Garlic Bread Soup of the Moment^ with Bread & Butter 13. Marinated Kalamata Olives with Toasted Almonds gf 9

Similar documents
Garlic Bread $ Soup of the Moment with Bread & Butter $15.00 ^ Salmon Wings. Spicy Crispy Calamari. Sides: $6.00

Entrée. Chef s homemade soup of choice served with toasted focaccia. A seafood delight served on a bed of rice with aioli.

Canapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V

Welcome to the Cunjevoi Restaurant and Bar

Welcome to the Cunjevoi Restaurant and Bar

Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

Welcome to the Cunjevoi Restaurant and Bar

B R E A K F A S T L U N C H D I N N E R

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

Bistro Menu. Openers

Chef s freshly prepared Soup of the Day (GF) (V) 4.50 served with freshly baked homemade breads

Burgers. Available Lunch Time O nly All served with steakhouse fries

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

B R E A K F A S T. M O N D A Y to F R I D A Y 7:00 am - 9:30 am. S A T U R D A Y to S U N D A Y 7:00 am - 10:00 am

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

B R E A K F A S T L U N C H D I N N E R

Our People: Proprietors Tim Turvey & Helma van den Berg. Head Chef Peter Hallgarth Sous Chef Jason Davidson & Dylan Olsen

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22

Soup of the Day Ask a member of our wait staff for today's soup of the day, served with toasted Turkish bread. Garlic Bread 9.

TO START. FRESH MARKET FISH SASHIMI $13 Sliced Market Fish served on salted Ice with Soya Sauce, pickled Ginger, Wasabi and smoked Wakame

Wood Fired Pizza. Weekly Specials. Dessert Special. Pizza is served on a 30 cm wood fired pizza base

Entrée. SEARED ATLANTIC SCALLOPS green pea puree, spiced apple gel, dried prosciutto leaves, salmon caviar $29

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

STARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9

The Balcony Bar & Restaurant. Open 7 nights from 4 pm (Other than most public holidays) Menu. 5pm onwards MAIN MENU

Garlic Bread (V) 14.5

Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips

Torched Maffra brie cheese, strawberry balsamic, mixed seed crackers, rosemary fetta 16 V GF

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

DESSERTS SPECIAL COFFEES

XENOS RESTAURANT- BAR - CAFE. est. 1969

ENTRÉES Yellow Fin Tuna Poke (df, n) 22 Shallot, cashew nuts, chilli, soy sauce, sesame oil, yuzu, furikake

BITES. Served daily from 3:00 pm. Tempura Prawns w Soy, Lime & Ginger dipping sauce.. $13 LIGHTS

Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90

BEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.

starters / small Garlic Focaccia Loaf [v] 8.0 house-made rosemary & cheese focaccia with a garlic & parsley butter

$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)

STARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

Vegan cauliflower risotto, hazelnuts, pickled walnuts 18 V

- Served with garden salad, chips and your choice of rich gravy, mushroom, pepper or garlic and thyme sauce

Appetisers & Light Bites

À la carte Menu SERVED IN FIG RESTAURANT & BAR FROM 5.00PM 9.30PM.

Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.

BURGERS 11.00am till late

CANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)

We are committed to using the very best local produce to ensure our menu stays modern and uniquely Australian.

BISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free. /icebergsclub

FUNCTION CENTRE THE MENU

Available from 7am 9.30am. Light Breakfast

Entrée SEARED ATLANTIC SCALLOPS. herbed quinoa, cucumber salsa, chilli spiced lemon gelé $29

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER. V Vegetarian / GF Gluten Free

BISTRO PIZZERIA EXPRESS CAFE

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

MUSTARD Seasonal Menus Festive 2013

seasonal specials menu

~ CHAR DINNER. GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2

315 Portrush Road, Norwood SA

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

Call , Press 2 Then Enter Ext. 480 or Phone: (818) this menu at: YourRestaurantConnection.com

Restaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm

RestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.

Entrée and Sides Menu

NANKING PALACE RESTAURANT

Soup. Salads GRILLED SALMON SALAD - $14. Beef Steak Tomato Salad -$8. Our Mission to You

ENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.

Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available

Zucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20

LUNCH & DINNER FUNCTIONS PRIVATE DINING CELEBRATIONS.

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

A Little History. Kitchen Brigade

The Balcony Bar & Restaurant

Vine ripened tomato, goat cheese, aged balsamic glaze, mesclun leaves basil tips

Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley

PLATED DINNER MENU CLASSIC YOUR GUESTS WILL BE IMPRESSED BY OUR SERVICE & the fact that they need not lift a finger.. SET MENU OR ALTERNATE DROP

January Menu 2018 Non-Gluten Containing Ingredients

Zuppe (Soup) R 45. Greek Salad R 50. Melanzane Ripiene R 70

APPETIZERS & LIGHT BITES

The Balcony Bar & Restaurant

Appetisers & Light Bites

Traditional French Onion Soup emmental cheese crouton15.5. Celeriac Velouté with truffle cream 15.5

Gluten Free bases (medium size) add $4.50 to small pizza price

Normanby Hotel. Menu

Explorers Restaurant. A la carte Menu. Explorers Restaurant

WELCOME TO O REILLY S DINING ROOM

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

TO START TA CLASSICS GUILT FREE GOODNESS. GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter

RESTAURANT 1868 FOOD MENU

david cassar executive chef

À-la-Carte Menu All our dishes are cooked to order which may take a little longer but your patience will be rewarded.

Soup & Appetizers. Soups. Chicken Tortilla Or Soup of the Day Cup $4.95. Appetizers

THE HULLAVINGTON ARMS

E V E N I N G M E N U

Aria Bar Snack Menu...

Megalomania Bar & Bistro. tapas

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

Transcription:

Garlic Bread 10.5 Soup of the Moment^ with Bread & Butter 13 Marinated Kalamata Olives with Toasted Almonds gf 9 Polenta Chips gf 12.5 with Artichoke Cream, Sundried Tomato Salsa, Basil Pesto Tasting Menu Platter Selection from the Menu 29 Spicy Crispy Calamari gf Entrée 15 With Cucumber & Peanut Salsa, Chilli & Garlic Sauce Main 23 Our Chicken Wontons 14 With Sweet and Sour Garlic Sauce Spiced Lentil Cakes and Grilled Tofu gf can be made vegan 25 Grilled Asparagus, Sundried Tomato Salsa, Roasted Red Peppers Pickled beets, Lemon and Extra Virgin Vinaigrette. Masala Vegetable Curry df & vegan 21 With Rice and Tomato Chutney gf = gluten free ^ = can be made gluten free df = dairy free

Te Mana Szechuan Spiced Lamb Rump 36 Pan Roasted Lamb Rump, Mushroom Duxelle, Kumara Rosti, Minted Pea Puree, Red Wine Jus Pan Fried Market Fish 32 With Green Lipped Mussels Poached in Coconut Cream, Oyster Sauce, Basil Mash Potato, Melon Salsa. Spiced Duck Breast gf 33 Dauphinoise Potato, Braised Baby Turnips, Capsicum Relish, Carrot Puree, Blackberry and Port Jus. Braised Pork and Wild Mushroom Pappardelle 27 With Garlic, Spinach, in a Creamy White Wine Mustard Sauce, Shaved Parmesan. Crispy Pork Belly ^ 33 Grilled Polenta, Carrot Puree, Black Pudding, Apple 2 Ways, Crispy Bacon & Cider Jus Market Fish (1 piece) 23 (2 pieces) 27 Beer Battered, Agria Chips, Minted Green Pea Puree, Our Tartare Sauce & Lemon Wedge. Aoraki Salmon Fillet gf 35 With Duck Fat Rosti, Grilled Asparagus, Artichoke Cream, Sundried Tomato Salsa, Caper Berries. gf = gluten free ^ can be made gluten free df =dairy free

Slow Cooked Duck Leg Salad gf & df 26 With Spinach, Apple, Bacon, Hazelnuts & Red Wine Vinaigrette. Lamb Shank Sous Vide gf (1 piece) 28 (2 pieces) 35 Dry Rubbed, Pumpkin Puree, Potato Mash, Red WineJus Grilled Wakanui Ribeye Steak gf 39 With Duck Fat Potato Rosti, Chimichurri, Garlic Purée & Jus Grilled Wakanui Porterhouse Steak^ 33 With Agria Chips, Portobello Mushroom, Café de Paris Butter & Jus Reflections Double Beef Burger ^ 25 With Caramelized Onions, Streaky Bacon, Cheddar, Lettuce, Tomato, Beetroot, Aioli & Relish in a Toasted Bun with Agria Fries Reflections Fried Chicken Focaccia Sandwich ^ 25 With Lettuce, Tomato, Caramelised Onion Coriander Aioli in Toasted Focaccia with Agria Fries Spicy Red Lentil Burger ^can be made df and vegan 26 With Guacamole, Onion Jam, Mesclun, Melted Cheddar, Aioli & Kumara Fries Sides: 6.5 House Salad gf, Mashed Potato gf, Agria Fries, Duck Fat Rosti gf Steamed Vegetables with Hollandaise Sauce gf, Rice gf gf = gluten free ^ can be made gluten free df =dairy free

Dessert Menu Peppermint Crème Brulee gf 14 With White Chocolate Shard &Vanilla Bean Ice Cream Ricotta Doughnuts gf 14 With Chocolate Sauce, Raspberry Coulis & Vanilla Bean Ice Cream Dark Chocolate Tart gf 14 Orange & Red Wine Gel, Mascarpone Cream, Walnut Praline & Vanilla Bean Ice Cream Sticky Date Pudding 14 Warm Caramel Sauce, Vanilla Bean Ice cream, Walnut Praline. Vanilla Ice Cream Sundae ^ 9.5 With Sprinkles, Wafers, Candied Nuts & Your Choice of Chocolate, Raspberry or Caramel Topping Sweet Dreams gf 8.5 Vanilla Ice Cream with a Single Shot of Liqueur Liqueur Choices: Amarula, Tia Maria, Baileys, Kahlua, Frangelico, Cointreau, Whiskey, Tullamore Dew, Galliano Black or Vanilla or Amaretto, Glayva, Drambuie, Black Spiced Rum, Benedictine, Grand Marnier, Lochan Ora Please ask if you don't see a choice you would like, as we might have it gf = gluten free ^ can be made gluten free

Coffee Delights Affogato gf 6.5 Vanilla Ice Cream with a Double Shot of Coffee Perk Me Up gf 12.5 Vanilla Ice Cream with a Double Shot of Coffee & a Single Shot of Liqueur Cloud Nine Coffee gf 9.5 Hot Coffee with a Shot of Liqueur & Whipped Cream on Top Liqueur Choices: Amarula, Tia Maria, Baileys, Kahlua, Frangelico, Cointreau, Tullamore Dew, Galliano Black or Vanilla or Amaretto, Glayva, Drambuie, Black Spiced Rum, Benedictine, Grand Marnier, Lochan Ora Please ask if you don't see a choice you would like, as we might have it After Dinner Nightcaps Taylors Tawny Port 9.5 60ml Taylor s 10 Year Old Tawny Port 13 60ml Whisky Whisky Laphroaig (single malt) Aged 10yr 14 30ml Whisky Glemorangie (single malt) Aged 10yr 14 30ml Whisky Glenfiddich (single malt) Aged 12yr 14 30ml Talisker (single malt) Aged 10yr 14 30ml The Glenlivet Founders Reserve (single malt 14 30ml Brandy & Cognac Hennessy VSOP Cognac 14 30ml Martineau Brandy 10 30ml