SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
Classic French Onion Soup 295
SALAD Caesar Salad 320 romaine lettuce, picnic bacon, herb croutons, parmesan shavings, and egg with caesar dressing Pan-Fried Foie Gras with Honey Cranberry Sauce 725 Watermelon and Goat Cheese with Almonds 295 Mixed Greens with Parmesan Crisp, Tropical Fruits, and Parma Ham 425 Lump Crab Meat Salad with Caviar and Lettuce Heart 450 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
Burrata with Tomato in Lemon Pepper Vinaigrette 950
Fresh Mozzarella with Tomato 300 with parma ham add 150
Fresh Mozzarella and Tomato with Anchovy 325 Spicy Tuna Salad 395 with tropical fruits in light sesame dressing ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
APPETIZER Crispy Lechon Kawali 375 Sautéed Baby Squid with Housemade Chorizo 350 Cheese Platter 595 an assortment of cheeses, with fruits and nuts ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
Housemade Goose Liver Pâté 595
Angulas 450 baby eel in olive oil and garlic Prawns and Vermicelli wrapped in Rice Paper 250 with peanut hoisin dip ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
SANDWICH Three-Cheese with Tomato and Basil 435 Roast Beef with Caramelized Onions and Mushrooms 575 served with housemade fries Forest Ham, Cheese, and Figs Panini 495 served with housemade fries U.S. Angus Burger with Cheese, Sautéed Mushrooms, and Crispy Bacon 695 served with housemade fries with foie gras add 275
Roast Beef with Caramelized Onions and Mushrooms 575 served with housemade fries Forest Ham, Cheese, and Figs Panini 495 served with housemade fries ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
PIZZA Bacon Rockefeller with Spinach 495 Three-Mushroom Pizza with Goat Cheese and Caramelized Onions 595 Italian Sausage 475 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
PASTA choice of spaghetti or rigatoni add 75 for quinoa Uni with Prawns 495 Housemade Puttanesca with Tuyo Fillets 395 Spanish Sardines with Sun-Dried Tomatoes, Fennel, and Pistachio in Olive Oil 425 Mac and Cheese 450 good for sharing All-Meat 475 sausage, salami, frankfurters, and mushroom in basil pesto Angulas 525 pasta with baby eel sautéed in olive oil and garlic Penne with Prawns in Fresh Tomato and Mozzarella 495 Maine Lobster Pasta 1450 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
Carbonara with Truffle Oil and Poached Egg 495
Lobster Thermidore with Fresh Linguini Pasta in Salted Egg Sauce 1450 Lasagna 650 housemade pasta with angus beef bolognese, italian sausage, and mornay sauce ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
ENTRÉE Prawns Kare-Kare 850 served with white rice, native vegetables, and tamarind shrimp paste U.S. Angus Rib-Eye Beef Salpicao 875 served with steak rice and sautéed vegetables Seafood Sinigang 725 salmon and prawn stew with country vegetables, tamarind, and watermelon served with white rice Pan-Fried Sea Bass in Lemon Caviar Butter Sauce, Tomato Jam and Foie Gras 1100
Grilled Tiger Prawns in XO Sauce with barley rice 850 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
Chef Florabel s Award-Winning Adobo served with garlic rice and vegetable spring rolls 525
U.S. Angus Prime Rib-Eye 12 oz served with steak rice, roasted potatoes, garlic mushrooms, and vegetables of the day choice of mushroom peppercorn, port wine, or herb butter sauce 1850 with bone marrow 2200
Roasted Organic Spring Chicken 795 with mushroom truffle rice ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
U.S. Angus Beef Steak Tagalog with Fried Eggplant 1025 Barbecued Baby Back Ribs 875 with creamed corn, caesar salad, and twice-baked potatoes Seared Halibut with Shrimp Gambas and Saffron Rice 895 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
Sea Bass Miso with Bokchoy served with vegetable barley rice 950
Grilled Lamb Chops with Vegetable Ratatouille 1395
Seared Halibut with Haricot Vert, Mushrooms, and Picnic Bacon in Pommery Mustard Sauce 850 Lechon Kawali with Taro Leaves 495 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
Braised U.S. Angus Beef Short Ribs with Figs and Foie Gras 995 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
VEGETARIAN MENU Asparagus with Poached Eggs and Parmesan 350 drizzled with white truffle oil Burrata with Tomato in Lemon Pepper Vinaigrette 950 Grilled Mushroom, Aubergine, and Pepper Salad in Aged Balsamic Vinaigrette 335 Vegetable Barley Soup with Fresh Herbs 245 Fresh Linguine Pasta with Garlic Zucchini, Sun-Dried Tomatoes, and Basil Pesto 595 Mushroom, Artichoke, Olive, and Feta Cheese Pizza 500 Vegetable Kebab with Cranberry and Walnut Couscous 795 Spaghetti with Sage Butter, Cherry Tomatoes, and Fresh Mozzarella 565 Three-Grain Risotto with Vegetables and Mushrooms 650 Watermelon and Goat Cheese with Almonds 295