Soup of the Day - $8.90 BRUSCHETTA - $10.90 FETTA CHEESE BALLS - $ FISH OF THE DAY - POA See specials board CRUMBED BARRAMUNDI - $18.

Similar documents
Breads. Italian Connection. Entrees. Garlic Bread v (3 pcs) $4.60 $5.10 freshly toasted bread with generous spread

LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

dinner roll garlic bread bruschetta: fresh diced tomato, spanish onion, basil and fetta on garlic oiled crostini

starter & entrée menu

/clubgrandviews clubgrandviews.com.au

Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm

SUVLA BAY. Starters Non Members Members. Bistro. Garlic Focaccia (V) $7.90 $7.10 Wedges of warm garlic focaccia lavished with our own garlic butter.

bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90

Canapes on arrival. Roast leg of pork Medallions of beef Chicken mignons

with oysters, ouzo marinated scallops, calamari, prawns, smoked salmon, taramasalata, & crisp bread 16.10(m) 17.90(g)

THE JUNCTION MENU & WINE LIST Junction Hotel Preston A4P Combo FA.indd 1

GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD

GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)

LUNCH MENU. Available Monday Friday only

chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari

Our Bistro. is open for lunch and dinner 7 days a week. Please let us know if you have any special requirements when ordering.

Frog and Toad Restaurant Menu Member Non Member

Warragul DOWNTOWNER B I S T R O BISTRO MENU AVAILABLE

PLEASE ENSURE YOU KNOW YOUR TABLE NUMBER BEFORE ORDERING. PLEASE PLACE YOUR ORDER AT THE BISTRO COUNTER.

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Bistro Menu THE TIGERS CLUBHOUSE

Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.

ENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18

Garlic bread 6.95 add cheese 1.00 add cheese & bacon 2.00

DUNCAN S BAR & GRILL 132 PIPER STREET BATHURST

Main. Entree. TheUlti m a te andplatinum Wedding Menu. Pumpkin, coriander and coconut soup with a touch of spice (v)

British Hotel Summer Menu. Lunch Menu $15

Bistro Menu is available from 12pm to 8pm -7 days a week in the Stage 1 Bar and Lounge

The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup

STARTERS MAINS BEEF BURGER 19 TOMATO BRUSCHETTA 10 GARLIC BREAD 6 CHICKEN BREAST 25 WINGS 12 SCOTCH FILLET 33 WEDGES 8 RUMP STEAK (GFA) 30

$15.90 Meal Deal Nights

Breads & Starters. Steaks from the Grill served with your choice of sides & gravy

Metropole Menu. Breads & Starters

menu breakfast / lunch / dinner / wine

$10 meals available all day every day

TAREE AQUATIC CLUB LTD SAILO S RESTAURANT MENU & WINE LIST

Herb & Garlic Bread 6.95 add cheese 1.00 add bacon and cheese Trio of dips, toasted Turkish bread 9.95

starters shared boards serves 2-4 people sangas, wraps & burgers (please note availablility) salads Crusty Garlic Bread (V)

STEAMERS RESTAURANT & BISTRO

Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.

WELCOME. We are excited to introduce our new Spring menu, which features a delicious range of seasonal

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

MENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.

SMALL PLATES. DUSTED BABY CALAMARI 10.5 Flash fried served with a house made tartare sauce

Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm

Entrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick

FERNS RESTAURANT DINNER MENU

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread

Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00

Steamers Restaurant & Bistro

Lunch Menu. Breads. Salads

ARANCINI BALLS $ arancini balls stuffed w pumpkin, fetta & sage. Served w pesto aioli

Soup of the day $7.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $7.00 Add cheese $7.50

Treasury Wine Estates vegan friendly wines as at February 2018*^

please order at the counter

Cajun soft shell crab (m) 13.9 (nm) 15.5 Cajun coated crab, flash fried with a chipotle southwest sauce. Served with a salad garnish and fries.

STARTERS: Members Guest

BREADS and STARTERS SALAD

W E LCOM E. Welcome to Table 2164 at Smithfield RSL.

Ciders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00

Chicken Wings coated in our house made jerk rub and served with sides of blue cheese sauce and buffalo sauce $9.90

STARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9

menu Most of our dishes can be altered for specific dietary requirements - feel free to ask

Antipasto Platter Our chef's selection of cured meats, cheeses, olives served with crackers and dips. For one and two to share $22

Lunch and Dinner 7 Days All day dining every weekend

royal MELBOURNE hotel F U N C T I O N P A C K

FOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10

7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day. 5.80/6.80 trio of dips (v) with toasted ciabatta

Menu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request

Menu. Cooked Fresh To Order Guests + $2 (main meals) 4 Minjungbal Drive, Tweed Heads South NSW

menu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )

STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4

restaurant menu Soup of the day $6 $6 Plate of chips & gravy/aioli $8 $8 $14 $14 1 dozen Served with cocktail sauce

starters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.

The Historic Yanchep Inn

Entrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

ENTRÉ ES & BREADS LIGHT MEALS & SNACKS

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

APPETISERS & ENTREES. GARLIC TURKISH BREAD (4 slices) $5.9 // Members $5 freshly oven baked turkish loaf topped with parsley & lemon garlic butter

entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.

Steak & Seafood Restaurant

Opening Hours Bookings

RACETRACK Arancini di Roso Crumb Arborio rice cheese ball served with napolitana sauce and mixed salad

please order at the counter

Welcome to. Bistro 121

ALL DAY BREAKFAST AVAILABLE FROM 7am until 10pm

Tapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.

Dorset Gardens Bistro

menu Club Services Ipswich for all

BUFFET BREAKFAST BREAKFAST HOT DRINKS JUICES SATURDAY & SUNDAY 8.00AM AM

STARTERS AND SIDES M NM

MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136

Soup of the day $8.00. Warmed prosciutto wrapped camembert served with bread $ Garlic or herb bread $8.00 Add cheese $8.50

Entrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12

WINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY

TASTES OF FASTA PASTA

THE. COOKERY bistro & grill

Transcription:

BREADS Garlic - $5.90 Cheese & Chives - $6.90 STARTERS Soup of the Day - $8.90 See specials board OYSTERS Fresh Local Oysters served as one of the following: Natural 1/2 Doz $15.90 Doz $24.90 Kilpatrick Asian Dipping Sauce BRUSCHETTA - $10.90 A Tomato, Basil and Garlic Salsa served on toasted Foccacia Bread topped with melted Bocconcini Cheese and a Sweet Balsamic Glaze FETTA CHEESE BALLS - $12.90 Creamy Danish Fetta rolled with roasted Pumpkin Seeds and Chilli Double crumbed and lightly fried SEAFOOD FISH OF THE DAY - See specials board CRUMBED BARRAMUNDI - $18.90 Barramundi Fillet Panko Crumbed served with a crispy Beetroot, Fetta and Walnut Salad, Chips and a housemade Tartare Sauce SALT & PEPPER SQUID - E $14.90 M $23.90 Tender Squid pieces seasoned and lightly fried served with a toasted Sesame, Orange and Rocket Salad accompanied with a Citrus dipping sauce MORETAN BAY BUGS - $28.90 Moreton Bay Bugs marinated with fresh Chilli, Herbs and Garlic served on a poached Pear & Almond Salad topped with a Lemon Olive Oil dressing SEAFOOD PLATE - M $30.90 A combination Seafood Plate consisting of fresh Oysters, Tempura Battered Garfish, Grilled King Prawns and Salt & Pepper Squid served with hand cut Fries and a Citrus Aioli

MAINS ROAST OF THE DAY -$18.90 GF See specials board SPINACH & RICOTTA CANNELONI -$18.90 Handmade Spinach & Ricotta filled Pasta Tubes topped with a roasted Tomato & Basil Sugo and Mozzarella Cheese CHICKEN -$24.90 Supreme of Chicken stuffed with Avocado and Brie served with Potato and Corn Fritters finished with a light Citron Sauce LAMB - $27.90 GF Lamb Rump marinated in Lemon and fresh Herbs served on a Pumpkin &Pistachio Nut Mash finished with a Rosemary &Balsamic Vinegar Glaze PORK - $26.90 GF Marinated 300g Pork Cutlet served with a Cabbage & Pancetta Saute and roasted Kipfler Potatoes finished with an Apple and Mustard Seed Glaze DUCK $ 28.90 GF Double Roasted half Duck served with steamed greens and a Saffron Pilaff topped with an Orange Glaze STEAK -$32.90 GF 300g Emerald Valley Beef Fillet cooked to your liking served with Hasselback Potatoes and sautéed Spinach finished with a Red Wine and Garlic reduction sauce (please allow 35-45 minutes for medium well & well done steaks) VEAL $27.90 GF Pan fried Veal Medallions served on a roman style Gnocci with a warm Tomato & Basil Salsa and Chargrilled Brocollini SALAD & VEGETABLE BAR - $9.90 As main (available Thursday and Friday only) SALAD & VEGETABLE BAR NOT AVAILABLE WITH THE PURCHASE OF AN ENTRÉE ONLY

PASTA/RISOTTO Your choice of Pasta or Risotto (GF) served with one of the following sauces: SEAFOOD Fresh Tiger Prawn Cutlets tossed with Tomato, Spinach & Pinenuts in a Saffron & Chive Cream Sauce $22.90 CHICKEN Chicken Breast pieces sautéed with Avocado, Roasted Capsicum, Mushroom & Spring Onion in a Rose Sauce $19.90 PANCETTA Pancetta pieces, Borlotti Beans and Tomatoes in a Garlic, Lemon and Parsley Olive Oil and finished with Toasted Parmesan Bread Crumbs $ 18.90 VEGETARIAN Pumpkin, Brocolli, Semi Dried Tomatoes and Baby Spinach tossed in a White Wine Cream Sauce $16.90 Pastas - Fettuccini or Rigatoni SCHNITZELS DIMPLES SCHNITZELS - Chicken $ 19.90 Beef $18.90 Fresh made Schnitzels grilled & served with Chips & your choice of Sauce or Toppings TOPPINGS ( Additional $2 ) HAWAIIN Ham & Pineapple PARMIGIANA - Traditional Tomato & Basil Sugo MARGARITTA - Fresh Tomato & Basil All toppings are with melted Cheese SAUCES Dianne, Pepper, Gravy or Mushroom GF

KIDS MENU Kids age 12 & Under KIDS MEALS - $9.90 Receive a free schooner of post mix & Ice - Cream sundae with your choice of topping with every kids meal CHICKEN NUGGETS Nuggets served with Chips & Salad KIDS ROAST GF Roast of the day served with Vegetables FISH & CHIPS Battered Fish served with Chips, Salad and Tartare sauce PASTA NAPOLI Pasta tossed in a house - made Roast Tomato Sauce BEEF or CHICKEN SCHNITZEL ($1.00 extra for Chicken Only) Served with Chips & Salad

Sparkling Wine Glass Bottle Banrock Station Moscato 6.50 24.90 Chalk Hill Blue Champagne 5.50 19.90 Seppelts Stony Peak Brut 5.50 19.90 Yellowglen Vintage Pinot Noir 29.90 Yellowglen Bella Pinot Noir 29.90 Charles Pelletier Grand Reserve Brut 33.90 Sparkling (200ml) Moscato Spritzer (275ml) 8.00 Piccolo Pink Champagne 7.50 Wild Fox 2009 Organic Shiraz 8.00 Red Wine Annie s Lane Cab/Merlot 31.50 Annie s Lane Shiraz 31.50 Annie s Lane Quelltaler Shiraz - Cab 31.50 Cimicky Trumps Shiraz 36.50 Hahn Barossa Valley Merlot Cabernet Franc 33.90 Hahn Barossa Valley Shiraz Cab 33.90 Hardys Barossa Valley Shiraz 27.90 Hardys Coonawarra Cab Sav 27.90 Penfolds Koonunga Hill (76 Series) 27.90 Red Cambria Heathcote Shiraz 7.50 27.90 Rosemount District Release Shiraz 32.90 Rosemount District Release Cab Sav 32.90 Rothbury Estates Shiraz Cabernet 5.50 19.90 Rothbury Estates Cabernet Merlot 5.50 19.90 Setanta Cuchulain Shiraz 8.00 31.00 Setanta Black Sanglain Cab Sauv 8.00 31.00 TTG () Shiraz 6.50 25.90 TTG () Cab Sav 6.50 25.90 Turkey Flat Butchers Block Red 31.90

White Wine Glass Bottle Angoves Long Row Riesling 5.50 19.90 Angoves Long Row Sauv Blanc 5.50 19.90 Bockmann s Sauvignon Blanc 7.00 26.90 Mount Riley Sauvignon Blanc 31.50 Rileys Eden Valley Riesling 8.50 33.90 Rosemount District Release Chardonnay 27.90 Rosemount Traminer Riesling 7.00 26.90 Rothbury Est. Semillon Sauv Blanc 5.50 19.90 Rusticana Pinot Grigio 7.00 27.90 Secret Stone Sauvignon Blanc 8.00 31.90 Setanta Chardonnay 7.50 29.90 TaKu NZ Sauvignon Blanc 6.50 25.90 Wick s Riesling 7.50 29.90 Wolf Blass Red Label Chardonnay 6.50 26.90 Wolf Blass Eagle Hawk Rose 6.50 25.90 Cellar Selection E & E Black Pepper Shiraz PepperJack Shiraz 39.90 PepperJack Cab Sav. 39.90 Penfolds Bin 128 49.90 Penfolds 707 Cab Sauv Penfolds Bin 407 Cab/Sav 72.90 Penfolds Bin 150 Marananga Shiraz 72.90 Penfolds 389 Cabernet Shiraz 84.90 Penfolds RWT Shiraz Penfolds Grange Bin 95 Rileys Eden Valley Merlot 9.50 39.90 Rileys Eden Valley Shiraz 9.00 36.90 Rusticana Durif 35.50 Scaffidi Hard Rock Shiraz 42.90 Shingleback Shiraz 37.90 Shingleback D Block Shiraz 69.90 St Henri Shiraz Turkey Flat Vineyards Shiraz 55.50 Turkey Flat Vineyards Cab Sav 55.50 Wolf Blass Grey Label Shiraz Cabernet 69.90

Functions Wedding Receptions Corporate Golf Days Seminars & Conferences The only thing we overlook is the Course... Tea Tree Gully Golf Club www.ttggolfclub.com.au Email: ttggc@internode.on.net Bookings Essential (08) 8251 9200