Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast
ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with sourdough CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled chilli ketchup PRAWN COCKTAIL 6.50 Marie Rose, tomato and iceburg lettuce BRUSCHETTA (V) Small 3.25 Large 6.50 Tomato, basil, artichoke, roast pepper, chickpea pesto and garlic ciabatta CAESAR Small 7.50 Large 12.75 Chargrilled chicken, crispy serrano ham, baby gem and parmesan TARTLET (V) 6.50 Goat s cheese and sweet onion tart with rocket and balsamic BRAISED BEEF 15 Slow braised barbeque short rib with crispy baked potato chips CHARGRILLED RIBEYE 25.50 Peppercorn and garlic butter, grilled mushroom and tomato served with hand cut chips PORK BELLY 14 Slow cooked pork belly, mashed potato, braised cabbage, bacon and mustard sauce STEAK SANDWICH 14.50 Grilled wagyu beef rump on sourdough, stout and onion chutney and choice of side ROAST HAKE 12.95 Curried lentil broth and mint yoghurt SLOW BRAISED LAMB SHOULDER 13.75 Mash, savoy cabbage, rosemary and redcurrant gravy GARDENER S PIE (V) 10.50 Beetroot, squash and lentil ragout topped with celeriac mash CHEESE BURGER 12 Add glazed beef + 2 Brisket beef burger, glazed bun, Irish cheddar, pickle, lettuce and choice of side FISH AND CHIPS 13.75 Beer battered cod, bacon and basil mushy peas, beef dripping chips, served with tartare sauce
CHICKEN SKEWER 14.50 Chicken marinated with chorizo, barbeque sauce and choice of side VEGETABLE AND HALLOUMI SKEWER (V) 12 Chickpea fritters, halloumi, confit vegetables, chermoula sauce and choice of side CHICKEN BURGER 11.50 Marinated with lemon and chilli, glazed bun, baby gem, onion, red pepper mayonnaise and choice of side TURKEY AND HAM 13.95 Traditional turkey and ham with chipolatas, crisp sage stuffing, red wine and cranberry gravy CHICKEN CURRY 12.75 Mango chutney, coriander, braised basmati rice, homemade flatbread DESSERTS STICKY TOFFEE PUDDING 5.50 Jameson whiskey sauce and vanilla ice cream PEAR AND ALMOND TART 5.50 With vanilla ice cream CHRISTMAS PUDDING 5.50 Served with warm brandy custard HANGING SKEWER 6.50 Profiteroles, marshmallows and strawberries with warm chocolate sauce and vanilla ice cream SIDES Skinny fries Hand cut chips Greens Salad 3.50 Sweet potato fries Curry fries 3.75 ALLERGEN ADVICE Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free. VEGAN? Please find our menu overleaf. GLUTEN ALLERGY? Please find our menu overleaf.
GLUTEN ALLERGY MENU SOUP (V) 4.50 Spiced parsnip and cauliflower CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled chilli ketchup PRAWN COCKTAIL 6.50 Marie Rose, tomato and iceburg lettuce ROAST BEETROOT AND CHESTNUT SALAD (V) 6.50 Served with pomegranate dressing FISH AND CHIPS 13.75 Grilled cod, bacon and basil mushy peas, beef dripping chips, served with tartare sauce CHEESE BURGER 12 Brisket beef, gluten free bun, Irish cheddar, pickle, lettuce and choice of side CHICKEN BURGER 11.50 Marinated with lemon and chilli, gluten free bun, baby gem, onion, red pepper mayonnaise and choice of side CHARGRILLED RIBEYE 25.50 Peppercorn and garlic butter, grilled mushroom and tomato served with hand cut chips CHICKEN SKEWER 14.50 Chicken marinated with chorizo, garlic butter and choice of side VEGETABLE AND HALLOUMI SKEWER (V) 12 Chickpea fritters, halloumi, confit vegetables, chermoula sauce and choice of side GARDENER S PIE (V) 10.50 Beetroot, squash and lentil ragout topped with celeriac mash DESSERTS TOFFEE BANANA SUNDAE 5.50 Caramelised banana, toffee sauce, vanilla ice cream CHOCOLATE CAKE 5.50 Warm chocolate cake with chocolate sauce SIDES Skinny fries 3.50 Hand cut chips 3.50 Greens 3.50 Salad 3.50 Sweet potato fries 3.75 ALLERGEN ADVICE Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
VEGAN BREAD 4.25 Sourdough and hummus SOUP 4.50 Spiced parsnip and cauliflower BRUSCHETTA 6.50 Tomato, basil, artichoke, roast pepper, chickpea pesto and garlic ciabatta VEGETABLE BOARD 7 Charred vegetables, crispy sea kelp, tomato pesto, hummus and flatbread HANGING SKEWER 12 Balsamic confit vegetables with chickpea fritters and choice of side VEGETABLE RAGOUT 10 Fennel, pepper, courgette, tomato and tarragon with pesto and grilled bread ROAST BEETROOT AND CHESTNUT SALAD 6.50 Served with pomegranate dressing GARDENER S PIE 10.50 Beetroot, squash and lentil ragout topped with celeriac mash SUN BLUSHED TOMATO PASTA 9.50 Sun blushed tomato, olive and chilli rigatoni with spinach and chargrilled bread SEA VEG AND CHIPS 12.50 Tempura sea kelp, crushed garden peas, tartare sauce and hand cut chips DESSERTS STICKY TOFFEE PUDDING 5.50 Sticky toffee pudding with Jameson whiskey sauce CHOCOLATE CAKE 5.50 Warm chocolate cake with chocolate sauce SIDES Skinny fries Hand cut chips Greens Salad 3.50 Sweet potato fries 3.75 ALLERGEN ADVICE Please advise your server of any food allergies. We cannot guarantee that our dishes will be completely allergen free.
THE CLOTH EAR Cathedral Quarter, Belfast