12 Rockeby Road, Subiaco, Western Australia T - (08) 9381 2688 F - (08) 9381 8492 E - Mailto:Eat@Funtastico.Com.Au W - Www.Funtastico.Com.Au Fully Licensed 7 Days Casual Mediterranean Dining b u o n a p p e t i t o
Pizza Garlic Pizza E 14 Funtastico s Own Flat Bread Wood Fired and Topped With Freshly Cut Garlic Pizza Bianca Con Coppa E 18 Funtastico s Own Flat Bread Wood Fired Served With Olive Tapenade and Coppa Margherita 21 Tomato Base, Basil and Mozzarella Paesana 27 Tomato Base, Mushrooms, Capsicum, Onion, Artichokes, Olives, Spinach and Mozzarella Bella Capri 26 Roma Tomato, Buffalo Mozzarella, Olives, Basil and Extra Virgin Olive Oil With Rocket Pisa 26 Trio Of Mushrooms, Mozzarella, Shaved Asiago Cheese and Radicchio Mia Tonno 26 Tomato Base, Mozzarella, Tuna, Baby Capers, Spanish Onion and Fresh Roma Tomato Gambero 29 Tomato Base, King Prawns, Garlic, Herbs and Mozzarella Funtastico 28 Twin Pizzas Half Calzone Filled With Ricotta and Salami, The Other Half Topped With Tomato Base, Prawns, Mozzarella, Served With Rocket Milano 27 Tomato Base, Mozzarella, Prosciutto, Fried Eggplant and Brie Capricossa 28 Tomato Base, Artichokes, Olives, Ham, Mushrooms and Mozzarella Calabrese 27 Tomato Base, Hot Sausage, Mushrooms, Olives, Capsicum, and Mozzarella Australiana 25 Tomato Base, Hot Sausage, Pineapple, Basil and Mozzarella Caserta 27 Tomato Base, Mozzarella, Hot Sausage, Gorgonzola, Spanish Onion and Rocket Luisa 28 Tomato Base, Mozzarella, Pancetta, Fresh Sausage, Bacon and Spanish Onion Patate E Pollo 27 Sliced Free Range Chicken Breast With Potato, Onion, Rosemary and Mozzarella
Starters Oysters Natural Half Dozen 20.50 Dozen 38.00 Kilpatrick Half Dozen 21.00 Dozen 40.00 Capesante 21.00 Pan-Seared Scallops With An Artichoke Mash, Crisp Pancetta and a Balsamic Glaze Gamberi Piccanti E 21.00 Tiger Prawns Pan Fried With Fresh Garlic and Chilli, Served On Spinach and Mashed Potato M 42.00 Calamari Fritti E 19.50 Tender North West Calamari, Lightly Seasoned and Fried, Served With a Rocket Salad and Aioli M 37.00 Salsiccia Al Forno 18.50 Traditional Italian Sausage, Roasted In The Wood Fired Oven, Served With Roasted Kalamata Olives Funghi Al Forno 18.00 Roasted Field Mushrooms With Rocket, Garlic Crumbs and Pecorino Cheese Fior Di Latte 18.00 Fried Mozzarella With a Roast Tomato Dressing, Shaved Fennel and White Anchovies Salumi Piatto Funtastico 24.00 Blackwood Valley Pastrami, Bresaola, Marinated Vegetables, Roasted Olives, Bocconcini and Grilled Bread Carpaccio Salmone 20.00 Cured Tasmanian Salmon With a Rocket and Orange Salad Light Meals Cozze Al Peperoncino 27.00 Hot and Spicy Chilli Mussels Insalata Di Pollo 28.50 Free Range Chicken Breast Char-Grilled, Served On Baby Spinach, Crispy Bacon, Cherry Tomatoes and Avocado With a Creamy Mustard Dressing Insalata Di Tonno 29.00 Fresh Yellow Fin Tuna, Char-Grilled Medium Rare, Served With Potato, Cannellini Beans, Green Beans and Rocket Salad Finished With An Aged Balsamic Dressing Ravioli Napoletana 28.00 Large Parcels Of Pasta Filled With Spinach, Ricotta and Parmesan, Topped With Napoletana Sauce Fagottini 29.00 Home Made Ravioli, Filled With Chicken and Spinach, Served In a Blue Castello Sauce and Topped With Pistachio Nuts Penne Con Funghi Di Bosco E Pancetta 29.00 Penne Pasta Tossed Through Chicken, Pancetta Bacon, Wild Mushrooms and Finished With a Touch Of Cream Risotto Del Giorno Please Ask Your Waiter For Today s Creation Sides and Salad Insalata Verde S 10.00 Wedges Of Crisp Iceberg Lettuce With Shavings Of Parmesan and Balsamic Dressing L 16.00 Insalata Caprese Con Avocado 19.00 Buffalo Mozzarella, Fresh Tomato, Basil, Olive Oil and Avocado
Insalata Mista S 10.00 Freshly Tossed Garden Salad L 16.00 With Danish Feta Add 4 Insalata Di Rucola S 10.00 Pear, Rocket, Shaved Parmesan Salad With a Balsamic Glaze L 16.00 Broccoli In Umido 10.00 Blanched Broccoli Tossed In Extra Virgin Olive Oil Zucca Al Miele 10.00 Honey Roasted Pumpkin Piselli Casa E Uova 10.50 Garden Peas Sautéed With Bacon, Onion and Beaten Egg Patate Fritte 10.00 Bowl Of Fries With Aioli Add 0.80 With Tomato Sauce Add 1.00
Light Meals Cozze Al Peperoncino 27.00 Hot and Spicy Chilli Mussels Insalata Di Pollo 28.50 Free Range Chicken Breast Char-Grilled, Served On Baby Spinach, Crispy Bacon, Cherry Tomatoes and Avocado With a Creamy Mustard Dressing Insalata Di Tonno 29.00 Fresh Yellow Fin Tuna, Char-Grilled Medium Rare, Served With Potato, Cannellini Beans, Green Beans and Rocket Salad Finished With An Aged Balsamic Dressing Insalata D agnello 29.00 Warm Lamb Salad Served With Mixed Greens, Chick Peas, Dill, Gherkins, Dried Tomato and a Lemon Dressing Parmigiana Di Melenzane 22.50 Oven Baked Eggplant, Layered With Basil, Parmesan, Mozzarella and Napoletana Sauce
Pesce Del Giorno Fresh Fish Of The Day Specialty Main Dishes Mp Filetto 46.00 Prime Eye Fillet, Char-Grilled To Your Liking, Served With Potato Galette and Porcini Mushroom Sauce Bistecca 46.00 Tender Rib Eye Steak, Char-Grilled and Served With Mash, Wilted Spinach and Pepper Corn Sauce Petti Di Pollo 39.50 Chicken Breast Filled With Prosciutto and Fontina Cheese, Parmesan Crumbed, Served With Mashed Potato, Broccolini and a Thyme Jus Anatra Arrosto Al Miele 39.50 Double Cooked Duck Served In a Pear and Honey Sauce On Bok Choy and Mash Misto Fritto Di Pesce 39.50 Lightly Fried Prawns, Scallops, Fish and Calamari, Served With Salad Polletto Alla Diavola 39.50 Mustard Marinated Spatchcock, Partly Boned, Char-Grilled, Finished With a Lemon Olive Oil and Served with Roasted Sweet Potato Carre D agnello 44.00 Lamb Rack, Oven Roasted, Served With a Potato, Eggplant and Tomato Gratin, Finished With Red Wine Jus Saltimbocca 38.00 Tender Veal Medallions Pan-Fried With Prosciutto and Finished With White Wine and Sage, Served With Rocket and Fried Polenta
Pasta Spaghetti Marinara Al Cartoccio 34.00 Fresh Fish, Clams, Calamari, Prawns, Scallops and Mussels With Napoletana Sauce, Baked In a Cartuch and Served In The Cartuch At The Table Fettucine Al Ragu 29.00 Fettucine Pasta Cooked In a Rich Ragu With Meatballs Taglierini E Crab 33.00 Local Blue Swimmer Crab Tossed Through Taglierini With Tomato and Chilli Sugo Linguine Ai Frutti Di Mare 34.00 Pasta Tossed With Fresh Clams, Mussels, Scallops, Garlic, Olive Oil and Chilli Ravioli Napoletana 28.00 Large Parcels Of Pasta Filled With Spinach, Ricotta and Parmesan, Topped With Napoletana Sauce Fagottini 29.00 Home Made Ravioli, Filled With Chicken and Spinach, Served In a Blue Castello Sauce and Topped With Pistachio Nuts Penne Con Funghi Di Bosco E Pancetta 29.00 Penne Pasta Tossed Through Chicken, Pancetta Bacon, Wild Mushrooms and Finished With a Touch Of Cream Risotto Del Giorno Mp Please Ask Your Waiter For Today s Creation
Sides and Salad Insalata Verde S 10.00 Wedges Of Crisp Iceberg Lettuce With Shavings Of Parmesan and Balsamic Dressing L 16.00 Insalata Caprese Con Avocado 19.00 Buffalo Mozzarella, Fresh Tomato, Basil, Olive Oil and Avocado Insalata Mista S 10.00 Freshly Tossed Garden Salad L 16.00 With Danish Feta Add 4.00 Insalata Di Rucola S 10.00 Pear, Rocket, Shaved Parmesan Salad With a Balsamic Glaze L 16.00 Broccoli In Umido 10.00 Blanched Broccoli Tossed In Extra Virgin Olive Oil Zucca Al Miele 10.00 Honey Roasted Pumpkin Piselli Casa E Uova 10.50 Garden Peas Sautéed With Bacon, Onion and Beaten Egg Patate Fritte 10.00 Bowl Of Fries With Aioli Add 0.80 With Tomato Sauce Add 1.00