PRIVATE DINING & EVENTS LUNCH MENU FALL 2018
TRUE FLAVORS O F I T A L Y PAGE 2
CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as guests will be treated to our exceptional cuisine and signature service. This is Italian dining at its best. > Up to 22, Single Table > Up to 30, Square Tables ANDREA BAR TERRACE For an intimate al fresco gathering with some of the best views you ll find anywhere, the Andrea Bar Terrace is second to none. > Up to 26, Single Table > Up to 40, Reception Style PAGE 3
Veneto Menu 50 Antipasti, Pasta & Dessert Romagna Menu 60 Antipasti, Entrée & Dessert Capri Menu 75 Antipasti, Pasta, Entrée & Dessert OR CREATE YOUR OWN ANDREA EXPERIENCE Welcome your guests with a Prosecco toast and butler-passed canapés, or add additional courses by choosing from our Chef s Recommendations. Not sure what to select? Let us help you plan the perfect menu. PAGE 4
PAGE 5
CHEF S RECOMMENDED COURSES Looking to put a unique twist on a traditionally coursed menu? Let us assist by making recommendations on adding one of the following courses to your perfectly selected menu. Selection of Fine Artisanal Cheeses 7 Ostera Caviar Black Pearl Farm 180 per ounce half ounce recommended Blinis, Capers, Shallot, Chive, Egg Yolk, Egg Whites & Crème Fraîche Seasonal Selection of White & Black Truffles Inquire about current availability and pricing PAGE 6
CREATIVE CANAPÉ S Greet your guests with the flavors of Italy. Our canapés are served butler style and are the perfect start to any event. COLD Priced Per Piece HOT Priced Per Piece San Daniele Prosciutto Melon, Olive Oil 8 Truffle Beef Tartare Focaccia Crisp 8 Caprese Burrata, Heirloom Tomato, Basil Oil 8 Bigeye Tuna Tartare Sesame Seed, White Soy 8 Santa Barbara Prawns Saffron Polenta, Spicy Breadcrumbs 8 Seared Duck Breast Crispy Brussels, Agrodolce 9 Eggplant Fritter Smoked Mozzarella, Tomato 7 Porcini Mushroom Tart 8 Creamy Risotto Arancini Black Truffle, Fried Sage 8 Grilled Octopus Tomato & Olive Oil Vinaigrette 8 Lobster Tortello Bisque 8 Seared Scallop Cauliflower Purée, Lemon 8 Lamb Meatball Ricotta, Mint 9 DISPLAYS Priced Per Guest DECADENT DISPLAYS Let your guests indulge at their leisure with one of our displays. Vegetable Crudité Carrots, Celery, Jicama, Peppers, Belgian Endive, Radishes, Tomatoes & Assortment of Dips 18 Charcuterie Air-Dried Cured Italian Meats, Grilled Italian Vegetables with Pesto Extra Virgin Olive Oil, Assorted Olives, Cornichons, Pickled Onions, Artisan Breads, Mustards 19 Cheese Display Assorted American Cheeses, Fresh & Dried Fruits, Quince, Toasted Almonds & Walnuts, Assorted Artisan Bread, Crackers & Honey 19 Thin-Crust Pizzas Assorted House-Made Pizzas 22 (per pizza, 8 slices per pizza) PAGE 7
VENETO MENU 50 PER GUEST ANTIPASTI Please Select Two Options PASTA & RISOTTO Please Select Two Options Tomato, Green Olive & Roasted Bell Pepper Bruschetta Arugula, Vincotto Dressing Chef s Soup of the Day Seasonal Vegetable Minestrone Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Dolce, Red Wine Dressing Prosciutto & Pear Salad Pickled & Caramelized Pear, Arugula, Aged Balsamic, Whipped Goat Cheese Rigatoni Pomodoro Sauce, Shaved Ricotta Salata Gnocchi Alla Bolognese, Basil Fusilli Smoked Salmon, Vodka Sauce Penne Spicy Arrabbiata, Shellfish Sauce Taleggio & Zucchini Risotto Barrel-Aged Acquerello Risotto Forest Mushrooms DOLCI Please Select Two Options Resort-Made Gelato or Sorbet (Select One) Hazelnut Frangelico Tiramisu Coconut Gelato, Hazelnut Chocolate Sbrisolona Chocolate Espresso Mousse Cashew Praline Cake PAGE 8
ROMAGNA MENU 60 PER GUEST ANTIPASTI Please Select Two Options ENTREES Please Select Two Options Tomato, Green Olive & Roasted Bell Pepper Bruschetta Arugula, Vincotto Dressing Chef s Soup of the Day Seasonal Vegetable Minestrone Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Dolce, Red Wine Dressing Prosciutto & Pear Salad Pickled & Caramelized Pear, Arugula, Aged Balsamic, Whipped Goat Cheese Di Stefano Burrata Salt Roasted Beets, Watercress, Candied Hazelnuts, Endive Alegría Farms Kale Salad House-Made Pancetta, Pickled Shallots, Cherry Tomatoes Eggplant Parmigiana Sheep Milk Ricotta, Basil Gnocchi Bolognese, Burrata, Micro Basil Chicken Scaloppini Toasted Orzo, Rapini, Lemon Caper Sauce Wild Salmon Braised Rosemary Lentils, Confit Garlic, Celery & Endive Lobster Tagliolini Cauliflower, Scallions, Cherry Tomatoes Prime Filet Mignon, 6oz. Roasted Carrots, Green Asparagus, Potatoes, Peppercorn Sauce DOLCI Please Select Two Options Resort-Made Gelato or Sorbet (Select One) Hazelnut Frangelico Tiramisu Coconut Gelato, Hazelnut Chocolate Sbrisolona Chocolate Espresso Mousse Cashew Praline Cake Seasonal Fruit Panna Cotta Almond Frangipani PAGE 9
CAPRI MENU 75 PER GUEST ANTIPASTI Please Select Two Options Tomato, Green Olive & Roasted Bell Pepper Bruschetta Arugula, Vincotto Dressing Mediterranean Octopus White Bean Purée, Tomato & Olive Vinaigrette Chef s Soup of the Day Seasonal Vegetable Minestrone Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Dolce, Red Wine Dressing Prosciutto & Pear Salad Pickled & Caramelized Pear, Arugula, Aged Balsamic, Whipped Goat Cheese Di Stefano Burrata Salt Roasted Beets, Watercress, Candied Hazelnuts, Endive ENTRÉ ES Please Select Two Options Eggplant Parmigiana Sheep Milk Ricotta, Basil Gnocchi Bolognese, Burrata, Micro Basil Chicken Scaloppini Toasted Orzo, Rapini, Lemon Caper Sauce Wild Salmon Braised Rosemary Lentils, Confit Garlic, Celery & Endive Grilled European Sea Bass Cauliflower Purée, Romanesco, Confit Pee Wee Potatoes, Braised Leeks, Golden Raisin Vinaigrette Lobster Tagliolini Cauliflower, Scallions, Cherry Tomatoes Prime Filet Mignon, 6oz. Roasted Carrots, Green Asparagus, Potatoes, Peppercorn Sauce Alegría Farms Kale Salad House-Made Pancetta, Pickled Shallots, Cherry Tomatoes PASTA & RISOTTO Please Select Two Options Rigatoni Pomodoro Sauce, Shaved Ricotta Salata Spaghetti Puttanesca Watercress Fusilli Smoked Salmon, Vodka Sauce Spaghetti Carbonara Pancetta, Peas Penne Spicy Arrabbiata, Shellfish Sauce Taleggio & Zucchini Risotto Italian Pork Sausage & Red Wine Risotto DOLCI Please Select Two Options Resort-Made Gelato or Sorbet (Select One) Hazelnut Frangelico Tiramisu Coconut Gelato, Hazelnut Chocolate Sbrisolona Chocolate Espresso Mousse Cashew Praline Cake Seasonal Fruit Panna Cotta Almond Frangipani PAGE 10
BAMBINOS MENU 25 PER CHILD ANTIPASTI Fresh Fruit Cup Seasonal Selections SECONDI House-Made Pizza Four Cheese Blend Penne Pasta with Grilled Chicken A House Favorite DOLCI Pelican Hill s Signature Gelato PAGE 11