A WARM WELCOME TO WATERSIDE

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A WARM WELCOME TO WATERSIDE

EVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.

NIBBLES SHARERS STARTERS

Breakfast. Toast White or brown, served with butter & homemade jam or marmalade (GF*)

FOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm

W OOLTON WIN TER M ENU

NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... SHARERS

Monday Tuesday Wednesday Thursday Friday

Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.

happy hours: mon-fri From 5-7pm

BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast

A L L E R G E N M E N U

ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

DISCOVER THE DOCK BAR & KITCHEN

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

Monday Tuesday Wednesday Thursday Friday

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

CANAPES (Please select 4 options) Prices available on request DRINKS

BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with

MENU. THE CLOTH EAR 38 Waring Street

LIGHTBITES. Chicken Caesar Salad

Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

SUNDAY MENU RESERVATIONS TELEPHONE:

We pride ourselves on serving freshly cooked food to order.

THE GRILL. At Hardies

Please order your food and drinks at the counter

Eggs Benny - Baby Spinach, Poached Eggs and Hollandaise Sauce served on Turkish Bread Add Mushrooms 2.99 Add Bacon 3.99 Add Ham 1.

3 COURSE PLATED DINNER

Brunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm

CANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

MENU. THE CLOTH EAR 38 Waring Street

WEEK BEGINNING 9 th OCTOBER CONTENTS: PAGE 1 BREAKFAST PAGE 2 4 WEEKDAY LUNCH PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST MON TUES WED THURS FRI

Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Premium Catering XO Studios - Catering information xostudios.com.au

Deli Slate For Olives, baba ganoush, artichoke, sundried tomatoes, feta cheese, Hummus, warm flatbread (V)

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

Feel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer

Breakfast Menu (served until 12pm GF available on all bread options)

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

pasta oven baked Rich tomato sauce with beef, carrots, herbs, red wine & bay leaf Pancetta, chestnut mushrooms & crème fraîche

Monday Tuesday Wednesday Thursday Friday

Breakfast ( ) Fresh Bagel Toasted Open Sandwich. Spread of cream cheese, smoke salmon, slices of beets & fried egg

THE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT

WEDDING BREAKFAST MENU

SNACKS AND BREADS. 1.5 Wasabi Peas VG, V Chilli Fried Broad Beans 2 2.5

Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50

HOTEL. BAR. GRILL ALLERGEN GUIDE

SUMMER MENU 2018 TO START. Soup of the day, homemade bread (V) 5.99

STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request

BURGERS. STONE BAKED sourdough PIZZA. dogs. all our patties are handmade with premium beef brisket from birtwistle butchers of manchester

Please select four canapés to be served

Something for everyone try our exciting lounge menu for breakfast or lunch

MEAT FREE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Butternut Squash, Apricot & Ginger (V) Beef Bolognese with Pasta & Cheese

Garlic Pizza Bread // $10.5 Sea Salt, Roasted Garlic Oil, Parmesan Cheese and Parsley

Treat J U S T G I V E U S A C A L L

Spring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter

Starters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth

BREAKFAST. Porridge, fruit, yogurt, pastries, cereals & granola, toast & cooked breakfast items are available Monday to Sunday.

served until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

SMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips

Julie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter

Homemade and Freshly Prepared Daily

Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait

ALLERGENS MENU AUGUST 2018

BREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

BREAKFAST. Children s Breakfast 2.95 A choice of any 3 items. Squire s Breakfast 4.75 Your choice of any 6 items

The Falcon. ~ Sunday 26th August 2018 ~ While you wait

FOOD menu Brand Identity / Option 7

Needham House. Social & Event Brochure. Needham House Hotel Blakemore End Road, Little Wymondley, Hertfordshire, SG4 7JJ

The Florence Arms, Florence Road, PO5 2NE Food Served 12pm 10pm

W E D D I N G M E N U S

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.

7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce

Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)

Nibbles... Honey Roasted Chipolatas 4.45 Mustard mayonnaise. Harrisa Hummus With Feta & Pine nuts (v) 4.45 Yorkshire rapeseed oil and toasted croutes

Welcome to the Hilltop. All our dishes are available throughout the day

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

All profits from the Bar & Kitchen go towards making great things happen at The Tetley.

ON VENICE. Fig & Koi. Menu

Function & Event Packages

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

Slane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap

Important Information

THE RED LION. ~ Monday 8th October 2018 ~ WHILE YOU WAIT STARTERS, NIBBLES AND THINGS TO SHARE

THE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.

Light Bites. Long Boards (Sharing Plate) Side Orders

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

The Bulls Head. ~ Monday 20th August 2018 ~ While You Wait

Transcription:

A WARM WELCOME TO WATERSIDE Start your day with coffee meet friends for lunch or end your day with a long cool drink. Our club lounge has many different hats, but they all fit perfectly. So, whatever time of the day you choose to visit, we are ready to look after you.

BREAKFAST MENU Served 8am 4pm Full English Little pigs Cumberland sausage cured back bacon, portabella mushroom, hash brown, grilled tomato and beans, eggs to your liking with two pieces of toast. 10.95 Vegetarian Fry Portobello mushroom, wilted spinach, grilled tomato, grilled halloumi, baked beans, eggs of your choice on grilled sour dough Superfood Stack Maple glazed bacon, smashed avocado, poached eggs served on toasted spelt toast or grilled halloumi, smashed avocado, sun blushed tomatoes on toasted spelt bread (V) 7.50 Eggs Benedict Choose from honey roasted ham, smoked salmon or spinach and mushroom (V) 7.50 Triple Decker Sandwich Pork sausage, maple glazed bacon, portobello mushroom, fried egg and melted cheddar on toasted farmhouse bread Smoked Haddock Hash Poached haddock with potato hash and wholegrain mustard hollandaise 7.95 Vegan Melt Sauté spinach smoked baked beans and melted vegan cheese served on grilled sourdough 7.95

SANDWICH MENU Served 12pm 7.00pm Steak and Onion Ciabatta Minute steak served with caramelised onions, watercress and horseradish crème fraiche, with fries and salad Classic BLT Grilled bacon, tomatoes, lettuce and garlic mayonnaise served in toasted sour dough, with fries and salad 7.95 Grilled Spanish Chicken Sandwich Chargrilled chicken and chorizo served with tomato salsa and Chimichurri in grilled sour dough, with fries and salad Hot Smoked Salmon and Cray Fish (SF) Served with avocado, cumber, rocket and bound in a bloody mary mayo, with fries and salad Vegan Aubergine Steak (V, VG) Charred aubergine steak with lime and jalapenos, hummus and roasted pepper salsa Please speak with us if you have any dietary requirements.

KITCHEN SALADS Served 12pm 9:30pm Chicken Caesar With Kos lettuce, crisp pancetta, croutes and shaved parmesan 9.95 Grilled Chicken and Avocado With maple glazed bacon, gorgonzola and sun blushed tomatoes 9.95 Tabbouleh (V) Bulgar wheat salad served with charred halloumi, mint and pomegranate Greek Salad (V) Served with feta, olives, plum tomatoes, red onions, peppers and cucumber 9.95 LIGHT BITES Served 12pm 9:30pm Chicken Satay Skewer Served with peanut sauce, side salad and toasted pitta Chilli and Garlic King Prawn Skewer Served with stir fried vegetables, toasted cashews and a ginger and lemon dressing Beetroot and Goats Cheese Tortellini (V) Served with wilted greens and beurre noisette 7.50

CLASSICS MENU Served 12pm 9:30pm Buttermilk Chicken Burger Served in a toasted brioche bun with melted Gruyere, smokey BBQ sauce, fries and slaw Cajun Fish Burger Served in a toasted brioche bun, tartar sauce, fries and slaw Spiced Halloumi Burger (V) Served in a toasted brioche bun with smoked red pepper chutney, slaw and fries 12.95 Beer Battered Haddock Served with garden peas, tartar sauce and homemade triple cooked chips Ribeye Steak Served with portobello mushrooms, grilled plum tomatoes, and triple cooked chips 18.95 Korma Choose from Chicken, King Prawn or Spinach and Cauliflower, served with pilaf rice and naan bread

Smoked Aubergine, chickpea and cashew nut tagine (V, VG) Served with Moroccan spiced cous cous Sweet Potato and black eye bean Chilli (V, VG) Served with herb rice and tortilla chips DESSERTS Served from 16.00-21.30 Apple and Pear crumble 4.95 Served with bourbon vanilla custard Bread and butter pudding 4.95 Served with a clementine compote and vanilla bean ice cream Chocolate and salted caramel tart 4.95 Served with caramelised orange oranges and ice cream Eton Mess 4.95 Crushed meringue, whipped cream, mascaraed berries and coulis topped with pistachio crumb Ice Cream Sundae 4.95 Please ask server for today s flavours

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