ANTIPASTI STARTERS BIBO SPECIAL SEAFOOD TRIO 4.500 A flavourful combination of prawns cocktail, grilled hammour with spicy tomato salsa and pan seared scallops topped with parsley butter glaze on a single plate. FRITTI CALAMARI 3.200 Crispy golden fried calamari rings made in a special batter with sundried tomatoes, served with tartar sauce. CAPRESE 3.500 Traditional Italian antipasti with layers of buffalo mozzarella cheese, fresh tomatoes and basil pesto with extra virgin olive oil and balsamic reduction. STUFFED MUSHROOM 3.500 Mushroom filled with garlic, basil and parmesan cheese, baked with melted mozzarella cheese. FRITTI MOZZARELLA STICKS 3.200 Golden fried mozzarella marinated with Italian herbs and served with homemade tomato salsa. BRUSCHETTA 2.700 Classic combination of Roma tomatoes, basil, extra virgin olive oil and goat cheese. INSALATA SALAD NICOISE SALAD 3.700 Assorted fresh lettuce with tuna, black olives, red onions, blanched beans and boiled egg, with our home made nicoise dressing. BIBO SPECIAL SALAD 4.500 Our signature salad served on a bed of fresh mixed greens with shredded crab stick, tobiko caviar and avocado, topped with roasted pine nuts and goat cheese in special Bibo dressing. CAESAR SALAD 3.200 Crispy iceberg lettuce served with grilled chicken and croutons, in caesar dressing and topped with shaved parmesan cheese. VEDURE FRESSCA 3.000 Fresh assorted vegetables consisting of cucumbers, tomatoes, black olives and avocado, topped with fresh arugula in apple cider vinegar. GARDEN SALAD 2.700 Mixed lettuces with cucumber slices and tomato chunks, in balsamic dressing topped with shaved parmesan cheese.
ZUPPA SOUP SEAFOOD SOUP 3.300 Flavourful assorted seafood soup in tomato broth with a touch of mild spiciness. MINESTRONE SOUP 2.500 Traditional Italian healthy and aromatic soup, made with fresh vegetables, basil and pasta. PASTA FETTUCCINE MARINARA 4.500 Long flat pasta with mixed seafood and garlic, in a mildly spicy tomato sauce. SPAGHETTI GAMBERI 4.200 String pasta with prawns, asparagus, sundried tomatoes and capers, in light parsley oil, garlic and chilli flakes. LINGUINE CARBONARA 3.700 Long pasta with beef bacon, egg yolk and parmesan cheese, in creamy sauce and truffle oil. LASAGNA 3.500 Baked pasta with layers of lasagna sheets, minced beef, béchamel and mozzarella cheese, topped with shaved parmesan cheese. SPAGHETTI BOLOGNESE 3.200 Long string pasta cooked with Bolognese sauce. PENNE POLLO FUNGHI 3.700 Penne pasta cooked in a combination of tomato and cream sauce along with chicken and mushroom. RAVIOLI 3.700 Spinach and ricotta cheese stuffed pasta in creamy saffron sauce. TORTELLINI 3.500 Green stuffed pasta with spinach and cheese in creamy cheese sauce. FETTUCCINE ALFREDO 3.500 Long flat pasta with mushroom in a creamy sauce topped with shaved parmesan cheese. PENNE ARRABIATA 3.000 Penne pasta cooked with spicy tomato sauce and garlic. LINGUINE CHECCA 2.700 Linguine pasta with chopped blanched tomatoes, sliced garlic and crushed black pepper.
RISOTTO ITALIAN RICE FRUITTI DI MARE 4.500 Assorted seafood cooked in tomato sauce. RISOTTO POLLO 3.800 Italian rice cooked with chicken and asparagus, in saffron sauce. RISOTTO VEGETARIAN 3.300 Italian rice cooked with fresh mushroom, asparagus, green peas, and zucchini, in a creamy cheese sauce. PIZZA BIBO SPECIAL PIZZA 4.500 Our signature Surf and Turf style of pizza with pepperoni, prawns, sliced onion rings, black olives, chilli flakes, oregano and jalapeño. SEAFOOD 4.500 Assorted seafood sautéed with garlic, capers and oregano in tomato sauce. CALZONE 4.000 Half-moon pizza with tomato sauce, pepperoni, onion, mozzarella, ricotta cheese and oregano. PEPPERONI 3.900 Tomato sauce, mozzarella cheese and pepperoni. POLLO LOCO 3.800 Chicken, mushroom, green bell pepper, onion, chilli flakes, tomato sauce, mozzarella cheese and oregano. VEGETARIAN PIZZA 3.200 Eggplant, zucchini, asparagus, onion, mushroom, sweet corn, potato, mozzarella cheese, oregano and tomato sauce. QUATTRO FORMAGGI 3.700 Mix of four different kinds of Italian cheese such as Parmesan, ricotta, mozzarella, gorgonzola and oregano, with tomato sauce. MARGHERITA 2.800 Tomato sauce, mozzarella cheese and basil. CHAMPIGNON 3.400 Fresh sautéed button mushroom, mozzarella cheese, oregano and tomato sauce.
PESCE FISH AND SEAFOOD LOBSTER THERMIDOR 17.000 Chef s special lobster slowly cooked with mustard cream and basil, stuffed in lobster shell and baked with parmesan cheese. PAN FRIED HAMMOUR WITH RATATOUILLE 5.500 Pan seared aromatic hammour with lemon thyme, served on a bed of tomato based Mediterranean vegetables accompanied by lemon butter sauce. GRILLED SALMON 7.000 Grilled Norwegian salmon served with sautéed assorted seasonal vegetables in mustard peppercorn sauce. MIX GRILL SEAFOOD 7.500 Fresh jumbo prawns, hammour, salmon, calamari and mussels, grilled to perfection, served with baked potatoes and lemon parsley butter sauce. GRILLED JUMBO PRAWNS 7.800 Fresh jumbo prawns marinated with Cajun spice, served with sautéed vegetables and coral butter sauce. DI MANZO MEAT ANGUS FILLET TENDERLOIN 10.000 Grilled Angus fillet served with mashed potatoes and French fries in mushroom sauce. VEAL MILANESE 9.000 Thin slice of veal, golden fried and served with spaghetti pomodoro and potato wedges. OSSOBUCCO 9.500 Slow cooked Veal shank with Italian herbs, served on a bed of saffron risotto. POLLO CHICKEN GRILLED CHICKEN BREAST 4.700 Grilled chicken served on a bed of assorted vegetables in pimento sauce. HERB CRUMB CHICKEN BREAST 5.000 Chicken breast marinated with fresh herbs, deep fried and topped with melted mozzarella cheese and tomato slices, served with potato wedges and tomato salsa.
SANDWICHES BIBO SPECIAL SANDWICH 3.000 Julienne cuts of chicken marinated with Asian spices, stuffed in French bread served with onion and tomato salad, spicy green chutney and potato wedges. CHEF SPECIAL CLUB SANDWICH 2.800 Layers of chicken, beef, fried eggs, Italian herbs and cheese, cooked in pizza bread with our special house sauce and potato wedges. TUNA SANDWICH 2.500 Chunks of tuna, onion, green chilli and cilantro in citrus-mayo spread and wrapped in French bread along with French fries. FAJITA SANDWICH 2.300 Spicy combination of chicken with red, yellow and green bell peppers in soft cheese spread, served in tortilla bread accompanied by French fries, sour cream and guacamole. ANGUS STEAK SANDWICH 2.600 Thin slices of Angus tenderloin marinated and grilled, topped with slices of gherkins and jalapeño, Italian herbs and crushed peppercorn, in grain mustard sauce, served with French bread and French fries. GRILLED VEGETABLE SANDWICH 2.000 Assorted seasonal grilled vegetables on pizza bread with smooth spreading of mayo and cheese accompanied by French fries. SIDE DISHES Potato wedges 0.900 French fries 0.900 Creamy mash potato 1.000 Sautéed mushroom 1.000 Sautéed spinach 0.900
DESSERT TIRAMISU 1.700 Classic Italian dessert with Mascarpone cheese in coffee flavour. PANNACOTTA 1.500 Pannacotta served with homemade fruity strawberry sauce. BANANA SPLIT 2.500 Banana served with three different flavours of ice cream and topped with chocolate sauce and nuts. CHOICE OF ICE CREAM Baskin Robbins (per scoop) 1.300 Vanilla, Chocolate and Strawberry. FRESH FRUIT PLATTER 2.000 Assorted seasonal fresh fruits served with honey and mint syrup.
Continental Menu SOUP CREAM OF ASPARAGUS SOUP 2.700 CREAM OF BROCCOLI SOUP 2.500 MAIN COURSE VEG MORLEY IN FLORENTINE STYLE 2.700 Sautéed mixed vegetables with spinach in cream sauce gratinated with cheese. PRAWNS SHASHLIK 6.000 Succulent chunks of prawns marinated and grilled on a skewer along with mixed bell peppers and onions, served with garlic butter rice and shashlik sauce. RED PAINTED CREAM DORY 4.500 Chef s special red pepper collies- painted, grilled and served on a bed of sautéed green beans and nantua sauce. GRILLED FISH MERMAID 4.000 Special Bahraini hammour marinated with lemon and orange zest on sautéed seasonal vegetables, garlic and parsley butter sauce. VEAL MEDALLION 9.000 Sumptuous veal marinated, slowly cooked and infused with rosemary jus, served with duchesse potato. BEEF POPEIET 10.000 Stuffing of sautéed julienne carrot, gherkins, celery and leeks, rolled in thinly-sliced beef tenderloin marinated with herbs and cajun spice, seared and slowly cooked in devilled sauce. CHICKEN CHESTERFIELD 4.200 Pan seared chicken with herbs and pistachio, served with delmonico potato and pink panther sauce. CHICKEN OSLO 4.200 Western style juicy chicken in a nage of spice, on a bed of asparagus coulis, served with a bouquet of seasonal vegetables in giblet gravy.
Mexican Menu SOUP MEXICAN SEAFOOD CHOWDER 3.300 Cream seafood chowder made with grinded cumin, green chillies, hot pepper sauce and shredded cheese. CHICKEN TORTILLA SOUP 2.700 Chicken soup with corn, salsa and a splash of lime juice, seasoned with cumin and chilli powder, garnished with tortilla chip, grated cheese and sour cream. MAIN COURSE VEGETABLE BURRITO 2.800 Flour tortilla with rice and red kidney beans topped with lettuce, cheese, sour cream, guacamole and Mexican sauce. QUESADILLA DE CAMARONES 3.200 Flour tortilla filled with mixed seafood and melted cheese, served with guacamole, sour cream and tomato. AL FISH TACOS 3.500 Mini corn tortilla filled with grilled rosemary, hammour, sautéed with fresh garlic lime juice and served with avocados and julienne cut cilantro and onion. STEAK PUERTO VALLARTA 10.000 Diced top steak with fresh garlic, rosemary, onion, tomato, mushroom, cilantro and diced avocado served with beans and rice. BEEF PAPA DI PATATA 7.500 Slices of beef tenderloin with a combination of chilly, coriander and pineapple salsa served with spicy Mexican potato. CARNITAS DE POLLO 4.000 Boneless chicken strips seasoned with Mexican spices and sautéed with onion and green pepper. MEXCIAN CHICKEN TORNADOES 4.500 Round, boneless chicken marinated and grilled with chef special spices on top of braised salsa and served with Mexican rice and grilled caramelized pineapple.
COLD BEVERAGES SOFT DRINKS 1.200 Selection of Coke, Coke Light, Sprite, Sprite Light or Fanta Orange. FRESHLY SQUEEZED JUICES 2.000 Selection of Orange, Lemon or Lemon w/ mint. ICE TEA 2.000 Black ice tea or Lemon Ice tea. SURGIVA [STILL] 750 ml 1.500 250 ml 0.800 SAN PELLIGRINO [SPARKLING] 750 ml 1.500 PERRIER [SPARKLING] 330 ml 1.000 GINGER ALE [SCHWEPPES] 1.500 MOCKTAILS ALL SEASONS 1.700 Blend of mango, guava, apple, pineapple and strawberry. LYCHEES AND CRANBERRY COOLER 2.000 Refreshing drink of lychees and cranberry. VIRGIN MOJITO (lemon, strawberry & apple) 2.000 Three different flavoured variants of classic mojito. VIRGIN PINACOLDA 2.000 Blend of pineapple juice, coconut syrup and milk. SHIRLEY TEMPLE 1.700 The timeless mocktail as it was meant to be with lemon soda, ginger ale, grenadine and a hint of lime. ITALIAN SODA 1.700 Layers of green apple and water melon syrup, topped with soda. AQUAMARIN 1.800 Fresh apples, apple juice and blue Curacao.
HOT BEVERAGES ESPRESSO 1.000 DOUBLE ESPRESSO 1.400 MACCHIATO 1.200 AMERICANO 1.200 CAPPUCINO 1.600 CAFÉ LATTÉ 1.600 IRISH COFFEE 1.500 FRESH GINGER, LEMON AND HONEY TEA 1.600 TEA 1.500 Ceylon supreme, Peppermint, Earl Grey, Moroccan mint, Chamomile, Lemon, Jasmine, Sencha, English Breakfast, Organic Rooibos and Pure Green Tea.