Cafeteria Lunch Menu Monday 29 October 2018 Roasted Sweet Potato Aubergine, Feta and Tomato Bake Grilled Haddock Fillet with Olives, Garlic and Rosemary Beef Meat Balls in Tomato Sauce with Spaghetti Rice Pudding with Fruits of the Forest Compôte 2.60 3.43
Cafeteria Dinner Menu Monday 29 October 2018 Roasted Sweet Potato Quorn Stir Fry with Thai Noodles Grilled Chicken Breast, Mushroom Sauce and Brown Rice Lamb Koftas, Brown Rice and Yoghurt Dressing 2.60 3.43 Lemon Shortbread with Custard
Cafeteria Lunch Menu Tuesday 30 October 2018 Winter Vegetable Spinach and Ricotta Tortellini with Tomato Sauce and Garlic Bread Grilled Salmon Fillet, Lemon Butter Sauce Caribbean Jerk Chicken Leg with Rice Apple and Gooseberry Crumble with Custard 2.60 3.43
Cafeteria Dinner Menu Tuesday 30 October 2018 Winter Vegetable Gluten Free Pasta Spirals, Tomato and Olive Sauce Lamb Chump Chop with Red Onion Gravy Pork Escalope with Dijon Mustard Sauce Carrot, Date and Orange Sponge with Custard 3.10 4.12
Cafeteria Lunch Menu Wednesday 31 October 2018 Thai Fish and Vegetable Ratatouille and Pasta Bake (No Added Gluten) Roasted Leg of Pork, Apple Sauce and Gravy Pan-Fried Cajun Chicken Leg, BBQ Sauce and Rice 2.05 2.74 Bakewell Tart with Custard
Cafeteria Dinner Menu Wednesday 31 October 2018 Thai Fish and Vegetable Red Pepper and Chickpea Stroganoff and Rice Roasted Coley Fillet, Roasted Peppers and Tomato Dressing Halal Beef and Mushroom Pie Chocolate Brownie with Chocolate Sauce 3.10 4.12
Cafeteria Lunch Menu Thursday 1 November 2018 Roasted Tomato and Basil Roasted Vegetable Hot Pot with Vegetarian Gravy Mushroom and Pea Risotto (Vegan) 2.90 2.90 3.86 3.86 Lamb and Vegetable Hot Pot with Gravy Turkey Escalope with Cranberry Jus Seasonal vegetables Pear Sponge with Custard 2.05 2.74
Cafeteria Dinner Menu Thursday 1 November 2018 Roasted Tomato and Basil Stuffed Peppers with Wild Rice, Feta and Vegetables Grilled Rump Steak, Flat Mushroom and Tomato, Peppered Sauce Southern Fried Chicken Goujons with Rice and Salsa Sauce Apple and Cinnamon Pie with Custard 2.60 3.43 0.67 0.91
Cafeteria Lunch Menu Friday 2 November 2018 Cream of Pea Nut Roast with Peppers, Tomato and Basil Sauce Breaded Plaice Fillet, Lemon Wedge and Tartare Sauce Beef Lasagne 2.60 3.43 Plum Pie with Custard
Cafeteria Dinner Menu Friday 2 November 2018 Cream of Pea Chickpea, Lentil and Spinach Casserole with Couscous Lamb and Vegetable Tagine with Couscous Confit Duck Leg in Black Cherry Sauce Chocolate Sponge with Chocolate Sauce 3.10 4.12
Cafeteria Brunch Menu Saturday 3 November 2018 Cream of Cauliflower Grilled Tuna Steak with Lemon Butter Sauce Additional Items Fried Bread (per ½ slice) 0.13 0.17 Vegetarian Nut Cutlet 0.68 0.91 Quorn Sausage 0.57 0.76 Crumpet 0.38 0.50
Cafeteria Dinner Menu Saturday 3 November 2018 Cream of Cauliflower Artichoke, Sun-Dried Tomato and Mushroom Risotto Sweet Chili Chicken and Vegetable Stir Fry with Egg Noodles and Prawn Crackers Smoked Bacon and Cheese Beef Burger in a Floured Bap, Tomato and Lettuce Pancakes with Maple Syrup and Vanilla Ice Cream 2.60 3.43
Cafeteria Lunch Menu Sunday 4 November 2018 Mushroom and Tarragon Broccoli and Brie Quiche Roast Beef, Yorkshire Pudding, Horseradish Sauce and Gravy Pan Fried Chicken Breast, Tomato and Basil Sauce Rhubarb Crumble with Custard 2.60 3.43
Cafeteria Dinner Menu Sunday 4 November 2018 Mushroom and Tarragon Roasted Pepper filled with Quinoa and Vegetables Chicken Kiev Grilled Plaice Fillet, Herb Butter Sauce Pear and Cherry Pie with Custard 3.10 4.12