STARTERS/SMALL PLATES

Similar documents
STARTERS/SMALL PLATES

Lunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter

Breakfast: Monday Sunday: 9am 11am. A note from Chef Kerry Kilpin. We are a non-smoking restaurant, this includes the use of electronic cigarettes.

Breakfast: Monday Sunday: 9am 11am. A note from Chef Kerry Kilpin. We are a non-smoking restaurant, this includes the use of electronic cigarettes.

DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

A note from Chef Kerry Kilpin

A note from Chef Kerry Kilpin

A note from Chef Kerry Kilpin

Dixon Park Surf Venue Menu Options

S U G A R & S P I C E. Coconut Panna cotta. Baked Chocolate Cheesecake. Apple Crumble

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime

Breakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55

TAPAS. At Two Olives restaurant we transform these old tapas into new gastronomic sensations.

STARTERS. Sticky Chicken Salad R90 Gem Lettuce, Semi Sundried Tomatoes, Pickled Cucumber

OYSTERS. Lemon, Black Pepper & Mignonette PRAWN TEMPURA 140. Shiso, Nori & Jalapeno Chive Dressing FRIED BABY SQUID 105

grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces

Bramshaw Banqueting Menu

STARTERS. Pork Terrine R80 Confit Pork Terrine, Pistachio Mustard, Pickled Baby Leaves & Lavash.

Set Wedding Menu OPTIONS BLOOMING DELICIOUS

Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt

Monday - Sunday from 5.00pm Last meal orders pm

Roast chicken leg, mash, pancetta, peas. Seasonal fish. Grilled cauliflower steak, Cropwell Bishop fritter, walnuts

BREAKFAST. 08h30 11h00. The Rhebok Breakfast eggs, bacon, beef sausage, grilled tomato, chips, toast & jam. The Rhebokkie Breakfast 055

THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER

Spring & Summer Seasonal Menu

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

Spiced tuna, citrus avocado, mayonnaise, soy sauce 125. White mussels pot, white wine, garlic, coconut cream 150

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

BURGERS 11.00am till late

Canapés Selection 8.00 per person for 4

Methode Cap Classique

APÉRITIF (per glass) Kir Royale 47 Martini (Bianco, Extra Dry, Rosato, Rosso) 38. Sherry: Medium Cream or Pale Dry 16

TAPAS. Sticky Char Siu ribs (P) 126 With sticky pomegranate and sesame glaze

Merry Rydges Christmas...

Dairy Free Menu. Shitake Mushroom Spring Roll 6.50 Lettuce, herbs and chilli wraps, ponzu wasabi dipping sauce

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

BREAKFAST SALADS SANDWICHES. HEALTH 85 Homemade Granola, Greek Yoghurt, Honey & Fresh Fruit

W I N E P E R G L ASS / C A R A F E

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

S A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad

CLEANSING. BEEF SASHIMI - R120 Fresh seared beef fillet, wakame, naartjie, soy gastric.

LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

THE RESTAURANT AT NEETHLINGSHOF LIGHT MEALS, LUNCH & DINNER

Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

STARTER. Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter

DINING ON THE ROCKS. Using classic and modern culinary techniques to preserve and exploit

PLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s

If you can dream it, you can do it. Canape Options. Thomas The Caterer

PIGALLE RESTAURANT MENU Green Point, Cape Town

Trevor welcomes off the menu requests and will endeavor to create that something special for you.

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute

Entrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20

Private Dining Exclusive Hire

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Set Menu 1 R230 per person

Homemade and Freshly Prepared Daily

Starters. Fresh Oysters R25 each On the rocks with a sherry vinegar and Spanish onion salsa

The Balcony Bar & Restaurant. Open 7 nights from 4 pm (Other than most public holidays) Menu. 5pm onwards MAIN MENU

Set Menu. 2 course- $59 3 course- $72. Mains accompanied with your choice of side-mash/chips/salad/veg. Entrée

ALL PRICES ARE INCLUSIVE OF 10% MUNICIPALITY FEE AND 10% SERVICE CHARGE

Aubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)

Starters. Prawn and crab Wellington 7.95 Prawn and crab meat, spinach, wrapped in filo pastry, served with saffron sauce and Kalettes

BITES FOR THE GOOD START STARTERS EDAMAME EDAMAME WITH ROCK SALT OR SPICED

WEDDINGS AT HOTEL GRAND CHANCELLOR

Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread

A la Carte Menu. Please note that all dishes are carefully prepared to order and are subject to availability.

Culinary Jewels GRAZING TABLE BEVERAGES COCKTAIL RECEPTION PLATED DELIGHTS SEATED RECEPTION

Holiday Menu

Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce

STARTERS. (Please select one starter from one of the sections below) SECTION A 12

AMUSE BOUCHE. local lobster, cocktail sauce, celery, sumac ENTRÉE. pan fried potato gnocchi, cauliflower, almond, tea-soaked raisins

Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp

Seabreeze Starters. Chicken Livers. Prepared in a creamy wine sauce with onions, tomatoes & peppers PANCO PRAWN PRAWN TEMPURA

Meeting/Event facilities: Plasma screens available for presentations / sporting events. Power points, Wi-fi, Disabled access,

2 Course Package. 3 Course Package. Cocktail Package. Seafood Buffet. Cocktail Packages. on Page 2 PRE CHRISTMAS CELEBRATIONS

To Begin With. The Fish Club Sandwich

ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.

Price R69.00 Creation Pinot Noir R Price R75.00 Idiom Barbera R Price R79.00 Waterkloof Circle of Life White R90.00

SYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU

Contemporary Asian Plates to Share

Restaurant at The Moat House, Acton Trussell

FINGER FOOD for 9 ITEMS. Choose from the following selections

t o s h a r e & b a r s n a c k s

Seafood Bistro & Grill

H O R S D O E U V R E S

MOET ET CHANDON BRUT IMPERIAL NV R 995 Epernay. MOET ET CHANDON NECTAR IMPERIAL NV (demi sec) R1 195 Epernay

A LA CARTE / PLATED FORMAL

BREAKFAST JUNIOR S BREAKFAST. BREAKFAST BURGER Eggs, macon, cheddar cheese FULL VISTA BREAKFAST EGGS BENEDICT SMOKED SALMON CROISSANT

RESTAURANT. 02. Menu

canapé / bowl & fork menu

Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad

Old Hall Sample Buffet Menus

Seafood Bistro & Grill

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

STARTERS & SALADS STARTERS. A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55

Summer Menus. Wedding Breakfast Fillet of John Dory with Cucumber and Noilly Prat

PLATED DINNER SOUPS AND SALADS. Choose One

Transcription:

STARTERS/SMALL PLATES POKE BOWL 1 with beetroot cured Franschhoek salmon trout, wasabi, pickled ginger, compressed cucumber, sesame, yuzu soy... 95 POKE BOWL 2 Prawns, watermelon, sweet melon, sticky rice, poppy seed lime, sprouts, coriander, crème fraiche, cucumber.115 STICKY GLAZED BEEF SHORTRIB shitake, pho, sweet chilli hoisin, fragrant salad... 95 TOM YUM Noodles, prawns, tomato, bok choy, coconut sorbet 115 SALDANHA BAY MUSSELS steamed in wine, gremolata and cream... 95 main course... 190 PRAWN TEMPURA onion, ginger and chilli relish, 3 prawns... 135 6 prawns... 260 CHILLI SALTED SQUID sweet chilli, fragrant mixed salad... 115 TUNA TATAKI yuzu, pickled mustard, avocado, radish, lime mayo, toasted sesame... 115 BEEF TARTARE toasted parmesan, sweet sour pickles, bbq chilli aioli, fries... 110 main course... 220 3 WEST COAST OYSTERS smoked paprika oil, salmon roe... 85 GREEN CURRY HAKE FRITTERS spicy lemon dressing, sprouts, chutney......85 CAPRESE WITH TOMATO AND ARTICHOKE pesto buffalo mozzarella, Franschhoek olive oil..115 SESAME SEARED SALMON Seared Norwegian Salmon, ginger-chive dressing, avocado...115 SIDES Butter lettuce salad, gorgonzola, walnuts, pear... 55 Cauliflower fritters with curry dressing... 50 Fries with parmesan and truffle... 40 Broccoli, feta and chilli with parmesan... 55

MAINS BRAISED BEEF CHEEKS Mashed potatoes, sate, tempura vegetables... 189 DRUNKEN PECORINO RISOTTO Roasted cauliflower, hazelnuts, brown butter, sage, artichoke....175 SPRINGBOK STEAK Butternut-honey, walnuts, pickled cherries, kassler batons, mustard and jus 225 PORK BELLY Chilli, ginger caramel, mash, green spring sauce, pancetta..195 PAN ROASTED FISH Crushed spring peas, tomato, celeriac, basil fish crème, sautéed mushrooms.195 FIRE ROASTED BEEF FILLET Tomato-toasted parmesan crème, mushrooms, fondant potatoes, pickled mustard, jus.. 265 OPEN RAVIOLI Fried prawns, octopus and squid, saffron, basil, tomato... 205 BUTTER CHICKEN CURRY..175 Add prawns..80 LAMB RACK AND BRAISED NECK Baba ganouche, roasted garlic-potato crème, basil pesto, spiced carrots, jus 235 DESSERTS BAKED CAMEMBERT bacon jam, preserved fig... 65 CHEESEBOARD preserves and toasties... 90 WARM CHOCOLATE FONDANT caramel and sesame mousse, stout ice cream, sesame tuile, salted caramel, dark chocolate soil... 95 HONEY-FUDGE CRÈME BRÛLÉE Roasted peach ice cream, peach and raspberry... 85 FRESH SEASONAL DESSERT OF THE DAY... 85

Accept what life offers you and try to drink from every cup. All wines should be tasted; some should only be sipped, but with others, drink the whole bottle. WINES www.reubens.co.za

BUBBLY RED ROSÉ SPARKLING WINE Chamonix Brut...549 Graham Beck Brut Rosé...355 Jacques Bruére Brut...445 L Ormarins Brut...295 CHAMPAGNE Veuve Cliquot... 1699 WHITE SAUVIGNON BLANC Chamonix Sauvignon Blanc...269 La Motte Sauvignon Blanc...199 Noble Hill Sauvignon Blanc...149 Porcupine Ridge Sauvignon Blanc...169 Sutherland Sauvignon Blanc...199 CHENIN BLANC Cederberg Chenin...215 De Morgenzon DMZ Chenin...249 Kloof Street Chenin (Mullineux)...199 Mulderbosch Chenin...175 Thistle & Weed Duwweltjie...385 CHARDONNAY Boschkloof Chardonnay...245 Bouchard Finlayson Kaaimansgat Chardonnay...355 Chamonix Wooded Chardonnay...485 De Wetshof Finesse Chardonnay...295 Hamilton Russell Chardonnay...750 La Bri Chardonnay...285 OTHER Haute Cabrière Chardonnay/Pinot Noir...225 Landau du Val Semilon...995 Lynx Viognier...255 Mullineux White Blend...599 Paul Cluver Gewürztraminer...295 Val de Vie White Blend...255 Waterford Riesling...399 CABERNET SAUVIGNON Boekenhoutskloof Cabernet Sauvignon...995 Bergsig Cabernet Sauvignon...225 Haut Espoir Cabernet Sauvignon...445 Holden Manz Cabernet Sauvignon...345 Jan Harmsgat Cabernet Sauvignon...355 Le Riche Cabernet Sauvignon...535 Nitida Cabernet Sauvignon...275 Waterford Cabernet Sauvignon...635 SHIRAZ Black Elephant Amistad Shiraz...525 Boekenhoutskloof Shiraz... 1020 Mullineux Shiraz...675 Noble Hill Shiraz...205 PINOTAGE Beyerskloof Pinotage...195 Chamonix Pinotage...475 MERLOT Holden Manz Merlot...335 Protea Merlot...155 PINOT NOIR Chamonix Feldspar Pinot Noir...455 Fryer s Cove Pinot Noir...545 Lamberg Pinot Noir...425 Newton Johnson Pinot Noir...195 Sterhuis Pinot Noir...355 OTHER Chamonix Cabernet Franc...475 Chamonix Rouge...215 Chamonix Troika Red Blend...735 Chocolate Block Red Blend...445 Haut Espoir Gentle Giant Red Blend...245 L Ormarins Optima Red Blend...475 Lynx Cabernet Franc...375 Rupert & Rothschild Classique Red Blend...395 Karen Rosé...345 Lynx Rosé...169 Noble Hill Rosé...225 Wolftrap Rosé...115 DESSERT WINE Allesverloren Port...10 Boplaas Cape Tawny Port...12 Graham Beck Muscadel...12 Lynx - Golden Lynx...22 Nederburg Noble Late Harvest...15 Vin De Constance...110 Why not try a smaller serving of wine by the glass. This way you can pair a different wine with each course of your meal! Ask your waitron for details on availability. WINE BY THE GLASS SPARKLING WINE Brut...65 Glass Brut Rosé...65 WHITE Sauvignon Blanc...45 Chardonnay...50 Chenin...50 Rosé...65 RED Cabernet Franc...50 Cabernet Sauvignon...60 Merlot...50 Pinot Noir...50 Pinotage...50 Shiraz...45