Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something

Watershed; (noun) [S] an event or period in time that is important, representing a significant change in how we do or think about something

Soup of the day 9.9 Seasonal house made soup with char-grilled garlic filone Warm cob loaf 6.5 Whole cob served with extra virgin olive oil, candied balsamic and house made dukka Bruschetta piadina 18 Vine ripened tomato, bocconcini, Spanish onion and basil on garlic rubbed piadina, served warm Watershed dips 14.5 Trio of house made dips served with garlic rubbed char-grilled pitta Garlic bread 6.5 Sliced sour dough topped with garlic and parsley butter Vongole 21.9 South Australian cockles in a white wine, garlic and butter sauce served with crusty bread Chicken brioche 18.5 Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips Warm chicken salad (GF) 23.9 Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze Salmon salsa 25.5 Pan seared salmon fillet on lentil salsa, blanched asparagus, finished with tangy lemon butter Kale and pomegranate salad (GF)(V) 18.5 Kale, red cabbage, snow pea sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing and citrus vinaigrette

Watershed grazing plate (serves 2) 29.9 Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo, marinated lamb fillet, kalamata olives, smoked salmon, semi sundried tomatoes and garlic filone Seafood grazing plate (serves 2) 44.5 Lightly crumbed scallops, salt & pepper squid, Riesling & garlic steamed vongole, char-grilled prawns, blue swimmer crab, battered barramundi served with aioli, lemon and dipping sauce Salt and pepper squid 22.9 Squid strips, lightly dusted with cracked pepper and sea salt, served with garden salad, chips and house made garlic aioli Rib eye steak (GF) 38.9 350 gram aged prime rib served on a potato rosti, with crispy broccolini, onion jam and rosemary jus Roasted root vegetable salad (GF)(V) 19.5 Baby carrot, sweet potato, beetroot and butternut pumpkin with roquette, mint and roasted pine nuts topped with lentil salsa Spaghetti marinara 29.5 Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with soft shell crab Inverno 21 Penne with semi sundried tomato, wilted baby spinach, spring onion, broccolini in a creamy sauce topped with a raw egg yolk Moroccan lamb (GF) 24.9 Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush salad, finished with a coriander and mint yoghurt

Pork Belly (GF) 24 Slow cooked pork belly served with green beans, mash potato, red cabbage and sticky apple sauce Fish and chips 21.9 Coopers pale ale battered barramundi served with lemon wedge, simple garden salad, chips and garlic aioli Haloumi stack 21.5 Char-grilled haloumi on warm sour dough a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney Peking duck 25.5 Cam Hung Tan Peking duck with garlic and ginger black rice, wilted baby spinach shaved carrot and sour cherry sauce Pili-Pili chicken 23.9 Char-grilled chicken breast marinated in African spices, served on a bed of classic potato salad topped with roquette (medium chilli) Steak sandwich 23.9 Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side Vegetarian tart 21.5 Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a garden salad Red snapper 24.9 Pan seared snapper served on a cous cous, roquette and radish salad, with miso sauce and crispy egg noodles

other stuff... Garden salad (GF) 8 Green beans pan fried in butter and garlic (GF) 9 Kalamata olives marinated (GF) 5 Tomato, basil and EVOO salad 8 Nuts pan roasted (GF) 5 Summer vegetables pan-seared & drizzled with EVOO (GF) 9 Chips served with tomato sauce S 5.5 L 9 We have house made desserts on offer, please ask our staff for the blackboard or visit our dessert fridge www.thewatershed.net.au