ENTREES LOCAL OYSTERS NATURAL 1/2 DOZ $16.00 1 DOZ $22.00 KILPATRICK 1/2 DOZ 1 DOZ MORNAY 1/2 DOZ 1 DOZ PRINCESS 1/2 DOZ 1 DOZ $26.00 DEEP FRIED CALARAMI: Squid rings, lightly crumbed and deep fried for perfection. PRICE AVACADO SEAFOOD MORNAY: Selection of seafood mornay sauce - served with grilled cheese. SWISS GARLIC PRAWNS: Green King prawns pan fried in garlic, tomato, shallots,white wine and cream served on a bed of rice SIZZLING GARLIC PRAWNS: King prawns cooked in garlic butter served in hot dish ATLANTIC SMOKED SALMON: Served with salad, hot fresh bread and sour cream. STUFFED MUSHROOMS: Mushrooms stuffed with cream cheese, sun-dried tomato and pesto crumbed deep fried, served on a bed of rocked with tomato sauce CHICKEN & MUSHROOM VOL-U-VENT: Chicked and mushrooms sauteed with shallots, cream and white wine with cheese and baked to perfection PRAWN COCKTAIL: Fresh king prawns served on lettuce with our homemade cocktail sauce SCALLOPS DELMENICO: Scallops sauteed with onion capsicum, mushroom, white wine, garlic and cream served on a bed of rice GARLIC OR HERB BREAD $13.00 $5.00 $10.00 $12.00 GARLIC OR HERB CHILLI CHEESE BREAD BRUSHETTA Topped with fetta cheese sundried tomatoes, olives and a drizzle of balsamic vinegar STEAKS REEF AND BEEF: Scotch fillet grilled and topped with seafood and finished with a mornay sauce MEDITERRANEAN STEAK:
Scotch fillet grilled and finished with garlic, peppercorns and prawns served in a brandy cream sauce FILLET MIGNON: Scotch fillet wrapped in bacon, grilled and finished off in a mushroom and pepper sauce served on a crouton. BEEF WELLINGTON: Scotch fillet coated with duxelles, encased in puff pastry and oven baked till golden brown served with a light jus. SCOTCH FILLET: Served with your choice of Mushroom, Pepper or Dianne sauce. STEAK AND KIDNEY PIE: The chef's own recipe served in a traditional pot fashion with a crispy lid of golden puff pastry. $22.00 or CHIPS AND SALAD CHICKEN CHICKEN KIEV: Chicken breast fillet seasoned with garlic. Crumbed and deep fried finished off and served in a garlic cream sauce. CHICKEN AVOCADO: Chicken breast fillet pan fried in butter, lemon juice and cream topped with avocada. CHICKEN PAPION: Chicken breast pan fried with prawns, oysters and served with an oyster cream sauce. CHICKEN PARMIGANA: Chicken breast, crumbed and deep fried, topped with seasoned tomato puree and grilled cheese. CHICKEN TANDOORI: Chicken breast, sliced and cooked in traditional spicy Indian tandoori sauce, served on a bed of rice. CHICKEN MUSTARD SEED: Chicken breast, simmered in a delicate seeded mustard and cream sauce. or CHIPS AND SALAD VEAL AND LAMB VEAL OSCAR: Tender veal crumbed and deep fried, topped with a selection of seafood in a mornay sauce, asparagus, $28.00
cheese and lightly grilled. VEAL MADAGASCAR: Tender strips of veal sauteed with bacon, shallots, chilli and cream sauce, served on a bed of rice. VEAL MOZZARELLA: Tender strips of veal served with garlic, mushrooms, shallots, cream and white wine, wrapped in puff pastry and baked golden brown. MANGO AND HAZELNUT VEAL: Tender strips of veal, coated in hazelnut meal and sesame seed, deep fried and served on a salad with mango and creamy mango dressing. RACK OF LAMB: Baked and served in spicy plum sauce. LAMB SHANKS: Oven baked with garlic in a claret and demi sauce. RACK OF LAMB IN FILO: Brandy, apricots, almonds and cream. In a filo pastry. or CHIPS AND SALAD. FISH AND SEAFOOD LOBSTER MORNAY: Delicious half lobster baked in a mornay sauce topped with cheese. LOBSTER GARLIC: Delicious half lobster baked in a traditional style garlic sauce. FISHERMANS BASKET: Combination of king prawns, fish pieces, calamari and scallops crumbed as you order. Deep fried fresh king prawns and oysters served with chips, salad and fruit. FRESH SALMON: Pan poached salmon with a herb butter served with lemon and sour cream. CAJUN SALMON: Pan poached salmon finished in a combination of butter, capsicum and cajun spices. WHOLE SNAPPER: Oven baked and served with a side of our creamy lemon sauce. LEMON SOLE: Oven baked and served with a side of our creamy lemon sauce. JOHN DORY FILLETS: Market price Market price
Fresh fillets oven baked and served with a side of a creamy lemon sauce. PERCH FILLETS: Fresh fillets oven baked and served with a side of a creamy lemon sauce. or CHIPS AND SALAD. FOR THE VEGETARIANS FETTUCINI MEDITERRANEAN: Pasta simmered in a tomato, garlic, sun-dried tomato, olive and pesto sauce, served with parmesan cheese. VEGETABLE MOZZARELLA: Vegetables seasoned with garlic or chilli, wrapped in puff pastry topped with parmesan and oven baked till golden brown. $20.00 $20.00 MEXICAN FAJITAS: Experience the taste of Mexico and try the spicy combination of chicken, beef and prawns cooked with secret spices, served on a hot plate with sides of home made guacamole, sour cream, rice, cheese, lettuce, tomato and warm tortilla bread. (FOR 2 PEOPLE) $60.00 DESERTS PAVLOVA ALL $10.00 LEMON MERINGUE PIE APPLE AND RHUBARB PIE BLACKBERRY PIE MUD CAKE PROFITEROLES STICKY DATE PUDDING BREAD AND BUTTER PUDDING CHEESECAKE ALL SERVED WITH CREAM
LUNCH SPECIALS RUMP STEAK: Served with chips and salad ALL BEEF LASAGNE: STEAK SANDWICH: Served with chips. HAMBURGER WITH THE LOT: Served with chips. BATTERED FISH: BEEF NACHOS: Served with sour cream, guacamole and sweet chilli sauce. CRISPY POTATO WEDGES: Served with sour cream, guacamole and sweet chilli sauce. MUSHROOM, PEPPER OR DIANNE SAUCE add $2.00 LUNCH SALAD GREEN GARDEN SALAD: GREEK SALAD: Tomato, onion, capsicum, olives, fetta, lemon and olive oil dressing. CAESAR SALAD: Tomato, croutons, anchovies, bacon, spring onion, parmesan cheese, with garlic caesar dressing. CHICKEN CAESAR SALAD: As above with added crumbed chicken slices. CHICKEN AND AVOCADA SALAD: $13.00 AVOCADA AND MARINATED PRAWN SALAD. LUNCH MELTS
ISLAND: Ham and Pineapple AMERICAN: Bacon and Banana FARMHOUSE: Chicken and aspargus. QUENN: Bacon and Tomato. GOURMET: Mushroom, bacon and sour cream. ATLANTIC: Smoked salmon and sour cream. ALL SERVED WITH SALAD LUNCH MAINS QUICHE LORRAINE: SPINACH AND FETTA QUICHE: CHICKEN SNITZEL: Served with chips and salad CHICKEN AND MUSHROOM CREPE: SEAFOOD CREPE: MEDITERRANEON FETTUCINE: CHICKEN AND AVOCADA FETTUCINE: $15.00 STEAK AND KIDNEY PIE: LAMB CUTLETS: GARLIC PRAWNS: $16.00
CHILLI PRAWNS: CRUMBED CALAMARI: TEMPURA FISH: FISHERMANS BASKET: PRAWN CUTLETS: ATLANTIC SMOKED SALMON: Shaved cold salmon, served with salad, hot fresh bread roll and sour cream. SCOTCH FILLET: