CURRENT MENUS
STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini taleggio, mixed herbs, oven roasted tomato (V) Broadbean falafel, chickpea Tzatziki (V) Coconut prawns, pineapple salsa, chilli Croquette du jamon sauce gribiche roasted apple puree Salt-roasted beet, orange segments, chive oil, avocado (V, GF) Watermelon, jamon, Persian feta, apple balsamic (GF) Heirloom tomato crostini (V) Sydney Rock oysters lemon herb vinaigrette (GF) Prawns ceviche, mango, coriander, chilli, citrus dressing (GF) Hand-cut steak tartar fillet, capers, quail egg, brioche Piquillo pepper, Ahi tuna, mango, spring onion, crostini Chef seasonal vegetarian risotto, aged parmesan (V, GF) Crusted baby squid, green chilli vinaigrette, lemon tartar (GF) Beef sliders, aged cheddar, chipotle mayonnaise Fusilli Punttanesca, tomato, olive, capers, chilli, garlic (V) Homemade fish & chips, lemon tartar Moroccan spiced lamb, apricot couscous, smoked eggplant, lemon yogurt Minimum of 20 people Please see Function s Pack for packages and pricing details A 10% service charge is applied to the final bill on group bookings
MEDITERRANEAN FEAST - $65pp SET MENU ONE - $60pp Marinated olives focaccia bread Broadbean & chickpea falafel, tzatziki Truffle goat cheese croquettes, romesco, honey Red chermoula calamari, parsley broccolini, chorizo, saffron cauliflower (GF) Braised beef cheeks, carrot cinnamon jam, couscous, parsnip puree (GF) Brussel sprouts, pancetta, harissa butter, Turkish panko crumbs Eggplant butter milk dressing pomegranate black garlic basil mint (GF) Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder House made focaccia to share Pan seared salmon, pancetta, Spanish onion, asparagus, saffron (GF) Moroccan spiced lamb shank, farro, prunes, panko Chefs selection of seasonal vegetables (GF) DESSERT Additional $10 pp Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder
SET MENU TWO - $70pp SET MENU THREE - $80pp House made focaccia to share Red chermoula calamari, parsley broccolini, chorizo, saffron cauliflower (GF) Braised beef cheeks, carrot cinnamon jam, couscous, parsnip puree (GF) Pan seared salmon, clams, pancetta, Spanish onion, asparagus, saffron (GF) Chefs selection of seasonal vegetables & roast potatoes (GF) DESSERT Additional $12 pp Golden Moon - Mascarpone cream chocolate crumble raspberry jelly, coffee sauce De constructed Mille-Feuille - Puff pastry, vanilla cream, hazelnut ice cream Marinated olives and house made focaccia to share Hiramasa Kingfish ceviche Ras el hangout, extra virgin olive oil (GF) Herb gnocchi, pumpkin purée, mushroom ragu, black pepper, ricotta, romesco sauce (v) Croquette du jambon sauce gribiche roasted apple puree Pomegranate glazed duck breast, salt roasted, broccolini, roasted walnuts, fensenjun reduction (GF) Zuppa de pesce, King prawns, mussels, clams, cod, tomato concasse, parsley (GF) Rump steak, café de Paris butter, green beans, hazelnuts (GF) Chefs selection of seasonal vegetables & roast potatoes (GF) DESSERT - Additional $15 pp Chocolate Sunset - milk chocolate mousse, salted caramel, roasted almond powder Groups up to 30 people - Choice menu / Groups over 30 people - Alternate drop menu Dietary Requirements such as vegetarian / vegan will be catered for outside of the selected menus A 10% service charge is applied to the final bill on group bookings Passion fruit parfait - Mango mouse, passion jelly, fresh berries Golden moon - Mascarpone cream chocolate crumble raspberry jelly, coffee sauce