BISTRO MENU
STARTERS / SHARING Garlic Bread 6 toasted French bread, garlic + parsley butter (v) House-Made Almond Dukkha 8 toasted ciabatta, reduced balsamic, SA Kangaroo Paw olive oil (v, vg) Dips, Crudités + Pita 10 beetroot, pumpkin, French onion (v,gfo) Mushroom Aracini (3 pcs) 12 lemon aioli (v) * Harissa Lamb Skewer 15 mint + fennel yoghurt (gf) Salt + Pepper Squid 14 sweet chilli sauce, Asian slaw Duck Terrine 15 toasted ciabatta, cornichons, olives * Quesadilla (4 pcs) 15 tortilla, spicy tomato salsa, avocado, kidney beans, jalapenos, cheese, sour cream, lime (v, vgo) * Southern Fried Chicken Strips (5 pcs) 15 chipotle sauce, lime wedge Share Tower (Recommended as Two Mains or Four Entrées) 50 9 pizza, harissa lamb skewer, southern fried chicken, mushroom arancini, salt + pepper squid, olives, pumpkin dip, crudités, pita
HOUSE-MADE PIZZAS All our pizzas are spread with our Napolitana Sauce Margherita 16 cherry tomato, garlic, mozzarella, olive oil, fresh basil (v) Vegetarian 20 pumpkin, caramelised onion, feta, capsicum, spinach, pinenuts, honey, mozzarella (v, vgo) Classic Hawaiian 18 smoked ham, pineapple, mozzarella House Special 20 chorizo, ham, salami, bacon, Spanish onion, capsicum, mushroom, pineapple, olives, mozzarella Peking Duck 22 confit duck breast, spinach, onion, capsicum, mozarella, hoisin sauce Marinara 22 squid, mussels, octopus, prawns, clams, onion, roquette, capsicum, hollandaise, mozzarella Meat Lovers 20 beef, pork, lamb, onion, bacon, barbecue sauce, mozzarella Goody Calzone 22 chorizo, ham, salami, bacon, Spanish onion, capsicum, mushroom, pineapple, olives, mozzarella, bolognese sauce 12 gluten-free bases +3
SALADS Thai Beef (medium rare) 19 Asian salad, chilli, pickled ginger, nuoc cham dressing, black sesame seeds, toasted nuts (gf) Caesar 16 baby cos lettuce, bacon, croutons, parmesan, anchovies, poached egg (gfo) Roast Pumpkin 16 feta, toasted pistachio, mixed greens, pomegranate molasses (v,gf, vgo) Salt + Pepper Grenadier 19 Thai style salad, pickled ginger, chilli lime dressing Moroccan Sweet Potato 16 cous cous, chickpeas, spinach, red onion, cranberries, almonds (v) Add Ons avocado +3, haloumi +3, bacon +3, chicken +4, salt + pepper squid +4 All burgers are served on a Sesame Seed Brioche Bun BURGERS. Prime Beef Burger 20 beef patty, American cheddar, bacon, caramelised onion, mustard mayonnaise, pickles, chips Double Up (extra patty, bacon, cheese) +6 Crisp Southern-Style Chicken Burger 20 onion, tomato, lettuce, chipotle, chips Sweet Potato Burger 20 sweet potato + cannellini bean patty, avocado, cos lettuce, tomato relish, mint + fennel yoghurt, chips (v, vgo) British Fish Burger 20 beer battered blue grenadier fillet, lettuce, pickled onion, tartare, chips Add Ons egg +2, add avocado +3, add bacon +3, gluten-free buns +3
CLASSICS Roast of the Day 22 seasonal vegetables, gravy (gfo) Grilled Chicken Breast (min 20 minutes) 24 asparagus, kipfler potato, basil pesto, goats cheese, semi-dried tomatoes, fresh lime Vegetarian Lasagne 22 layered eggplant, capsicum, mushroom, zucchini, tomato, mozzarella with garden salad, garlic bread (v) Salt + Pepper Squid 20 Asian slaw, sweet chilli sauce, chips Fish + Chips 24 beer battered blue grenadier, chips, salad, lemon, tartare * Southern Fried Chicken Strips 22 slaw, chips, chipotle sauce (spicy) Roast Atlantic Salmon 28 smashed beetroot + quinoa salad, kipfler potatoes, orange + beetroot dressing Seafood Basket 29 beer battered blue grenadier, salt + pepper squid, crumbed prawns, crumbed scallops, chips,salad, lemon, tartare * Harissa Lamb Skewers 28 sweet potato wedges, grilled zucchini, cherry tomato salad, mint + fennel yoghurt (gfo) KIDS MEALS Beef Schnitzel 15 chips, tomato sauce Chicken Nuggets 15 chips, tomato sauce Fish + Chips 15 crumbed garfish, chips, tartare Penne Bolognese 15 grated cheese Cheese + Ham Pizza 15 tomato, mozzarella Penne Napolitana 15 grated cheese Cold Plate 15 veggie sticks, cheddar cheese, leg ham All kids meals come with an activity bag and an ice block or frozen yoghurt
GRILLS All grills served with creamy mash, broccolini & red wine jus (gf) or chips & salad and cooked to your liking. Please allow up to half an hour for well-done orders. Unavailable between 2.30pm 5.30pm. 250g Eye Fillet 38 350g Scotch Fillet 34 300g Porterhouse 32 SIDES Sml Lge Sml Lge Chips (v) 4 8 Roasted Vegetables (v,gfo) 5 10 Greek Salad (v,gf) 4 8 Asian Slaw (v,gf) 4 8 Roasted Potatoes (v,gfo) 4 8 Sweet Potato Wedges (v,gf) 5 10 Steamed Kipfler Potatoes (v,gf) 4 8 Steamed Broccoli (v,gf) 5 10 SCHNITZELS Chicken Breast Schnitzel 300g 500g house salad, chips 20 25 Premium Beef Schnitzel 300g 500g house salad, chips 20 25 Sauces +2 gravy (gfo), pepper, mushroom, diane Toppings +4 parmigiana, kilpatrick, Hawaiian
Riverine Premium Steaks Since 1946 the Teys family have been producing beef and the flagship product, "Riverine Premium" is produced at Teys Naracoorte, here in South Australia. Only a small percentage of hand selected prime quality British bred cattle that are raised in the lush, temperate Southern Regions make the grade. We are proud to collaborate with Teys Australia and Adelaide s leading butcher "My Butcher" in showcasing "Riverine Premium" on our menu. Please enjoy!
DESSERTS Chocolate-Coated Profiteroles 10 cream-filled, chocolate sauce Sticky Date Pudding 10 butterscotch sauce Raspberry + White Chocolate Cheesecake 10 mixed berry coulis These desserts come with a choice of: ice cream, pouring cream or whipped cream Eton Mess 10 mixed berries, broken meringue, whipped cream (gf) Icecream Nut Sundae 8 icecream, nuts, choice of chocolate, strawberry, banana, or caramel topping Adults-Only Chocolate Delight to Share 18 vanilla icecream, warm chocolate brownie, crunchie honeycomb, chocolate wafers, white chocolate buttons, dark chocolate ganache, Baileys COFFEE + TEA Affogato 4.5 short black, vanilla ice cream add liqueur of your choice +POA Short Black 3.5 Coffee with Milk 4 cappuccino, latte, flat white Long Black 4 Selection of Teas 4 Chai Latte 4.5 Mugaccino 4.5 Hot Chocolate 4.5 add extra shot +1.5, add soy milk +1