DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248 The Butcher s Cut The 1515 WEST Butcher s Cut steak (250GM) by our in-house butcher. Stockyard Angus 250-Day Long Fed 180gr/ 378 280gr/ 448 380gr/ 538 250gr/ 498 350gr/ 548 450gr/ 598 568 Kiwami Wagyu Pedigree 600 Days MB9+ 180gr/8 280gr/8 380gr/8 250gr/8 350gr/8 450gr/ 1888 THE "1515" BLACK ANGUS WAGYU MB5 Wet Aged Cuts Bone-In 45-Day Dry Aged Cuts 45-Day dry aged rib cut and weighed at your table by our chophouse star butcher T-Bone Porterhouse 180gr/ 488 250gr/ 588 280gr/ 488 350gr/ 588 380gr/ 658 450gr/ 698 1998 per bone 1200gr/ 1888 SAUCES SIDES Whiskey Béarnaise 1515 WEST BBQ Black Pepper Spicy XO Truffled Mushroom Chimichurri Herb Butter Grilled Asparagus & Parmesan Sautéed Mushrooms Grilled Broccolini Grilled Corn on the Cob & Cilantro Lime Dressing Buttered Spinach Squid Ink Gnocchi Truffled Mac and Cheese 58 per portion Roasted Beets Butter Whipped Potatoes Baked Potato Hand Cut Fries Sautéed Brussels Sprouts Sautéed French Beans Roasted Bone Marrow How it's done! Choose how you want your steak prepared. ADD-ON TO YOUR BEEF Well Done: Brown throughout 1/2 Grilled Lobster 278 Pan - Fried Foie Gras /piece Medium Well: Brown with pink centre Medium: Pink throughout Grilled Prawns 128/piece Grilled Alaskan King Crab 288/leg Medium Rare: Pink with red centre Rare: Red throughout Blue: Seared outside raw inside Our produce and cuisine is Rooted in Nature featuring the finest locally and ethically-sourced ingredients. 1 ounce=28.35gr If you are allergic to certain food ingredients please advise any of our colleagues. Prices are subject to 10% service charge and prevailing government taxes.
ACT ONE SCENE ONE Salads Cobb Salad Tomato avocado red wine vinaigrette Boston Salad Carrot ginger dressing Pork Rillettes Mixed baby greens pistachio Grilled Beef Tongue Salad Confit potato endives lemon-anchovy dressing The Caesar (Tableside) Bacon white anchovies Parmigiano Asparagus and Iberico Salad Perfect egg Iberico pork shoulder Caprese Salad Mozzarella Heirloom tomatoes basil 108 Soups Creamy Mushroom Soup Truffle oil croutons Beef Consommé Onion celery heritage carrot Lobster Bisque Scallop mousse croutons Something to Start Jumbo Lump Crab Cake Beetroot smoked corn dill Hokkaido Scallop Minestrone Tomato Puy lentils bacon Octopus a la Plancha Black bean purée jalapeno mayonnaise fried quail egg Pan Seared Foie Gras Pineapple jam couscous charred red pepper 1515 West Steak Tartare Capers shallot mustard Yellowfin Tuna Niçoise Salad Kalamata olives tomato edamame Escargots in a Garden Smoked pea purée parsley garlic Mountain River Venison Carpaccio Smoked peach coffee crystals Salmon Gravlax Tranche Cream cheese capers dill 188 Others Charcuteries Jamon Iberico Chorizo Prosciutto di Parma Speck Salame Toscano Coppa Salame Napoli San Daniele Salame Calabori Artisanal Cheese Board Ask to see our amazing selection of imported artisanal cheeses The Teaser 3 Charcuteries and 3 Cheeses The Whole Shebang 5 Charcuteries and 5 Cheeses 388 468
SURF & TURF Crab Surf & Turf Center-cut filet mignon & Alaskan king crab legs 788 Lobster Surf & Turf Center-cut filet mignon & Maine lobster tail 8 Grilled Lobster & Alaskan King Crab Leg 8 Australian Whole Grilled Colossal Lobster 1888 CHOPS & RACKS Mountain River Venison Lollipops Roasted eggplant 90% bitter chocolate sauce Iberian Double-Cut Pork Chop Apple-cider glaze Herb Roasted Salt Bush Lamb Chops Lettuce morel mushrooms mustard seeds Whole Australian Lamb Rack (sharing) 338 298 1298 SUPPORTING CAST Wild Mushroom Risotto Chervil mint basil BBQ Pork Spare Ribs Coleslaw grilled corn Chicken Roulade Foie gras Yunnan truffle natural Jus Broiled Norwegian Salmon Fillet Baked fennel sunchoke purée grilled scallion Wild Arctic Icelandic Black Cod Coconut cream fennel slaw rice cracker Grilled Jumbo Prawns (3 pieces) Butter Poached Maine Lobster Celeriac purée sauce vierge sea urchin Pan-Seared Tai Snapper Thai basil lemongrass cherry tomatoes 248 228 518 438 RAW BAR The 1515 WEST Prawn Cocktail Horseradish tomato frisée (individual) 528 (sharing) Oysters (Market Selection) Lemon raspberry mignonette ginger soy Chilled Lobster Caviar dill lemon 378/6pcs 678/12pcs 558 Seafood Tower Premium selection of chilled seafood (Lobster oysters mussels clams salmon tuna) 8 The 1515 WEST Superior Oscietra Caviar Egg yolk egg white shallot sour cream 30gr/ 788 50gr/ 1298
DIRECTOR'S CUTS EXCEL "AAA" Black Angus Villarrica Natural Park Natural Pasturage Strip Loin 180gr/ 338 250gr/ 458 280gr/ 298 350gr/ 328 380gr/ 388 450gr/ 428 280gr/ 768 350gr/ 948 380gr/ 1058 450gr/ 1248 The Butcher s Cut The 1515 WEST Butcher s Cut steak (250GM) by our in-house butcher. Stockyard Angus 250-Day Long Fed 180gr/ 378 280gr/ 448 380gr/ 538 250gr/ 498 350gr/ 548 450gr/ 598 568 Kiwami Wagyu Pedigree 600 Days MB9+ 180gr/8 280gr/8 380gr/8 250gr/8 350gr/8 450gr/ 1888 THE "1515" BLACK ANGUS WAGYU MB5 Wet Aged Cuts Bone-In 45-Day Dry Aged Cuts 45-Day dry aged rib cut and weighed at your table by our chophouse star butcher T-Bone Porterhouse 180gr/ 488 250gr/ 588 280gr/ 488 350gr/ 588 380gr/ 658 450gr/ 698 1998 per bone 1200gr/ 1888 SAUCES SIDES Whiskey Béarnaise 1515 WEST BBQ Black Pepper Spicy XO Truffled Mushroom Chimichurri Herb Butter Grilled Asparagus & Parmesan Sautéed Mushrooms Grilled Broccolini Grilled Corn on the Cob & Cilantro Lime Dressing Buttered Spinach Squid Ink Gnocchi Truffled Mac and Cheese 58 per portion Roasted Beets Butter Whipped Potatoes Baked Potato Hand Cut Fries Sautéed Brussels Sprouts Sautéed French Beans Roasted Bone Marrow How it's done! Choose how you want your steak prepared. ADD-ON TO YOUR BEEF Well Done: Brown throughout 1/2 Grilled Lobster 278 Pan - Fried Foie Gras /piece Medium Well: Brown with pink centre Medium: Pink throughout Grilled Prawns 128/piece Grilled Alaskan King Crab 288/leg Medium Rare: Pink with red centre Rare: Red throughout Blue: Seared outside raw inside Our produce and cuisine is Rooted in Nature featuring the finest locally and ethically-sourced ingredients. 1 ounce=28.35gr If you are allergic to certain food ingredients please advise any of our colleagues. Prices are subject to 10% service charge and prevailing government taxes.
ACT ONE SCENE ONE SURF & TURF Salads Crab Surf & Turf Lobster Surf & Turf Cobb Salad Tomato avocado red wine vinaigrette Center-cut filet mignon & Alaskan king crab legs 788 Center-cut filet mignon & Maine lobster tail 8 Boston Salad Carrot ginger dressing Pork Rillettes Mixed baby greens pistachio Grilled Lobster & Alaskan King Crab Leg 8 Australian Whole Grilled Colossal Lobster 1888 Grilled Beef Tongue Salad Confit potato endives lemon-anchovy dressing The Caesar (Tableside) Bacon white anchovies Parmigiano 108 CHOPS & RACKS Asparagus and Iberico Salad Perfect egg Iberico pork shoulder Mountain River Venison Lollipops Roasted eggplant 90% bitter chocolate sauce 338 Caprese Salad Mozzarella Heirloom tomatoes basil Iberian Double-Cut Pork Chop Apple-cider glaze 298 Soups Herb Roasted Salt Bush Lamb Chops Lettuce morel mushrooms mustard seeds Creamy Mushroom Soup Truffle oil croutons Whole Australian Lamb Rack (sharing) 1298 Beef Consommé Onion celery heritage carrot SUPPORTING CAST Lobster Bisque Scallop mousse croutons Something to Start Jumbo Lump Crab Cake Beetroot smoked corn dill Hokkaido Scallop Minestrone Tomato Puy lentils bacon Octopus a la Plancha Black bean purée jalapeno mayonnaise fried quail egg Pan Seared Foie Gras Pineapple jam couscous charred red pepper Wild Mushroom Risotto Chervil mint basil BBQ Pork Spare Ribs Coleslaw grilled corn Chicken Roulade Foie gras Yunnan truffle natural Jus Broiled Norwegian Salmon Fillet Baked fennel sunchoke purée grilled scallion Wild Arctic Icelandic Black Cod Coconut cream fennel slaw rice cracker Grilled Jumbo Prawns (3 pieces) 248 228 1515 West Steak Tartare Capers shallot mustard Butter Poached Maine Lobster Celeriac purée sauce vierge sea urchin 518 Yellowfin Tuna Niçoise Salad Kalamata olives tomato edamame Pan-Seared Tai Snapper Thai basil lemongrass cherry tomatoes 438 Escargots in a Garden Smoked pea purée parsley garlic Mountain River Venison Carpaccio Smoked peach coffee crystals Salmon Gravlax Tranche Cream cheese capers dill Others Charcuteries Jamon Iberico Chorizo Prosciutto di Parma Speck Salame Toscano Coppa Salame Napoli San Daniele Salame Calabori 188 RAW BAR The 1515 WEST Prawn Cocktail Horseradish tomato frisée Oysters (Market Selection) Lemon raspberry mignonette ginger soy Chilled Lobster Caviar dill lemon (individual) 528 (sharing) 378/6pcs 678/12pcs 558 Artisanal Cheese Board Ask to see our amazing selection of imported artisanal cheeses The Teaser 3 Charcuteries and 3 Cheeses 388 Seafood Tower Premium selection of chilled seafood (Lobster oysters mussels clams salmon tuna) The 1515 WEST Superior Oscietra Caviar Egg yolk egg white shallot sour cream 8 30gr/ 788 50gr/ 1298 The Whole Shebang 5 Charcuteries and 5 Cheeses 468