected for you, served with complimenting sides. What fish dish takes your fancy? Mature cheddar mash fisherman s pie (Gf).................... 15.50 With seasonal vegetables Baked Cod with new potatoes and seasonal vegetables.......... 15.00 With poached egg, spinach and beurre blanc Pan-fried seabass with crushed herb potatoes (Gf)............. 15.00 With petit pois a la Française Salmon and crab fishcakes................................... 14.00 With Italian-style peppers and pea velouté Pan-fried salmon with crushed herb potatoes (Gf)........... 14.00 With petit pois a la Française Moules marinière with skinny fries (Gf)......................... 13.00 Pan-fried salmon
B U R G E R S All of our beef burgers are sourced from Dedham Vale and cooked in our Josper Grill * for a rich and flavoursome taste! Each burger is also served with a side of skinny fries. 8oz British beef and Monterey Jack cheese in a brioche bun..... 14.00 The Colenzo s Burger.................................. 14.00 8oz British beef with Mozzarella and tomato ragu in a ciabatta bun Chicken, lettuce and tomato served in a brioche bun............ 13.00 Cauliflower, kale and oak smoked cheddar (V).................... 13.00 Served in a pretzel bun with garlic aioli Why not stack up your burger and add bacon for just 1.00! *Except for Cauliflower burger 8oz Beef burger
C O L E N Z O S C A S A S P É C I A L I T É S Why not try something a little different with one of our popular, traditional dishes with an Italian and French-inspired twist! Lamb shank................................................ 19.00 With rosemary polenta, roasted young carrots and gremolata Seasonal meat pie........................................... 14.00 With creamed potatoes, roasted young carrots and roasting gravy Beef ragu tagliatelle......................................... 12.00 Prosciutto ham gnocchi..................................... 12.00 With chestnut mushrooms and spinach (V option available) Aubergine parmigiana with tossed leaf salad (V and Gf)........... 10.00 Macaroni and cheese (V)...................................... 10.00 With roasted cherry tomato and basil, tossed leaf salad Roasted butternut squash risotto (V and Gf).................... 10.00 With Italian pecorino cheese and thyme S I D E S If you re after a little extra we have a number of tasty side dishes for you to choose from: Double-cooked chips with shaved parmesan and truffle oil... 5.00 Steamed tender stem broccoli & carrots, tarragon butter.... 4.00 Sweet potato fries...................................... 4.00 Parsley butter crushed new potatoes...................... 3.50 Sautéed green beans and shallots.......................... 3.50 Baked mac and cheese................................... 3.50 Skinny fries........................................... 3.50 Chunky chips......................................... 3.50 Garlic mashed potato.................................. 3.50 Mixed salad............................................ 3.50
D E S S E R T S Finish your dining experience at Colenzo s with one of our irresistible desserts. We re sure you can fit one in treat yourself! All of our desserts are either palm oil free or contain sustainably-sourced palm oil. Espresso Martini tiramisu (V)................................ 7.00 Chocolate fondant with honeycomb ice cream (V)................ 7.00 Apple and blackberry pie (V).................................. 7.00 With granola and crème anglaise Milk chocolate cheesecake with orange sorbet (V)............... 7.00 Sticky toffee pudding (V)..................................... 7.00 With salted caramel and clotted cream Selection of sorbets or ice creams (V and Gf)..................... 5.00 Fancy something savoury? Continental and local cheese board (V) (GF option available)... 10.00 Selection of cheeses served with celery, grapes, chutney and wheat biscuits (V) Please ask a member of staff about today s selection. Chocolate fondant