WELCOME TO THE ROYAL HOTEL A family run hotel that takes great pride in quality food and service Allergy Pre-Caution If you or any of your guests have a food allergy or dietary restrictions please inform your server, Prior to ordering your meal In addition, our products may contain wheat, egg, dairy, soy, or fish allergens & may be processed in facilities that process tree nuts and peanuts
STARTERS CHEESE & GARLIC BREAD 9 Add Chili 1 WARM COB LOAF Served with Garlic Butter 9 DUO OF DIPS Chef s own house prepared dips served with grilled flat bread SALT & PEPPER CALAMARI Flash fried, with a Spring Onion Aioli, Leafy Greens & lemon wedge 12 BRUSCHETTA Toasted sourdough with Tomato, Red Onion, Shaved Parmesan, Dressed with Olive Oil, Balsamic drizzle and cracked Black Pepper 14 Crispy Chicken Salad Cornflake & Honey Crumbed Chicken Tenderloins, Coz lettuce, Cucumber, Cherry Tomatoes and Red Onion Drizzled with a Honey & Mustard Aioli 15
SALADS TRAIDTIONAL GREEK SALAD Capsicum, Red Onion, Kalamata Olives, Feta Cheese, Coz Lettuce and Cucumber Dressed with Oregano Vinaigrette 20 QUINOA SALAD Quinoa, Feta Cheese, Spinach, Balsamic, Mint and Toasted Almonds Dressed with Herbed Lemon Vinaigrette 20 CAESAR SALAD Cos Lettuce, Crostini, Bacon, Parmesan, Anchovies and a Boiled Egg dressed with a house made Caesar dressing 19 BEEF SALAD Medium Rare Beef, Vermicelli Noodles, Cucumber, Cherry Tomatoes, Fresh Chili, Bean shoots and Carrot Dressed with a Mint and Coriander dressing 22 Add on to Any Salad Chicken Calamari Lamb 5
FROM THE GRILL All our beef cuts are Char grilled to your liking, If you prefer your meat med-well or well done, please allow extra time. All Grill options come with your choice of Chips, Salad or our seasonal Vegetables T-BONE STEAK (400GM) Char grilled to your liking serviced with your choice of sauce 39 PRIME SIRLOIN STEAK (300GM) We all know it as Porterhouse, Our Chefs source the best Angus MSA graded beef from Gippsland then cook it to your liking on the char grill. 35 RUMP STEAK (400GM) Char grilled to your liking 34 Add King Prawns (3 each) 8 SAUCE S AVAILABLE; Green peppercorn, Mushroom, Gravy, Garlic butter, Béarnaise $1.50
ALTERNATIVES CHICKEN SCHNITZEL With chips & Chefs garden salad 23 CHICKEN PARMIGIANA With ham, Napoli and topped with Mozzarella. Served with Chips and Chefs garden salad 24 VEAL SCHNITZEL We use only quality Bobby Veal to ensure tenderness. 27 VEAL PARMIGIANA With ham, Napoli and topped with Mozzarella. Served with Chips and Chefs garden 28 PORK RIBS Marinated and cooked with Ginger, Soya Sauce, Garlic, Pear, Palm Sugar and a hint of BBQ, Served with house made Slaw and Seasonal Wedges 32 CHICKEN BREAST Marinated in Garlic, Parsley and lemon juice, Topped with bacon, Avocado and Béarnaise Sauce 27
FROM THESEA CHILI MUSSELS Fresh Mussels Wok Fried with Brown Onions, Chili, and Garlic deglazed with White Wine and finished with a Tomato Napoli sauce, fresh Chili & Crusty Bread 26 ATLANTIC SALMON Topped with a Lemon and Herb Crust Served on Fragrant Rice and Pan Fried Asian Greens Drizzled with chili infused oil 29 FLATHEAD FILLETS Deep fried in a crispy beer batter, with lemon wedge & tartare sauce 26 SALT & PEPPER or LEMON PEPPER CALAMARI With lemon wedge & Spring Onion Aioli 25 CATCH OF THE DAY Please ask your waiting staff 30
PASTA & RISOTTO CLASSIC TOMATO & BASIL FETTUCCINE Pan fried Brown Onions, Tomato and Garlic finished in a Tomato Napoli Sauce with Fresh Basil Add Chicken 4 Add Bacon 3 CHICKEN & MUSHROOM RISOTTO Chicken breast, button Mushrooms, Garlic, Spring Onions in A Creamy Parmesan Sauce 26 SMOKED SALMON PAPPERDELLA Quality Smoked Salmon tossed with Red Onion, Capers and Capsicum Finished in a Garlic Creamy Sauce 28 FETTUCINNE CARBONARA Pan Fried with Bacon, Mushrooms, Brown Onion & Garlic deglazed in white wine finished in a Parmesan cream Sauce 23 Add chicken 4
CHILDRENS MENU CHICKEN NUGGETS with chips FISH IN BATTER with chips CHICKEN SNITZEL with chips CHICKEN PARMIGIANA with chips SALT-N-PEPPER CALAMARI with chips PASTA BOLOGNESE with cheese ALL CHILDRENS MEALS INCLUDE ICECREAM & AN ACTIVITIES PACK 12
SENIORS MENU CLASSIC TOMATO & BASIL FETTUCINNIE Pan fried Brown Onions, Tomato and Garlic finished in a Tomato Napoli Sauce with Fresh Basil 13 FLATHEAD FILLETS In beer batter, served with lemon, Tartare, & Chef s side salad.5 CHICKEN SCHNITZEL With chips & Chef s side salad CHICKEN PARMIGIANA With chips & Chef s side salad.5 CHICKEN & MUSHROOM RISOTTO Chicken thigh, button Mushrooms, Garlic, Spring Onions and a Creamy Parmesan Sauce BEEF SALAD Medium Rare Beef, Vermicelli Noodles, Cucumber, Cherry Tomatoes, Fresh Chili, Bean shoots and Carrot Dressed with a Mint and Coriander dressing LAMBS FRY & BACON With potato mash and vegetables