LUNCH MENU: W/C 3 rd SEPTEMBER INSET INSET Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN INSET INSET Vegan shepherd s pie Butternut squash risotto & herbs Baked sweet potato moussaka INSET INSET Peas, Cabbage & swede Mashed potato, broccoli & sweetcorn Chips, mushy peas & Carrots INSET INSET Apple Tart Sticky toffee pudding & toffee sauce Fruity flapjack INSET INSET
LUNCH MENU: W/C 10 th SEPTEMBER Sausages set in a Mild chilli con carne cheesy nachos & tomato salsa Stir fry chicken Lasagne & garlic bread Home made fish cake VEGETARIAN Quorn sausages set in a Mediterranean Vegetable Tortilla Open bean burger on ciabatta topped with cheese & BBQ sauce Tikka vegetable pitta bread pizza Roast vegetable & feta tart Mashed potato, peas & cauliflower cheese Braised rice, sweetcorn & roasted peppers, courgettes Egg noodles, broccoli & corn Sauté potatoes, green beans & carrots Shoe string fries, garden peas & baked Beans Treacle sponge & custard Winter berry cheesecake Baked pear with raisin s & raspberry sauce Reduced sugar Victoria sponge Creamy rice pudding & Jam
LUNCH MENU: W/C 17 th SEPTEMBER Pizza chicken (Tender chicken with a pizza sauce & cheese) Shepherd s Pie Roast turkey, stuffing, cranberry sauce & Minced beef & onion Pie Breaded fish with tartare sauce & lemon VEGETARIAN Onion & tomato puff pastry Tart Vegetable katsu curry with sticky rice Spicy tomato quorn balls & spaghetti Roast root vegetable & cheese pasta bake Stuffed aubergine topped with buffalo mozzarella Sauté potatoes, cabbage & marrow in a tomato sauce Jacket wedges, mashed carrots & swede Broccoli, parsnips & roast potatoes Mashed potatoes carrots & green beans Chips, baked beans & peas Lemon drizzle cake Wellington fudge cake Red berry fool Upside down pineapple cake Beetroot brownies
LUNCH MENU: W/C 24 th SEPTEMBER Creamy turkey & sweet corn served with Savoury Rice Slow cooked shoulder of Pork with & apple sauce Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN Cherry tomato & basil penne pasta Bake Bubble n Squeak topped with fried egg Vegan shepherd s pie Butternut squash risotto & herbs Baked sweet potato moussaka Garlic bread & roasted root vegetables Roast potatoes, carrots & green beans Peas, Cabbage & swede Mashed potato, broccoli & sweetcorn Chips, mushy peas & Carrots Chocolate & orange sponge with custard Belgian waffles & winter berries Apple Tart Sticky toffee pudding & toffee sauce Fruity flapjack
LUNCH MENU: W/C 1 st OCTOBER Sausages set in a Mild chilli con carne cheesy nachos & tomato salsa Stir fry chicken Lasagne & garlic bread Home made fish cake VEGETARIAN Quorn sausages set in a Mediterranean Vegetable Tortilla Open bean burger on ciabatta topped with cheese & BBQ sauce Tikka vegetable pitta bread pizza Roast vegetable & feta tart Mashed potato, peas & cauliflower cheese Braised rice, sweetcorn & roasted peppers, courgettes Egg noodles, broccoli & corn Sauté potatoes, green beans & carrots Shoe string fries, garden peas & baked Beans Treacle sponge & custard Winter berry cheesecake Baked pear with raisin s & raspberry sauce Reduced sugar Victoria sponge Creamy rice pudding & Jam
LUNCH MENU: W/C 8 th OCTOBER Pizza chicken (Tender chicken with a pizza sauce & cheese) Shepherd s Pie Roast turkey, stuffing, cranberry sauce & Minced beef & onion Pie Breaded fish with tartare sauce & lemon VEGETARIAN Onion & tomato puff pastry Tart Vegetable katsu curry with sticky rice Spicy tomato quorn balls & spaghetti Roast root vegetable & cheese pasta bake Stuffed aubergine topped with buffalo mozzarella Sauté potatoes, cabbage & marrow in a tomato sauce Jacket wedges, mashed carrots & swede Broccoli, parsnips & roast potatoes Mashed potatoes carrots & green beans Chips, baked beans & peas Lemon drizzle cake Wellington fudge cake Red berry fool Upside down pineapple cake Beetroot brownies
LUNCH MENU: W/C 15 TH OCTOBER Creamy turkey & sweet corn served with Savoury Rice Slow cooked shoulder of Pork with & apple sauce Spaghetti bolognaise Classic chicken pie short crust pastry Crispy battered fish & lemon, tartare sauce VEGETARIAN Cherry tomato & basil penne pasta Bake Bubble n Squeak topped with fried egg Vegan shepherd s pie Butternut squash risotto & herbs Baked sweet potato moussaka Garlic bread & roasted root vegetables Roast potatoes, carrots & green beans Peas, Cabbage & swede Mashed potato, broccoli & sweetcorn Chips, mushy peas & Carrots Chocolate & orange sponge with custard Belgian waffles & winter berries Apple Tart Sticky toffee pudding & toffee sauce Fruity flapjack