pane, olio e olive Å mixed olives, provolone cheese, bread, e.v.o.o, balsamic vinegar bruschette miste chef selection of mixed bruschetta (6)
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1 Menu Fisso Two Courses entrée & main $50pp Three Courses entrée, main & dessert $60pp Minimum 4 adults Groups of 10 or more adults are required to experience the Menu Fisso Please ask for today's menu fisso selections Stuzzichini pane, olio e olive Å mixed olives, provolone cheese, bread, e.v.o.o, balsamic vinegar croquettes Å scamorza, mozzarella, parmesan cheese, arborio rice, crumbed & lighty fried, pomodoro sauce (4) bruschette miste chef selection of mixed bruschetta (6) frittelline di neonata white bait fritters in a traditional batter of egg, cheese, garlic, parsley, golden fried (3) Antipasti grazing board - minimum 4 people italian cured meats, cheese, marinated grilled vegetables, mixed olives, croquettes, fritelline di neonata, polpette * frittura di calamari lightly floured & fried calamari with sea salt, cracked pepper, aioli panella ÅÔ chickpea fritter, grilled capsicum, zucchini & eggplant, vincotto, capsicum sauce & parmesan burrata burrata mozzarella, san daniele prosciutto, tomatoes with e.v.o.o & basil, balsamic pearls, bread * fiori di zucchine zucchini flowers filled with ricotta, mozzarella, blue swimmer crab, lightly fried in a white wine batter (3) capesante Ô scallops, parsnip creme, dry fruit & pine nut pumpkin caponatina (3) * can be accommodated gluten free pp
2 Pasta spaghetti con aragosta bay lobster, cherry tomato, garlic, e.v.o.o, lobster bisque, citrus almond pesto gnudi di ricotta Å ricotta dumplings, basil butter, caramlised cherry tomato, silverbeet cream, ricotta salata pappardelle ragu pork & veal ragu spaghetti di mare prawns, calamari, mussels, blue swimmer crab meat, garlic, chilli, cherry tomato, e.v.o.o spaghetti aglio olio e pepperoncino Å garlic, chilli, parlsey, e.v.o.o rigatoni amatriciana guanciale, pomodoro sauce, pecorino cheese, e.v.o.o, black pepper spaghetti carbonara gunaciale, egg, pecorino cheese, e.v.o.o, black pepper gluten free penne available extra $3.00 Insalata italian ÅÔ mixed lettuce, cucumber, cherry tomatoes, spanish onion, red capsicum, olives, e.v.o.o & balsamic dressing rucola ÅÔ rocket, aged parmesan, cherry tomatoes, spanish onion, sea salt, e.v.o.o & balsamic dressing panzanella Å tomatoes, cucumber, goats cheese, croutons, basil, garlic, spanish onion, e.v.o.o * * gluten free no bread
3 Secondi galletto diavola spatchcock deboned & marinated in cayenne, paprika & basil, roast potatoes, capsicum, zucchini, red onion, spatchcock jus * scaloppine di vitello Ô veal cooked in a white wine, wild mushroom, garlic & parsley sauce, seasoned vegetables, potato parmesan cheese millefoglie barramundi scottato Ô seared wild barramundi, cauliflower creme, carrots, roast potatoes, citrus broccoli carre di agnello herb crusted rack of lamb served medium rare, roasted potatoes, eggplant, zucchini, tomato, red wine reduction bistecca Ô charcoal grilled 400g premium Australian rib eye steak on the bone, roasted potatoes, dutch carrots, parsnip, asparagus, infused green peppercorn & e.v.o.o * gluten free with no jus please allow 40 minutes for medium well & well done steaks Contorni seasonal vegetables ÅÔ garlic & e.v.o.o shoestring fries Å sea salt, grated parmesan, aioli Bambino spaghetti pomodoro Å house made tomato sauce gnocchi pomodoro Å house made gnocchi with pomodoro sauce pollo cotoletta chicken schnitzel served with shoestring fries potato millefoglie ÅÔ baked potato & parmesan cheese roasted potatoes ÅÔ garlic, sea salt, e.v.o.o rigatoni pesto Å house made basil pesto rigatoni ragu pork & veal ragu
4 Dolce tiramisu torta di cioccolato e pere warm chocolate & pear cake, chocolate ganache, sugar spun toffee, vanilla bean gelato pannacotta chef Ô chef selection torta di formaggio Ô goats cheese, honey & pistachio cheesecake, lemon cream curd formaggi platter selection of Italian cheese affogato Ô vanilla gelato, espresso, liqueur of choice (Frangelico / Baileys / Nocello) gelato & sorbet Ô single or double scoop with a choice of chocolate, vanilla, hazelnut, lemon, mango s 5.00 d 9.50 Dolce Cocktails entrata's espresso martini house made vanilla infused vodka, Mr. black, espresso coffee, sugar syrup sgroppino prosecco, vodka & lemon sorbet dolce finale nocello, baileys, cream, nutella, biscuit crumb
5 Coffee & Tea espresso piccolo macchiato cappuccino long black hot chocolate chai latte flat white LMDT tea english breakfast, earl grey, peppermint, green, chamomile oolong tea
pane, olio e olive Å mixed olives, home style bread, e.v.o.o, balsamic vinegar, sea salt
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At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
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