All profits from the Bar & Kitchen go towards making great things happen at The Tetley.

Similar documents
BREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50

BRUNCH. Avocado Brunch v 7.25 with lime, chilli, coriander and tomato topped with a poached egg on toasted puccia Try it with

Zucchini Corn Fritters (VG) with two poached eggs, smashed avocado & feta, bruschetta, fried kale 20

THE FLORIST. A non-gluten menu is also available upon request. If you have any special dietary requirements, please request our allergen information.

FOOD menu Brand Identity / Option 7

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

Please order your food and drinks at the counter

BREAKFAST. SMOOTHIES Reg / 4.50 Lrg. Crunchy granola With Greek-style natural yoghurt & fruit. 3.95

served until 6pm Granola 4.95 with fruit compôte, banana and Greek yoghurt

CONTENTS: PAGE 1 BREAKFAST PAGE 2 WEEKDAY LUNCH PAGE 3 WEEKDAY LUNCH CONTINUED PAGE 4 WEEKDAY DINNER PAGE 5 WEEKEND LUNCH & DINNER BREAKFAST

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

Afternoon Tea - Menu -

CANAPÉS FISH. Lambton & Jackson smoked salmon, blini & lemon crème fraîche 2.5. Crispy squid, chilli & lime dip 3.5

ALLERGENS MENU AUGUST 2018

café menu breakfast main menu Experience is everything monday friday 6am 11am saturday, sunday and public holidays 7am 12 midday

Altura Café Breakfast. Mon-Fri 7am 3pm Sat-Sun 8am-3pm Gluten free (GF) & vegetarian (V) options available

Allergen Information January 2019

BREAKFAST SERVED 9:30AM TO 12:00PM MAINS 3.50

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

CATERING CORPORATE MENU

Spring Term Week Two - SATURDAY

Monday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection

WEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI

Monday Tuesday Wednesday Thursday Friday

Clinical Education Centre and Marion Davis Library Catering Menus 2017

The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait

The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat

WEEK BEGINNING 28th January 2019 BREAKFAST MON TUES WED THURS FRI

Welcome to... Tearoom & Bakery. Check in on Facebook! /MadHattersTearoom. Tweet

EVENT MENUS The following event menus have been crafted by our Head Chef, using only the best British produce and supporting local suppliers.

M E N U Coffee on the Circle

Wheat Gluten (WG), Barley Gluten (BG), Rye Gluten (RG), Oat Gluten (OG) P almonds

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait


Served Wed-Fri 11.30am pm

Served Wed-Fri 11.30am pm

Breakfast Menu (served until 12pm GF available on all bread options)

lunch MENU Follow LAUGHINGELEPHANTCAFE.Com Light Lunch Breakfast Salads Omelettes Sandwiches & Bagels Homemade Buttermilk Pancake Stack

8 a m a m BREAKFAST ADD-ONS. Gluten free 5 Grain porridge 7 with supergreen milk, banana & apple VE GF DF

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

8 a m a m BREAKFAST ADD-ONS. Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

SNACKS AND BREADS. 1.5 Wasabi Peas VG, V Chilli Fried Broad Beans 2 2.5

Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.

Allergen Information. Wraps & Bakery Soups Stews Sweet pots Raw & Naked

Entrée. Starters. Fried pickle slices (V GF) $8 with ranch dressing

monday tuesday wednesday thursday friday Saturday cinnamon swirls and fresh fruit platter

Wholefood Nutritional Menu Plan

Catering & Conference

Breakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays

All Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday

A L L E R G E N M E N U

CATERING PRE-PACKED MENU

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

8 a m a m BREAKFAST ADD-ONS COFFEE? Egg white omelette* 10 with asparagus, feta, spinach, tomato, dill, mixed leaves & toasted rye bread V

Starter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus

Chas Newens Marine Price Lists. Food and Drink Menus

BREAKFAST & LUNCH MENU

Aspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives

Allergen Information January 2019 Core Sites

The George and Dragon

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

DRAGONFLY CAFÉ. Enriching People s Lives with Plants

Your Perfect Day Package

FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM

The Refectory. ~ Monday 11th March 2019 ~ While You Wait

CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)

Blazing Salads Catering Menu

Sweet potato and carrot with pumpkin seed chilli pesto. Pepper pesto with brie, courgette, aubergine and baby spinach quesadilla

COFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.

TOM S DETOX. Homemade jams, spreads & rye bread + Detox juice + Poached eggs & crushed avocado on rye bread + Your choice of coffee AED 103

HIGH TEA MENU. TRADITIONAL HIGH TEA served with your choice of coffee or Harney & Sons tea $55 per person

Porridge. We re bringing nutritional science to the high street for healthy eating using facts, not fads.

lunch menu DIETARY OPTIONS

BREAKFAST. Children s Breakfast 2.95 A choice of any 3 items. Squire s Breakfast 4.75 Your choice of any 6 items

Welcome to... Tearoom & Bakery. Check in on Facebook! /MadHattersTearoom. Tweet

Haddon Restaurant opening times and dates: 10am until 5pm

APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter

MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

Starters. Homemade soup served with rustic bread and butter V Chicken liver pate served with red onion chutney and rustic bread 5.

All Day Menu - Served 8am - 3pm Monday Fri, 8am - 4pm Sat and 8.30am - 3pm on Sunday

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

LOUNGE BAR. CHAPEL EXPERIENCES FROM 18.95pp. Serving times Monday to Saturday 12pm-4pm & 5:30pm-9:30pm Sunday 12:00pm 5:00pm (Sunday Lunch Menu)

Monday Tuesday Wednesday Thursday Friday

Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream

A WARM WELCOME TO WATERSIDE

MENU. THE CLOTH EAR 38 Waring Street

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

HOTEL. BAR. GRILL ALLERGEN GUIDE

THE HAWTHORN SET MENU. Two courses or Three courses (Nibbles extra) Thursdays 6-9pm. Nibbles. Soda bread & celery butter 2 (v) (gf option)

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

Appetisers & Light Bites

Breakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread

Contents. Friars Restaurant, Cairnes Building, NUI Galway T: X: 091 (49)5693. E:

Breakfast Menu. Monday ~ Friday 7am - 11am ; Saturday & Sunday 8am to 12noon

Breakfast. Served all day until 4pm daily Served all day until 2.30pm on Sundays

Two Farm Eggs Scrambled, Poached, Boiled, Fried, Sunny Side Up, Over Easy or Well Done

Premium Catering XO Studios - Catering information xostudios.com.au

The Leather Bottle. ~ Tuesday 29th May 2018 ~ While You Wait

The Hartwell Café & Bar

Transcription:

All profits from the Bar & Kitchen go towards making great things happen at The Tetley. Allergies Please make sure your server is aware of any allergies or dietary requirements you have. A full list of ingredients used in all of our dishes is available on request. Please be aware that our kitchen only has one fryer. (v) Vegetarian (vg) Vegan (gf) Gluten free

Breakfast & Brunch Monday to Saturday Until 12pm, Sunday All Day Lighter Options Overnight Oats w/ maple syrup, mixed berries & yoghurt (vg) Granola & Yoghurt Red quinoa, hazelnut, sultanas, banana, coconut & yoghurt (vg) Buttermilk Pancakes w/ mixed berries & yoghurt (v) Butties Bacon Sausage Two Fried Eggs. On Toast On either white tin loaf or wholemeal Peanut Butter / Marmite / Jam / Marmalade & Butter Two Eggs as You Like 'Em Poached / Scrambled / Fried Thyme Roasted Field Mushrooms, Plum Tomatoes Avocado, Chilli, Lemon, Romano Tomato, Olive Oil & Rocket 2 7 Extras Two Bacon Rashers / One Sausage / Egg / Tomato / Mushroom / Beans / Black Pudding Fried Sweet Potato 1. 2

Eggs Benedict Served on toasted bagels w/ hollandaise sauce Bacon Smoked Salmon Mushroom Florentine Plates The Tetley's All Day Breakfast Bacon, two sausages, mushroom, tomato, black pudding, baked beans, toast & two eggs as you like 'em Veggie All Day Breakfast Veggie sausage, mushroom, tomato, baked beans, crispy sweet potato, toast & two eggs as you like 'em Homemade Corn Bread w/ tomatillo salsa, poached eggs, avocado & crumbled cheese (v) Merguez Hash Crispy sweet potato, merguez sausage, smoky onions, fried eggs & corn bread Huevos Rancheros Baked Eggs Chilli, tomato, pepper, onion, two eggs, Wensleydale reserved cheese (v) French Toast Brioche eggy bread, crisp bacon & maple syrup 6 7.... 7. 7.

Sunday Menu 12 6pm Specials & Soup See our blackboard for today's specials & baked goods Cream Tea Fruit scones, clotted cream, jam Tetley's Beer Fruit Scones Fruit scones made with Tetley's beer & Wensleydale reserved cheese Soup See our blackboard for today's combination Sandwiches Served 12 6pm on either white tin loaf or wholemeal. All sandwiches come with fries and slaw* Roast Beef w/ horseradish mayo & smoky onions B.L.A.T. Bacon, lettuce, avocado & tomato Roast Chicken w/ crispy bacon, honey mayo & mustard cress Roasted Red Pepper w/ chickpea & black olive (v) Grilled Cheese Tetley's beer rarebit & onion marmalade (v) Grilled Ham & Cheese The Tetley's beer rarebit & onion marmalade Tetley's Beer Battered Whiting Goujons Homemade mushy peas & tartar sauce on ciabatta *w/o slaw 3 3 7 6. 7. 6 6. 7.

Small Plates Ham Hock & Wensleydale Cheese Croquettes w/ basil aioli Ras el Hanout Spiced Cauliflower w/ pomegranate, yoghurt & nigella seeds (vg) Chickpea & Tomato Crushed chickpea, slow roasted tomatoes, pickled courgette, black olive & sumac (vg) Asian Rice Noodles Radish, sesame, carrot, peanuts, edamame beans, soya & coriander (v) Crispy Chicken Thighs w/ butternut squash, sage & jus Rarebit on Toast w/ beets, sorrel & crispy shallots (v) Tetley's Beer Battered Whiting Goujons w/ gem lettuce & homemade sriracha mayo Sides, Snacks & Dips Courgette & parmesan fritters Side salad Hand cut chips Fries Sweet potato fries plain/aioli & parmesan BBQ chips Posh chips parmesan, garlic & truffle butter Hummus, dips & bread 3. 3 3. 3./

Sunday Menu 12 6pm Large Plates Sunday Lunch Choice of two meats, roast & mash potatoes, seasonal vegetables Nut Roast w/ roast & mash potatoes, seasonal vegetables (v) Tetley's Beer Battered Fish & Chips w/ crushed peas, tartar sauce & lemon The Tetley's All Day Breakfast Bacon, two sausages, mushroom, tomato, black pudding, baked beans, toast & two eggs as you like 'em Veggie All Day Breakfast Veggie sausage, mushroom, tomato, baked beans, crispy sweet potato, toast & two eggs as you like 'em (v) Burgers All served w/ slaw & fries oz Brisket Burger w/ cheese, The Tetley's homemade burger relish, gem lettuce & tomato Satay Chicken Burger w/ coriander yoghurt, cucumber & gem lettuce Avocado Burger w/ beetroot, The Tetley's homemade burger relish, gem lettuce & tomato (vg) 13 13 11. 12 12 11

Desserts Carrot Cake Vegan carrot cake, pumpkin puree, coconut custard & honeycomb (vg) Prosecco & Strawberry Trifle Prosecco, strawberry jelly, vanilla custard, chantilly cream topped with meringue (gf) Raspberry & White Chocolate Cheese Cake White chocolate, raspberry jelly with raspberry & sorrel sorbet (gf) Spiced Apple Crème Brûlée Infused spiced apple tea Crème brûlée, gluten free shortbread (gf) Tiramisu Tia Maria, Amaretto, coffee layered with coffee cream & mascarpone Chocolate Brownie w/ salted caramel sauce, ginger & caramel ice cream (gf)