Entrees Sourdough roll w/ house made butter 4 Mixed marinated olives.5 Oysters (your choice) 3.ea w/ rice wine vinegar & shallot dressing w/ grated ginger and chilli in soy & sesame vinegar Garlic bread roasted garlic and brown butter.5 Tomato bruschetta roasted truss tomato, feta & basil 13.5 Poppers fried jalapenos with cheese and aioli 11.5 Baked camembert honey and crisp bagel w/ tomato chilli jam 1.5 Haloumi tomato, caper, onion & olive salsa 12 Chorizo blistered piparra peppers & cider caramel.5 Chicken wings (your choice) 14.5 fried spicy chicken wings with chilli sauce roasted w/ our house made BBQ sauce Beef carpaccio finely shaved raw eye fillet w/ fried capers, aioli, shaved parmesan, red radish & white truffle oil 21 Fried calamari with spring onion, chilli, aioli & chilli salt.5 Smoked salmon plate w/ whipped feta, lemon and pumpernickel bread 15 Tuna crudo herb coated sashimi grade tuna w/ avocado puree, pineapple and capsicum salsa 23 King prawns roasted Queensland king prawns w/tomato & chilli butter 22 Salads Caesar salad baby gem lettuce, dressing, boiled egg, shaved parmesan, croutons, crisp bacon 17 w/ white anchovies 1 w/ chicken 20 w/ chilled tiger prawns 23 Chicken salad lightly smoked breast w/ cos lettuce, apple, sultanas, celery, walnuts in a house made citrus dressing 22 Roasted dutch carrot salad marinated dutch carrots w/ rocket, feta, slithered almonds, chickpeas & preserved lemon dressing 17
Mains Gnocchi house made ricotta gnocchi w/ pumpkin, baby spinach, ricotta, soaked sultanas, pine nuts & parmesan 26 Wild mushroom pasta house made spaghetti w/ cream of wild mushrooms, truffle oil & parmesan 2 Prawn pasta house made tagliatelle w/ chilli, garlic, herbs, tomato 6 butter, white wine, lemon & pangrattato 2.5 Barramundi w/ chorizo, calamari, chickpea, salsa verde 30 Ora king salmon crisp skin, fennel & zucchini citrus salad, flying fish roe 32 Pan seared snapper fillet w/ minted kipfler potatoes, tomato, olive and caper beurre noisette 37 King prawns roasted Queensland king prawns w/ tomato & chilli butter, chilli, fennel & zucchini salad 37 Wagyu rump (300gm Rangers Valley MS 5+) char grilled rump w/ beetroots, onion puree, shaved fennel, herbs & red wine jus 42 Fried chicken free range boneless breast dusted in secret spices & deep fried, w/ slaw hot sauce and fries 26 Spatchcock chicken slow roasted, w/ marinated carrot, buttered kale & chicken jus 3 Grill All grill items come with a side of cornslaw salad & your choice of baked potato w/ garlic cream cheese or shoestring fries Rump 200gm Rangers valley wagyu brand, marble score 5+, grain fed for 500 days 32 Kangaroo 220gm Paroo brand, Australia's only premium quality graded kangaroo meat brand. 2 T-bone 400gm A great combination of eye fillet & sirloin 35 Sirloin 250gm Marble score 2+, grain fed Angus beef 32 Scotch fillet 350gm Marble score 2+ Grain fed. 42 Eye fillet 220gm - Succulent, tender, mild flavoured & pasture fed 3 Wagyu porterhouse 250gm F1 steer, marble score 5+, grain fed for 500 days 52 Ribs & Combo s (All ribs are marinated, slow-cooked then grilled w/ sticky BBQ basting) Pork or Beef ribs Half 43 or full 5 Ribs & chicken ½ rack pork ribs w/ fried chicken 5 Scotch & chicken 350gm scotch w/ fried chicken 5 Surf & turf 220gm eye fillet & 3 large king prawns 62 Ribs & sirloin - ½ rack pork ribs w/ 250gm sirloin 5 Ribs & fillet - ½ rack pork ribs w/220gm eye fillet 6
Side Orders Kale salad buttered kale w/ pangrattato Grilled corn - w/ chilli, aioli & parmesan Shoe-string chips deep fried shoestring chips Rocket salad w/ parmesan, pear & balsamic dressing Beetroot salad w/ shaved fennel, herbs, goats cheese and lemon olive oil Diamond cut fries w/ smoked chilli salt Sauces: (All $3 extra) Mustard relish house made mix of mustards & pickles Chimmichurri Argentinian sauce w/ herbs & oil Comeback sauce chilli, mayo & spice mixture Creamy pepper sauce Green pepper, jus & cream Mushroom sauce mushrooms, jus & cream Red wine jus Desserts Pretzel Sundae chocolate sauce, candied pretzel, ice cream & cream.5 Eton Mess w/ice cream berries, cream, berry coulis & meringue Chocolate Tart w/ coffee mascarpone & cherry compote 12 Caramel Pie w/ orange mascarpone & pistachio crumb 12 Sorbets ask for today s flavours 4 for 1 scoop Affogato w/ frangelico 14 Cheese quince & crackers: cheddar, camembert, blue, manchego 1-$7, 2-$12, 3-$, 4-$1 Kids Menu Pasta spaghetti in tomato sauce w/ grated parmesan Fish and chips with tomato sauce and salad Chicken grilled chicken breast w/ chips and salad Steak grilled rump steak w/ chips and salad Toastie ham and cheese toasted sandwich w/ chios and salad Hot dog with chips and salad all 12.5
Dessert Cocktails Liqueurs & Digestives Espresso Martini Vodka, Kahlua, double espresso After Vodka, Baileys, Crème de menthe, fresh mint, chocolate & cream Toblerone Frangelico, Kahlua, baileys, honey, cream & chocolate Frangelico Bailey s Irish Cream Cointreau Kalhua Galliano Sambuca Grand Marnier Grappa Carpere Melvotini bianca Cognac Hennessy VSOP Penfolds Grandfather (Rare Tawny) McWilliams (Grand Tawny yo) Scarborough late harvest Semillon 13 12/45 Beers & Ciders Cooper s Light - Low alcohol lager, SA 7 Bintang - Pilsner, Indonesia 7.5 James Squire 150 lashes - pale ale, NSW Corona - Lager, Mexico Peroni Nastro Azzuro - Lager, Italy Pure Blonde - Low carb Lager, VIC Asahi - Lager, Japan Modus Operandi (500 ml can) American Pale Ale, Mona Vale, NSW 12 Modus Operandi (500 ml can 6% Alc) Sonic Prayer, IPA Mona Vale, NSW 14 Stone & Wood - Pacific Ale, Byron Bay, NSW Lord Nelson Three Sheets - Pale Ale, Sydney, NSW.5 White Rabbit - Dark ale, VIC Nomad Jet Lag - IPA, Brookvale, NSW Kirin 330ml - Fuji apple cider, Japan Hill s 330ml - Pear cider, SA
BARBUTO RESTAURANT Shop 5/ Ocean Street, Narrabeen 21 70 6171 www.barbutorestaurant.com.au info@barbutorestaurant.com.au All prices include % GST If you or anyone at your table has a dietary requirement or food allergy, please inform a staff member before ordering We do not charge public holiday or Sunday surcharges