www.alborgo.asia
THE GUIDE OF ITALIAN PASTA CAPPELLINI - is the thinnest type of pasta, made of long, very fine strands that cook quickly FETTUCCINE - ribbon of pasta approximately 6.5 millimeters wide GNOCCHI - are tiny, soft dumplings traditionally made from potato and flour LINGUINE is pasta, which is wider than spaghetti but not as wide as fettuccine SPAGHETTI - is a long, thin, solid, cylindrical pasta PENNE - is a type of pasta with cy linder-shaped pieces PAPPARDELLE - are large, very broad, flat pasta noodl es, similar to wide fettuccine RAVIOLI are a type of dumpling compos ed of a filling sealed between two layers of thin pasta dough
ASIAN SET LUNCH MENU Mondays to Fridays* 11.30pm to 2.30pm MAIN COURSE + COFFEE/TEA = Only $13.00/++ Choice of Main Course U.S. Angus Beef Hor Fun Angus beef, mushroom, vegetable greens, and black bean sauce White Bee Hoon Clams, Green vegetables, Eggs Mee Goreng Wok fried yellow noodle, vegetables green, prawns, chicken, potatoes, and tomatoes Singapore Chicken Rice Hainanese poached chicken, fragrant rice, chicken broth, homemade chili sauce, and ginger Yang Chow Fried Rice Tiger prawn, egg and chicken diced *Not available on Public Holidays *SET LUNCH is not available for discount
ITALIAN SET LUNCH MENU Mondays to Fridays* 11.30pm to 2.30pm SOUP OF THE DAY OR GARDEN SALAD + CHOICE OF PASTA + COFFEE/TEA = Only $18.80/++ Choice of Pasta Spaghetti Aglio Olio e Peperoncio Spaghetti with delightful and simple sauce of chili, garlic and olive oil Linguine Primavera Linguine with mix vegetables, tomato sauce and light cream Fettuccine Bolognese All time favorite fettuccine with minced beef in tomato sauce Lasagna alla Borgnese Homemade lasagna with beef ragu baked with mozzarella & Parmesan cheese Spaghetti alla Carbonara Spaghetti with bacon, egg yoke and parmesan cheese in light creamy sauce Risotto ai Funghi Porcini Italian rice with porcini mushroom and parmesan cheese in light cream *Not available on Public Holidays *SET LUNCH is not available for discount
HEALTHY ANTIPASTI Antipasto Al Borgo(2pax&more) 49/59 Mix cold cuts, burrata 125/250g, with mixed grilled vegetables, rocket and cherry tomatoes Garlic Bread 3.3 Toasted Italian bread topped with garlic and oregano Bruschetta al Pomodoro 5.5 Toasted Italian bread topped with fresh cherry tomatoes, oregano Insalata Mista 14 Fresh garden salad tossed with an Italian dressing, lettuce and almond nuts Verdure Grigliate 15 Mixed grilled vegetables seasoned with oregano and olive oil Insalata di Rucola Parmigano 17 Rocket salad served with parmesan cheese & Italian dressing Caprese Con Mozzarella di Bufala 22 Bufala Mozzarella cheese bedded in tomato rings Carpaccio di Manzo 22 Thin slices beef tenderloin, rocket salad, parmesan cheese with extra virgin olive oil and lemon Insalata di Pollo 18 Mix salad with sliced roasted chicken, green olives, buffalo mozzarella, cherry tomatoes and balsamic dressing Insalata di Portobello 22 Fresh Portobello mushroom with rocket salad, parmesan cheese, seasoned pork neck and truffle oil Smoked salmon salad 24 Mix salad with French baby beans, bufala and cherry tomatoes Misto Di Salumi Con Formaggio 26 Selection of Cold cuts with cheese & truffle Bruschetta. ANTIPASTI (HOT) Antipasti((Hot) Focaccia Romana 10 Italian pizza bread topped with herbs Salsiccia di Maiale 15 Fresh homemade Kurobuta pork sausage grill (100g) Scamorza Borghese 20 Grilled smoked scamorza cheese wrapped with Parma ham. Gamberi Aromatizzati 20 Pan fried prawns with garlic and cherry tomatoes in bisque sauce. Pepata di Vongole 24 Sautéed clams with pepper and white wine sauce Trippa alla Fiorentina 22 Stewed veal tripe in light tomato sauce served with parmesan cheese Frittura di Calamari 26 Fried Squids with rocked salad and tartar sauce ZUPPE (SOUPS) Zuppa di Funghi 10 Sautéed mushrooms with onion in light cream sauce Zuppa di Farro 10 Emmer weet soup with beans, potato, carrots, celeries, onion Zuppa di Zucca 10 Pumpkin soup Zuppa di Mare 15 Seafood soup in rich tomato sauce Not'all'ingredients'are'listed.'Alert'your'server'of'any'food'allergies.''''''''''''''''''''''''''''''''''''''''''''''''''''' Vegetarian'
PASTA Spaghetti Aglio Olio e Pepperoncino 18 Spaghetti with a delightful and simple sauce of olive oil, garlic and chili Gnocchi alla Sorrentina 20 Homemade potato pasta baked in light tomato sauce and mozzarella cheese Linguine Primavera 24 Mix vegetables, tomato sauce, light cream Ravioli ai Funghi 24 Homemade ravioli stuffed with porcini mushrooms in delightful parmesan sauce Spaghetti alle Vongole 27 Spaghetti with sautéed clams and garlic in white wine sauce Linguine Terra e Mare 27 Fresh prawns, porcini mushrooms in aglio olio and chili style Spaghetti ai Frutti di Mare Piccanti 28 Spaghetti with mixed seafood wrapped in spicy tomato sauce Spaghetti alla Polpa di Granchio 28 Spaghetti with Italian chili crab and brandy Capellini con Gamberi e nduja 32 Angel hair pasta served with prawns, cherry tomatoes in Italian chili sauce Capellini d Angelo 32 Angel hair scallops, Italian chili, truffle aroma Fettuccine Bolognese 22 All time favourite fettuccine with minced beef in tomato sauce Lasagna alla Borghese 22 Homemade lasagne with beef ragout baked with mozzarella and parmesan cheese Spaghetti alla Carbonara 23 Spaghetti with bacon, egg yolk and parmesan cheese in light cream sauce Penne alla Amatriciana 23 Penne pasta with a combination of tomato sauce, bacon, onions and parmesan cheese Pappardelle alla Boscaiola 25 Pappardelle pasta with beef ragout, porcini mushroom in light cream sauce Fettuccine Kobe Beef 29 Fettuccine with sliced Kobe beef, porcini mushrooms in aglio olio style Fettuccine con Salsicca e Tartufo 30 Fettuccine pasta with homemade Italian sausage and truffle paste RISOTTO Risotto ai Funghi Porcini 24 Italian rice with porcini mushrooms and parmesan cheese in light cream sauce Risotto al Nero di Sippia 30 A popular Italian rice with mixed seafood and black ink sauce Not'all'ingredients'are'listed.'Alert'your'server'of'any'food'allergies.''''''''''''''''''''''''''''''''''''''''''''''''''''' Vegetarian
TOMATO%BASED*PIZZA TOMATO-BASED PIZZA Al Borgo 32 Half folded : Prawns, bufala, cherry tomato, rocket, home-made sausage, mushrooms, truffle aroma Margherita 19 Mozzarella cheese with fresh basil Prosciutto 22 Mozzarella cheese and ham Pancetta & Parmigiano 23 Mozzarella cheese, bacon and parmesan cheese Capricciosa 23 Mozzarella cheese, ham, mushrooms, artichokes and olives Diavola 23 Mozzarella cheese and salami Prosciutto & Funghi 23 Mozzarella cheese, ham and mushrooms Alle Verdure 24 Mozzarella cheese and mixed grilled vegetables Hawaiian 23 Mozzarella cheese, ham and pineapple Quattro Stagioni 24 Mozzarella cheese, ham, mushrooms, artichokes and salami Bismarck 25 Mozzarella cheese, ham, mushrooms and egg Salsiccia 25 Mozzarella cheese, homemade pork Salmone 26 Tomato based pizza topped with smoked salmon, mascarpone cheese, capers, cherry tomatoes & rocket Calzone 24 Red based folded pizza,mozzarella, bacon, mushrooms & scamorza cheese Bufala 26 Mozzarella cheese, rocket and fresh bufala mozzarella cheese Rucola & Prosciutto di Parma 28 Mozzarella cheese, rocket, parmesan cheese and parma ham Hannibal 28 Mozzarella cheese, cooked ham, pepperoni, sausage, bacon Fuoco 22 Tomato based pizza, garlic oil, onions, fresh chili, pepperoni Tonnara 24 Mozzarella cheese, tuna, onions, capers, oregano Estate 29 Red focaccia with parma ham, bufala, cherry tomato, rocket Roma 21 Mozzarella, Capers, olives, anchovies WHITE-BASED PIZZA Quattro Formaggi 23 Mozzarella, gorgonzola, emmental and parmesan cheese Bonta 24 Mozzarella, grilled zucchini, gorgonzola, onions Beef 27 Sliced tenderloin beef with cherry tomatoes, mozzarella cheese, porcini mushrooms and truffle cream *Truffle oil/vegetables/cheese/sauce 4 Meat/Seafood 7 Not'all'ingredients'are'listed.'Alert'your'server'of'any'food'allergies.''''''''''''''''''''''''''''''''''''''''''''''''''''' Vegetarian
Meat Specials Menu MEAT DISH Cosciotto di Pollo e Funghi* 25 Grilled boneless chicken thigh served with sautéed mushrooms Lombo di Vitello* 38 Grilled rib-eye steak (250g) Costolette di Agnello* 38 Grilled lamb chops seasoned with fresh herbs (200g) Ossobuco al Rissoto Milanise 40 Braised veal shank served with risotto in safron Bistecca alla Fiorentina* (750g) 80 Prime cut T-bone steak served in slices. Best grilled medium rare *All grilled dishes are served with steamed vegetables & baked potatoes & Italian dressing PESCE Salmone 32 Grilled salmon steak Merluzzo alla Griglia 33 Grilled cod fish served with tomatoes, cannellini beans, onions and black olives Gamberoni al Porno 33 Kings prawn with Italian herb salsa served with salad SIDE DISH SIDE%DISHES Funghi Trifolati 6.5 Sautéed mushrooms Baked potato 6.5 Grilled vegetables 6.5 Sautéed spinach 6.5! Meat Specials are not available for discount! Not'all'ingredients'are'listed.'Alert'your'server'of'any'food'allergies.''''''''''''''''''''''''''''''''''''''''''''''''''''' Vegetarian
CAFFETTIERA HOT DRINKS Hot Tea 4.5 English breakfast, earl grey, peppermint, chamomile, green tea Premium Hot Tea 5 Galas Honeysuckle Oolong, Neroli & Chamomile Tisane, Lavender Oolong, Peony Peloe, Peach Oolong Single espresso 4.5 Long Black Coffee 4.8 Latte 5.8 Cappuccino 5.8 Hot/Cold mil 4 Dessert platter in shooter glass 12 Tiramisu, Panna Cotta, Chocolate Mousse Panna Cotta 10 With strawberry sauce Homemade Tiramisu 10 Italian dessert with mascarpone cheese and coffee biscuit Daily Sliced Cake 8 Check available taste of our staff Scoop of Ice Cream 4 Vanila or pistachio DESSERT COLD DRINKS Soft drinks 4.5 Coke, coke light, coke zero, sprite, bitter lemon, ginger ale Homemade Ice Lemon Tea 5.5 Juice 6 Orange, fruit punch Sparkling water (750ml) 7 Natural Spring water (750ml) 7 ITALIAN BOTTLED BEER Birra Perugia 15 Golden Ale, Red Ale Corkage per bottle (Wine/Liquor) 30