starters/sharing PlAtters

Similar documents
Hales And Moore. Price list and Seasonality Chart. Hales And Moore. 1st Edition (Amended December 2017)

Hors d oeuvre Menu Event Menus 2016

DIRECTOR'S CUTS. The Butcher s Cut. The 1515 WEST Butcher s Cut steak (250GM), by our in-house butcher. Grain-Fed THE "1515" BLACK ANGUS WAGYU MB5

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

Contemporary French Reimagined Lunch

BRITISH COLUMBIA ANNUAL FISHERIES PRODUCTION SCHEDULE

Appetizers. Oysters Oysters, according to season Tsarakaya, Gillardeau, Belon, Imperial ½ DZD. Or 1 DZD. Daily price

THE BEACH RESTAURANT

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12

DeliSky VIP Jet Catering Menu

Raw QLD HEADLESS Per kg $35.00 HEADLESS Whitsunday Wild Banana Prawn Meat peeled in sea. Raw, tail on, frozen in sea QLD

1) Shrimp Cocktail & sauce on black platter or basket *prices include tax Extra Large Shrimp: 1 pound $ pounds $54 2 pounds $69 3 pounds $97

FISH, MEAT & POULTRY:

Caviar Maison Kaviari

PLATEAU CARPACCIO AND TARTARE

Premium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service

Seafood Bistro & Grill

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives

Fishi Hamilton Island. # FishiHamiltonIsland

Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12

Chef s specials for 1001 Nights and beyond

Seafood Bistro & Grill

DAILY SPECIALS & NEW ITEMS MP = Market Price

Walleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata

200+ : XXXXXX XXXXXXXXXXXXXX

Egg: Egg poche with Dutch sauce with: ~ Bacon 250,00 RUR ~ Salmon 270,00 RUR

Private Dining Menus Jameson Room

LAMPIRAN A. Senarai Produk Import Sumber Perikanan di Brunei

chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400

SEAFOOD KITS. The Perfect Gift or Entertaining Idea for Any Occasion. Packaged for Pick Up, Delivered Locally or. Shipped FedEx Overnight

GREY OWL 2018 APPETIZERS

The Maile Leaf To Hawaii... what the laurel was to Rome. A symbol of honor and victory, growth and good fortune, strength and love.

six east coast oysters, sweet ginger mignonette sauce, lemon 17 japanese mayonnaise, chili, lime, sesame seeds, tobiko caviar 18.5

$75. SALAD Tuscan Kale & Romaine Caesar Focaccia Croutons/Shaved Parmesan/Tomatoes ENTREES

OUR BRANDS Pantone P U Pantone 404U

TRADING HOURS: SUNDAY TO MONDAY 8AM TO 10PM & SATURDAY - 8AM TO 11PM SUNDAY & PUBLIC HOLIDAYS THERE IS A 10% SURCHARGE

Sous Vide Cheat Sheet

[ THE COCK TAIL PART Y ]

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4. ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12


Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Raw QLD HEADLESS Per kg $35.00 HEADLESS Whitsunday Wild Banana Prawn Meat peeled in sea. Raw, tail on, frozen in sea QLD

BANQUETING MENUS. We are pleased to present our menus for private dining and hope you. will enjoy reading them.

Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS

Fresh Seafood BUYING GUIDE

Events at NORTH SQUARE

Product List. Wholesale Price List March March 2018

All this available to order 24 hours a day on Call now for latest prices. Contents. Smoked Fish

BANQUET DINNER MENUS Dinner includes choice of Pasta or Risotto, Salad, Meat or Fish, Dessert and Coffee

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

Petite Degustation Menu 590

BREAKFAST Croissant 2,5. EGG DISHES Egg sandwich 6,5 BREAKFAST h h. Greek yoghurt 5,5. Early morning 6,5. Omelegg 9,5. Scrambled eggs 9,5

HOT DISHES. 2. CREAMY FISH SOUP 169,- Served with bread and homemade aioli Fish, shellfish, gluten (in the bread), eggs, milk, sulfite, soy


Walleye Almondine. Grouper. Salmon. Provimi Veal Chop. Veal Piccata

Pilot House Baja Style Tacos

Bruschetta Crostini topped with our roasted red pepper and tomato bruschetta, shaved Pecorino-Romano cheese and a Balsamic reduction drizzle. $ 7.

International Kitchen. A carefully chosen selection of mouthwatering recipes from around the world to excite your tastebuds...

Starters from the sea

MERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package

STARTERS. Himalayan pink salt Edamame (GF, V) 4. Steamed green soy bean w/ pink salt. Spicy Edamame (GF, V) 6

Dinner Prices Include Soup, Salad, Entrée, Dessert, Rolls and Butter Freshly Brewed Coffee, Decaffeinated Coffee, Hot and Iced Tea

All Sandwiches, baguettes and panninis are served with French fried potatoes or salad, unless otherwise stated.

Courtyard Burlington Harbor 25 Cherry Street Burlington, VT 05401

Miso Soup 2.99 Clear Soup 2.99 Wonton Soup Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99

NOBU NEWPORT BEACH DINNER MENU

Lunch Special Roll

THOUGHTFULLY SOURCED CAREFULLY SERVED

We are very proud to introduce our new Catering Menu! Call if you have any questions

starters homemade soups clams casino (6) : Stuffed Clams with Herb

TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY

Contemporary Japanese Dining

Your Perfect Affair Awaits

SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

PRODUCT PORTFOLIO. Category Description Pack Size

Private Dining Appetizer Selections

3130 E. Madison Seattle, WA

THOUGHTFULLY SOURCED CAREFULLY SERVED

Contemporary French Reimagined Lunch

Contemporary Asian Plates to Share

SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles

Januar og Februar course menu

JOE S FRESH SHEET The perfect way to start your Joe Fortes experience

restaurant koi appetizer specialties

15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu

ALPINE STEAKHOUSE S. Tamiami Trail, Sarasota FL or Catering Menu. $28.00 per person

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

SUSHI. Maki 3 pcs (G) (D) Cucumber (V) Avocado (V) Salmon Mackerel Red Snapper Yellowtail Tuna ROLLS


Appetizers from the Sushi Bar

Appetizers. Soups and Salads

PRIVATE DINING GUIDE SAN FRANCISCO

Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11.

POTS AND PANS With farro salad, lemon, olive oil ENTREES SIDES

Huntingdon Valley Country Club

NOBU MIAMI DINNER MENU

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)

Transcription:

fjellskål s house MADe soups 1. fjellskål s CreAMeD fish soup 119,- 47 2. fjellskål s CreAMeD shellfish soup 199,- 24714 Our soups is served With BreAD AnD Butter 17 salads 3. tuna tataki salad With DijOn vinaigrette AnD POACheD egg 249,- 3410 4. salad With shrimps, Chervil Oil AnD AvOCADO CreAM 199,- 27 starters/sharing PlAtters CAviAr 5. symphony Of CAviAr 159,- 47 four kinds Of CAviAr, served With toasted BreAD, sour CreAM AnD finely ChOPPeD red OniOn 6. vendace løyrom CAviAr 299,- 347 served With toasted BreAD, sour CreAM, finely ChOPPeD red OniOn, Dill AnD quail egg yolk 7. vendace løyrom CAviAr AnD A taste Of AuthentiC sturgeon CAviAr 499,- 347 served With toasted BreAD, sour CreAM, finely ChOPPeD red OniOn, Dill AnD quail egg yolk 8. AuthentiC sturgeon CAviAr* CAviAr jar sizes: 15 gr. 30 gr. 50 gr. 125 gr. 250 gr. siberian sturgeon 450,- 850,- 1350,- 2990,- White sturgeon 490,- 950,- 1550,- 3800,- OsCietrA 600,- 1150,- 1890,- gold imperial 650,- 1850,- 2000,- 5000,- 10000,- BelugA Di venezia 1150,- 2200,- 3590,- BelugA 1850,- 3700,- 6000,- sturgeon CAviAr served With toasted BreAD, sour CreAM, finely ChOPPeD red OniOn, Dill AnD quail egg yolk. 347 *varying AvAilABility Of jar sizes AnD kinds, Ask your WAiter

starters/sharing PlAtters traditional smoked fish from Our OWn smokery 9. smoked fish from 99,- Pr. 100 gr. COgnAC-MArinAteD salmon W/Dill gravlax 410 hot smoked salmon W/PePPer 4 COlD smoked salmon 4 COlD smoked trout 4 hot smoked MACkerel W/PePPer 4 hot smoked MACkerel 4 COlD smoked MACkerel 4 hot smoked herring 4 COlD smoked COD 4 COlD smoked halibut4 hot smoked WhAle MeAt W/PePPer 119,- Pr. 100 gr. hot smoked eel 169,- Pr. 100 gr. 4 COlD smoked WilD salmon 179,- Pr. 100 gr. 4 All Our smoked fish served With MustArD sauce AnD/Or sour CreAM sauce W/ Dill AnD red OniOn. 710 ADD scrambled eggs for 59,- 37 sashimi ChOOse from Our DAily fresh fish AnD shellfish 10. salmon 99,- Pr. 100 gr. 4 11. rainbow trout 109,- Pr. 100 gr. 4 12. yellowfin tuna 149,- Pr. 100 gr. 4 13. AtlAntiC halibut 149,- Pr. 100 gr. 4 14. live king scallops 179,- each 14 15. norwegian sea urchin 159,- each 14 16. MAhOgAny ClAM 199,- each 14 17. symphony Of sashimi 2-4 Pers. 990,- 414 A selection Of the Best AvAilABle seafood Of the DAy, served As sashimi All Our sashimi served With soy sauce (gluten free upon request), ginger AnD WAsABi 16 ADD A jar Of CAviAr As sashimi topping if you PleAse, see selection At PAge 2.

starters/sharing PlAtters shellfish 18. fresh shrimps 189,- 23 MAyOnnAise/AiOli AnD lemon 19. fjellskål s toast skagen 179,- 1234710 served On BreAD, topped With vendace CAviAr, Dill AnD lemon 20. fresh stone CrAB ClAWs 75,- Pr. 100 gr. 23710 MustArD MAyOnnAise AnD lemon 21. fresh stone CrAB ClAWs-xxl 85,- Pr. 100 gr.* 23710 MustArD MAyOnnAise AnD lemon *seasonal, Ask you WAiter ABOut AvAilABility 22. WhOle fresh stone CrAB 189,- 23710 MustArD MAyOnnAise AnD lemon, served ChilleD Or steamed 23. Mussels 129,- 1214 steamed With White Wine, Olive Oil, garlic, leaf PArsley AnD Chili served With AiOli. 3 24. CreAMeD spicy Mussels 139,- 714 steamed With CreAM, Olive Oil, spicy Chili, garlic AnD leaf PArsley 25. live king scallops 149,- each 2714 BAkeD With tarragon Butter W/Chervil AnD seaweed, topped W/gArliC AnD PArMesAn 26. scallops frozen When CAught 89,- each 2714 BAkeD With tarragon Butter W/Chervil AnD seaweed, topped W/gArliC AnD PArMesAn 27. king CrAB Au gratin With garlic- AnD Chili Oil 139,- Pr. 100 gr. 2 king CrAB CAn AlsO Be served natural, ChilleD Or steamed Oysters 28. french BretAgne Oysters 49,- each 14 29. norwegian local PACifiC Oysters 69,- each 14 30. large norwegian local flat Oysters 89,- each 14 31. x-large norwegian local flat Oysters 99,- each 14 ADD A jar Of CAviAr for topping Of the Oysters, for the ultimate umami flavour, White sturgeon is recommended for Oysters, see CAviAr list PAge 2. served On ice, With lemon. sauces for Oysters: tabasco MignOnette sauce MignOnette sauce W/POMegrAnAte Oysters CAn AlsO Be served BAkeD With tarragon Butter W/Chervil AnD seaweed, topped With PArMesAn for ADDitiOnAl 10,- each. 2714

live from Our AquAriuMs 32. norwegian lobster (Min. 600 gr. each) 129,- Pr. 100 gr. 2 lobster tail CAn Be served As sashimi for ADDitiOnAl 150,- each tail. 33. norwegian CrAyfish/lAngOustines 89,- Pr. 100 gr. 2 CrAyfish tail CAn Be served As sashimi for ADDitiOnAl 50,- each tail 34. norwegian king CrAB 1399,- Pr. kg 2 join your WAiter AnD ChOOse your OWn live shellfish! your live shellfish Will Be PrePAreD After your Wishes. fjellskåls recommendations: steamed natural steamed With Our DeliCiOus herb Butter, Or garlic Oil. 27 OvengrilleD in Olive Oil With garlic, Chili AnD leaf PArsley. Our live seafood is served With BreAD, Butter, lemon AnD MAyOnnAise AnD/Or AiOli. 137 Oven grilled WhOle fish 35. Oven grilled turbot 99,- Pr. 100 gr. 4 36. Oven grilled BABy halibut 99,- Pr. 100 gr. 4 37. Oven grilled flounder 79,- Pr. 100 gr. 4 ChOOse BetWeen PlAiCe, lemon sole Or torbay sole 38. Oven grilled MOuntAin trout Or ArtiC ChAr 79,- Pr. 100 gr. 4 39. Oven grilled red PerCh 79,- Pr. 100 gr. 4 40. Oven grilled MACkerel 79,- Pr. 100 gr. 4 (seasonal) All Oven grilled WhOle fish is MArinAteD With Olive Oil, garlic, leaf PArsley AnD Chili. served With AMAnDine POtAtOes Au gratin With Olive Oil AnD garlic, honey glazed CArrOts, PeA Puree AnD OPtiOnAl sauce. 7 All fish MAy COntAin traces Of shellfish

MAin COurses fish All Our fish MAin COurses is served With AMAnDine POtAtOes Au gratin With Olive Oil AnD garlic, honey glazed CArrOts, salad, PeA Purée AnD your ChOiCe Of sauce. 7 All fish COurses CAn Be served With One Of the following sauces: sour CreAM sauce Whit red OniOn Dill AnD lemon 7 extra virgin Olive Oil Whit leaf PArsley, garlic AnD Chili 7 MelteD Butter 7 Butter sauce 7 BrOWn Butter sauce Whit CAPers AnD lemon 17 41. fish Of the DAy (Ask your WAiter) 199,- 4 42. traditional CureD herring filets spekesild 249,- 47 served With steamed POtAtOes, red OniOn, MAsheD yellow turnip, PiCkleD BeetrOOt, sour CreAM AnD Dill. 43. fish & ChiPs 249,- 134 Beer BAttereD COD loin, served With Our OWn tartar sauce. 44. Oven grilled salmon 249,- 4 45. Oven BAkeD COD 279,- 47 in tarragon Butter With Chervil AnD seaweed 46. Oven grilled MOnkfish 349,- 4 47. Oven BAkeD halibut 349,- 47 in tarragon Butter With Chervil AnD seaweed 48. Oven BAkeD turbot 369,- 47 in tarragon Butter With Chervil AnD seaweed 49. Oven grilled WOlf fish 289,- 4 50. Oven grilled flounder 259,- 4 51. Oven grilled hake 279,- 4 52. PAn fried WhAle steak 299,- 7 53. Oven grilled skate Wings 259,- 4 54. Oven grilled red PerCh 279,- 4 55. PAn fried yellowfin tuna 369,- 47 56. Oven grilled AtlAntiC WilD salmon 359,- 4 57. symphony Of fish 379,- 4 ChOOse 2-3 Of the fishes ABOve fish AlsO CAn Be OrDereD Pr. 100 gr. MOnkfish, halibut, turbot, WilD salmon AnD tuna 139,- Pr. 100 gr. Other fishes 99,- Pr. 100 gr. All fish Dishes MAy COntAin traces Of shellfish

shellfish PlAtters 58. shellfish PlAtter Of the DAy 214 (Ask your WAiter ABOut PriCe AnD PlAtter) 59. giant tiger PrAWns 379,- 12 grilled in Oil,, served With garlic BreAD 60. fresh shrimps, norwegian lobster Oven BAkeD With garlic AnD steamed Mussels 489,- 214 61. fresh shrimps, fresh stone CrAB ClAWs AnD king CrAB Oven BAkeD With garlic 499,- 2 62. CrAyfish/lAngOustines, king CrAB Oven BAkeD With garlic, AnD steamed Mussels 469,- 214 63. king CrAB AnD Mussels Oven BAkeD With garlic 419,- 214 64. norwegian lobster, king CrAB AnD Mussels Oven BAkeD With garlic 599,- 214 65. generous POrtiOn Of Mussels 219,- 1214 steamed With White Wine, Olive Oil, garlic, leaf PArsley AnD Chili, served With AiOli 66. generous POrtiOn CreAMeD spicy Mussels 239,- 714 steamed With CreAM, Olive Oil, spicy Chili, garlic AnD leaf PArsley 67. fresh shrimps AnD steamed Mussels 289,- 214 68. small shellfish PlAtter 499,- 214 the Best Of Our DAily selection Of shellfish 69. large shellfish PlAtter 899,- 214 the Best Of Our DAily selection Of shellfish Our selection Of shellfish PlAtters CAn Be served ChilleD Or steamed natural, upon request. All shellfish PlAtters Are served With BreAD, Butter AnD MAyOnnAise/AiOli 13710

fjellskåls signature PlAtters 70. luxury shellfish PlAtter (Min. 2 Pers.) 989,- Pr. Pers. 2714 Our signature shellfish PlAtter, if you WAnt An unforgettable seafood experience. live norwegian lobster, CrAyfish/lAngOustines, king scallops, Oysters AnD Mussels, ACCOMPAnieD With fresh king CrAB, shrimps AnD stone CrAB ClAWs. We recommend ADDing A jar Of sturgeon CAviAr to fulfil the experience, see CAviAr selection, BOttOM PAge. then you CAn sit BACk AnD enjoy the Best fjellskål AnD the norwegian seas has to Offer. 71. OCeAn royal shellfish PlAtter (Min. 2 Pers.) 1899,- Pr. Pers. 2714 the MOst exclusive We have to Offer from Our generous seafood selection, the norwegian lobster AnD king CrAB We PiCk up from Our AquAriuMs, join the WAiter if you MAy. We Offer you live giant king scallops BAkeD in tarragon Butter With Chervil AnD seaweed, garlic, topped With PArMesAn. simultaneously king CrAB AnD lobster Will Arrive, PrePAreD After your Wishes steamed Or Oven grilled, MArinAteD Or natural, Ask your WAiter for guidance. to COlleCt All the royalties Of the sea in One MeAl, We recommend ADDing A jar Of sturgeon CAviAr to MAke the OCeAn royal COMPlete, like An APPetizer, Or to ACCOMPAny the shellfish. see CAviAr selection, BOttOM PAge. A unique experience for AuDienCe that WAnts to try the Best the norwegian seas has to Offer. sturgeon CAviAr to ACCOMPAny signature PlAtters CAviArs: 15 gr. 30 gr. 50 gr. 125 gr. 250 gr. siberian sturgeon 425,- 800,- 1350,- 2840,- White sturgeon 465,- 900,- 1550,- 3420,- OsCietrA 570,- 1095,- 1890,- gold imperial 615,- 1195,- 2000,- 4750,- 9500,- BelugA Di venezia 1095,- 2090,- 3590,- BelugA 1795,- 3500,- 5700,- sturgeon CAviAr served With toasted BreAD, sour CreAM, finely ChOPPeD red OniOn, Dill AnD quail egg yolk. 347 *varying AvAilABility Of jar sizes AnD kinds, Ask your WAiter

side Dishes 72. MixeD salad 59,- 73. AMAnDine POtAtOes Au gratin W/ Olive Oil AnD garlic 59,- 74. scrambled eggs 59,- 37 75. garlic BreAD 49,- 1 76. extra BreAD 25,- 1 77. gluten free BreAD 25,- 78. MAyOnnAise 10,- 3 79. AiOli 29,- 310 80. MustArD MAyOnnAise 29,- 3710 81. AvOCADO CreAM 29,- 7 82. sweet Chili sauce 29,- 83. Butter 10,- 7 84. ramson WilD garlic Butter 29,- 7 85. MelteD Butter 2O,- 7 86. Butter sauce 29,- 7 87. BrOWn Butter sauce With CAPers AnD lemon 29,- 17 88. sour CreAM sauce With red OniOn, Dill AnD lemon 29,- 7 89. extra virgin Olive Oil 29,-