Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality dishes, using ingredients sourced seasonally from our own estate and local suppliers of the highest quality. Since opening in March 2012, we have built a reputation based on dishes that are freshly prepared daily and cooked to order by our team of talented chefs. We pride ourselves on delivering first class service in comfortable surroundings. We are sure you will enjoy the experience. www.hattonarms.com 01926 492427 enquiries@hattonarms.com
Sandwiches & Bar Nibbles Served 12-5 Monday - Saturday Sandwiches Chargrilled Lamb Rump Ciabatta, roasted peppers, salsa verde, rocket 7.95 Mango & Lime Coronation Chicken Flatbread, onion salad 6.95 Wasabi Crayfish Brioche, watercress 6.50 (v) Buffalo Mozzarella & Heritage Tomato Ciabatta, basil pesto 5.50 BBQ Pulled Beef, Ciabatta confit onions, Gouda cheese 8.50 All of our sandwiches are served with skinny fries Ploughman s Platter for two to share Aubreys Pork Pie, Warwickshire Truckle Cheese, Honey Roast Ham, Chutney, Pickled Silverskins, Apple, Celery & Local Breads 15.00 Bar Snacks available in the bar area Please see our blackboard for today s selection.
Starters Oak Smoked Salmon Parfait, trio of beets, toasted rye 6.25 (v) Goats Cheese Cheesecake, pistachio & honey, baked figs, 6.00 Honey Roast Gammon Salad, pea & mint veloute, crispy poached egg 5.75 (v) Soup of the Day, locally baked bread from Le Petit Croissant 4.75 Seared Scallops, black pudding, sweetcorn & miso puree, paprika 8.25 Scottish Salmon Fishcake, fresh wilted spinach, poached free range egg, hollandaise sauce 6.95 (v) Bolognese Arancini, pesto aioli, rocket, sun-dried tomatoes, parmesan shavings 5.95 Moroccan Spiced Lamb Koftas, cous-cous, pomegranate, mint yogurt 7.50 Sharers Cured Meat Platter, a mix of prosciutto, bresaola, chorizo, salami, olives & artisan bread 15.00 Hatton Arms Platter, smoked salmon pate, Warwickshire Truckle cheese, beef pastrami, bolognese arancini, olives & artisan bread 15.00 (v) Baked Camembert, sourdough & rye loaf, caramelised red onion chutney 11.95
Steaks Our carefully selected steaks are all a minimum of 28 day dry aged, and have been chosen with you in mind. 7oz Fillet, sourced from Bakers Farm, Warwickshire 23.95 10oz Rib Eye, Australian grain fed 22.95 8oz Bavette, dry rubbed, with chimichurri sauce, served pink 17.95 38oz Cote De Beouf, carved from the bone for two to share 55.00 All of our steaks are served with chunky chips, confit tomato, grilled mushroom, cress, and a choice of garlic butter, peppercorn sauce or béarnaise sauce. Sides All 3.25 Garlic Focaccia Thick Cut Chips or Skinny Fries Sautéed New Potatoes Creamy Mashed Potato Seasonal Mixed Vegetables Mixed Leaf Salad, honey and mustard dressing Thai Salad If you have any allergy or intolerance, please ask one of our team for advice
Mains Available All Day Caribbean Spiced Lamb Cutlets, roasted sweet potato, spinach, coconut & carrot puree, mint yogurt 16.50 Crispy Buttermilk Chicken, skinny fries, summer slaw, hickory bbq sauce 11.95 Hatton Arms 8oz Beef Burger, baby gem salad, toasted brioche bun, cheddar, bacon, flat mushroom, homemade tomato relish, skinny fries 12.95 Chicken & Bacon Ranch Salad, local cherry tomatoes, romaine lettuce, soft boiled egg, parmesan, croutons, ranch dressing 12.95 Scottish Salmon Fishcakes, fresh wilted spinach, free range poached egg, hollandaise sauce, mixed leaf salad 12.50 Cajun Spiced Packingtons Pork Cutlet, sautéed new potatoes, green beans, squash puree, apricot & mango salsa 13.95 Pan Roast Sea Trout, sautéed potatoes, lemon samphire, red pepper coulis, Suffolk chorizo 13.95 Lamb & Coriander Burger, roasted red pepper hoummus, crumbled feta, toasted brioche bun, gem salad, skinny fries 11.50 Steak and Guinness Pie, 12 hour slow cooked, in a rich gravy, with puff pastry, seasonal vegetables, chunky chips or creamy mash 12.95 Kerala Cod Supreme, South Indian prawn & coconut curry, basmati rice, poppadom 14.95 Chargrilled Maple Cured Gammon Ribeye Steak, Orchard Farm free range egg, chargrilled pineapple, chunky chips 11.95 Fish and Chips, Church Farm ale battered haddock, chunky chips, crushed peas, homemade tartare sauce 11.95 Chargrilled 8oz Beef Burger, baby gem salad, toasted brioche bun, homemade tomato relish, skinny fries 10.95 Marinated Thai Beef Salad, crisp vegetables and chinese leaf, pak choi, sweet chilli, soy & orange dressing 12.95 (v) Halloumi & Watermelon Salad, bulghar wheat, spinach, toasted pumpkin seeds, oregano dressing 10.95 (v) Butternut Squash, Red Pepper and Coconut Curry, mildly spiced, with basmati rice and poppadom 9.95
Desserts White Chocolate Cheesecake, macerated berries, raspberry sorbet 5.75 Lemon & Cardamom Tart, chantilly cream 5.25 Belgian Dark Chocolate and Raspberry Torte, blood orange sorbet 5.55 Vanilla Crème Brûlée, strawberries, shortbread 5.50 Humming Bird Cake, pecan brittle, brandy butter ice cream 5.50 Piña Colada Cocktail Mousse 5.25 Selection of Artisan Ice Creams and Sorbets 4.95 Cheeseboard to Share a selection of local and national award winning cheeses, served with grapes, celery, Granny Smith apple, chutney and crackers 9.00 Hot Drinks www.hattonarms.com Tea Cappuccino Herbal Tea Flat White Americano Espresso Latte Liqueur Coffee 01926 492427 enquiries@hattonarms.com