lunch menu DIETARY OPTIONS

Similar documents
served pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)

WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) STARTERS MAINS

served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Old Harkers Arms

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

Starters / Light Bites

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

E V E N I N G M E N U

The Greyhound. ~ Friday 24th August 2018 ~ While You Wait

The Inn at Shipley. ~ Friday 2nd November 2018 ~ While You Wait

The Armoury. ~ Thursday 26th July 2018 ~ While You Wait. Starters, Nibbles and Things to Share

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

The Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT

Lunch Menu. Homemade Bread Basket Cheddar, feta, chutneys 4.95 STARTERS. Homemade Soup homemade sourdough bread (V) 4.95

THE PHEASANT. ~ Thursday 19th July 2018 ~ WHILE YOU WAIT

The Refectory. ~ Monday 11th March 2019 ~ While You Wait

The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share

DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES

THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

The Mill House. ~ Thursday 26th July 2018 ~ While You Wait

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Wedding Sample Menus. Tailor made menus available on request.

Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait

Dinorben Arms. ~ Tuesday 2nd October 2018 ~ While You Wait

The Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...

The Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles

canapés Selection of Selection of Selection of Please make your selection from the following:

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT


Artichoke and celeriac soup. With curry oil and coriander croutons 5.5. Wild boar sausage and black pudding. With a bacon and bean cassulet 8.

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

The Earl Of Chesterfield Arms COUNTRY FREEHOUSE 2018

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

A LA CARTE MENU (OUR SPECIALIST BBQ OVEN)

All menus are subject to change. Monday. Nibbles. Mixed bread rolls Salted butter Warm focaccia bread (v) Olive oil-balsamic vinegar 3.

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

The Falcon. ~ Friday 29th March 2019 ~

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter

Starters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75

Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE

The Architect. ~ Sunday 7th January 2018 ~

The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share

The Little Manor. ~ Friday 24th August 2018 ~ While You Wait

Welcome to the Hilltop. All our dishes are available throughout the day

EDINBURGH hotel & bar

E V E N I N G M E N U

The George and Dragon

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

Lunchtime Menu. Served Monday Saturday am 2.15pm

THE RED FOX. ~ Sunday 3rd March 2019 ~ TO KICK THINGS OFF...

The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share

Thames View Lounge Bar & Terrace Room Service Menu

Allergen Information January 2019 Core Sites

The Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share

The Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait

Lunchtime Menu. Served Monday Saturday 11.45am 2.15pm SNACKS & LIGHT BITES

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

THE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Starters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)

Allergen Information January 2019

A L L E R G E N M E N U

George & Dragon Restaurant Menu. Starters

TODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate

W E D D I N G M E N U S

Restaurant at The Moat House, Acton Trussell

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

THE HULLAVINGTON ARMS

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait

Hampshire Court Brasserie

Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter

a warm & friendly welcome from the team

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

elcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES

Asparagus wrapped in Parma ham with a warm poached egg and chervil Hollandaise (GF)

ALLERGENS MENU AUGUST 2018

SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99

All profits from the Bar & Kitchen go towards making great things happen at The Tetley.

MAIN MENU STARTERS. Mixed bread & olives 5.00 (v,o) With sun blush tomato butter, olive oil & balsamic. Homemade soup of the day 5.

The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

HOTEL. BAR. GRILL ALLERGEN GUIDE

Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise

WELCOME TO RESTAURANT, BAR & PIANO LOUNGE. Our a la carte menu is served:

Two Brewers. ~ Saturday 16th June 2018 ~ While you wait

Welcome To The Gallery Lounge

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

The Architect. ~ Thursday 21st December 2017 ~

Pembroke College Catering Brochure Contact: or speak to us on

Transcription:

lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish is gluten free V* This dish can be adapted for vegetarians VG* This dish can be adapted for vegans GF* This dish can be adapted to be gluten free

lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (V/VG*/GF*) olives & almonds (V/GF/VG) calamari chicken liver pâté (GF*) deep fried white bait cup of soup of the day (V/GF*) 4.00 homemade breads & dipping oil (V/VG/GF*) served with pitta bread marinated olives and roasted almonds tartar sauce onion jam, croutes tartar sauce served with homemade bread SANDWICHES Choose a brioche, tortilla wrap or have as an open sandwich on white, whole meal or gluten free bread. All served with vegetable crisps and slaw. Add chunky chips, fries or cup of soup 2.00 bbq pulled pork, shredded lettuce and tomato (GF) falafel, mint yoghurt, gem lettuce and tomato (V/GF) crumbled goats cheese, golden beets, sun blushed tomato (V) chicken, caesar dressing, pancetta, parmesan (GF) fish fingers, gem lettuce, mushy pea mayonnaise marinated aubergine, sun blushed tomato, grilled peppers & red pepper ketchup (v/vg) hot drinks single espresso double espresso americano flat white latte cappuccino caffe macchiato mocha hot chocolate liqueur coffees extra shot/syrup selection of teas 2.10 2.70 3.00 60p from 8.00 apértif aperol spritz negroni vespa martini 8.00 kir royale gimlet Aperol, club soda, Prosecco Tanqueray Gin, Martini Rosso, Campari Plymouth gin, Finlandia vodka, Blanc Lillet Creme de Cassis, topped with Prosecco Bombay Sapphire Gin, lime juice, sugar syrup

lunch served 12.00-6.00pm BRITISH TAPAS Create your own dish by choosing from our selection of British Tapas with a twist. The options include proteins, carbs, vegetables and salad. PROTEINS beef wellington (for 2 to share) classic Shropshire beef wellington and red wine jus shropshire chicken breast (gf) local pan roast chicken breast with sweetcorn purée gressingham duck breast (gf) lavender, red wine sauce pan fried hake (gf) served with red pepper purée diamond award winning sausages (v*/vg*) award winning pork sausages and gravy spiced glazed aubergine (v/vg/gf*) with peanuts, babaganoush roast pork tenderloin (gf) served with bacon ketchup 16.00 9.00 carbs (all 3.50) vegetables (all 3) creamed potato (v/gf) chunky chips (v/vg/gf) truffle macaroni cheese anchovy buttered baby potatoes (gf) parmesan risotto parmesan & truffle fries (v*/vg*) chorizo, sweetcorn & spring onion hash (v*/vg*/gf*) glazed carrots (v/gf) fine beans with parma ham, nigella and mustard seeds (gf) mushy peas (v/gf) cauliflower cheese (v) salad (all 3.50) greek salad, cucumber, tomato olives, mint and feta (v/gf) caesar salad, gem lettuce, anchovies, parmesan, crisp breads caesar dressing (gf*) lane cottage leaves, squash, cherry peppers, golden beets (v/vg/gf) grilled peppers, watercress, feta, beetroot & mint hummus (v/gf) mixed lane cottage leaf salad (v/vg/gf)

all dayservedclassic 12.00-9.30pm STARTERS soup of the day (V/GF*) chicken liver parfait (GF*) goats curd (V/VG*/GF*) yoghurt, beets, apricots, raisins, ginger tuille, baby herbs, orange & cardamom cold smoked salmon heritage tomatoes (V/GF/VG*) homemade bread & butter caramelised onion jam, bread crisps, watercress cucumber, soy, wild rice, chilli and lemongrass heritage tomatoes, nigella seeds, ketchup, basil oil, courgette, rarebit MAINS shropshire gold battered haddock fillet tartar sauce, mushy peas, grilled lemon and chunky chips pie of the day (V*) 13.00 8oz special recipe burger 10oz shropshire sirloin steak sun blushed tomatoes, mushrooms, peppercorn sauce, watercress and chunky chips 10oz shropshire ribeye steak 21.00 22.00 wenlock edge diamond award winning sausages (V*/VG*) 13.50 chef s pulled beef lasagna 14.00 truffled macaroni cheese (v) served with mushy peas, creamed potatoes, gravy brioche bun, gem lettuce tomato, red onion marmalade, baconnaise, fontina cheese, chips and coleslaw sun blushed tomatoes, mushrooms, peppercorn sauce, watercress and chunky chips basil mash, ratatouille, gravy garlic ciabatta, walnut tomato and olive salad garlic ciabatta, local leaves SALADS chicken caesar salad (GF*) small 8.00 large 13.00 summer squash (V/VG*) small large chickpea falafels (V/GF) small large roast chicken breast, gem lettuce, crispy pancetta, crisp breads, parmesan, anchovies, Caesar dressing roast peach, pine nuts, goats cheese, Lane Cottage leaves, golden beets, cherry peppers, orange & cardamom dressing cucumber, mint, yoghurt, olives, feta, sun blushed tomatoes, Lane Cottage leaves SHARING BOARDS mini classics to share mini burgers, mini pies, fish & chips seafood board 24.00 19.00 meze board (V/GF*) 18.00 calamari and whitebait, white crab on toast, smashed avocado, cold smoked salmon, BBQ bisque mussels, tartar sauce, lemon, Lane Cottage leaves, crisp breads marinated olives, roasted almonds, beetroot and mint hummus, toasted pitta breads, spiced aubergine, mint yoghurt, red onion marmalade, cucumber, feta, mint and sun blushed tomato salad, crisp breads

DESSERTS served 12.00-9.30pm peach melba macaron (V/GF/VG*) ginger sorbet, peach soup, elderflower strawberry cappuccino jelly (V*/GF*) chocolate ganache (V/GF) set lemon curd (GF) stem ginger rice pudding (V/GF) classic summer pudding (V/GF/VG*) 6.00 selection of cheshire farm ice creams (V/GF) selection of cheshire farm sorbets (V/VG/GF) selection of british & continental cheese 9.00 sorbet and consommé, white chocolate mousse, biscotti caramel, beetroot sponge, candied fennel, nib tuille, sweet potato sorbet almond sponge, minted blueberries, mint ice cream, meringue, preserved lemon honey comb, caramelised white chocolate clotted cream, fruit purée celery, grapes, quince jelly, chutney, biscuits & wafers hot drinks digestif s single espresso double espresso americano flat white latte cappuccino caffe macchiato mocha hot chocolate 2.10 2.70 3.00 liqueur coffees extra shot/syrup 60p selection of teas from martell vspo remy martin xo hennessey xo drambuie aberfeldy 12yo talisker 10yo oban 14yo penderyn lagavulin 16yo brandy whiskey liqueurs galliano ristretto disaronno baileys krohn port 6.20 16.00 16.50 4.00 6.00 3.40 3.60 3.50