Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat) You choose your favorites from all our Wok list. You have the choice! We are happy to serve you your personal Wok Festival. Our Wok Restaurant is the meeting place for gourmets to enjoy, relax, enjoy the view and to dine wonderfully. Fine wines from the well known European wine countries or a fine beer harmonizes perfectly with our Waid Wok dishes. Have you already planned your birthday party, your family celebration, your company event or meeting with friends? Stylish, bold, frank and unpretentious atmosphere, combined with hot wok dishes, served on unique Waid Wok Rechauds in Waid Wok pans. Order rules: You are a group with three up to 280 people, select 5, 6 or 7 different woks from our wok list. Prices Wok Festival per person Wok Festival with 5 different woks 46.00 Wok Festival with 6 different woks 49.00 Wok Festival with 7 different woks 52.00 1 Alle Preise in Schweizer Franken und inklusive 8% MwSt.
Daily soup Daily fresh cooked as long as it s available 11.50 Soupe de Potiron Homemade pumpkin soup with honey and ginger, garnished with roasted pumpkin seeds 13.50 Game soup St. Hubert Homemade game soup with rout vegetables, semolina dumplings, venison, mushrooms and truffle pearls. 16.80 Glass noodle soup Mushroom consommé with Shiitake, peas, tofu and glass noodles, refined with soy, chilli and sesame oil 13.50 Tomato cream soup with pearls of mozzarella, blended with gin 13.50 Crème de Carotte et Mangue Mango cream soup with Asian spices, served with a fried king prawn 14.50 2 Alle Preise in Schweizer Franken und inklusive 8% MwSt.
Autumn salad Frensh style Seasonal leaf salads with honey-mustard dressing, with lukewarm, Frensh goat cheese and slices of smoked wild boar ham und Tranchen vom Wildschweinschinken Cevicche of venison Bündner Art Thin slices of venison, marinated with tomato vinigar, soy sauce and walnut oil, garnished with barley, raddish, cranberries and cress Pumpkin tureen Scottish style Homemade pumpkin tureen, refined with Whisky and fresh cheese, served with cubes of hot smoked salmon Jägermeister slice In butter fried wood mushrooms with onions, garlic, herbs, bacon and cranberries, served on a roasted corn bread 16.80 21.90 19.80 21.50 Beef carpaccio (Swiss) with lemon-pepper marinade, garnished with rocket and parmesan cheese 21.00 Main course 35.00 Goat fresh cheese tureen Tureen of fresh goat cheese in the pepper- nut shell, garnished with salad with balsamic dressing 17.50 Crostini with goat cheese, truffle oil and olives 10.00 with a fried ragout of tiger prawns and chorizo 12.00 with a tartar of dried tomatoes 10.00 with garlic and walnut 10.00 Crostiniteller 4 different crostini with tartar of dried tomatoes, garlic, with a ragout of tiger prawns and chorizo, fresh goat cheese with olives and truffle oil, garnished with thinly sliced Parma ham 19.80 Lamb s lettuce 11.00 with chopped egg 13.00 with fried bacon 14.00 with bacon and egg 15.00 Leaf salad Seasonal and colourful leaf salads 12.00 Mixed Waid salad seasonal colourful mixed salad, with feta cheese, fresh fruits and grains 15.30 Our dressings French, Italian, honey-mustard or balsamic dressing All starters with this sign can be ordered as a EXTRA-small portion. (Deduction CHF 3.00 per portion) 3 Alle Preise in Schweizer Franken und inklusive 8% MwSt.
Waid Wok Fried strips of chicken leg in red curry sauce with mixed vegetables and coconut milk 34.00 Höngger Wok Slices of pork in a brandy-porcini sauce with mixed vegetables and Pennette 36.00 Säuliamt Wok Fried veal with a fine cream cheese sauce with oyster mushrooms, fresh garden herbs and spring onions, served with Trofiette 42.00 Café de Paris Wok Slices of beef fillet with a delicious Café de Paris sauce, with onions, garlic and tomato strips, 45.00 Weidmanns Wok Fried slices of venison with a creamy game sauce with grapes and brussel sprouts, refined with Cognac and Grand Marnier, served with Trofiette, garnished with cranberries 42.00 Green Curry Wok Fried stripes of dug breast in a spicy green curry sauce with mini-vegetables,, garnished with Pappadums 36.50 Balsamico Wok Fried strips of beef fillet in an aromatic balsamic sauce, with mixed vegetables and Trofiette 45.00 Obelix Wok Braised ragout of boar in a classic sweet & sour sauce with pineapples, bamboo and braied slices of bell pepper, 36.50 Goa Wok Indian curry with braised beef, yoghurt sauce, limes, pepper and mini aubergines, and flat bread 38.00 Korma Wok Lamb curry Sri Lanka Style with potato cubes and peanuts, served with pita bread and Jasmine rice 38.00 All WOKs with this sign can be ordered in small versions (Reduction of CHF 6.00 / dish) 4 Alle Preise in Schweizer Franken und inklusive 8% MwSt.
Swedish Wok Fried cubes of salmon with a sweet mustard sauce, with cucumbers, refined with dill, garnished with chips of smoked ham, served with jasmine rice 38.50 Gambas Wok Giant shrimps with mixed vegetables, sweet chilli sauce, soy sauce and lemon juice, served with jasmine rice 42.50 Captain Jack Wok Giant shrimps and stripes of tilapia in a pumpkin-curry sauce with coco beans and coconut chips, 44.00 Diana Wok Homemade spaetzle with red cabbage, brussel sprouts and pumpkin, refined with fresh sage, garnished with deep fried onion rings 29.50 Wellness Wok Trofiette with mixed vegetables, peanuts, sweet-chilli sauce, soy sauce and lemon juice, garnished with guacamole 27.50 Biryani Wok Rice pan with fried egg and wok vegetables, refined with Indian spices 26.50 Autumn Wok Wood mushrooms in a tomato-basil sauce with Mozzarella pearls and Farfalle 28.50 Thai Wok Fried slices of soy with sauteed Wok vegetables in a peanut-curry sauce, refined with coconut milk and yogurt, served with Naan bread 29.50 All WOKs with this sign can be ordered in small versions (Reduction of CHF 6.00 / dish) 5 Alle Preise in Schweizer Franken und inklusive 8% MwSt.
Rich mixed salads with egg 23.50 Salmon variation Edinburgh 25.00 Smoked Scottish salmon and a slice of hot smoked salmon served with a small salad bouquet, horse radish cream and mustard- dill dip with honey. Served with toast and butter Main course 35.00 Cold meat plate Zurich (180 Gram) Available from 2 pm A variation of different smoked meat of the region, garnished with pickled cucumber, onion rings and fresh radish 35.50 Salad of boiled beef Dijonnaise Lukewarm boiled beef salad with Dijon-Mustard Dressing with red onions, pickles and potato cubes 26.00 Cheese plate Swiss Mountain (150 Gram) Available from 2 pm A variation of different Swiss cheese (depending on the market offer) with plum-cranberry chutney 27.00 Smaller cheese plate 21.00 Beef tartar Die Waid Served with a bouquet of seasonal salads. As desired: mild or spicy. with crispy brioche toast and butter 35.00 Smaller tartar 22.00 Sausage salad garnished (with mixed salads) 24.50 Sausage salad without mixed salad 18.50 Sausage-cheese salad garnished (with mixed salads) 24.50 Sausage- cheese salad without mixed salad 18.50 Tuna salad garnished (with mixed salads) 24.50 Tuna salad without mixed salad 18.50 Sandwich with salami, cheese or ham 10.00 Sandwich with air dried beef 12.00 6 Alle Preise in Schweizer Franken und inklusive 8% MwSt.