Menus - 2019 Canapés Canapés are a wonderful way to welcome your guests during your drinks reception: House - 10.50 per head Caramelised red onion & brie tart (v) Smoked haddock croquettes, pea purée Tomato, bocconcini & olive brochette (v) Chicken & ham ballotine, pear chutney Classic - 11.75 Baby Yorkshire puddings with rare fillet of beef Smoked salmon blinis with sour cream & dill Cherry tomato & basil pesto on parmesan biscuit Quail egg gala pie with piccalilli Contemporary - 12.50 Wild mushroom & cream cheese in kataifi pastry Salt beef on rye, celeriac remoulade Crispy chicken skins with tomato chutney Ceviche of salmon & avocado tacos Informal - 10.25 Honey & mustard cocktail sausages Polenta chips with parmesan & rosemary (v) Marinated olives (v) Chilli roasted cashews (v) Asian - 11.75 Hoisin duck pancakes Pea bhaji with raita (v) Salt & pepper tiger prawns with a chilli dip Pork bao dumplings with plum sauce Luxury - 13.50 Roasted scallop wrapped in prosciutto Asparagus & smoked salmon tart Peppered steak on rosti potato, Béarnaise sauce Wild mushroom & truffle arancini (v)
Main Menus All menus are served with our own home-baked bread, the best vegetables that our seasons have to offer and include coffee & handmade petit fours. We source most of our meat from nearby Gonalston Farm in Notts. You are welcome to mix & match across different menus to create the one perfect menu for you please do ask for our advice or a quotation. Alternatively, we are delighted to design a bespoke menu for your special day. The Mellish: 49.50 per head - please choose one starter, main & dessert Warm goats cheese salad with peas, broad beans & mint (v) Leek & smoked cheddar risotto (v) Wild mushroom tart with a watercress salad (v) Minted pea & ham soup Soup Roast plum tomato & basil (vv) Lightly spiced butternut squash with crème fraiche (v) Leek & potato with a cheddar scone (v) Minestrone with a pesto bruschetta (v) Wild mushroom & tarragon (v) Main Courses Gonalston Farm pork & sage sausages, creamy mashed potato, caramelised onion & shallot gravy Spicy roasted baby cauliflower with French beans & chick pea dressing (v) Pan fried Scottish salmon, colcannon croquette, spring vegetables & chive lemon beurre blanc Vegetarian Main Courses Spinach & mozzarella fritters with red pepper coulis (v) Roast vegetable tart, spicy tomato ketchup (v) Spinach, feta & butternut squash filo pie (v) Sweet potato falafel with tabouleh salad & tahini dressing (vv) Baked vanilla & mascarpone cheesecake with a forest fruit compote & blackcurrant sorbet Strawberry & lemon tart (using Norwood Park strawberries in season) Apple & pecan crumble with toffee ice cream White & dark chocolate mousse with a popcorn & oat brittle
The Clifton: 55.00 per head - please choose one starter, main & dessert Smoked ham hock & leek risotto Chicken liver pate, fig chutney & sourdough toast Smoked salmon with pickled cucumber, dill mayonnaise Heritage tomato, burrata & basil salad (v) Main Courses Pan fried chicken breast, Champagne sauce, potato fondant & pancetta Beef bourguignon, creamed potatoes & crispy shallots Slow roasted belly of pork, potato purée, caramelised apple & cider sauce Curried cod, roasted cauliflower & Asian slaw Herb roasted chicken with lemon & sage stuffing, goose fat potatoes Raspberry posset with framboise jelly, brown sugar meringue Warm pear & gingerbread upside-down cake with vanilla ice cream & sticky caramel sauce Banoffee dessert Queen of puddings Lady Beatrice Stanley: 58.50 per head - please choose one starter, main & dessert Cauliflower soup with stilton beignets (v) Ham croquette, pea purée & watercress salad Gravadlax of salmon, root vegetable slaw, wholemeal soda bread Crispy vegetable mezze with hummus (vv) Main Courses Corn-fed chicken breast with wild mushroom, truffle & potato gnocchi Roasted halibut with Provencal vegetables & tomato fondue Marinated rump of lamb with polenta cake, aubergine, tomato & basil jus Glazed pork cheek, root vegetable mash, grilled shallots & madeira sauce Hot chocolate fondant, rice crispy cake, yogurt ice cream Egg custard tart Eton mess Vanilla cheesecake with passion fruit & mango sorbet
The Chambers: 62 per head - please choose one starter, main & dessert Spiced parsnip soup with a pork & sage sausage roll Tiger prawn & crayfish cocktail Baked scallop, gremolata, lemon beurre blanc Wedding breakfast: Fried quail egg, crispy pancetta & black pudding with brioche, truffle & ketchup Main Courses Crispy hake, warm tartar sauce, crushed minted peas & straw potatoes Chargrilled fillet of beef, wild mushroom gratin, boulangere potatoes & port jus Roasted rack & breast of lamb, buttered new potatoes, minted sauce vierge, lamb jus Breast & confit leg of duck with a cassoulet of haricot beans & pancetta Iced lemon parfait with crushed meringue, yuzu & raspberry Duo of hot puddings: Sticky toffee pudding ~ Apple & pecan crumble with clotted ice cream Assiette of desserts: Raspberry posset ~ Chocolate fondant ~ Vanilla cheesecake with passion fruit Extras Extra bowls of vegetables - 7.00 per table Sorbet course: champagne, raspberry, elderflower or lemon - 3.50 per head Cheese plate & biscuits - 42.50 per table Strawberries dipped in dark chocolate - 2.25 per head Hot main course for crew - 19.00 per head Sandwiches & tea/coffee - 9.50 per head Groomsmen pre-wedding brunch: bacon & sausage baps with a cold beer - 12.50 per head Bride & Bridesmaids pre-wedding lunch: classic English sandwiches with a glass of champagne - 15.00 per head
Children s menu Please choose one of the following: Tomato soup (v) Fresh melon & strawberry fruit salad (v) Batons of carrot & cucumber with hummus (v) Prawn cocktail Garlic & mozzarella bread (v) Mains Half portion of adult main course (from the main menus) Chicken breast with mash, vegetables & gravy Chicken goujons & French fries Fish & chips Cheese burger, salad & sweet potato wedges Penne pasta, tomato sauce Ice cream sundae Waffles with maple syrup & ice cream Chocolate brownies & ice cream Fresh berries Vanilla milk shake & cookies 2 courses 19.00-3 courses 23.00 Decorated Cheese Cakes & Towers We are delighted to create impressive cheese wedding cake towers from 350, depending on the cheeses chosen and numbers to be catered for. These can then be incorporated into the service of your evening food please ask us for a quotation.
Evening Food These menus are designed for wedding receptions, where one of the previous main menus has been served earlier in the day. It is recommended that you should cater for all your additional evening guests and an agreed proportion of not less than 50% of your daytime guests. Neapolitan Sourdough Pizza Handmade & cooked outdoors in our wood fired pizza trailer, please choose 3 varieties from the following: Margarita Funghi Diavola Di Pesce Bianca Caprino Di Parma Mozzarella, sun-dried tomatoes & fresh basil (v) Garlic-roasted mushroom & ricotta (v) Chorizo & chilli Tuna, anchovies, olives & fresh oregano Smoked salmon & artichoke Goats cheese & spinach (v) Prosciutto & mushroom Caprese salad: buffalo mozzarella, tomato & basil Rocket with parmesan & creamy garlic dressing Spicy vegetable slaw 17.50 per head, available from April to September Hog Roast Hog Roast (min. 100 guests) OR Roast loin of pork (min. 40 guests) Hot roast pork & crackling Homemade stuffing Apple sauce Fresh Bread rolls Roasted leek & cheddar quiche Rosemary salted potato wedges French bean salad with feta Rocket salad with cider vinaigrette Chocolate brownies & blondies 22.00 per head
BBQ Slow cooked BBQ Brisket Beef burgers Lincolnshire sausages Marinated jerk chicken Skewers of roasted vegetable & Halloumi Italian leaf salad Tomato, chilli & basil salad BBQ miso aubergine Various dips & relishes Chocolate Brownies & Blondies 22.00 per head, available from April to September Finger Buffet Tempura prawns with a chilli ginger dip Homemade pork & sage sausage rolls Chicken tikka Bhajia & pakora selection with a mint yoghurt (v) Mediterranean bruschetta (Tomato & Mozzarella, Parma ham & Mushroom, Ricotta & Courgette) Potato wedges with sour cream & Salsa Tortilla wraps with various fillings 19.50 per head English Cheese Board Vintage Cheddar, Cornish brie, Cropwell Bishop Stilton Ascot pie Smoked trout pate Duck liver pate Rustic bread, crackers and chutney 13.95 per head
Simple Evening Food Lincolnshire sausage & bacon rolls with hand cut chips - 8.95 Fish & chips, tartare sauce & mushy peas - 9.95 Gourmet burgers with cheeses, relishes & crispy salad - 9.95 Spicy bean burgers with smoked cheddar cheese (v) - 9.75 Marinated pulled pork & slaw in soft floured rolls - 9.95 Traditional pies: steak & ale, chicken & mushroom, roasted vegetable & spinach, served with hand cut chips - 10.95 Chicken tikka masala with basmati rice & naan bread - 12.95 Simple Hog roast - bread rolls; apple sauce & stuffing (min. 100) - 12.95 Slow roasted shoulder of lamb with harissa, roasted vegetable couscous & flat breads 12.95 Please note: 1 All prices include VAT at the prevailing rate (20% in 2010). 2 We are delighted to offer menus with different choices by prior arrangement, for a supplement of 5.00 per head (pre order required). 3 It is not permitted to bring in your own food or drink. 4 We review all our menus & prices every January, however we reserve the right to increase prices in exceptional circumstances. 5 To the very best of our knowledge, there are absolutely no GM ingredients on our menus. 6 We are delighted to accommodate special dietary requirements by prior arrangement please highlight any guest allergies as we have full allergen information on every menu item.