The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's Sloe-berry Fizz a glass of prosecco with a warming touch of sloe gin for a lovely twist 8.85 Starters, Nibbles and Things to Share Roasted tomato, courgette and basil soup with crusty bread (v) 5.25 Deep fried brie, with beetroot jam, toasted hazelnuts, rocket and fennel (v) 6.45 Chicken liver pâté with carrot and apricot chutney and granary toast 6.50 Tempura Vegetables with an lime and sweet chilli sauce (v) 5.50 Smoked mackerel rillettes with cucumber and fennel salad and toast 6.95 Seared scallops with crab fritters, pea purée and lemon dressing 10.95 Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney (v) 13.95 Charcuterie plate - Selection of chicken liver parfait, cured meats, olives chutneys and toast. 18.95 Nocellara olives 3.95 Garlic prawns 5.95 Crispy baby squid with sweet chilli sauce 5.25 Halloumi chips with tomato salsa (v) 4.75 Beetroot hummus with flat bread (v) 3.25 Mains Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.75/9.95 Warm crispy beef salad with sweet chilli dressing and cashew nuts 12.95 Pork and Leek sausages with mash, buttered greens and onion gravy 11.95/9.45 Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds (v) 12.95 Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45 Braised feather of beef with bubble and squeak, glazed carrots and beer gravy 16.95 Honey roasted ham (served cold) with eggs and chips 11.95/9.45 Fish Pie with salmon, smoked haddock and prawns, boiled egg and french style peas 14.45 Chicken, ham hock and leek pie with buttered greens, mash and tarragon cream sauce 14.95 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 18.95 Grilled sea bass, ricotta and wild mushroom tortellini and cherry tomato sauce 16.95 Sticky belly pork with watermelon, pineapple and pickled ginger salad and chilli dressing 13.95 Malaysian curry of sweet potato, aubergine and spinach with coconut rice (v) 13.95 Braised shoulder of lamb with dauphinoise potatoes, seasonal vegetables and gravy 17.95 Side Orders Chunky chips 3.50 Buttered vegetables 3.75 Garlic bread 3.50 Bread with butter 2.25 Fries 3.50 Mixed salad with house dressing 3.95 Green salad with apple dressing 3.95 Garlic bread with cheese 3.95
We are happy to provide allergen guidelines for all our menu items, for more detailed information please speak to a member of the team. We take additional measures when told about allergens but as our food is prepared and freshly cooked to order in our kitchen, we cannot guarantee all traces of allergens and gluten are completely removed. Light Bites and Sandwiches Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 King prawn linguine with garlic, chilli and rocket leaves 10.95 Butternut Squash and Sage Risotto with salsa verdi and toasted pumpkin seeds (v) 9.75 Rump steak sandwich with Dijon, tarragon mayonnaise and fries 10.95 Grilled Mediterranean vegetable quiche with Jersey royals potato salad (v) 8.95 Fish Finger Sandwich with tartare sauce on white bread 7.95 Open Prawn sandwich with Marie rose mayonnaise on brown bread 7.25 Ham, English mustard and tomato on white bread 5.75 Puddings and Ice Creams Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Dark chocolate brownie with chocolate sauce and strawberry ice cream 6.25 Crème brûlée with shortbread biscuits 5.95 Pear and mincemeat Bakewell tart with mulled wine sorbet 6.95 Apple and blackberry crumble with vanilla custard 5.95 Salcombe Dairy Ice Cream choose from: vanilla, chocolate, honeycomb, rum & raisin, peppermint chocolate or red cherry Salcombe Sorbet choose from: mango, sour cherry & amaretto or lemon 3 Scoops 5.25 / 1 Scoop 1.75 Cheese and Biscuits A selection of British farmhouse cheeses: Norbury Blue, Rosary Goat, Brie, Tunworth, and Winterdale cheddar with biscuits, and apricot and carrot chutney A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 A selection of six local cheeses, biscuits and chutney to share: 11.95 Hot Beverages Americano 2.95 Single Espresso 2.50 Double Espresso 3.00 Cappuccino 2.95 Latte 2.95 Flat White 2.95 Tea 2.50 Hot Chocolate 3.00 Irish coffee 5.65 Coffee and a Small Pudding Choose a mini version of our puddings with your choice of tea or regular coffee 6.95 Warm chocolate brownie Toasted Waffle with toffee sauce Sticky toffee pudding 6.95 Crème brûlée with shortbread biscuits 5.95
The Refectory With Allergen Information ~ Monday 11th March 2019 ~ If you are reading our allergen menu you will probably have an allergy or sensitivity to a particular ingredient. Can you please make this clear when ordering food so that we can ensure that the chefs are aware. Where certain allergens are highlighted the allergen may relate to just one component of the dish, such as bread served with soup for instance, which may easily be substituted or removed. For more information please ask one of our crew. While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's Sloe-berry Fizz a glass of prosecco with a warming touch of sloe gin for a lovely twist 8.85 Starters, Nibbles and Things to Share Roasted tomato, courgette and basil soup with crusty bread (v) 5.25, Celery, Sulphur Dioxide Deep fried brie, with beetroot jam, toasted hazelnuts, rocket and fennel (v) 6.45 Contains: Gluten, Egg, Nuts, Milk, Mustard, Sulphur Dioxide Chicken liver pâté with carrot and apricot chutney and granary toast 6.50 Contains: Gluten, Egg, Soya, Milk, Sulphur Dioxide Tempura Vegetables with an lime and sweet chilli sauce (v) 5.50 Contains: Gluten, Sesame Smoked mackerel rillettes with cucumber and fennel salad and toast 6.95 Contains: Gluten, Fish, Soya, Milk, Mustard, Sulphur Dioxide Seared scallops with crab fritters, pea purée and lemon dressing 10.95 Contains: Gluten, Crustaceans, Molluscs, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Baked garlic and rosemary Camembert with walnut and apple salad, crusty bread and chutney (v) 13.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sulphur Dioxide Charcuterie plate - Selection of chicken liver parfait, cured meats, olives chutneys and toast. 18.95 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sesame, Sulphur Dioxide Nocellara olives 3.95 Contains: Sulphur Dioxide Garlic prawns 5.95 Contains: Crustaceans, Milk Crispy baby squid with sweet chilli sauce 5.25 Contains: Gluten, Molluscs, Sesame, Sulphur Dioxide Halloumi chips with tomato salsa (v) 4.75, Sulphur Dioxide Beetroot hummus with flat bread (v) 3.25, Sesame Mains Deep-fried cod in beer batter with chips, mushy peas and tartare sauce 13.75 Contains: Gluten, Egg, Fish, Mustard, Sulphur Dioxide Warm crispy beef salad with sweet chilli dressing and cashew nuts 12.95 Contains: Nuts, Milk, Celery, Sesame, Sulphur Dioxide
Pork and Leek sausages with mash, buttered greens and onion gravy 11.95, Celery, Sulphur Dioxide Moroccan vegetable and chickpea pie with charred courgettes, baby peppers and toasted almonds (v) 12.95 Contains: Nuts, Celery, Sulphur Dioxide Steak burger topped with grilled bacon and Cheddar, served with coleslaw and chips 13.45 Contains: Gluten, Egg, Soya, Milk, Celery, Mustard, Sulphur Dioxide Braised feather of beef with bubble and squeak, glazed carrots and beer gravy 16.95, Celery, Sulphur Dioxide Honey roasted ham (served cold) with eggs and chips 11.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Fish Pie with salmon, smoked haddock and prawns, boiled egg and french style peas 14.45 Contains: Crustaceans, Egg, Fish, Milk, Celery, Sulphur Dioxide Chicken, ham hock and leek pie with buttered greens, mash and tarragon cream sauce 14.95 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide 10oz rump steak with Dijon and tarragon butter, portobello mushrooms, tomato and chips 18.95 Contains: Milk, Mustard, Sulphur Dioxide Grilled sea bass, ricotta and wild mushroom tortellini and cherry tomato sauce 16.95 Contains: Gluten, Egg, Fish, Milk, Sulphur Dioxide Sticky belly pork with watermelon, pineapple and pickled ginger salad and chilli dressing 13.95 Contains: Gluten, Soya, Sulphur Dioxide Malaysian curry of sweet potato, aubergine and spinach with coconut rice (v) 13.95 Contains: Gluten, Nuts, Soya, Celery, Sulphur Dioxide Braised shoulder of lamb with dauphinoise potatoes, seasonal vegetables and gravy 17.95 Contains: Milk, Celery, Sulphur Dioxide Side Orders Chunky chips 3.50 Buttered vegetables 3.75 Contains: Milk, Sulphur Dioxide Garlic bread Garlic bread 3.50 Bread with butter 2.25 Fries 3.50 Mixed salad with house dressing 3.95 Contains: Celery, Mustard, Sulphur Dioxide Green salad with apple dressing 3.95 Contains: Celery, Sulphur Dioxide Garlic bread with cheese 3.95 Light Bites and Sandwiches Salmon and smoked haddock fishcake and poached egg with chive and caper sauce 9.95 Contains: Gluten, Egg, Fish, Milk, Celery, Mustard, Sulphur Dioxide King prawn linguine with garlic, chilli and rocket leaves 10.95 Contains: Gluten, Crustaceans, Egg, Milk Butternut Squash and Sage Risotto with salsa verdi and toasted pumpkin seeds (v) 9.75 Contains: Milk, Celery, Sulphur Dioxide
Rump steak sandwich with Dijon, tarragon mayonnaise and fries 10.95 Contains: Gluten, Egg, Mustard, Sulphur Dioxide Grilled Mediterranean vegetable quiche with Jersey royals potato salad (v) 8.95, Mustard, Sulphur Dioxide Fish Finger Sandwich with tartare sauce on white bread 7.95 Contains: Gluten, Egg, Fish, Milk, Mustard, Sulphur Dioxide Open Prawn sandwich with Marie rose mayonnaise on brown bread 7.25 Contains: Gluten, Crustaceans, Egg, Fish, Soya, Celery, Mustard, Sulphur Dioxide Ham, English mustard and tomato on white bread 5.75, Mustard, Sulphur Dioxide Puddings and Ice Creams Sticky toffee pudding with toffee sauce and vanilla ice cream 6.25 Dark chocolate brownie with chocolate sauce and strawberry ice cream 6.25 Crème brûlée with shortbread biscuits 5.95 Pear and mincemeat Bakewell tart with mulled wine sorbet 6.95 Contains: Gluten, Egg, Nuts, Milk, Sulphur Dioxide Apple and blackberry crumble with vanilla custard 5.95, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, honeycomb and coconut 5.25 Contains: Soya, Milk Salcombe Dairy Ice Cream choose from: vanilla, chocolate, honeycomb, rum & raisin, peppermint chocolate or red cherry Salcombe Sorbet choose from: mango, sour cherry & amaretto or lemon 3 Scoops 5.25 / 1 Scoop 1.75 Salcombe Dairy sorbets - choose three scoops from lemon, clementine and raspberry 5.25 Cheese and Biscuits A selection of British farmhouse cheeses: Norbury Blue, Rosary Goat, Brie, Tunworth, and Winterdale cheddar with biscuits, and apricot and carrot chutney A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of six local cheeses, biscuits and chutney to share: 11.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Hot Beverages Americano 2.95 Single Espresso 2.50 Double Espresso 3.00 Cappuccino 2.95
Latte 2.95 Flat White 2.95 Tea 2.50 Hot Chocolate 3.00 Espresso (double) 2.50 Irish coffee 5.65, Sulphur Dioxide Coffee and a Small Pudding Choose a mini version of our puddings with your choice of tea or regular coffee 6.95 Warm chocolate brownie Toasted Waffle with toffee sauce Sticky toffee pudding 6.95 Crème brûlée with shortbread biscuits 5.95 A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A selection of local cheeses, biscuits and chutney to share: 6 cheese 11.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sulphur Dioxide A selection of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 3 cheeses) 6.95 Contains: Gluten, Egg, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide A choice of local farmhouse cheeses, biscuits and quince jelly and chutney: Enjoy on your own (choose 1 cheese)...with glass of Port 5.95 Contains: Gluten, Nuts, Soya, Milk, Celery, Sesame, Sulphur Dioxide Cheshire Farm ice cream - choose three scoops from vanilla, strawberry, chocolate, honeycomb and coconut 5.25 Contains: Soya, Milk Single scoop 1.75 Two scoop Contains: Soya, Milk Hot waffle with glazed bananas Crème brûlée Warm chocolate brownie Warm chocolate brownie 6.95 Sticky toffee pudding 6.95
Powered by TCPDF (www.tcpdf.org) Toasted Waffle with toffee sauce 6.95 Contains: Gluten, Egg, Soya, Milk Creme Brulee 6.95 Bacon sandwich on toasted brioche 4.50 Contains: Gluten, Egg, Soya, Milk, Celery, Sulphur Dioxide or ''''a nose'''' of cheese with 50ml glass of Cockburn''s port 5.95 Creme Brulee 6.95 Warm chocolate brownie 6.95 Toasted Waffle with toffee sauce 6.95 Contains: Gluten, Egg, Soya, Milk Crème brûlée with shortbread biscuits 5.95