Price R69.00 Creation Pinot Noir R Price R75.00 Idiom Barbera R Price R79.00 Waterkloof Circle of Life White R90.00
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1 Kream A la Carte Menu Starter Beef Carpaccio Wafer thin slices served with deep fried capers, spring onions, parmesan & lemon dressing R69.00 Creation Pinot Noir R95.00 Steak Tartar Chopped raw fillet of beef with capers, onions, dill cucumber, egg yolk, Dijon mustard & toast R75.00 Idiom Barbera R Tuna Tartar Hand chopped fresh tuna, mixed with red onions, chives, cucumber, coriander, basil & ponzu sauce R79.00 Waterkloof Circle of Life White R90.00 Crocodile Smoked crocodile, watermelon, bocconcini, black radish & basil R69.00 Southern Right Sauvignon Blanc R55.00 Springbok Smoked springbok, mango & red pepper salsa & herb salad R69.00 Groote Post Kapokberg Sauvignon Blanc R75.00 Brie Parcel Fairview brie cheese wrapped in phyllo pastry with basil & tomato pesto, Marula sauce Paul Cluver Close Encounter Riesling R60.00 Bone Marrow Roasted bone marrow, caramelised onions, fresh garlic & parsley salad R69.00 Villa Ponciago Beaujolais Village R75.00 Snoek Parcel Flaked snoek, coriander & mozzarella parcels on cheddar & paprika sauce, apricot syrup Bartinney Chardonnay R95.00 Quail Whole roasted quail with a bourbon poached pear & pomegranate syrup R79.00 Villa Ponciago Beaujolais-Villages R Mushroom Biltong Trinchado Mushrooms, biltong & beef in a rich, slightly spicy sauce Saronsberg Grenache R80.00 Foie Gras Seared foie gras 50g (Rougié; ethically correct) duck liver paté & ballontine, honey glazed figs, hazelnut crumble & port syrup De Trafford Straw Wine R75.00
2 Chicken Livers Seared chicken livers served in peri-peri sauce with feta & peppadew R55.00 Simonsig Gewurtzraminer R50.00 Snails Baked in smoked bacon, blue cheese, thyme & black pepper Foundry Roussane R90.00 Scallops Seared scallops, vanilla pea purée, apple syrup & crispy parma ham Eikendal Chardonnay R70.00 Mushroom & Biltong Soup R49.00 Lustau Dry Olorosso, Don Nuño Sherry R40.00 Caprese Salad Mixed tomato, red onion, basil & buffalo mozzarella R69.00 Holden Manz Rosé R40.00 Saffron Poached Pear Salad Walnut crusted goats cheese & rocket salad with orange dressing R75.00 Graham Beck 'The Game Reserve' Chenin Blanc R45.00 Biltong Salad Biltong shavings, toasted cashew nuts, mixed lettuce, peppadews & mango salad with a creamy avocado & blue cheese dressing R85.00 Lemberg Lady White Blend R70.00 Rocket & Parmesan Salad Fresh rocket, shaved parmesan & pine nut salad tossed with balsamic dressing R65.00 Foundry Grenache Blanc R90.00 Chunky Greek Salad Cherry tomato, cucumber, red onion, feta, olives & mixed lettuce. R65.00 Add Avocado* (seasonal) R10.00 Saronsberg Earth in Motion R45.00 Mains Fillet Bone Marrow Char-grilled fillet, roasted marrow bones, bordelaise sauce, hand cut chips & buttered beans R Cederberg Shiraz R Fillet Rossini Seared fillet, creamy parsley mash, baby carrots & asparagus. Seared foie gras & truffle oil with Madiera jus R Creation Syrah/Grenache R95.00 T-Bone a la Tegamino Seared T-bone, whole roasted garlic & hand cut chips R Spier Creative Block 5 R85.00 Sirloin Snails
3 Char-grilled sirloin, topped with roasted snails in fresh herbs, with buttered baby spinach & boulangère potatoes R Rijk s Shiraz R95.00 Sirloin Biltong Blue Cheese Home smoked sirloin, mushroom duxelle, hand cut chips & smoky biltong jus R Beaumont Shiraz/Mourvedre R80.00 Pink Peppercorn Rump Seared rump, pink peppercorn & toasted coriander butter served with potato galettes & braised spring onions R Constantia Glen Three R Rump Béarnaise Char-grilled rump, béarnaise sauce, roasted red onions & field mushrooms, hand cut chips R Glen Carlou Cabernet Sauvignon R65.00 Springbok Shanks Braised springbok shanks, sweet potato & nutmeg boulanger, courgette balls in parmesan & walnut sauce R Mont Du Toit Red Blend R90.00 Lamb Shank Braised lamb shanks, ginger & pumpkin fritter, slow roasted tomatoes in lamb jus Ataraxia Serenity Red Blend R95.00 Lamb Cutlets Lamb cutlets, butter baby potatoes & minted jus Vriesenhof Grenache R Pork Loin Ribs (600g) Marinated smoked pork ribs served with onion rings & skinny fries R The Goose Expression Red Blend R Pork Belly Apple mash, peanut butter butternut purée, calvados & mustard sauce R Saronsberg Voignier R75.00 Confit Duck Legs Confit duck, plum & Szechuan pepper sauce, glazed carrots & crushed thyme baby potatoes R Sterhuis Chardonnay R95.00 Fillet 270g Rump 300g R Sirloin 300g R Extra Sauce: R25.00 Blue Cheese Pepper Parmesan Mushroom Truffle Madagascan Pepper Lemon & Garlic Butter Béarnaise or Hollandaise Spring Chicken Marinated spring chicken, peri peri or lemon & herb with skinny fries R Rietvalei Esteanna White Blend R85.00 Cape Malay Chicken Curry
4 Coconut spring onion rice, roti & sambals R Paul Cluver Gewurtztraminer R60.00 Seared Salmon Shemeji mushroom basmati, buttered broccoli & hollandaise sauce Foundry Roussane R90.00 Sea Bass Seared sea bass fillets, basil & black pepper crushed potatoes, slow roasted vine tomatoes and chive oil Jordan The Real Mccoy Riesling R60.00 Salt & Pepper Calamari Tubes Seared sea bass fillets, saffron potatoes, red pepper coulis, green beans & chive oil R Jordan The Real Mccoy Riesling R55.00 Dullstroom Trout Whole trout, spring onion & sun-dried tomato mash, zesty spinach, toasted almond beurre blanc R Rijks Private Cellar Chenin Blanc R75.00 Vegetarian Pasta Pasta of the day (Ask your service ambassador) Vegetable Cape Malay Curry Coconut spring onion rice, roti & sambals R Hartenberg Riesling R50.00 Desserts Blondies & Brownies Rich dark & white chocolate brownies with pistachio gelato De Krans Ruby Port R22.00 Vanilla Crème Brûlée R55.00 Fleur Du Cap Noble Late Harvest R35.00 Blueberry Cheese Cake New York cheesecake gelato, honey comb & white chocolate soil De Krans Cape Reserve Port R39.00 Chocolate Fudge Cake Banana tatin, praline, vanilla bean meringue & peanut butter gelato Glenmorangie Quinta Ruban 12 Year Old R60.00 Aroma Gelato or Sorbet Ask your service ambassador Per Scoop R25.00 Chilled Ciroc Vodka R34.00 Crêpes Suzette Thin crêpes, caramelised orange syrup, vanilla bean ice cream Van Ryn s 12 Year Old R50.00 Balsamic Strawberries Black pepper panna cotta, fresh strawberries & balsamic syrup, strawberry sorbet
5 Paradyskloof Muscat d Alexandrie R20.00 Kiwi and Coconut Malva Pudding Vanilla bean ice cream, kiwi curd & toasted coconut flakes R49.00 Chamarel Rum R30.00 Freshly Ground Filter Coffee R17.00 Single Espresso R17.00 Double Espresso R22.00 Cappuccino R21.00 Irish Coffee R29.00 Kahlua Coffee R29.00 Tia Maria Coffee R29.00 Frangelico Don Pedro R35.00 Corkage For Wine Per Bottle R50.00 For Sparkling Wine Per Bottle R Menu last updated: Fehrsen Street,Brooklyn Bridge,Building 3 Ground Floor,Pretoria, / 4 Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.
COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationCOLD STARTERS. Beef Steak Tartare
COLD STARTERS Beef Steak Tartare Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Raw Egg Yolk, Dijon Mustard & Chilies OR you can mix it to your taste Tuna Tartare Chopped Raw Tuna
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source the quality of our beef is carefully managed from pasture to plate - our commitment that an exceptional product is served every time premium we have endeavoured to select, through a meticulous evaluation
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S E A F O O D A N D G R I L L Portuguese Specialities Starters Chicken Giblets Tomato, white wine, green chili Chicken Livers Grilled, spicy peri-peri sauce Beef Fillet Trinchado Grilled, green chillies,
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Brunch Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Original Pancakes B 220 Homemade pancakes topped with
More informationS E A F O O D A N D G R I L L
SEAFOOD AND GRILL Starters Haloumi Cheese Grilled haloumi cheese with a sweet chilli sauce Soup of the Day Please enquire with server Camembert Cheese Crumbed Camembert cheese, deep fried with a cranberry
More informationMenu. Mediterranean Magic
Menu Mediterranean Magic Appetisers FRESH OYSTERS KNYSNA/LUDERITZ LOBSTER BIUE R81 FALKLANDS CALAMARI R81 UID HEADS R76 GREEK DIPS (V) R76 A traditional soup made with shellfish Tender baby tubes grilled,
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More informationANTIPASTI. Edison's Fillet Medallions (100g) 109 Beef fillet grilled in a red wine sauce, served with caramelized onions, peppers and ciabatta
ANTIPASTI Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Chicken Livers 75 Prepared in a Napoli and onion sauce, served on ciabatta Duck Phyllo
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationThe Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75
The Royal Oak Menu Homemade soup 3.95 served with a basket of Artisan breads Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75 Starters or Light Meals Starter Light
More informationEggs Benny Smoked salmon & poached eggs on a croissant & our home-made hollandaise sauce.
Bubbly BRUNCH The Alba Oyster In a spicy tomato juice. Muesli shooter Mixed berry compote, muesli yoghurt. 3 Tier Cold Breakfast With a daily assortment of fresh breads crackers, an array of local cheeses,
More informationPLATED MENU 1. All set menu main courses are served with roasted seasonal vegetables, and potato rosti s
PLATED MENU 1 All set menu main courses are served with roasted seasonal vegetables, and potato rosti s Soup of the day Roasted vegetable soup served with freshly baked farm style bread Catch of the day
More informationHAVANA STARTERS. OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4)
STARTERS OYSTERS brown bread & butter R 18 ea grilled with garlic & champagne butter R 20 ea (minimum order of 4) DECONSTRUCTED PRAWN SAMOOSA R 67 unique to havana grill CALAMARI R 55 grilled - garlic
More information~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis
~Breakfast Menu~ Reconstructed Muesli Trifle Mixed fruit compote, muesli, strawberry yoghurt, berry coulis Freshly Sliced Fruit Platter/Salad Passion fruit puree, natural yoghurt Egg Onassis English muffin,
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationFRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
FRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco. SQ VENISON CARPACCIO R80.00 With red onion marmalade, pecorino cheese shavings, fresh rocket leaves and a balsamic drizzle. Served
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationThe menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available.
The menu at Zachary s Bistro is created using the best integrity farmed organic and bio-friendly ingredients available. (V) VEGETARIAN note: all dishes may contain traces of tree nuts, gluten, dairy and
More informationSTARTERS & APPETIZERS
F O O D M E N U STARTERS & APPETIZERS South Africa is not only known for its amazing cuts of beef but game plays a huge part in the South African culinary world and culture. Along with the influences of
More informationCHRISTMAS & NEW YEAR S EVE
FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
More informationIngredients are fresh and seasonal and may be subject to availability.
TM MENU Please Note Ingredients are fresh and seasonal and may be subject to availability. Please assist us in getting your food to you promptly by not changing the menu combinations. Thank you. If you
More informationThe Mullingar Park Hotel 2019 Wedding Package
Exclusively One Wedding Per Day!! The Mullingar Park Hotel 2019 Wedding Package 60.00 per person April/May/June/July/Aug/Sept/Oct/Dec 57.50 per person Jan/Feb/Mar/Nov & Midweek (Mon - Thurs) Exclusively
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationMenus The key ingredient to a great event TM. T: /
Menus 2016... Creating a party is something we thrive on at Milsom Catering, and whatever the occasion, we have plenty of great ideas, so do come and talk to us. We really can turn our hand to all kinds
More informationMenu. 2 Course Menu $ Course Menu $ Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155
Menu 2 Course Menu $ 75 3 Course Menu $ 95 5 Course Chefs Vegetarian Tasting Menu $ 95 With Paired Wines $ 155 5 Course Chefs Tasting Menu $ 120 - With paired wines $ 180 (Minimum 2 Hours) 7 Course Chefs
More informationA LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationRESTAURANT. 02. Menu
HARBOUR HOUSE EST 1996 RESTAURANT 02. Menu CN & KB Exquisite food and beautiful views. Established in 1996 in Kalk Bay. Chapter 01 sushi bar CALIFORNIA ROLLS (8 pcs) Salmon or tuna 90 Prawn or line fish
More informationANTIPASTI. OYSTERS Lemon & black pepper WHITE ANCHOVIES 140. MUSSELS 85 Garlic, parsley, white wine, thyme, lemon & bread crumbs
ANTIPASTI CROSTINO Smoked salmon, horseradish, dijon, dill & lemon 70 Rocket walnut pesto, garlic & parmigiano reggiano 55 Goats cheese, roasted grapes, walnuts, thyme & honey 75 OYSTERS Lemon & black
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationWELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served:
WELCOME TO RESTAURANT, BAR & PIANO LOUNGE Our a la carte menu is served: Monday to Thursday 6.00pm to 9.30pm Friday and Saturday 6.00pm to 10.00pm On Sundays we serve a traditional roast carvery 12 noon
More informationSTARTERS/SMALL PLATES
STARTERS/SMALL PLATES POKE BOWL 1 with beetroot cured Franschhoek salmon trout, wasabi, pickled ginger, compressed cucumber, sesame, yuzu soy... 95 POKE BOWL 2 Prawns, watermelon, sweet melon, sticky rice,
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