Bistro Menu is available from 12pm to 8pm -7 days a week in the Stage 1 Bar and Lounge Please let us know if you have any special requirements when ordering. We pride ourselves on providing quality meals and service, and are keen to hear any feedback you have during your meal or experience at The Club. Enjoy your meal!
MONDAY $13 Members Menu 3 options to choose from each week. Not a Member? Why not join today? 6pm-8pm Monday Nights TUESDAY 2 for 1 Night Buy one main meal and get the 2 nd meal of the same or lesser value absolutely FREE Plus $3 wines, $4 pots, $5 spirits 6pm-8pm Tuesday Nights WEDNESDAY Celebrity Parmas Choose from the original chicken parma or try a different celebrity parma each week. Only $15, or $20 with a pint. 12pm-8pm Wednesdays THURSDAY $11 Seniors Meals 12pm-8pm every Thursday Steak Night 300g Scotch Fillet Steak and a Glass of Wine only $ 28 2x 300g Scotch Fillet Steaks & a bottle of wine $ 50 6pm-8pm Thursday Nights FRIDAY Raffles, Members News & Cash Draws Free Finger Food from 5pm Up to 20 Raffle Prizes every Friday at only $1 per ticket The 100 Club Draw at 7pm 7:20pm Gold+ Members $500 CASH Draw 7:40pm Gold+ Members $500 CASH Draw 8:20pm Members $1000 CASH Draw Fantastic Function Facilities Speak to our friendly staff today about your function needs.
Our appetizers are small servings to enjoy before a main Garlic Bread (4) 7 Half Serve (2) 4.50 Cheesy Garlic Bread (4) 8 toasted turkish focaccia with cheese & garlic Half Serve (2) 6 Sun Dried Cob loaf (to share) 9.5 with a sun dried tomato and parmesan crust Cob Loaf (to share) 9.5 with salted butter, dukkah, olive oil & balsamic Nacho (gf) 7 salsa, guacamole, sour cream & cheese Nachos Deluxe (gf) 9 as above & topped with shredded beef Duck Rolls (2) 8 rice paper rolls with asian vegetables, herbs & noodles with sweet chilli dipping sauce (vegetarian option available) Arancini (3) (v) 9.5 mushroom, green pea & feta with romesco sauce Southern Chicken Mini Wings (8) 9 with chipotle mayo Entrée Calamari 16 Lemon pepper crumbed calamari, with lemon, tartare and a garnish salad Soup of the Day 8 see specials board Share Platter 32 beef nachos, onion rings, chicken winglets, calamari, pork belly with apple slaw & aioli Members get a better price Memberships start at $5. Ask our staff how to join
350g King Island Porterhouse 37 cooked to your liking and served with either chips & salad or vegetables plus a choice of mushroom, peppercorn, garlic butter, or gravy (gf gravy available upon request) ** please allow 40+ mins to cook more than medium Beef Short Ribs (2) 33 in a lightly smoked bourbon glaze served with (1) 26 hearty potato salad and buttered corn cob Beef Brisket Burger 22 slow cooked beef brisket, coleslaw, American cheddar, mustard aioli, onion rings on a brioche bun served with a side of chips Twice Cooked Pork Belly 32 Murray Valley pork belly with sweet potato mash, (small) 22 cider jus, fresh green beans topped with apple slaw Chicken Parmigiana 25 tender panko crumbed chicken breast with (half) 17.5 napoli, ham and mozzarella, served with your choice of chips & salad or fresh vegetables Chicken Schnitzel 22 tender panko crumbed chicken breast served with (half) 16.5 your choice of sauce, chips & salad or vegetables Local Gummy Shark 25 In pale ale batter served with chips, salad (small) 19 & lemon (grilled available on request) (gf) Lemon Pepper Calamari 26 served with fresh salad, chips, tartare sauce and lemon Seafood Basket 28 crumbed flounder, panko crumbed prawns, battered scallops, lemon pepper calamari and lemon Sweet Potato Fritters (v) 22.5 with corn & zucchini resting on avocado sour cream a rocket, tomato, roasted beetroot, cucumber and red onion salad Lamb Salad 29 marinated lamb cutlets (3) on a salad of macadamia, cherry tomato, english spinach, sweet potato & red onion with a pomegranate dressing and goat cheese Vegetarian with Halloumi (v)(gf) 22
Mushroom Bruschetta 9.5 Sautéed mushrooms, goats cheese, herbs and balsamic drizzle on toasted sourdough. Penne Saltati 19 Penne pasta with salami, olives, caramelized onion, bacon and chili, tossed through herbed passata. Pumpkin & Sage Ravioli 22 In a creamy sauce topped with rocket and parmesan cheese Beef Rogan Josh 25 Served on steamed rice with a poppadum. Pork Fillet Stirfry 25 Served with Asian vegetables, plum sauce and Singapore noodles. Lamb Spare Ribs 27 In a sticky Thai marinade, served with wedges and coleslaw. Open Chicken Souvlaki 28 With a Greek salad, served with a side of chips and Tzatziki. Fresh Red Snapper Fillet 31 Served on a salad of kipfler potato, crispy prosciutto, goats cheese, rocket, green beans, drizzled with balsamic glaze. 400g Rump Steak 34 cooked to your liking and served with either chips & salad or vegetables plus a choice of mushroom, peppercorn, garlic butter, or gravy (gf gravy available upon request) ** please allow 40+ mins to cook more than medium Reef & Beef 38 400g Rump steak topped with a creamy prawn sauce cooked to your liking and served with either chips & salad or vegetables.
Traditional Ice Cream Sundae (Ice Cream. whipped cream, cherries, nuts & topping Passionfruit Cheesecake, Hummingbird Slice Belgian Style Waffles 13 With Banana Ice cream, choc ganache & rum bananas and crushed peanuts Chocolate Decadence Gateau 8 With strawberry & cream garnish Apple Crumble 7 Served with ice cream. Hummingbird Slice 6 House Organic/Signature Latte 3.7 4.2 Cappuccino 3.7 4.2 Flat White 3.7 4.2 Long / Short Black 3 3.5 Add Syrup: Vanilla, Hazelnut, Caramel 30 c Upgrade to a MUG 50 c Liqueur Coffee 7 Iced Coffee 5.5 Iced Chocolate 5.5 Hot Chocolate 4.2 Chai Tea Vanilla, Spiced or Green Chai Tea 4.2 Turmeric Latte 4.2 Liptons Yellow Label Tea 3.5 Twinings Tea Green, English, Chamomile 4
Sparkling GLASS BOTTLE Stony Peak Sparkling $ 5.8 $ 23 Yellowglen Yellow Sparkling $ 7.5 $ 32 Alexander Hill Moscato Vivace $ 6.2 $ 28 White GLASS BOTTLE Henry s Son Riesling $ 6.2 $ 28 Rothbury Estate Sauv Blanc $ 5.8 $ 23 Angel Cove Sauv Blanc $ 8 $ 31 Oyster Bay Sauv Blanc $ 35 Gemtree Savagnin/Chard (organic ) $ 33 Yalumba Pinot Grigio $ 29 Stony Peak Chardonnay $ 5.8 $ 23 Red GLASS BOTTLE Yeringa Ridge Merlot $ 6.2 $ 26 Rothbury Estate Cab Merlot $ 5.8 $ 23 Stony Peak Shiraz Cab $ 5.8 $ 23 Billy s Shadow Cab Sauv $ 6.5 $ 30 Bilyara Shiraz $ 6.5 $ 30 Private Release Barossa Shiraz $ 8.5 $ 39 White BOTTLE Bass River Gippsland Chardonnay $ 39 Premium wine from Glen Forbes South Gippsland Red Hill Estate Chardonnay $ 34 2014 Chardonnay from Mornington Pennisula Red BOTTLE St Helier Vineyard Cabernet Franco Rose $ 36 Beautiful wine from boutique vineyards Clair de Lune Merlot $ 41 Well known Kardella South Gippsland Merlot Blackney Road Cabernet Sauvignon $ 47 2010 Tarwin Valley Estate. Great with Steak,
Upon presentation of a Seniors Card Add SOUP to your Seniors Meal $2 Add DESSERT to your Seniors Meal $5 Add BOTH to your Seniors Meal $6 Chicken Carbonara 14 chicken pieces, bacon, parmesan, garlic white wine, egg & herbs Chicken Schnitzel & Gravy 15 chips and salad or fresh vegetables Pot Pie see specials board 16 served with seasonal vegetables Roast of the day see specials board 16 gluten free available Fish n Chips (Fried or Grilled) 16.5 local gummy shark, chips and salad Chicken Parma 16.5 chips and salad or fresh vegetables *If you like your veggies soft rather than al dente, please let us know When ordering; Please let our staff know if you d prefer for the kids meals to be served straight away or to be served with your main meals Nuggets & chips Roast of the day Calamari & chips *Fresh salad or veggies can be served with kids meals at no extra cost Kid s meals come with a free Chocolate coated ice cream Fish & chips Pasta bolognaise Parma & chips
Monday - Friday 12pm-2pm (not available on public holidays) Thai Fish Cakes 11 handmade and served with a pineapple, cucumber and pickled ginger salad. Steamed Prawn Gyoza (6) 11 with sweet chili sauce Night Market Pho 11 spicy beef and ginger broth with sliced meats, bean shoots, vietnamese herbs, glass noodles, coriander, lime and chili Caesar Salad 13 cos and homemade dressing tossed through bacon, croutons, hard boiled egg, with anchovies on top Chicken Carbonara 14 chicken pieces, bacon, parmesan, garlic, white wine egg & herbs Crumbed Flounder 15 lemon & herb crumbed flounder fillet, 3 goujons, lemon wedge, tartare sauce served with chips Chicken Caesar Salad 16 cos and homemade dressing tossed through chicken, bacon, croutons, hard boiled egg, with anchovies on top