Benvenuti a Casa
ANTIPASTI EGGPLANT PARMIGIANA 15 Baked eggplants, tomato sauce, mozzarella & parmesan cheese with focaccia bread ASPARAGI ALLA GRIGLIA 18 Grilled asparagus, parma ham CAPRESE 16 Buffalo mozzarella cheese, tomatoes, fresh basil PANZEROTTI 18 Mini pizza doughs stuffed with chef's creation CALAMARI 15 Fried coated calamari and spicy tomato dip FRITTO MISTO 16 Fried calamari, prawns, dory fish, baby squids with tartare dip FRIED BABY SQUID 10 Baby squids, arrabbiata dip SUPPLÌ 15 Crispy fried risotto balls stuffed with beef ragù and mozzarella cheese TRIS DI BRUSCHETTE (Pomodoro, Prosciutto, Salmone) 10 Grilled bread topped with tomatoes, ham and salmon separately POLENTA HERB FRIES 10 Fried polenta mixed with herbs and truffle mushroom sauce Additional - With spicy salami paste Nduja 13 INVOLTINI DI MELANZANE E NDUJA 18 Eggplant rolled with buffalo mozzarella fried sweet basil leaves on spicy salami paste "Nduja" MOZZARELLA IN CARROZZA 14 Golden-crusted fried mozzarella cheese with tomato coulis and basil purée ZUPPA DEL GIORNO 10 Please check out our Soup of the Day COZZE (400g) 24 Mussels cooked in tomato or white wine sauce, toasted garlic bread TAGLIERE DI AFFETTATI 28 Platter of parma ham, honey baked ham, mortadella, chorizo TAGLIERE DI FORMAGGI 24 Platter of mixed cheese served with organic fig reduction balsamic jam Tagliere di Formaggi & Tagliere di Affettati Signature Dish / Chef s Recommendation Vegetarian Spicy Prices are subject to 10% service charge & prevailing goverment taxes
Asparagi alla Griglia Polenta Herb Fries Calzone & Panzerotti Cozze Tris di Bruschette
SALAD NIZZARDA 19 Mesclun, fresh tuna loin, quail eggs, green beans, cherry tomatoes, cucumbers, anchovies, sherry dressing SALMONE 19 Rucola, smoked salmon, cherry tomatoes, red onions, oranges SPINACI 16 Baby spinach, feta cheese, croutons, pine nuts, tomatoes, apples CAESAR 16 Romaine lettuce, grilled chicken, parmesan cheese, eggs, garlic croutons RICCIOTTI 16 Mixed greens, pork bacon, grilled bell pepper, shaved parmesan cheese MISTA 12 Mixed greens, tomatoes, carrots, cucumbers, celery, olives * Choice of dressings served separately: Balsamic, Lemon, Mustard, Caesar, Basil Pesto PIZZA BREAD AND PANINI FOCACCIA 5 Sundried tomatoes, rosemary, olive oil, balsamic vinegar reduction PANE AGLIO E ACCIUGHE 10 Garlic, anchovies, olive oil, pasley, rosemary PANE CIPOLLA 10 Red onions, sage, olive oil, parmesan PANE PAPRIKA 10 Paprika, chili, mixed herbs, olive oil SALMONE 18 Smoked salmon, capers, mascarpone, rucola PARMA 18 Parma ham, mozzarella, rucola CAPRI 16 Tomatoes, basil, mozzarella POLLO 16 Grilled chicken, basil pesto mayo, sundried tomatoes, zucchini Nizzarda Salad Signature Dish / Chef s Recommendation Vegetarian Spicy Prices are subject to 10% service charge & prevailing goverment taxes
Pane Paprika & Pane Aglio e Acciughe Salmone Salad Panino Parma Spinaci Salad
PASTA PAPPARDELLE CAPESANTE E ZAFFERANO 28 Wide fettuccine sea scallops in saffron cream and green peppercorn LINGUINE AL GRANCHIO 26 Linguine with crab meat, chilli in creamy tomato sauce Sharing Portions: Serves 3-4 pax 60 RAVIOLI CUORE DI MAMMA 24 Heart shaped ricotta and spinach ravioli, tomato sauce fried basil leaves and encapsulate basil oil FETTUCCINE ALLA BOLOGNESE 24 Fettuccine in beef ragù sauce RISOTTO AI FRUTTI DI MARE 28 Arborio rice cooked in Italian style with seafood LINGUINE ALLE CICALE DI MARE 26 Linguine with crayfish, garlic and olive oil, in tomato sauce CARTOCCIO DI SPAGHETTI ALLA MARINARA 28 Spaghetti, calamari, clams, sea scallops, prawns, crayfish, in cherry tomatoes sauce wrapped in a bag Sharing Portions: Serves 3-4 pax 69 SPAGHETTI ALLA CARBONARA 22 Spaghetti, smoky pork bacon in creamy egg yolk & parmesan sauce LASAGNE 24 Flat pasta with beef ragù and bechamel sauce GNOCCHI AL GORGONZOLA 24 Spinach & potatoes gnocchi, gorgonzola cheese sauce and walnut TRIS DI PASTA 28 Platter of Linguine al Granchio, Gnocchi al Gorgonzola and Lasagne SPAGHETTI ALLE VONGOLE 24 Spaghetti, littleneck clams cooked in white wine, garlic and chili CALAMARATA ALLA NDUJA 28 Ring-shaped pasta, calamari, cherry tomatoes, garlic and spicy salami paste Nduja PENNE ALL'ARRABBIATA 18 Penne, tomato sauce, garlic and red chilli Sharing Portions: Serves 3-4 pax 45 SPAGHETTI AL POMODORO 18 Spaghetti, tomato and fresh basil sauce LINGUINE AGLIO, OLIO & GAMBERI 24 Linguine, garlic & olive oil, chili, topped with grilled tiger prawns ORECCHIETTE BROCCOLI E ACCIUGHE 22 Ear-shaped pasta, broccoli, cherry tomatoes and anchovies in olive oil TROFIE AL PESTO 22 Twisted pasta with basil pesto, potatoes, green beans Cartoccio di Spaghetti alla Marinara LINGUINE AGLIO OLIO ALLA NDUJA E CAPESANTE 28 Linguine, garlic & olive oil, spicy salami paste "Nduja" topped with pan seared scallops Signature Dish / Chef s Recommendation Vegetarian Spicy Prices are subject to 10% service charge & prevailing goverment taxes
Calamarata alla Nduja Trofie al Pesto Linguine al Granchio Risotto ai Frutti di Mare
PIZZA PIZZA PLATTER (Serves 2-3 people) 48 Choice of 2-3 flavours from the following Size 9 12 AL CRUDO 18 26 Rucola, parma ham, tomato sauce, mozzarella cheese PIZZOTTO 18 26 Bacon, mushrooms, egg, tomato sauce, mozzarella cheese SALAME PICCANTE 16 24 Spicy salami, tomato sauce, mozzarella cheese GORGONZOLA E PANCETTA 18 26 Gorgonzola cheese, bacon, caramelized onions, tomato sauce, mozzarella cheese CARNIVORA 20 28 Honey baked ham, chicken, spicy salami, minced beef, tomato sauce, mozzarella cheese PORCINI E SCAMORZA 20 28 Porcini mushrooms, scamorza cheese FETA E SPINACI 18 26 Feta cheese, olives, spinach AL GRANCHIO 20 28 Crabmeat, mixed seafood, mixed spices POLLO E CAPSICUM 16 24 Grilled chicken, roasted capsicum QUATTRO FORMAGGI (4 Cheese) 18 26 Scamorza, gorgonzola, parmesan, mozzarella MARGHERITA 14 19 Tomato sauce, mozzarella cheese, basil PROSCIUTTO COTTO E FUNGHI 16 24 Ham, mushrooms, tomato sauce, mozzarella cheese RUSTICA 16 24 Black olives, sundried tomatoes, zucchini, goat cheese, tomato sauce, mozzarella cheese CAPRICCIOSA 18 26 Artichokes, mushrooms, baked ham, black olives, tomato sauce, mozzarella cheese AL TARTUFO 20 28 Black truffles, quail eggs, mushrooms VEGETARIANA 16 24 Capsicum, artichokes, cherry tomatoes, mushrooms, zucchini CALZONE 18 25 Artichokes, mushrooms, baked ham, black olives, tomato sauce, mozzarella cheese Pizza Platter Signature Dish / Chef s Recommendation Vegetarian Spicy Prices are subject to 10% service charge & prevailing goverment taxes
Pizzotto Porcini e Scamorza Al Granchio Al Tartufo
MAIN COURSE CIOPPINO 25 Assorted seafood stew in classic claypot with garlic crostini CLUB STEAK 38 400g club steak on the bone, rosemary roasted potatoes and rucola salad GRILLED SIRLOIN 28 250g sirloin with mesclun salad and mashed potatoes HALF DIAVOLA 26 Grilled half chicken marinated in spicy Italian herbs with mashed potatoes and mesclun salad GRILLED BONELESS CHICKEN THIGH 22 Boneless chicken thigh in Ricciotti s signature marinade POLLO ALLA MILANESE 24 Breaded chicken breast, Milanese style, roasted potatoes and tomato salad GRILLED PORK RIBS 28 Half slab baby back ribs, mixed salad and mashed potatoes GRILLED SALMON 28 Salmon with griddled asparagus and potato salad GRILLED SEABASS 28 Seabass, tomato concasse capers with baby spinach salad COD FILLET 32 Pan seared cod fillet, sautéed spinach and potatoes, topped with sun-dried tomatoes, thyme and wine sauce GRILLED OCTOPUS 28 Octopus with red capsicum purée, baked onions and potatoes CHICKEN SKEWERS 28 Grilled boneless chicken, onions, potatoes with chickpea & tahini dip and balloon pizza bread VEGETARIAN SKEWERS 24 Grilled mixed vegetables with charred eggplant purée, chickpea & tahini dip and balloon pizza bread GRIGLIATA MISTA RICCIOTTI (Serves 3-4 people) 88 Our special choice of snail sausages, half chicken, striploin, pork ribs with potato salad and cannellini beans Cod Fillet Signature Dish / Chef s Recommendation Vegetarian Spicy Prices are subject to 10% service charge & prevailing goverment taxes
Cioppino Grilled Seabass Grigliata Mista Ricciotti Pollo alla Milanese
DESSERT TIRAMISÚ 10 Classic Italian recipe with mascarpone cream, espresso and ladyfingers SOFFIATO 12 Italian style molten dark chocolate cake with stracciatella gelato LEMON MERINGUE TART 6 Homemade lemon curd tart topped with a layer of meringue CARROT CAKE 8 Moist carrot cake with cinnamon and walnuts, topped with frosting PANNA COTTA 6 Silky vanilla cream pudding with seasonal fruit sauce RED VELVET 8 Silky smooth red sponge with cream cheese frosting BAKED CHEESECAKE 8 Classic baked cheesecake with hints of lemon & orange NUTELLA SWEET PIZZA 14 Nutella with chopped hazelnuts CANNELLA SWEET PIZZA 14 Cinnamon sugar with mascarpone and raisins MELA SWEET PIZZA 14 Apples and cinnamon with honey Soffiato Signature Dish / Chef s Recommendation Vegetarian Spicy Prices are subject to 10% service charge & prevailing goverment taxes
Tiramisú Baked Cheesecake Sweet Pizza
BEVERAGE BEVERAGE [AFFOGATO] VANIGLIA 7 Espresso over vanilla ice cream CIOCCOLATA 7 Espresso over chocolate ice cream and chocolate sauce PISTACCHIO 7 Espresso over pistachio ice cream and pistachio nuts [COFFEE] CAPPUCCINO 5 CAFFÉ LATTE 5 MACCHIATO 5 AMERICANO (Long Black) 5 ITALIAN STYLE HOT CHOCOLATE 5 ESPRESSO 4 DOUBLE ESPRESSO 5 CAFFETTIERA MOCA (Serves 3-4 espresso cups) 12 Traditional Italian coffee served in Moka pot [TEA] EARL GREY 5 CAMOMILE 5 ENGLISH BREAKFAST 5 JASMINE GREEN TEA 5 ICE LEMON TEA 5 [SOFT DRINK] COKE 4 COKE LIGHT 4 SPRITE 4 GINGER ALE 4 TONIC WATER 4 SODA WATER 4 [FRUIT JUICE] APPLE 5 ORANGE 5 CRANBERRY 5 LIME 5 PINEAPPLE 5 [SANPELLEGRINO SPARKLING FRUIT BEVERAGE] POMPELMO 200ML 5 ARANCIATA ROSSA 200ML 5 CHINOTTO 200ML 5 LIMONATA 200ML 5 [MINERAL WATER] S.PELLEGRINO SPARKLING MINERAL WATER 500ML 5 S.PELLEGRINO SPARKLING MINERAL WATER 750ML 7 ACQUA PANNA STILL MINERAL WATER 500ML 5 ACQUA PANNA STILL MINERAL WATER 750ML 7 Prices are subject to 10% service charge & prevailing goverment taxes Prices are subject to 10% service charge & prevailing goverment taxes
Affogato Italian Style Hot Chocolate Caffettiera Moca