Artichoke and celeriac soup With curry oil and coriander croutons V 5.5 Wild boar sausage and black pudding With a bacon and bean cassulet 8.5 Vegetable terrine Mosaic of beetroot and tomato, pea custard and fresh herbs V 7.25 Trio of fish and crayfish Home smoked, and cured salmon, smoked trout, cray fish and tomato and horseradish sorbet 8.75 Rabbit Pate, terrine and bonbon, celeriac puree, and confit tomatoes 9.00 / 2
Main course Breast of guinea Fowl Spiced lentils, roasted celeriac, and a smoked bacon sauce 16.5 Pan-roasted fillet of beef Braised blade of beef, potato and pancetta terrine, kale, shallot, and port jus 29 Breast of Gressingham Duck Leg meat pie, calvo nero, red cabbage, celeriac, and a honey and soy jus 19.5 Monkfish Braised fennel, crayfish, purple potatoes, chard, and a lemongrass and crème fraiche sauce 22 Roasted Squash Porridge, pea, and parmesan bonbon, pak choi, and a tomato an ginger sauce 15 Please note that some may contain/ have traces of nuts and nut oils or may have been made alongside other products containing nuts Please allow at least 25 minutes during busy periods as all of the produce is prepared by our chefs in house / 3
V Suitable for vegetarians Ve Suitable for vegans Gf Gluten free Gfa Gluten free available Homemade soup of the day, with homemade bread 5.50 Pan-fried scallops, Hebridean black pudding, celeriac puree and curry oil 10.5 Duck liver and pancetta pate with toasted brioche crisps and leaf salad Warm chicken, bacon and feta cheese salad with garlic croutons a honey mustard dressing 8.5 Award winning Hebridean black pudding topped with tomato, smoked bacon, spinach and a poached hens egg Deep fried camembert with homemade sweet chilli jam and mixed leaf salad. 6 Tempura fried, South African pink prawns, homemade aioli, and leaf salad 8 16oz Chateaubriand, fillet of beef, chips, onion rings, peppercorn and blue cheese sauses two to share 56 Mini baked camembert, stuffed with garlic and rosemary, homemade bread and chutney / 4 / 4
Deli board: baked camembert, home cooked ham, cured meats, homemade bread, olives, vegetable crudity, sun-dried tomato hummus, and homemade chutney 14.50 Fish Platter: Smoked salmon, smoked mackerel, marinated prawns, scampi, taramsalata, whitebait, saffron and dill marmalade, homemade bread 16.95 Mains Homemade salmon and prawn Fishcakes, poached hens egg, cullen skink sauce, and curley endive 14 Queen s Curry, marinated lamb, tomato, sweet pepper and onion sauce, served with poppadums, onion bhaji, and homemade naan bread 14 Local estate game Pie in a rich shortcrust pastry, with creamy mash, spring greens, glazed carrots and rich gravy 14.5 28 day aged Ribeye steak, served with chunky chips, field mushrooms, beef tomato and peppercorn sauce 21 Roasted Butternut squash, with pearl barley, marinated mushrooms and tarragon 13.5 Parcel of swede, parsnip and artichoke, wilted spinach and a tomato and ginger sauce 13.5 Breast of free range Chicken, stuffed with apricots and garlic, with fondant potatoes, hispi, carrots, and a smoked bacon and red wine sauce 14.5 The Queens fillet burger, 10oz minced fillet, with smoked bacon, cheese, brioche bun and chunky chips 15 Queens Ploughmans, homemade pork and apple pie, scotch egg, honey roast ham, vintage cheddar, pickles, salad, and homemade bread 13 Deep fried Haddock in our own crispy batter, with chunky chips, peas and homemade tartare sauce 12.5 Please allow at least 25 minutes during busy periods as all of the produce is prepared by our chefs in house / 5
Pear Crumble Rich vanilla custard, Calvados ice-cream, and pear crisps 6.5 White Chocolate parfait Roasted peaches, raspberrys and homemade shortbreab 6.5 v Textures of chocolate Roulade, torte, airaited, and ice-cream Sticky Guinness pudding Salted caramel sauce, and a malted milk ice-cream 7 Citrus Trio Orange and manderin torte, lemon tart, and St. Cleman ts ice-cream Selection of French and English cheeses with homemade chutney and biscuits 9.5 / 6
Recommended Ports / 50ml glass Old boys 21 Tawny port 5.00 Fonseca finest reserve port waterloo edition 5.00 Fonseca Guimaraens Vintage 1998 Port 7.00 Coffees Teas Americano 2.25 Mochaccino 3.00 Latte macchiato 2.25 Coffee Latte 2.50 Cappuccino 2.50 Espresso 1.95 Double espresso 2.50 Hot chocolate 2.50 Fresh Cream 0.75 English breakfast Peppermint Green CO2 Decaffeinated Earl grey Berry burst All 2.75 Liquor Coffees 6.00 / 7
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