Functions. catering. and. 10 Court St, Parkes. Phone: (02)

Similar documents
royal MELBOURNE hotel F U N C T I O N P A C K

Normanby Hotel. Menu

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

Canapé menu. (minimum 30 people)

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

Four Doors Functions

GHOST MENUS CANAPE OPTIONS

The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.

Menus. 2 Course Sit Down plus canapés Wedding Cake as Dessert

Catering Menu. Shop 1/300 Flinders Street, Melbourne Tel

Welcome to. Bistro 121

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

Wedding Package. The Silver Lime

COCKTAIL EVENTS. Minimum of 40 people - if guests numbers fall below this there may be a $150 surcharge applicable.

middels tapas bar & restaurant

Seagulls Bistro Menu

Merry Rydges Christmas...

Catering Menu. Sage + Grace

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

Parmelia Hilton Perth. Event Menus

HOST YOUR CHRISTMAS PARTY AT NOVOTEL NEwcastle Beach

Functions Types of Functions

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

Morning and afternoon tea selections

Café La Kiss Catering Menu. Please Note: All prices ex GST

FINGER FOOD PACKAGES. Finger Food Package 1 $28.50 pp, 6 pieces per person. Finger Food Package 2 $39.50 pp, 9 pieces per person.

Kids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.

Set Menu - Bronze. We also cater for special dietary requirements.

Four Doors Functions

Bistro Menu THE TIGERS CLUBHOUSE

MAIN COURSE DESSERT ENTRÉE SIDES

For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week

[YOUR EVENT] [DIETARY REQUIREMENTS]

FUNCTIONS AND SPECIAL EVENTS MENU PACKAGE

Share. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections

Breads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread

2019 Catering Packages

Southside Bar and Grill

FUNCTION MENUS COCKTAIL PARTY MENU SWEET TREATS ADDITIONAL ITEMS* FINGER FOOD 6 SELECTIONS - $24 PER HEAD* // 9 SELECTIONS - $29 PER HEAD*

Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.

Christmas Functions The Bendigo Club Incorporated

$23.00pp Min 30 People

FUNCTION PACKAGES. CNR. BAINS & PANALATINGA RD, WOODCROFT, SA (08)

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

THE GROOVE TRAIN FUNCTION PACK. Great Venue for any Function!

QUALITY DINING & AFFORDABLE PRICES...AT HOME!

2.5 ENTREES & SHARING PLATES

If you're planning an important function, perhaps a milestone birthday or an engagement/cocktail party, Whisk Yeppoon is a perfect choice.

Vegetarian and Vegan Menu s

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

STARTERS ANTIPASTI ENTREÉ

Yarranabbe Cruising Canapés

STARTERS. Garlic Bread kJ w/ Cheese kJ. Trio of Dips kJ. Grilled Chorizo & Hommus kJ

Finger Food Platters PACKAGE A PACKAGE B PACKAGE C. All inger food packages are for a minimum 30 people (exclude children under 12 yrs)

Welcome to. Thank you for choosing On the Edge Waterfront Restaurant. We hope you have a memorable and enjoyable experience

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

Weddings at Laurieton United Services Club. Image by Matthew J Photography

functions) Wyong Rugby League Club

HOMERS CAFE. Function Package 2018

Free Room Hire* Up To 100 People Air Conditioned Fully Equipped Bar Cocktail Menu Upon Request Open Deck Overlooking Regent Street Cosy Space With

STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw

Cold Canapés Selection

USA BURGERS & RIBS All meals are served with chips

Waterfront Chips 15.5 Our signature steakhouse chips with bacon, cheese béchamel sauce and melted mozzarella

STARTERS. Soup of the day 8.5

For special occasions, family gatherings, get-togethers with friends, or corporate cocktail events

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

COLD ITEMS. An array of oven fresh bread rolls and loaves. Chef s selection of garden fresh salads

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine

ENTRÉE MAIN DESSERTS extra $15 per person

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

Menu Options. Let us create so you can celebrate. We Create. You Celebrate.

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE

Functions. Laurieton United Services Club

Catering Menu Finger Food Minimum Spend $ for Finger Food

Dixon Park Surf Venue Menu Options

Garlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings

Breakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.

Please be advised that while we take full care of your dietary requirements, our kitchen handles a variety of common allergens & their may be a

CATERING. Catering Menus THE CATERING SPECIALISTS. Our Terms. Bookings

CATERING MENU THEJOLLYMILLERCAFE

Oysters (on availability) 1/2 Dozen Dozen Natural $15.00 $28.00 (GF) Kilpatrick Oysters $17.00 $30.00

Normanby Hotel. Menu

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

Transcription:

BOOK YOUR NEXT FUNCTION AT BENT Functions and catering AWARD WINNING RESTAURANT 1 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

2

Your search for for your your next next function function ends ends here at bent here food at bent and wine. food and wine. We offer both onsite and offsite catering choices for your convenience. From delicious gourmet finger food to decadent formal menus, bent food and wine are dedicated to making your next event everything you desire. At bent food and wine, we strive to surpass the level of service and versatility offered by other catering companies and restaurants. With Ryan, Kyle and our team taking care of all of your catering needs, your next function is sure to be stress-free and fun! Compelling reasons why why you you should should call call bent food bent and food wine and for wine your for next your function. next function - No obligation same day quote - Affordable menus: half the price of some catering services - Experienced and helpful service staff - Large portions (the big eaters will love it!) - Our licensed restaurant premise has 3 newly renovated function areas. contents Contents Cocktail Menu 3 4 Cocktail Package 4 5 2 Course Dinner 5 7 3 Course Dinner 6 8 4 Course Tasting Dinner 7 9 Banquet Package 8 10 Christmas Banquet 9 12 Platters 10 13 Salads 11 14 Offsite BBQ Package 12 15 3 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

cocktail menu Cocktail Menu One of the important benefits of a cocktail party is that you are able to entertain large numbers of people without needing seating. After you have selected your options, please contact Ryan to provide you with a quote. hot canapés Hot Canapés Panko Crusted Mushrooms - Stuffed w spinach and ricotta Spiced Chicken and Pork Meatballs - Served w honey mustard sauce Seasoned Grilled Asparagus w Prosciutto - Served w lemon Pumpkin and Parmesan Arancini Balls - Served w chipotle sauce Lamb Meatballs - Served w mint raita Scallop Ceviche - Served w guacamole and pico de gallo (salsa) Pork Sliders - Served w marinated pulled pork, baby spinach and aioli Buffalo Wings - Served w ranch dressing and hot sauce Scallop Ceviche - Served w guacamole and pico de gallo (salsa) Sweet Potato Fries - Served w garlic aioli Tiny Pies - Beef and Stout - Chicken, leak and wine - lamb and spicy harissa - Wasabi, cauliflower and cheese Skewers - Marinated chicken, capsicum, pineapple, and zucchini - Spiced haloumi, cherry tomatoes and zucchini - Tiger prawns, garlic, chilli and lime cold canapés Cold Canapés Trio Dips w Crusty Turkish - Whipped fetta, beetroot relish and pesto Crumbed California Sushi Rolls - Served w hot sauce Mini Beef Burgers - Served w beetroot relish, parmesan and baby spinach Tomato and Onion Bruschetta Vegetarian Frittata Thai Chicken Wontons Salmon Bilini 4

cocktail package Cocktail Package (Minimum 15 people) (Minimum 15 people) Canape s and Pizza $23- Canape s, Pizza and Noodles Boxes $35- Canapés (Please choose 4 options) Panko Crusted Mushrooms - Stuffed w spinach and ricotta Lamb Meatballs - Served w mint raita Pumpkin and Parmesan Arancini Balls - Served w chipotle sauce Chilli Cheese Beef Bites - Served w pulled beef, guacamole, salsa and mozzarella Buffalo Wings - Served w ranch dressing and hot sauce Macadamia and Prosciutto Crumbed Prawns - Served w lime aioli Pizzas (Please choose 2 options) Ranch - Roasted chicken breast, bacon, spanish onion, sriracha sauce and ranch dressing Carnivore - Chorizo, bacon, porterhouse minute steak, spanish onion, mushrooms and BBQ sauce Pulled Pork - Pulled pork, bbq & plum sauce, caramelised onion Sebze - Roasted sweet potato, spinach, fetta, semi dried tomatoes and basil pesto Noodle Boxes (Please choose 2 options) Chicken Caesar Salad - Grilled chicken, cherry tomatoes, bacon, spanish onion, croutons, shaved parmesan, baby spinach, wild rocket and caesar dressing Mexican Beef - Chilli marinated pulled beef w potato fries, guacamole and sour cream Old School Fish and Chips - Beer battered barramundi w potato fries and topped with tartare sauce Creamy Garlic Chicken Penne - Chicken, spanish onion, mushrooms, creamy garlic sauce w baby spinach and parmesan Prawn and Avocado Salad - Grilled prawns w creamy lemon dressing, avocado, cherry tomatoes, spanish onion, baby spinach and wild rocket Garlic and Parmesan Chicken - Grilled chicken w a creamy garlic sauce served on sweet potato fries 5 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

6

2 course dinner $45/head (Minimum 10 people) With this catering package please select 2 main meals to be served alternate or you may wish to pre-order your main meals in advance for further variety for your guests. Table Bread Trio Dips - Whipped fetta, beetroot relish and olive tapenade with crusty turkish bread Entree Individual Tasting Plate - Garlic, chilli and lime prawn skewer - Lamb meatball w mint raita - Panko crusted stuffed mushrooms w spinach and ricotta Mains Parmesan and Garlic Chicken w creamy garlic sauce, prosciutto crumb, roasted sweet potato puree, broccolini and asparagus Pan Fried Salmon & Scallops w creamy lime sauce, pea puree and grilled asparagus Lamb Rump w mint raita, pea puree and risotto ai funghi 250g Rib Eye w red wine au jus, béarnaise sauce, rough cut potatoes and seasonal vegetables Pan Fried Salmon w honey mustard sauce, rough cut potatoes, whipped fetta, wild rocket, cherry tomatoes and pine nut salad Pork Cutlet w maple au jus, roasted sweet potato puree, roasted almonds, garlic buttered broccolini and asparagus Vegetarian Plate w pea puree, risotto ai funghi, roasted pumpkin, eggplant, grilled haloumi, roasted almonds and side of mint raita 7 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

3 course dinner $55/head (Minimum 10 people) With this catering package please select 2 main meals to be served alternate or you may wish to pre-order your main meals in advance for further variety for your guests. Table Bread Trio Dips - Whipped fetta, olive tapenade and pesto oil with crusty turkish bread Entree Individual Tasting Plate - Garlic, chilli and lime prawn skewer - Lamb meatball w mint raita - Panko crusted stuffed mushrooms w spinach and ricotta Mains Pan Fried Salmon & Scallops w creamy lime sauce, pea puree and grilled asparagus Lamb Rump w mint raita, pea puree and risotto ai funghi 250g Rib Eye w red wine au jus, béarnaise sauce, rough cut potatoes and seasonal vegetables Parmesan and Garlic Chicken w creamy garlic sauce, prosciutto crumb, roasted sweet potato puree, broccolini and asparagus Pork Cutlet w maple au jus, roasted sweet potato puree, roasted almonds, garlic buttered broccolini and asparagus Vegetarian Plate w pea puree, risotto ai funghi, roasted pumpkin, eggplant, grilled haloumi, roasted almonds and side of mint raita Desserts Vanilla Bean Panna Cotta w Berry Compote - Served w vanilla ice cream Salted Caramel Cheesecake with Pistachios - Topped w sour cream and served with vanilla ice cream 8

4 course tasting menu $50/head (Minimum 10 people) This 4 Course tasting menu has been designed to be shared across the table with friends and work colleagues. This menu is the perfect relaxed version of a sit-down meal. All 4 courses are brought out on platters and placed in the middle of the table for you to enjoy. Table Bread Crusty Turkish Garlic First Course Oysters - w champagne granita Prawn Skewers - w Garlic, chilli and lime - Second Course Chicken and Pork Meatballs - Served w honey mustard sauce Pumpkin and Parmesan Arancini Balls - Served w chipotle sauce Buffalo Wings - Served w ranch dressing and hot sauce Spiced Paprika Crusted Halloumi - Served w lemon Third Course Lamb Rump - Served w mint raita Chicken Breast - Serve w balsamic reduction Garlic Buttered Broccolini and Asparagus Pea Puree Potato, Mint and Ranch Salad Fourth Course Lemon Curd Tartlets Vanilla Bean Panna Cotta w Berry Compote 9 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

banquet package $45/ head (Minimum 15 people) We are proud to offer an amazing banquet to suit all your guests tastebuds. It really is the perfect choice for your upcoming function in the warmer months. Canapés (Please choose 4 options) Panko Crusted Mushrooms - Stuffed w spinach and ricotta Lamb Meatballs - Served w mint raita Pumpkin and Parmesan Arancini Balls - Served w chipotle sauce Chilli Cheese Beef Bites - Served w pulled beef, guacamole, salsa and mozzarella Buffalo Wings - Served w ranch dressing and hot sauce Macadamia and Prosciutto Crumbed Prawns - Served w lime aioli Mains Table Bread - Crusty Turkish Garlic Sweet Soy and Chilli Marinated Chicken Breast Pieces 150g Porterhouse Steak Grilled Tiger Prawns Side Dishes (Please choose 3 options) Basil Pesto Pasta Salad - Semi dried Tomatoes, grilled eggplant and penne pasta tossed through basil pesto and olive oil Avocado Garden Salad - Tossed with avocado, diced tomato and spanish onion on a baby spinach and rocket mix finished with a creamy lemon dressing New Generation Caesar Salad - Crispy bacon, spanish onion, parmesan cheese and capsicum on a bed of baby spinach and wild rocket drizzled with caesar dressing and served with garlic croutons Seasoned Rough-Cut Potatoes Dessert Baked Salted Caramel Cheesecake - Served w pistachios and topped with sour cream 10

11 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

christmas banquet $45/ head (Minimum 15 people) Add some festive sparkle to your Christmas function this year at bent food and wine. Whether you are planning a staff Christmas party, a client dinner or family affair this banquet package is the perfect choice. Canapés (Please choose 4 options) Panko Crusted Mushrooms - Stuffed w spinach and ricotta Lamb Meatballs - Served w mint raita Pumpkin and Parmesan Arancini Balls - Served w chipotle sauce Chilli Cheese Beef Bites - Served w pulled beef, guacamole, salsa and mozzarella Buffalo Wings - Served w ranch dressing and hot sauce Macadamia and Prosciutto Crumbed Prawns - Served w lime aioli Mains Table Bread - Crusty Turkish Garlic Sweet Soy and Chilli Marinated Chicken Breast Pieces Turkey (served cold) Ham (served cold) Side Dishes (Please choose 3 options) Basil Pesto Pasta Salad - Semi dried Tomatoes, grilled eggplant and penne pasta tossed through basil pesto and olive oil Avocado Garden Salad - Tossed with avocado, diced tomato and spanish onion on a baby spinach and rocket mix finished with a creamy lemon dressing New Generation Caesar Salad - Crispy bacon, spanish onion, parmesan cheese and capsicum on a bed of baby spinach and wild rocket drizzled with caesar dressing and served with garlic croutons Seasoned Rough-Cut Potatoes Dessert Vanilla Bean Panna Cotta w Berry Compote - Served w vanilla ice cream 12

platters Platters are a great option for your next function, we offer no fuss feasting platters - just uncover and serve. This is a great option to have delivered right to your door. Party Starters Platter $50 - Cabanossi, tasty cheese, savoury biscuits, two dips and corn chips (1 platter per 20 guests recommended) Ploughman s Platter $95 - Damper, roast beef, cabanossi, salami, roast chicken, basil pesto, beetroot relish, english mustard, feta cheese, vintage cheddar, semi dried tomatoes, olives, caramelised onion (1 platter per 20 guests recommended) Antipasto Platter $75 - Marinated feta cheese, cabanossi, semi dried tomatoes, kalamata olives, chorizo, asparagus, leg ham and lavosh crackers (1 platter per 20 guests recommended) Cheese Platter $65-3 x assorted gourmet cheeses, dried fruit and fresh grapes accompanied by an assortment of crackers (1 platter per 10 guests recommended) Fruit Platter $55 - Selection of seasonal fruit (1 platter per 10 guests recommended) 13 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

salads Are you having a bbq but don t have time to do the salads? We can help, our great range of salads will be a sure hit with all your guests. Basil Pesto Pasta Salad $55 - Semi dried tomatoes, grilled eggplant, crumbled feta and penne pasta tossed through basil pesto and olive oil Prawn and Avocado Garden Salad $55 - Grilled tiger prawns tossed with avocado, cherry tomatoes and spanish onion on a bed of baby spinach and wild rocket finished with a creamy lemon dressing Peach and Macadamia Delight $35 - Peaches, spanish onion and macadamia tossed in a balsamic dressing served on a bed of baby spinach and wild rocket Potato, Mint and Ranch Salad $55 - Oven roasted sweet potato and chat potatoes tossed in mint and ranch dressing New Generation Caesar Salad $45 - Crispy bacon, spanish onion, parmesan cheese and capsicum on a bed of baby spinach and wild rocket drizzled with caesar dressing and served with garlic croutons Greek Salad $45 - Cucumber, fetta, olives, spanish onion, cherry tomatoes on a bed of baby spinach and wild rocket drizzled with honey mustard or balsamic dressing. All salads are served in a large 3kg foil catering tray. We recommend 3 salads per 30 guests 14

offsite BBQ package (Minimum 20 people) This BBQ package is designed to make feeding a large number of people affordable. With a great selection of meat and fresh food, this menu is sure to be a hit with your colleagues or guests. This package can be delivered straight to your front door. BBQ Meat Sweet Soy and Chilli Marinated Chicken Breast Pieces 120g Porterhouse Steak Premium Thin Sausages Salads (Please choose 3 options) Basil Pesto Pasta Salad - Semi dried tomatoes, grilled eggplant and penne pasta tossed through basil pesto and olive oil New Generation Caesar Salad - Crispy bacon, spanish onion, parmesan cheese and capsicum on a bed of mixed lettuce leaves drizzled with caesar dressing and served with garlic croutons Avocado Garden Salad - Avocado, cherry tomatoes and spanish onion on a baby spinach and rocket mix finished with a creamy lemon dressing Peach and Macadamia Delight - Peaches, spanish onion and macadamia tossed in a balsamic dressing and served on a bed of mixed lettuce leaves Sides Creamy pesto potato and sweet potato bake Turkish garlic bread 15 10 Court St, Parkes. Phone: (02) 6862 2229 www.bentfoodandwine.com.au

Tues - Sat 9am - 2.30pm & 6pm - Late. 10 Court Street Parkes Phone 6862 2229 www.bentfoodandwine.com.au