Winter Menu! We are a family run, family friendly, great British pub. Serving great Yorkshire food, real ales, fine wines & spirits. Our chefs use local and seasonal produce to create innovative dishes as-well as good olde pub classics. The provenance of our ingredients matters to us and we like to support our local farmers & suppliers wherever possible! Please let us know of any allergens or dietary requirements and we will do our best to accommodate. Allergen information is available upon request. Although we try our best, we prepare our food in a kitchen with products containing gluten and nuts as well as other allergens... therefore we cannot guarantee that any food is 100% free from any allergen due to the risk of cross-contamination we don t do fast food, we do great food as fast as we can! Please be aware, we are a small team and waiting times for food can reach up to one hour at busy times 01904 490302 - strensall - YO32 5XS theshipinnstrensall@live.co.uk
Titbits also perfect as starters crispy Battered garlic & chilli king prawns- sweet chilli sauce 6 winter spiced Chicken scampi - garlic mayo 6 brace of fried hens egg, ships chips & country tomato chutney 5 crispy breaded Yorkshire brie with bacon & berry chutney 6.50 warm homemade bread rolls with balsamic pickled onions, greek style olives & tomato butter 4.50 The Ships chips -garlic mayo 3 V GF skin on fries - garlic mayo 3 v GF add cheddar + 2 V GF Baked Goods garlic & rosemary studded stottie with sweet chilli & rhubarb chutney & toasted brioche 7 the ships toasted rarebit with a choice of any of our cheese s & served with country tomato chutney 6.50 Classic pan fried steak & onions with Yorkshire blue cheese in a toasted brioche bun with skin on fries & garlic mayo 8.50 The Ships Bloomin Sarnies All 8, available mon-sat 12-2pm Served in white or brown bloomer with the ships chips & garlic mayo -GF bread also available- roasted turkey with stuffing, Yorkshire brie, bacon & berry chutney roasted beef with Yorkshire blue, sweet chilli & rhubarb chutney Cheddar gorge cheese savoury with baby gem V king prawn Marie rose, slow roasted tomato & baby gem V
Starters spiced parsnip & cauliflower soup with homemade bread roll 5.50 V classic king prawn cocktail with slow roast tomatoes, baby gem & confit lemon 6.50 caramelised shallot tart tatin with baby plum tomatoes, goats cheese & salsa verde 5.50 V chicken liver pate with balsamic pickled onions, toasted brioche & winter spiced sweet chilli & rhubarb chutney 6.50 Pub Classics all 12 or as a lite bite 8.50 horseshoe gammon steak with a brace of hens eggs, ships chips & slow roasted tomatoes braised steak & real ale pie in short crust pastry with silver skin onions served with The Ships chips, toasted cauliflower cheese & caramelised onion gravy crispy battered line caught haddock with the ships chips, mushy peas & homemade tartare sauce crispy battered halloumi with the ships chips, mushy peas & homemade tartare sauce V East coast langoustine whole tail scampi with the ships chips, homemade tartare sauce & garden peas bacon roasted chicken breast with poor mans potatoes, honey roast carrots, parsnips & caramelised onion gravy minced beef rib cottage pie topped with cheddar mash & served with toasted cauliflower cheese & a caramelised onion gravy Creamy lemon & dill east coast fish pie topped with buttered mash, mature cheddar, toasted breadcrumbs with honey roast carrots & parsnips on the side
Hot off the Griddle The ships 30 day dry-aged steaks, served with roasted flat cap mushroom, slow roasted tomato, crispy onion rings & The Ship s chips - don t fancy chips choose from one our extras instead! 10oz sirloin 23 10oz ribeye 25 add peppercorn sauce or Yorkshire blue sauce + 2 Fancy a little extra? garden peas 2 V buttered mash potato 3 V honey roast carrots & parsnips 3 V toasted cauliflower cheese 3 V crispy battered onion rings 3 V Poor man s potatoes 3 V chip shop curry sauce 2 V Proper Burgers double up your burger + 3.50 all served with skin on fries & garlic mayo the cheeky Christmas pecker 15 sage & onion breaded chicken breast with Wensleydale & cranberry cheese, treacle smoked bacon, tangy relish, baby gem & red onion in a glazed brioche bun theres a pulse 15 V spicy bbq veggie burger with roasted mushroom, halloumi fritter, tangy relish, baby gem & red onion in a glazed brioche bun the ships olde faithful 12 or as a lite bite 8.50 Beef, chicken or bbq veggie burger with tangy relish, baby gem & red onion in a glazed brioche bun Extra toppings ALL 2 EACH halloumi fritter Yorkshire brie v goats cheese V Yorkshire blue v treacle smoked bacon roasted mushroom v Wensleydale & cranberry cheese v fried hens egg v
Children s Menu UNDER 12 S ONLY STARTERS 2.50 parsnip & cauliflower soup with bread & butter V yorkshire pudding & gravy cheesy croquette with tomato ketchup V MAINS 4.50 chicken goujons & fries beef, bbq veggie or chicken burger & fries -add cheese +50p battered haddock & fries - All mains served with your choice of.. - - baked beans, garden peas or carrots - pirate plate 0 a small plate for you to steal everyone else s food! 0-3years PUDDINGS 2.50 3 scoop ice cream -chocolate, vanilla or strawberry sticky toffee pudding with chocolate ice cream warm chocolate waffle with vanilla ice cream Senior Ship izens Available mon-sat 12pm-2pm please mention when ordering from this menu one course 6 +extra course 2.50 STARTERS cauliflower & parsnip soup with bread & butter v yorkshire pudding & gravy classic prawn cocktail with bread & butter v MAINS breaded whole tail scampi with ships chips, garden peas & tartar sauce short crust pastry steak & ale pie with mash, garden peas & gravy gammon & egg with garden peas & ships chips crispy battered haddock & ships chips with mushy peas & tartar sauce PUDDINGS 3 scoop ice cream -chocolate, vanilla or strawberry warm chocolate waffle with vanilla ice cream sticky toffee pudding with warm vanilla custard
Puddings warm double chocolate brownie with punched cherry compote & Irish cream custard 6 hot mulled poached pear tart with white chocolate crumble & cinnamon custard 5.50 sticky toffee pudding with muscovado toffee sauce & clotted cream ice cream 5 A trio of ice creams or sorbets with white chocolate crumble 4.50 The Ships Cheeseboard A selection of cheeses from Yorkshire & past the boarders chosen by our head chef served with cheese biscuits, sweet chilli & rhubarb chutney, balsamic pickled onions, Christmas cake & tomato butter ONE CHEESE 7.50 - ADD ANY EXTRA CHEESE + 2EACH CHEDDAR GORGE this cheese is made from unpasteurised milk taken from the cows grazing in the lush pastures surrounding Cheddar. Made and cheddared by hand. Matured in cloth for up to 18 months to produce a rind and, more importantly, to allow the gradual change in texture. At Cheddar Gorge cheese company, they strive to keep the traditional art of cheddar making alive in the heart of the village of Cheddar. YORKSHIRE BLUE Made from locally produced good quality cow s milk, this hand crafted blue cheese with a buttery texture and a creamy taste. A rich, altogether softer an more delicate cheese than the Blue Stilton. FLATCAPPER NORTHERN BRIE White mould ripened cheese made with pasteurised organic Yorkshire cow s milk. Exclusive to Cryer & Stott Cheesemongers. Its flavour fills the mouth with intensity and the luxurious creamy texture rounds off a sumptuous taste experience. GOATS CHEESE STOTTIE Launched for Spring 2018, Stottie is our new mould ripened goats milk brie, made using the finest Yorkshire milk. The cheese is smooth, rich & creamy with a fresh clean flavour. Another Cryer & Stott exclusive to add to their portfolio of award-winning artisan cheeses. Finalist at the Taste Awards 2018 for Best Yorkshire cheese! CRANBERRY & WENSLEYDALE This traditional cheese is produced by the Wensleydale dairy in Hawes, this Wensleydale is spiced up with cranberries, giving it a sweet festive tang!
The Ships Sunday Roast s Served 12-3 -book to avoid disappointment 12.95 or as a lite bite 8.95 All served with a proper Yorkshire pudding, crispy roast potatoes, seasonal vegetables & roasted onion gravy thyme & garlic roasted beef with dripping roasted shallot & the ships stuffing lemon parsley & garlic roasted turkey breast with hog in blanket & the ships stuffing crackling crested loin of pork with the ships stuffing & treacle bacon add extra slice of any meat + 2 roasted butternut squash, caramelised onion & nut stuffing with crispy roast potatoes & root vegetable gravy V Sunday roast platter -a selection of all our roast meats & extra trimmings 15 Not So Sunday Roast all 12 or as a lite bite 8.50 minced beef rib cottage pie topped with cheddar mash & served with honey roast carrots & parsnips with a roast onion gravy crispy battered line caught haddock with ships chips, mushy peas & tartare sauce crispy battered halloumi with ships chips, mushy peas & tartare sauce V East coast langoustine whole tail scampi with ships chips, tartare sauce & garden peas